I started foraging when I was a toddler and my Greek great-grandmother took me to a park to gather dandelion leaves. I read foraging field guides almost incessantly (still do). Eventually, I got a certification in Ethnobotany and went professional. I love teaching and sharing my passion for wild foods through my books, workshops, and videos. One of the most rewarding moments for me is when a student realizes that something I’ve just identified as a safe and delicious edible is a plant that grows all around them. It’s a game-changer. They can’t go back to seeing any plant as “just a weed."
Every forager I know (myself included) doesn’t just gather truly wild plants. We also harvest neglected fallen fruits and cultivated plants that were planted as ornamentals but are also great food. In this book Ellen focuses on the latter, introducing us to the tastiness of hostas, daylilies, and many other garden plants that most people think are just eye candy.
Foraged food is surprising in its flavour, unusual texture, fresh colour and nutritional value. As more people become familiar with the idea of finding food in the woods, lakeside, or on their favorite hiking trail, they begin to notice the world around them in a new way. Now it's time to discover the many surprisingly edible plants found in backyards, lawns and parks. Foraging doesn't have to be hard or scary. Backyard Foraging brings foraging home to the neighbourhood. There's the lawn full of sheep sorrel, chickweed, dandelion and pineapple weed. Vacant lots host edibles like sumac, purslane, or Japanese…
I don’t usually read post-apocalyptic stories, as I tend to find them too dreary and sad for my taste.
But I heard too many good things about Little Mushroom to not give it a chance, and I am so glad I did. Despite the worryingly high body-count and literal end-of-days plot, the story is so full of hope and love for the future of humanity that I actually felt uplifted by the end of it.
I read this book and its sequel in a ridiculously short amount of time, losing sleep to finish them, and even now months after finally putting them down I still find myself thinking about the plot. It’s the kind of story I wish I could read again for the first time.
In the year 2020, Earth's magnetic poles disappeared and humankind was nearly wiped out by cosmic radiation. Within the span of a hundred years, living creatures began to mutate and devour each other while the remaining humans, numbering in the tens of thousands, struggled bitterly in their man-made bases.
In the Abyss, home to the mutated xenogenics, there lived a sentient little mushroom. Because it had been nourished by the blood and flesh of the deceased human An Ze, not only did it take on a similar-looking human form, but a similar name as well:…
I started foraging when I was a toddler and my Greek great-grandmother took me to a park to gather dandelion leaves. I read foraging field guides almost incessantly (still do). Eventually, I got a certification in Ethnobotany and went professional. I love teaching and sharing my passion for wild foods through my books, workshops, and videos. One of the most rewarding moments for me is when a student realizes that something I’ve just identified as a safe and delicious edible is a plant that grows all around them. It’s a game-changer. They can’t go back to seeing any plant as “just a weed."
Written by my mentor the late, great Gary Lincoff. This book teaches how to safely identify and prepare wild edible mushrooms, but it does much more. Gary includes fascinating stories about how different cultures relate to mushrooms (from mycophobic to can’t wait to get out there and hunt for them). I’ve tried many of the recipes, and they are excellent. He also includes medicinal mushrooms, and (important!) a guide to the poisonous mushrooms you definitely want to avoid.
Mushroom guru Gary Lincoff escorts you through the cultural and culinary history of the mushroom, hunting and identifying wild mushrooms, mushroom safety, and on to preparing and serving the fungi.
Stunning photographs and Lincoff's fascinating anecdotes from the field will make you an instant mycophile.
Gathering edible wild food is a wonderful way to forge a connection to the Earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard.
The Complete Mushroom Hunter, Revised will enrich your understanding of the natural world and build an…
My first favorite food was a mushroom and as a budding young chef, my first dish, made at 6, was a terrible take on mushrooms on toast points made with Wonder Bread, margarine, and a sad can of mushrooms. My father pretended to eat it. For his sake, I’m glad he didn’t. Things have improved for me since then and I turned my passion for mushrooms into a lifelong love of cooking them which led to my book Shroom, a cookbook for both mushroom lovers and avowed fungiphobes. Mushrooms have distinct culinary personalities and the diversity in edible mushrooms is as vast as that between a salinic, ocean-kissed oyster and a smoky, meaty grilled ribeye.
