From the list on a journey into the fantastic world of fungi.
Who am I?
My first favorite food was a mushroom and as a budding young chef, my first dish, made at 6, was a terrible take on mushrooms on toast points made with Wonder Bread, margarine, and a sad can of mushrooms. My father pretended to eat it. For his sake, I’m glad he didn’t. Things have improved for me since then and I turned my passion for mushrooms into a lifelong love of cooking them which led to my book Shroom, a cookbook for both mushroom lovers and avowed fungiphobes. Mushrooms have distinct culinary personalities and the diversity in edible mushrooms is as vast as that between a salinic, ocean-kissed oyster and a smoky, meaty grilled ribeye.
Becky's book list on a journey into the fantastic world of fungi
Why did Becky love this book?
For starters, what’s not to like with a poetic title and a quirky, nerdy, tux-beclad mushroom expert on the front holding a trumpet (the horn, not the mushroom) and a mushroom haul? David Aurora is the mushroom god’s mushroom god and has cheerfully guided thousands if not millions of fungiphiles on their forest quests in search of both edible and nonedible mushrooms. His larger book Mushrooms Demystified is truly the bible, but this smaller Western guide which easily fits in a back pocket is the one I’ve carried with me for years. It’s where I cut my teeth when I first ventured out as a new forager, but it’s continued to guide me as I learn new mushrooms to add to my basket. Color photos, key features, notes on where to find the mushroom, and notes on edibility are listed for each type of mushroom in the book such as:…