Why this book?
This book is essential for anybody that wants to become better at cooking. It's more like a cooking masterclass that will take you from an amateur home chef to a real pro. With helpful illustrations, this book not only features delicious recipes, but it feels like the author is actually there with you guiding and teaching you how to cook.
After reading it, you'll have a better understanding of different cooking techniques and how to make better use of the most important elements in cooking: Salt, Fat, Acid, Heat.
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Why should I read it?
5 authors picked Salt, Fat, Acid, Heat as one of their favorite books, and they share why you should read it.
What is this book about?
Now a major Netflix documentary
A Sunday Times Food Book of the Year and a New York Times bestseller
Winner of the Fortnum & Mason Best Debut Food Book 2018
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.
By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with…
- Coming soon!