Salt, Fat, Acid, Heat appears in 6 book lists

By Samin Nosrat, Wendy Macnaughton (illustrator),

Salt, Fat, Acid, Heat appears in 6 book lists on Shepherd.

The best cookbooks that prove eating locally, seasonally, and healthfully is also delicious

Book cover of At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well Book cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Book cover of The Brain Health Kitchen: Preventing Alzheimer's Through Food Book cover of The Taste of Country Cooking Book cover of Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm

The best cookbooks to learn something new about cooking

Book cover of Cooking for Geeks: Real Science, Great Cooks, and Good Food Book cover of Cook's Illustrated Baking Book Book cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Book cover of Plenty: Vibrant Vegetable Recipes from London's Ottolenghi Book cover of The Food Lab: Better Home Cooking Through Science

The best cookbooks of all time

Book cover of Ottolenghi Simple: A Cookbook Book cover of How to Photograph Food: Compose, Shoot, and Edit Appetizing Images Book cover of Carpathia: Food from the Heart of Romania Book cover of Just Eat It: How intuitive eating can help you get your shit together around food Book cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The best books to improve cocktail making

Book cover of Liquid Intelligence: The Art and Science of the Perfect Cocktail Book cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Book cover of The Art of Fermentation Book cover of Schofields Classic Cocktail Cabinet Book cover of Good Things to Drink with Mr. Lyan and Friends

The best cookbooks for inspiration and instruction for everyday meals

Book cover of Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs Book cover of Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook] Book cover of Eat: The Little Book of Fast Food Book cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Book cover of Tasty: Get Great Food on the Table Every Day

The best books for making pizza from scratch

Book cover of Six Seasons: A New Way with Vegetables Book cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Book cover of The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Book cover of My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home Book cover of Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

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Book cover of Plenty: Vibrant Vegetable Recipes from London's Ottolenghi Book cover of Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Book cover of My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home Book cover of The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Book cover of Six Seasons: A New Way with Vegetables Book cover of Tasty: Get Great Food on the Table Every Day

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Interested in cooking, pizza, and France?

Cooking 101 books
Pizza 20 books
France 906 books