Here are 84 books that Virus fans have personally recommended if you like
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I'm enchanted by ecology – how life on Earth is both a web and a seamless continuum. In my first book, Corpse, I explored the organisms that colonize the human body after death. In Good Germs, Bad Germs, I immersed myself in our symbiotic relationship with the ever-present bacteria that live in us and on us. I’m passionate about understanding how we evolved to survive in a bacterial world and how we must take the long-term view of surviving – and thriving – in their ever-present embrace. My joy has been in exploring the world of science and translating this joy into lay-accessible stories that entertain as well as educate.
I know I’m double dipping here with another of Carl’s books. I love how he takes one, ubiquitous micro-inhabitant of the human body and uses it to explore what it means to be alive and interconnected with the life in and around us. I love how Carl flips away our human perspective to “view” the word through the chemical-sensing molecules of a single-celled organism – E. coli. Superb, fun science writing.
A Best Book of the YearSeed Magazine • Granta Magazine • The Plain-DealerIn this fascinating and utterly engaging book, Carl Zimmer traces E. coli's pivotal role in the history of biology, from the discovery of DNA to the latest advances in biotechnology. He reveals the many surprising and alarming parallels between E. coli's life and our own. And he describes how E. coli changes in real time, revealing billions of years of history encoded within its genome. E. coli is also the most engineered species on Earth, and as scientists retool this microbe to produce life-saving drugs and clean fuel,…
Microorganisms have bewitched me since childhood when I remember seeing floating dust particles glinting in sunbeams and wondering what they were and if they were alive. Decades later, my research has included experiments on the amazing mechanisms that shoot fungal spores into the air to form part of that dust, which is one of several odd coincidences in my life. As an educator (Miami University in Ohio) and science writer my interests in biology go beyond the fungi, but I never stray too far from my obsession with the smallest organisms. Microbes are everywhere and will outlive us by an eternity.
Ingraham offers a broad view of microbiology in March of the Microbes, introducing the different kinds of microorganisms and where they live, their roles in human health and disease, and the way that they shape the chemistry of Earth. I like this book because it strengthens my conviction that we live on a microbial planet and that most biology is microbiology.
Though nothing in the natural world would be quite the same without them, microbes go mostly unnoticed. They are the tiny, mighty force behind the pop in Champagne and the holes in Swiss cheese, the granite walls of Yosemite and the white cliffs of Dover, the workings of snowmaking machines, Botox, and gunpowder; and yet we tend to regard them as peripheral, disease-causing, food-spoiling troublemakers. In this book renowned microbiologist John Ingraham rescues these supremely important and ubiquitous microorganisms from their unwonted obscurity by showing us how we can, in fact, see them-and appreciate their vast and varied role in…
Microorganisms have bewitched me since childhood when I remember seeing floating dust particles glinting in sunbeams and wondering what they were and if they were alive. Decades later, my research has included experiments on the amazing mechanisms that shoot fungal spores into the air to form part of that dust, which is one of several odd coincidences in my life. As an educator (Miami University in Ohio) and science writer my interests in biology go beyond the fungi, but I never stray too far from my obsession with the smallest organisms. Microbes are everywhere and will outlive us by an eternity.
Frank Harold spent his research career using bacteria and fungi to understand how the chemical electrification of membranes is linked to the growth, development, and sensitivity of cells. The Way of the Cell is a thought-provoking read that spotlights unsolved questions as it illuminates the fundamental workings of life. Frank was my scientific research mentor and he inspired me to think deeper, challenge dogma, and read widely.
What is life? Fifty years after physicist Erwin Schrodinger posed this question in his celebrated and inspiring book, the answer remains elusive. In The Way of the Cell, one of the world's most respected microbiologists draws on his wide knowledge of contemporary science to provide fresh insight into this intriguing and all-important question. What is the relationship of living things to the inanimate realm of chemistry and physics? How do lifeless but special chemicals come together to form those intricate dynamic ensembles that we recognize as life? To shed light on these questions, Franklin Harold focuses here on microorganisms-in particular,…
Everybody knows that all animals—bats, bears, sharks, ponies, and people—start out as a single cell: the fertilized egg. But how does something no bigger than the period at the end of this sentence give rise to the remarkable complexity of each of these creatures?
Microorganisms have bewitched me since childhood when I remember seeing floating dust particles glinting in sunbeams and wondering what they were and if they were alive. Decades later, my research has included experiments on the amazing mechanisms that shoot fungal spores into the air to form part of that dust, which is one of several odd coincidences in my life. As an educator (Miami University in Ohio) and science writer my interests in biology go beyond the fungi, but I never stray too far from my obsession with the smallest organisms. Microbes are everywhere and will outlive us by an eternity.
