Here are 100 books that Entertaining fans have personally recommended if you like
Entertaining.
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I opened my first history book in school at 6 and have been fascinated by how people lived since then. I found the evolution of furniture, interiors, decorations, exteriors, and everything that relates to how we live of the utmost importance if we want to know who we are and why. I am the son of antique dealers, growing up in France, so furniture is my principal domain of expertise, but I always put it in relation to the epoch they are from and the people who used them. I became the go-to of Martha Stewart for antiques and furniture restoration and have been featured in TV shows and magazines regularly.
I am fascinated by why things are the way they are, and I love that this book follows the evolution of interiors.
I learned so much about rooms, furniture, and decor; I was surprised, entertained, and educated. I love reference books and the combination of erudition and humor that this book contains makes it a classic about the way we live.
I opened my first history book in school at 6 and have been fascinated by how people lived since then. I found the evolution of furniture, interiors, decorations, exteriors, and everything that relates to how we live of the utmost importance if we want to know who we are and why. I am the son of antique dealers, growing up in France, so furniture is my principal domain of expertise, but I always put it in relation to the epoch they are from and the people who used them. I became the go-to of Martha Stewart for antiques and furniture restoration and have been featured in TV shows and magazines regularly.
I admire Wendy’s sense of intimacy and ability to enter people’s private lives through their interiors. I find her sense of style timeless. I love the intimacy level she connects with a room and its owners. I think she can see life and excitement at every level.
I know her personally and am very fond of her love for interiors, of original and unique living space as well as the way she has to find them.
I opened my first history book in school at 6 and have been fascinated by how people lived since then. I found the evolution of furniture, interiors, decorations, exteriors, and everything that relates to how we live of the utmost importance if we want to know who we are and why. I am the son of antique dealers, growing up in France, so furniture is my principal domain of expertise, but I always put it in relation to the epoch they are from and the people who used them. I became the go-to of Martha Stewart for antiques and furniture restoration and have been featured in TV shows and magazines regularly.
I find myself consulting this book at least once a week. I know I will find the answer or the advice for every question that may arise in decorating, organizing, cleaning, and simplifying your interior.
I am always in awe of the simplest solutions being the best ones and that Julie and her team always have their pulse on it. Kuddos!
Buy fewer (and better) things. Store like with like. Get rid of the plastic. Display-don't stash-your belongings. Let go of your inner perfectionist and remember that rooms are for living. These are a few of the central principles behind Remodelista: The Organized Home, the new book from the team behind the inspirational design site Remodelista.com. Whether you're a minimalist or someone who takes pleasure in her collections, we all yearn for an unencumbered life in a home that makes us happy. This compact tome shows us how, with more than 100 simple and stylish tips, each clearly presented and accompanied…
I opened my first history book in school at 6 and have been fascinated by how people lived since then. I found the evolution of furniture, interiors, decorations, exteriors, and everything that relates to how we live of the utmost importance if we want to know who we are and why. I am the son of antique dealers, growing up in France, so furniture is my principal domain of expertise, but I always put it in relation to the epoch they are from and the people who used them. I became the go-to of Martha Stewart for antiques and furniture restoration and have been featured in TV shows and magazines regularly.
I always find myself inspired by anything that can simplify your life. I think this book is the future of living for owners of small spaces and anybody who wants a more edited interior.
I love the practical information, the architectural choices made, and the scaling down of furniture and accessories. I try to adapt all those aspects into my own living.
Joel Beath and Elizabeth Price explore this question drawing inspiration from a diverse collection of apartment designs, all smaller than 50m2/540ft2. Through the lens of five small-footprint design principles and drawing on architectural images and detailed floor plans, the authors examine how architects and designers are reimagining small space living.
Full of inspiration we can each apply to our own spaces, this is a book that offers hope and inspiration for a future of our cities and their citizens in which sustainability and style, comfort and affordability can co-exist. Never Too…
I started hosting pretend tea parties for my stuffed animals when I was just a little girl. I made mud pies in the backyard and created huge messes in the kitchen as I taught myself to cook. I’ve always been enthralled by the warm feeling of being cared for, the love you feel deep in your heart when someone puts a plate of hot scrambled eggs in front of you after a long day. Now, as a cookbook author, I get to share that feeling with others through my own recipes and via my newsletter, Recipe of the Month. I hope you love these cookbooks as much as I do!
I first came across this book when I was a college student, falling in love with a cute boy on the volleyball team. I adored how the book was dedicated to her husband: “My home is wherever Jeffrey is.” I loved all the recipes so much that I cooked every single one, some multiple times.
Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable.
For Ina, it’s friends and family–gathered around the dinner table or cooking with her in…
I started hosting pretend tea parties for my stuffed animals when I was just a little girl. I made mud pies in the backyard and created huge messes in the kitchen as I taught myself to cook. I’ve always been enthralled by the warm feeling of being cared for, the love you feel deep in your heart when someone puts a plate of hot scrambled eggs in front of you after a long day. Now, as a cookbook author, I get to share that feeling with others through my own recipes and via my newsletter, Recipe of the Month. I hope you love these cookbooks as much as I do!