For starters, what’s not to like with a poetic title and a quirky, nerdy, tux-beclad mushroom expert on the front holding a trumpet (the horn, not the mushroom) and a mushroom haul? David Aurora is the mushroom god’s mushroom god and has cheerfully guided thousands if not millions of fungiphiles on their forest quests in search of both edible and nonedible mushrooms. His larger book Mushrooms Demystified is truly the bible, but this smaller Western guide which easily fits in a back pocket is the one I’ve carried with me for years. It’s where I cut my teeth when I first ventured out as a new forager, but it’s continued to guide me as I learn new mushrooms to add to my basket. Color photos, key features, notes on where to find the mushroom, and notes on edibility are listed for each type of mushroom in the book such as:…
“[All That the Rain Promises and More] is certainly the best guide to fungi, and may in fact be a long lasting masterpiece in guide writing for all subjects.”—Roger McKnight, The New York Times
Mushrooms appeal to all kinds of people—and so will this handy pocket guide, which includes key information for more than 200 Western mushrooms
Over 200 edible and poisonous mushrooms are depicted with simple checklists of their identifying features, as David Arora celebrates the fun in fungi with the same engaging bend of wit and wisdom, fact and fancy, that has made his comprehensive guide, Mushrooms Demystified,…
I started foraging when I was a toddler and my Greek great-grandmother took me to a park to gather dandelion leaves. I read foraging field guides almost incessantly (still do). Eventually, I got a certification in Ethnobotany and went professional. I love teaching and sharing my passion for wild foods through my books, workshops, and videos. One of the most rewarding moments for me is when a student realizes that something I’ve just identified as a safe and delicious edible is a plant that grows all around them. It’s a game-changer. They can’t go back to seeing any plant as “just a weed."
Steve’s funky sense of humor and obvious love for the wild foods he describes make this book a classic. It is especially useful for urban foragers in the Northeast. Anyone who has ever been on one of Steve’s foraging tours will recognize the playful way he delivers essential botanical information. And that playfulness makes the information memorable.
Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health. It includes information on common plants such as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and digestive disorders).
My first favorite food was a mushroom and as a budding young chef, my first dish, made at 6, was a terrible take on mushrooms on toast points made with Wonder Bread, margarine, and a sad can of mushrooms. My father pretended to eat it. For his sake, I’m glad he didn’t. Things have improved for me since then and I turned my passion for mushrooms into a lifelong love of cooking them which led to my book Shroom, a cookbook for both mushroom lovers and avowed fungiphobes. Mushrooms have distinct culinary personalities and the diversity in edible mushrooms is as vast as that between a salinic, ocean-kissed oyster and a smoky, meaty grilled ribeye.
I had the opportunity to hear Paul Stamets speak at SOMA, a sleep-away camp for mushroom nerds in Northern California. Believe me when I say, it was as if the Beatles had descended when he stepped onstage. Short of screaming and the tearing off of t-shirts, the crowd hung on his every word, not a soul blinking or talking for fear of missing something. The word “visionary” is often used to describe Stamets, and I would add “architect”, for he maps out for the world in Mycelium Running how mushrooms can help save our planet. I used to think he wielded his immense knowledge of the environmental powers of mushrooms like a hammer always seeing a nail, but with time I’ve learned that people are considered visionaries when the majority of people aren’t listening to the truth even when it’s put right in front of them. Paul Stamets 1: World…
Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how.
The basic science goes like this: Microscopic cells called “mycelium”--the fruit of which are mushrooms--recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creation of rich new soil. What Stamets has discovered is that we can capitalize on mycelium’s digestive power and target it to decompose toxic wastes and…
I’m an academic who has written medical textbooks and medical research papers, but I also have an enduring passion for murder mysteries. As Hugh Greene I have written the bestselling Dr. Power mystery series which follows forensic psychiatrist Dr. Power and Detective Lynch solving murders and exploring the minds that executed these crimes.
Dorothy L. Sayers was one of the founding crime writers of the Detection Club, and this book of hers was written in the classic era of detective fiction, when such works followed the Ten Commandments of Detective Fiction, devised by Ronald Knox, a fellow author.
These various constraints allowed the reader a fair chance of solving the puzzle inside a murder mystery. For instance a supernatural solution is not allowed and the criminal should be one of the several characters mentioned reasonably early on in the novel. This permutation of the classic puzzle is disseminated in various documents presented to the reader.
