Why am I passionate about this?
I enjoy combining science, wit, and satire in my stories. I’ve observed life for 75 years, practiced food-animal veterinary medicine, and used molecular biology to earn a PhD in microbiology. The evolution of virulence in pathogens has long been an interest of mine. From observation, I’ve learned never to underestimate the destructive power of a well-intentioned fool, and that no situation is so bad that an idiot can’t make it worse. Heroes are flawed. They make mistakes, but they grow. They kick themselves in the ass and move on. Their opponents aren’t supermen, either.
Gary's book list on thrillers about pathogens with a touch of humor
Why did Gary love this book?
Studies since the publication of the book have found it to be in error on a few minor points (e.g., the DNA encoding the Shiga-like toxin of E. coli O157:H7 is on a virus infecting the E. coli cells, not on a plasmid), but that doesn’t make the story outdated. The toxin is as nasty as it is portrayed, no matter how the E. coli acquired it, and the blame leveled at the meat-packing industry and the USDA for the contamination that causes the problem is spot on. The only reason the disease isn’t more common is that most fast-food restaurants deliberately overcook their hamburgers.
1 author picked Toxin as one of their favorite books, and they share why you should read it.
When his daughter, Becky, becomes ill from bacterial poisoning, Dr. Kim Reggis, a cardiac surgeon, is determined to track down the cause, no matter what the cost.