Why am I passionate about this?

I started hosting pretend tea parties for my stuffed animals when I was just a little girl. I made mud pies in the backyard and created huge messes in the kitchen as I taught myself to cook. I’ve always been enthralled by the warm feeling of being cared for, the love you feel deep in your heart when someone puts a plate of hot scrambled eggs in front of you after a long day. Now, as a cookbook author, I get to share that feeling with others through my own recipes and via my newsletter, Recipe of the Month. I hope you love these cookbooks as much as I do!


I wrote

The Hostess Handbook: A Modern Guide to Entertaining

By Maria Zizka,

Book cover of The Hostess Handbook: A Modern Guide to Entertaining

What is my book about?

My helpful handbook offers readers 100 easy entertaining recipes, party planning advice, and curated menus to pull off the most…

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The books I picked & why

Book cover of Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

Maria Zizka Why did I love this book?

I first came across this book when I was a college student, falling in love with a cute boy on the volleyball team. I adored how the book was dedicated to her husband: “My home is wherever Jeffrey is.” I loved all the recipes so much that I cooked every single one, some multiple times.

By Ina Garten,

Why should I read it?

1 author picked Barefoot Contessa at Home as one of their favorite books, and they share why you should read it.

What is this book about?

#1 NEW YORK TIMES BESTSELLER

Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable.

For Ina, it’s friends and family–gathered around the dinner table or cooking with her in…


Book cover of Entertaining

Maria Zizka Why did I love this book?

I pulled this iconic cookbook from my mom’s bookshelves when I was somewhere around the age of ten—and it still ranks as one of my all-time favorites. I loved how inviting the cover was, and all the photography within made me wish I could teleport myself to Martha’s house to be a guest at her gorgeously set table.

By Martha Stewart,

Why should I read it?

2 authors picked Entertaining as one of their favorite books, and they share why you should read it.

What is this book about?

With 500 glorious full-color photographs, 300 original recipes, and hundreds of innovative ideas, Entertaining is the book that revolutionized the way people entertain today. 500 full-color photographs.


Book cover of Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook

Maria Zizka Why did I love this book?

There is no other cookbook that has had a greater influence on me as a writer. Suzanne’s recipes and menus for elegant yet unfussy dinner parties remain endlessly inspirational. After reading this book, I wrote a letter to Suzanne telling her how much I admired her cookbook and basically begging for a job. We ended up working together and I even got married at her restaurant.

By Suzanne Goin, Teri Gelber,

Why should I read it?

1 author picked Sunday Suppers at Lucques as one of their favorite books, and they share why you should read it.

What is this book about?

Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her already flawless culinary instincts. “A great many cooks have come through the kitchen at Chez Panisse,” observes the legendary Alice Waters, “But Suzanne Goin was a stand-out. We all knew immediately that one day she would have a restaurant of her own, and that other cooks would be coming to…


Book cover of The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Maria Zizka Why did I love this book?

I completely love how this book has recipes for all the little bites that go into a great meal but are not the main course. Things like roasted almonds with herbs, warm olives (a revelation to me!), plus sweet treats such as apricot jam, caramel sauce, and candied citrus peel. I find the everyday dishes like cheese omelet to be charming and comforting.

By Alice Waters,

Why should I read it?

1 author picked The Art of Simple Food as one of their favorite books, and they share why you should read it.

What is this book about?

An indispensable resource for home cooks from the woman who changed the way Americans think about food. 

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.

With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food isan indispensable resource for home cooks. Here you will find Alice’s philosophy…


Book cover of The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Maria Zizka Why did I love this book?

My absolute favorite cookbook of all time. Although the recipes come from a beloved San Francisco restaurant, they are written with such care that you could easily be fooled into believing they came from your best friend instead. Every single recipe is such a hit, and I learn something new about cooking and showing love through food each time I pick up this book.

By Judy Rodgers,

Why should I read it?

1 author picked The Zuni Cafe Cookbook as one of their favorite books, and they share why you should read it.

What is this book about?

In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Cafe Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might…


Explore my book 😀

The Hostess Handbook: A Modern Guide to Entertaining

By Maria Zizka,

Book cover of The Hostess Handbook: A Modern Guide to Entertaining

What is my book about?

My helpful handbook offers readers 100 easy entertaining recipes, party planning advice, and curated menus to pull off the most delicious and delightful of gatherings, from an epic holiday bash to a casual get-together in the backyard or an inspired dinner party.

Book cover of Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
Book cover of Entertaining
Book cover of Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook

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Steamed and Steamy: Recipes from the Steampunk World of Industralia

By Lori Alden Holuta, Tanya Paterson (illustrator),

Book cover of Steamed and Steamy: Recipes from the Steampunk World of Industralia

Lori Alden Holuta Author Of The Flight to Brassbright

New book alert!

Why am I passionate about this?

Author Word addict Earth mama Avant garde crocheter Steampunk Expat Seattleite

Lori's 3 favorite reads in 2024

What is my book about?

After writing The Flight To Brassbright, I realized that my characters spent a lot of time enjoying a wide variety of foods and beverages. I suppose it couldn't be helped since their author is such a foodie.

I thought it would be fun to spin off a cookbook with real, practical recipes so that readers could enjoy the same foods as my wacky cast did on their adventures. There's something for everyone, as the cookbook runs the gamut. You'll find mouth-watering treats such as hearty meat pies, 'coal' cookies, Victorian-era 'hot dogs', bread and butter pickles, and home-spun cotton…

Steamed and Steamy: Recipes from the Steampunk World of Industralia

By Lori Alden Holuta, Tanya Paterson (illustrator),

What is this book about?

Even fictional characters gotta eat. These are their recipes. Now you can make the favorite foods of the fictional country of Industralia, from breakfast right on through to late night snacks. You’ll even learn how to make traditional New Year's “Coal Week” holiday treats.

"Ah, the delightful sounds and smells of cooking. And explosions. Or maybe that is just my kitchen... Venture forth into the wilds of your own kitchen to explore the possibilities for flavor and ingredients you encountered in your explorations of Industralia! From carnival peanuts and cotton candy to some hearty meat pies these recipes can help…


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