There is no other cookbook that has had a greater influence on me as a writer. Suzanne’s recipes and menus for elegant yet unfussy dinner parties remain endlessly inspirational. After reading this book, I wrote a letter to Suzanne telling her how much I admired her cookbook and basically begging for a job. We ended up working together and I even got married at her restaurant.
Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her already flawless culinary instincts. “A great many cooks have come through the kitchen at Chez Panisse,” observes the legendary Alice Waters, “But Suzanne Goin was a stand-out. We all knew immediately that one day she would have a restaurant of her own, and that other cooks would be coming to…
I started hosting pretend tea parties for my stuffed animals when I was just a little girl. I made mud pies in the backyard and created huge messes in the kitchen as I taught myself to cook. I’ve always been enthralled by the warm feeling of being cared for, the love you feel deep in your heart when someone puts a plate of hot scrambled eggs in front of you after a long day. Now, as a cookbook author, I get to share that feeling with others through my own recipes and via my newsletter, Recipe of the Month. I hope you love these cookbooks as much as I do!
I completely love how this book has recipes for all the little bites that go into a great meal but are not the main course. Things like roasted almonds with herbs, warm olives (a revelation to me!), plus sweet treats such as apricot jam, caramel sauce, and candied citrus peel. I find the everyday dishes like cheese omelet to be charming and comforting.
An indispensable resource for home cooks from the woman who changed the way Americans think about food.
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.
With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food isan indispensable resource for home cooks. Here you will find Alice’s philosophy…
I started hosting pretend tea parties for my stuffed animals when I was just a little girl. I made mud pies in the backyard and created huge messes in the kitchen as I taught myself to cook. I’ve always been enthralled by the warm feeling of being cared for, the love you feel deep in your heart when someone puts a plate of hot scrambled eggs in front of you after a long day. Now, as a cookbook author, I get to share that feeling with others through my own recipes and via my newsletter, Recipe of the Month. I hope you love these cookbooks as much as I do!
My absolute favorite cookbook of all time. Although the recipes come from a beloved San Francisco restaurant, they are written with such care that you could easily be fooled into believing they came from your best friend instead. Every single recipe is such a hit, and I learn something new about cooking and showing love through food each time I pick up this book.
In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Cafe Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might…
I’m an anthropologist and writer who has published more than fifty books, ranging from novels and essays to academic monographs and textbooks. I am passionate about trying to make the world a slightly better place, and I am convinced that we need to think differently about the good life and the economy in order to get out of the corner we’ve painted ourselves into. Economic anthropology offers alternative perspectives on the world and the human condition. It's far less obscure than it sounds.
If there is one foundational text in economic anthropology, this is it. The French anthropologist Mauss showed, in this 1924 book, that gift exchange is the glue that connects people in communities with no formal authority. He is perfectly aware that there are no free gifts, but shows that all economic transactions have a moral element: They create social obligations, they connect us to each other.
Since its first publication in English in 1954, The Gift, Marcel Mauss's groundbreaking study of the relation between forms of exchange and social structure, has been acclaimed as a classic among anthropology texts.
A brilliant example of the comparative method, The Gift presents the first systematic study of the custom―widespread in primitive societies from ancient Rome to present-day Melanesia―of exchanging gifts. The gift is a perfect example of what Mauss calls a total social phenomenon, since it involves legal, economic, moral, religious, aesthetic, and other dimensions. He sees the gift exchange as related to individuals and groups as much as…
We’re picture book lovers and best friends that met in college at Washington University in St. Louis. Our friendship started out with long telephone conversations during the pandemic, and have now blossomed into a picture book partnership where we hope to write books that make people feel warm and fuzzy through the universality of the human experience. Vivienne is still currently a student at WashU, but will move to New York post-graduation. Eugenia has since graduated and is currently a designer in the children’s department at Chronicle Books in the Bay Area.
This sweet, tiny Japanese book is part of a three-book series revolving around a little bear named Kuma Kuma Chan. The story perfectly captures what it feels like to go visit a friend who lives far away. Even though the visit is not particularly eventful, the moments shared drinking bear tea and eating gifted chocolates feel so relatable. The illustrations are simple and serene, paired with an equally quiet and sweet story of friendship.
When a boy receives an invitation in the mail from Kuma-Kuma Chan, his friend who happens to be a bear, he travels by train, bus, and foot to reach Kuma-Kuma Chan's home. His friend welcomes him with 'bear tea', serves rice crackers and at the end of the day, a delicious salmon dinner. The two don't have a lot to talk about, but they spend the day sharing activities, eating delicious food, and experiencing the sense of belonging that comes from being with a good friend. When the boy leaves to catch the last bus home, both friends are enriched…
