Here are 29 books that Carpathia fans have personally recommended if you like
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I'm an herbalist dedicated to teaching people practical approaches to herbalism and creativity. I do this on my Substack, in clinical intakes with my herbal clients (I work mostly with artists), and in workshops and classes. My life and herbal practice revolve around food. I’ve cooked professionally for over 15 years, worked on organic farms, and grow food at home for myself and pollinators in my region. The best bet we have at caring for ourselves and our communities is through the food we grow, buy, prepare, and eat. I like to say most people are already doing herbalism, they just don’t know it's happening in their kitchens at breakfast, lunch, and dinner every day.
I believe 2 things without a shred of doubt: all humans are creative and anyone can cook. Samin Nosrat adds the critical finale: “…and make it delicious.”
Everyone can benefit from this book, especially those who appreciate good, well-executed dishes but don’t quite understand what makes them so irresistible. As someone who didn’t do much better than fail at high school and college science, Nosrat makes incredibly complex concepts simple and doable! Not to mention, it’s delightfully illustrated.
The infographics, tables, and flowcharts make the content engaging and accessible. It is a cookbook, indispensable kitchen reference, and testament to the power of creative collaboration. Here is evidence that cooking is an art and a science.
Now a major Netflix documentary A Sunday Times Food Book of the Year and a New York Times bestseller Winner of the Fortnum & Mason Best Debut Food Book 2018
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.
By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with…
I'm an ex-pastry chef at Zuma London, current food blogger and creative director at Blondelish.com and YumCreative.com. I cook and shoot food photos and videos for 10 hours a day, almost every day of the week and I wouldn't have it any other way. I consider myself an artist and cooking is an expression of my inner self. I started cooking about 15 years ago as a hobby and within a year I took it to the next level by attending a 1-year class at Southgate College in London and getting my Chef Diploma. Right after that, I landed a job as a pastry chef at Zuma London which quickly transformed me into a pro.
If you want to up your weeknight meal with delicious Middle-Eastern flavors and if you want to learn how to combine veggies in so many delicious ways, then you must read Yotam Ottolenghi's cookbook. He's a true genius of the Middle-Eastern cuisine and probably no other chef can mix unique flavors and simple ingredients as well as he does. While the recipes are truly unique, you'll find that they’re made with simple ingredients in under 30 minutes.
JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.
In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation;…
I'm an ex-pastry chef at Zuma London, current food blogger and creative director at Blondelish.com and YumCreative.com. I cook and shoot food photos and videos for 10 hours a day, almost every day of the week and I wouldn't have it any other way. I consider myself an artist and cooking is an expression of my inner self. I started cooking about 15 years ago as a hobby and within a year I took it to the next level by attending a 1-year class at Southgate College in London and getting my Chef Diploma. Right after that, I landed a job as a pastry chef at Zuma London which quickly transformed me into a pro.
Just Eat It will change the way you think about diets, especially restrictive ones. It covers the ins and outs of Intuitive Eating and goes in-depth about the toxic cycle of the diet culture. It's well-researched and insightful, and it helps you build a healthier relationship with your body.
'The only 'diet' book worth reading this new year' - Alexandra Heminsley, Grazia
Just Eat It isn't just a book. It's part of a movement to help us take back control over our bodies. To free us from restrictive dieting, disordered eating and punishing exercise. To reject the guilt and anxiety associated with eating and, ultimately, to help us feel good about ourselves.
This anti-diet guide from registered nutritionist Laura Thomas PhD can help you sort out your attitude to food and ditch punishing exercise routines. As a qualified practitioner of Intuitive Eating - a…
I'm an ex-pastry chef at Zuma London, current food blogger and creative director at Blondelish.com and YumCreative.com. I cook and shoot food photos and videos for 10 hours a day, almost every day of the week and I wouldn't have it any other way. I consider myself an artist and cooking is an expression of my inner self. I started cooking about 15 years ago as a hobby and within a year I took it to the next level by attending a 1-year class at Southgate College in London and getting my Chef Diploma. Right after that, I landed a job as a pastry chef at Zuma London which quickly transformed me into a pro.
I'm sure all foodies like to take pictures of their food, and often share them on social media. If you are passionate about food and want to learn how to share that passion with the world through the art of photography, then this book is for you. Beata is a wonderful teacher who knows how to cover all the necessary steps for becoming a food photographer.
