The most recommended books about mushrooms

“[All That the Rain Promises and More] is certainly the best guide to fungi, and may in fact be a long lasting masterpiece in guide writing for all subjects.”—Roger McKnight, The New York Times

Mushrooms appeal to all kinds of people—and so will this handy pocket guide, which includes key information for more than 200 Western mushrooms

Over 200 edible and poisonous mushrooms are depicted with simple checklists of their identifying features, as David Arora celebrates the fun in fungi with the same engaging bend of wit and wisdom, fact and fancy, that has made his comprehensive guide, Mushrooms Demystified,… show more.

An epistolary crime novel from Dorothy L Sayers, creator of the classic Lord Peter Wimsey series - a must-read for fans of Agatha Christie's Poirot and Margery Allingham's Campion Mysteries, and introduced by author and journalist Libby Purves.

The bed was broken and tilted grotesquely sideways. Harrison was sprawled over in a huddle of soiled blankets. His mouth was twisted . . .

Harrison had been an expert on deadly mushrooms. How was it then that he had eaten a large quantity of death-dealing muscarine? Was it an accident? Suicide? Or murder?

The documents in the case seemed to be… show more.

Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health. It includes information on common plants such as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and digestive disorders).

More than 260 detailed line… show more.

Foraged food is surprising in its flavour, unusual texture, fresh colour and nutritional value. As more people become familiar with the idea of finding food in the woods, lakeside, or on their favorite hiking trail, they begin to notice the world around them in a new way. Now it's time to discover the many surprisingly edible plants found in backyards, lawns and parks. Foraging doesn't have to be hard or scary. Backyard Foraging brings foraging home to the neighbourhood. There's the lawn full of sheep sorrel, chickweed, dandelion and pineapple weed. Vacant lots host edibles like sumac, purslane, or Japanese… show more.

"A gorgeous book . . . . [Baudar's] methods, ideas, and aesthetics . . . are truly inspirational."-Sandor Ellix Katz, author of The Art of Fermentation

"A beautiful book, loaded with recipes and techniques for preserving and eating wild plants."-Saveur

With detailed recipes for ferments, infusions, spices, and more!

The New Wildcrafted Cuisine explores the flavors of local terroir, combining the research and knowledge of plants and landscape with the fascinating and innovative techniques of a master food preserver and self-described "culinary alchemist."

Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a… show more.

This French buy-in is an extremely beautiful guide to buying and cooking mushrooms. More an evocative pleasure-read for mushroom lovers than a straight-up reference book for serious foragers, this book contains more than 120 uniquely French stream-of-consciousness recipes and colour photographs on every spread, with more than 200 photographs throughout.

With lyrical language that captures the majesty of the natural world coupled with fun narrative featured throughout, this spirited picture book tells the victorious story of three girls' friendship-and their tribulations and triumphs in the great outdoors. Here is the best and worst of any hike: from picnics to puffing and panting, deer-sighting to detours. Featuring a glossary, a sketchbook by one of the characters, abundant labels throughout, and scientific backmatter, this book is a must-have for budding scientists, best friends, and all adventurers. And it proves, as if proof were needed, what epic things can happen right in your… show more.

Self-made billionaires Zane and Trey have been a club of two since they were eighteen. They’ve done everything together: play football, fall in love, even get smacked around by their dads. The only thing they haven’t tried is seducing the same woman. When they set their sights on sexy chef Rebecca, these bad boys meet their match!

Nice Things People Say About Emma’s books
“Amazing . . . red-hot to the wall.”—The Best Reviews
“Pure genius!”—NYT bestseller Jacquelyn Frank
“[Emma] takes equal parts humor, hot sex and deep emotions and rolls it all together.”—Joyfully Reviewed

Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how.
 
The basic science goes like this: Microscopic cells called “mycelium”--the fruit of which are mushrooms--recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creation of rich new soil. What Stamets has discovered is that we can capitalize on mycelium’s digestive power and target it to decompose toxic wastes and… show more.

“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia
 
“A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street Journal
 
In the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature one of nature’s last truly wild… show more.

Elise Gravel is back with a whimsical look at one of her family s most beloved pastimes: mushroom hunting! Combining her love of exploring nature with her talent for anthropomorphizing everything, she takes us on a magical tour of the forest floor and examines a handful of her favorite alien specimens up close. While the beautiful coral mushroom looks like it belongs under the sea, the peculiar Lactarius indigo may be better suited for outer space. From the fun-to-stomp puffballs to the prince of the stinkers?the stinkhorn mushroom?and the musically inclined chanterelles, Gravel shares her knowledge of this fascinating kingdom… show more.

Mushroom guru Gary Lincoff escorts you through the cultural and culinary history of the mushroom, hunting and identifying wild mushrooms, mushroom safety, and on to preparing and serving the fungi.

Stunning photographs and Lincoff's fascinating anecdotes from the field will make you an instant mycophile.

Gathering edible wild food is a wonderful way to forge a connection to the Earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard.

The Complete Mushroom Hunter, Revised will enrich your understanding of the natural world and build an… show more.

Fairies fascinate young and old alike. To some they offer tantalizing glimpses of other worlds, to others a subversive counterpoint to human arrogance and weakness. Like no other author, Katharine Briggs throughout her work communicated the thrill and delight of the world of fairies, and in this book she articulated for the first time the history of that world in tradition and literature.

From every period and every country, poets and storytellers have described a magical world inhabited by elfin spirits. Capricious and vengeful, or beautiful and generous, they've held us in thrall for generations. And on a summer's morn,… show more.

NEW YORK TIMES BESTSELLER • A “brilliant [and] entrancing” (The Guardian) journey into the hidden lives of fungi—the great connectors of the living world—and their astonishing and intimate roles in human life, with the power to heal our bodies, expand our minds, and help us address our most urgent environmental problems.

“Grand and dizzying in how thoroughly it recalibrates our understanding of the natural world.”—Ed Yong, author of I Contain Multitudes

ONE OF THE BEST BOOKS OF THE YEAR—Time, BBC Science Focus, The Daily Mail, Geographical, The Times, The Telegraph, New Statesman, London Evening Standard, Science Friday

When we think… show more.