Viruses and bacteria attract all the attention from microbiologists and fungi are given short shrift in most textbooks. This needs to change because fungi are bona fide microbes that grow as budding yeast cells and colonies of slender threads and spin the planet’s carbon cycle. There are plenty of popular books on fungal biology, but John Ramsbottom’s Mushrooms and Toadstools, first published in 1953, has not been bettered. It captivates the reader with a succession of marvelous stories without losing grip on the science. This book is a great place to begin a lifetime of learning about fungi.
Britain's neglect of fungi as table delicacies has perhaps been responsible for our surprising ignorance of the natural history of such fascinating plants. This edition is exclusive to newnaturalists.com
Britain's neglect of fungi as table delicacies has perhaps been responsible for our surprising ignorance of the natural history of such fascinating plants. Puff-balls, more than a foot in diameter; mouls in jam-pots; dry rot; truffles; these are examples of the wide range of the Group, comprising over 100,000 species.
Many are of economic importance - for example, the rusts that attack wheat and other crops, and the yeasts which ferment…
I have a confession: I became an award-winning science communicator for kids sort of by accident. Well, the science part wasn’t an accident… I just didn’t know what I was doing had a name: science communication. I only knew that I had questions! So I set out to approach my questions with facts, humor, empathy, and critical thinking; to interview professionals-in-the-field and to share what I learned from them with kids. For my germs book (I’m Trying To Love Germs), I spoke with professionals in the fields of virology, epidemiology, microbiology, and medicine, and read every kids' germ book I could get my hands on.
The Bacteria Book is an in-depth look into one of the heaviest hitters in the microbial world: bacteria.
Even though it’s a bacteria book (quite literally) other microbes get honorable mentions along the way (viruses, fungi, archaea, etc.) helping to round out the information. The book has lots of really interesting photographs and images from microscopes; bacteria on teeth are revealed in all their sticky glory through the magic of the electron microscope.
My son was drawn to the real-world images of molding fruit and zombie ants, and we both appreciated the fact-filled “Timeline of Microbiology” towards the end.
In this fun, fact-packed science book for kids, young readers will discover the bacteria, viruses, and other germs and microbes that keep our bodies and our world running, as well as how and when they can be harmful and the precautions we can take to prevent them from becoming so.
Meet a glowing squid, traveling fungus spores, and much more. The Bacteria Book walks the line between "ew, gross!" and "oh, cool!," exploring why we need bacteria and introducing readers to its microbial mates-viruses, fungi, algae, archaea, and protozoa.
The Bacteria Book is a fun and informative introduction to a…
I'm enchanted by ecology – how life on Earth is both a web and a seamless continuum. In my first book, Corpse, I explored the organisms that colonize the human body after death. In Good Germs, Bad Germs, I immersed myself in our symbiotic relationship with the ever-present bacteria that live in us and on us. I’m passionate about understanding how we evolved to survive in a bacterial world and how we must take the long-term view of surviving – and thriving – in their ever-present embrace. My joy has been in exploring the world of science and translating this joy into lay-accessible stories that entertain as well as educate.
If you can get past the sensational (fear-mongering?) title, Tony Harts' slender volume is a delight of colorful micrographs of the bacterial, viral and fungal microbes that cause human infections. His phenomenal microscopy brings the world of “germs” alive – often against the eerie landscape of our own cells and tissues. Not just a picture book, Hart provides succinct, accurate, and lay-accessible information on the spectrum of important, disease-causing microbes and the hazards they pose when they show up in the wrong place at the wrong time.
Despite the confident strides of modern science, the threat of deadly unseen organisms such as viruses, bacteria and fungi still grip the imagination with their ferocious intensity.
For instance, resistant strains of bacteria can now survive the strongest antibiotics and deadly new biological weapons are being cooked up in laboratories worldwide.
Microterrors explores these threats as well as humanity's greatest living rivals that have been on the planet far longer than we have.
The introduction covers terms, definitions and a brief natural history, including the role of viruses in human evolution, as well as bioengineering…
Nature writer Sharman Apt Russell tells stories of her experiences tracking wildlife—mostly mammals, from mountain lions to pocket mice—near her home in New Mexico, with lessons that hold true across North America. She guides readers through the basics of identifying tracks and signs, revealing a landscape filled with the marks…
I’m a Sibert Honor author and write books for kids and teens about nature. Part biography, part science adventure, my books introduce readers to real scientists and the unexpected twists and turns of their discoveries. The more I research the more I discover hidden connections to our natural world that humble me and fill me with gratitude. I do my best to share these connections with readers in an accurate, truthful way to help them find their own “ah-ha” moments in life. I want them to say, “I can do this, too!”