It’s a tribute to the author that this device is so engaging and enrapturing. Every clue is there for the reader to solve. There’s a remote and glorious Devon setting to explore, and tension in every mushroom encountered!
An epistolary crime novel from Dorothy L Sayers, creator of the classic Lord Peter Wimsey series - a must-read for fans of Agatha Christie's Poirot and Margery Allingham's Campion Mysteries, and introduced by author and journalist Libby Purves.
The bed was broken and tilted grotesquely sideways. Harrison was sprawled over in a huddle of soiled blankets. His mouth was twisted . . .
Harrison had been an expert on deadly mushrooms. How was it then that he had eaten a large quantity of death-dealing muscarine? Was it an accident? Suicide? Or murder?
Mary Losure is the author of The Fairy Ring, or Elsie and Frances Fool the World. Though she doesn’t happen to believe in fairies herself, when she went to Cottingley, England, and explained that she was writing a children’s book about the girls who took the Cottingley Fairy Photographs, she met a surprisingly large number of people who did. Plus, she’s always been interested in imaginary worlds. Her most recent book, Isaac the Alchemist: Secrets of Isaac Newton, Reveal’d, is the story of a magic-seeking boy who grew up to become the world’s greatest alchemist. Oh, and also discovered the secrets of the universe….
For a serious look at English fairy lore, try The Fairies in English Tradition and Literature by K.M. Briggs. It’s only one of the author’s many books on fairies, so if you’re interested in English fairy lore, the work of Katharine. Briggs is a gold mine.
Fairies fascinate young and old alike. To some they offer tantalizing glimpses of other worlds, to others a subversive counterpoint to human arrogance and weakness. Like no other author, Katharine Briggs throughout her work communicated the thrill and delight of the world of fairies, and in this book she articulated for the first time the history of that world in tradition and literature.
From every period and every country, poets and storytellers have described a magical world inhabited by elfin spirits. Capricious and vengeful, or beautiful and generous, they've held us in thrall for generations. And on a summer's morn,…
When I was growing up, my favorite books were about kids getting lost in the wilderness. Now, as an artist and writer, I love to create stories about people’s connection to land and the plants and animals that inhabit natural spaces. The inspiration for my picture book biography, Alexander von Humboldt: Explorer, Naturalist & Environmental Pioneer, came after hiking many of the volcanoes that Humboldt had climbed some 200 years earlier in South America. Besides hiking, I occupy myself with drawing and watercolor painting, climate activism, and looking at bugs and rocks with my daughters. I’ve published four graphic novels, two picture books, and a cookbook about rice.
Friendship, field journals, flocks of birds, fairy mushrooms—this book tells the story of three pals on a hike—“It’s our favorite thing to do.” Me too!!
I love how The Hike could be used to inspire kids to keep a sketchbook or notebook and to look closely at the natural world around them. It’s also a sweet portrait of three friends who eat too many berries, get lost, and help each other reach the summit.
The book ends with a beautiful moment of ritual and appreciation for the world’s splendor and their own companionship.
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With lyrical language that captures the majesty of the natural world coupled with fun narrative featured throughout, this spirited picture book tells the victorious story of three girls' friendship-and their tribulations and triumphs in the great outdoors. Here is the best and worst of any hike: from picnics to puffing and panting, deer-sighting to detours. Featuring a glossary, a sketchbook by one of the characters, abundant labels throughout, and scientific backmatter, this book is a must-have for budding scientists, best friends, and all adventurers. And it proves, as if proof were needed, what epic things can happen right in your…
As writers, we believe that if you have something wonderful to say it needs a beautiful book to say it in. In writing six books together, in the area of herbal medicine and foraging, we have been lucky to find publishers who share our beliefs. How it works is that Julie is our qualified herbalist and a photographer, layout, and typesetting specialist, while Matthew is a professional editor, writer, and compulsive compiler of bibliographies and indexes. Our USP is that we insist each plant deserves a recipe or two, and that we feature many forgotten wild plants from the old herbals that we love to bring back to life.
This book is our go-to reference for any new wild food plant and still our favourite food foraging book of all, even though it’s over 40 years old. It has the best photographs (often of the author’s amazingly set-up food shots), the biggest range of worldwide edible wild plant foods (including mushrooms and seaweed), and the most informed, comprehensive text.
It is the book all foragers aspire to have written and we are very grateful to Roger for having done it so well already!
