Sunday Suppers at Lucques
Book description
Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her…
Why read it?
1 author picked Sunday Suppers at Lucques as one of their favorite books. Why do they recommend it?
There is no other cookbook that has had a greater influence on me as a writer. Suzanne’s recipes and menus for elegant yet unfussy dinner parties remain endlessly inspirational. After reading this book, I wrote a letter to Suzanne telling her how much I admired her cookbook and basically begging for a job. We ended up working together and I even got married at her restaurant.
From Maria's list on cookbooks that celebrate the art of hosting.
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