I met Nicola Davies in 2015 when we accepted our Green Earth Book Awards in Washington, D.C. She writes about nature in a way that helps even young readers understand and think a little harder about their connections to it. In Tiny Creatures, Nicola tackles microbes—where they live, and how they help or hurt us. This focus on the unseen world will then help kids understand the importance of the unseen fungi internet in Can You Hear the Trees Talking and the importance of tiny phytoplankton in Planet Ocean.
“Sutton’s large-scale illustrations help children to visualize microorganisms and processes that are too small to see. . . . A handsome and rewarding picture book.” — Booklist (starred review)
All around the world—in the sea, in the soil, in the air, and in your body—there are living things so tiny that millions could fit on an ant’s antenna. They’re busy doing all sorts of things, from giving you a cold and making yogurt to eroding mountains and helping to make the air we breathe.
I find Plagues to be fascinating, especially having lived through COVID-19 (with masks and distancing and fear of catching an unknown sickness!). The Plague of London in 1665 especially interests me because it brings in the well-known character of The Plague Doctor. This iconic character is feared and admired (and still a very popular Halloween costume). I have done extensive research on the 1665 Plague in terms of how it affected food insecurity, homelessness, fear, trade routes, employment, and the different classes of a community.
I think this comic book is perfect for visual learners who are in middle-grade or read hi-low or ESL books. I found the illustrations to be modern and catchy. I think the copywriting is kid-friendly. I believe it’s a great book to learn about how sickness is spread and the wider implications of the Plague.
Every volume of Science Comics offers a complete introduction to a particular topic - dinosaurs, coral reefs, the solar system, volcanoes, bats, flying machines, and more. These gorgeously illustrated graphic novels offer wildly entertaining views of their subjects. Whether you're a fourth grader doing a natural science unit at school or a thirty year old with a secret passion for airplanes, these books are for you! This volume: In PLAGUES, we get to know the critters behind history's worst diseases. We delve into the biology and mechanisms of infections, diseases, and immunity, and also the incredible effect that technology and…
I am an author fortunate to be alive because of emergency medical treatments I received as an infant, treatments not available to one of my older sisters who died as a result. That I grew up in Rochester Minnesota—home to the world-famous Mayo Clinic where my father worked as a pediatric endocrinologist—also may have increased my awareness of how illness and its medical treatments can affect a young person’s life.
This nonfiction book on tuberculosis, published the same year as my book, begins with the discovery of a skull marked by the scars of tuberculosis. Turns out it belonged to a young man who died over 500,000 years ago from the disease. The authors trace the devastating effects of tuberculosis to modern day when our drugs can no longer fully guarantee treatment. This book tells a fascinating, yet worrisome, story about a most dreaded disease.
"Who knew the biography of a germ could be so fascinating?”—Kirkus (starred review)
This is the story of a killer that has been striking people down for thousands of years: tuberculosis. After centuries of ineffective treatments, the microorganism that causes TB was identified and the cure was thought to be within reach—but drug-resistant varieties continue to plague and panic the human race.
The "biography" of this deadly germ and the social history of an illness that could strike anywhere are woven together in an engrossing, carefully researched narrative. Includes a bibliography, source notes, and index.
Citizen Scientist begins with this extraordinary statement by the Keeper of Entomology at the London Museum of Natural History, “Study any obscure insect for a week and you will then know more than anyone else on the planet.”
As the author chases the obscure Western red-bellied tiger beetle across New…
I have a confession: I became an award-winning science communicator for kids sort of by accident. Well, the science part wasn’t an accident… I just didn’t know what I was doing had a name: science communication. I only knew that I had questions! So I set out to approach my questions with facts, humor, empathy, and critical thinking; to interview professionals-in-the-field and to share what I learned from them with kids. For my germs book (I’m Trying To Love Germs), I spoke with professionals in the fields of virology, epidemiology, microbiology, and medicine, and read every kids' germ book I could get my hands on.
As a kid, I would have carried It’s Catching with me everywhere, reading facts about our microbial world out loud to anyone who would listen.
Starting with an introduction to a disease detective—who just happens to be the author, a real-life (female!) science researcher—the book gives a perfectly concise intro to the teeny world of microbiology before branching out into specific players like viruses and bacteria.
My favorite section dives into “Great Germs”—the most common illnesses our bodies face on a global scale. It’s filled with super-interesting anecdotes covering things like the history of the disease, how it was named, how it spreads, or how to prevent it. Each pathogen even gets rated 1-10 on the “Danger-Meter!”
Don’t be afraid to delve into the good, bad, and sometimes truly ugly world of germs. Microbiologist Jennifer Gardy, who calls herself a disease detective, picks up her microscope to bring expert insight to the microbes that are all around us but are too small to see. Irreverent, playful, and contagious in all the best ways, It’s Catching discusses a range of germs and the diseases they cause, from the common cold to food poisoning to the Ebola virus. Young readers will be enticed and pretty grossed out while becoming immersed in information about pus, bacteria, DNA, genomes,…