For amateurs and pros looking to add to their portfolios, How to Photograph Food makes food photography a piece of cake! How to Photograph Food is the gorgeous, informative photography book you didn't know you needed. For budding photographers and social media personalities, the perfect image has never been easier to capture, and How to Photograph Foodputs it all within reach. Chapters include:
Gear
Lighting
Frame and Balance
Food Styling
Photo Editing
Thinking like a Pro You'll learn the essential equipment, how to keep food looking good on a shoot, how to work with props, managing lighting, and much more,…
I’m an information junkie who loves to dance. I fell in love with folk dancing at age 6, European archaeology at 11, linguistics and cognition at 21—and could never drop any of them. My scientist-father always said, “Follow the problem, not the discipline,” and I began to see how these fields could help answer each other’s questions. Words can survive for millennia—with information about what archaeologists don’t find, like oh-so-perishable cloth. Determining how to reconstruct prehistoric textiles (Women’s Work: The First 20,000 Years) then led me to trace the origins of various European folk costumes, and finally even to reconstruct something about the origins of the dances themselves.
Humans also draft dance to help heal body and mind. I loved Kligman’s personal ventures deep into the complex concerns about life and death, fertility and health, found in related pre-Christian rituals in three areas of the Balkans: the Căluşariin SW Romania, the Rusaltsiin NW Bulgaria, and the Kraljevi—often with other names—just west in former Yugoslavia. (The word Rusaltsicomes from Rusalka, a Slavic name for the “dancing goddess”, as does Rusalii, the thrice-yearly festival in their honor.) Her intriguing study comes from direct observation of the healing rituals, and on personal discussions with the dancers—including one who was particularly vulnerable to trance! This is also true of L. Danforth’s remarkable account of the firewalkers of SE Bulgaria and northern Greece (Firewalking and Religious Healing).
I am a comic book writer, novelist, and vampire aficionado. I always want to learn the truth of a matter. I’ve moved in and out of the gothic subculture for years and spent time with members of the vampire subculture. I’ve found that most people’s understanding of vampires (and really, everything) is influenced by fiction. Even if you point out that their beliefs are only as accurate as a movie, they will still argue for them. As much as I love a good vampire movie, I want to shatter illusions and explore the myths and folklore that reflect our human experience in all of its horror and glory.
This book has engendered controversy for almost forcefully bridging the gap between the 15th Century Wallachian Prince Vlad III or Vlad the Impaler or Dracula. Stoker had already constructed his character, called “Count Wampyr,” before he learned of his future namesake. However, he quite clearly establishes a connection between the two through an explanation provided by Abraham Van Helsing. The Dracula of the eponymous novel is a heavily fictionalized version of the real-life figure, but so are most similarly positioned characters in literature, film, and television. Florescu and McNally provide a cursory overview of Slavic and Balkan vampire folklore, a biographical sketch of Vlad the Impaler, and illuminate the process by which Stoker adapted this violent, cunning, and sometimes brilliant nationalist and military tactician into a fictional monster.
The true story behind the legend of Dracula - a biography of Prince Vlad of Transylvania, better known as Vlad the Impaler. This revised edition now includes entries from Bram Stoker's recently discovered diaries, the amazing tale of Nicolae Ceausescu's attempt to make Vlad a national hero, and an examination of recent adaptations in fiction, stage and screen.
I am an author and natural navigator. I set up my natural navigation school in 2008 and am the author of award-winning and internationally bestselling books, including The Natural Navigator (2010) The Lost Art of Reading Nature’s Signs (2014), How to Read Water (2016), and The Secret World of Weather (2021), some of the world’s only books covering natural navigation. I have spent decades hunting for clues and signs in nature, across the globe, which may be why I am sometimes nicknamed: “The Sherlock Holmes of Nature”.
A unique book. Read this and you'll find yourself in a disappearing world. Northern Romania eschewed the modern conveniences and less delicate touches of capitalism for most of the twentieth century. Blacker shares a life wholly dictated by the rhythms of nature. This is a world where the locals recognise someone visiting from another village at a distance, not by their face or their clothes, but by the horse they are riding.
Chosen for the Duchess of Cornwall's online book club The Reading Room by HRH The Prince of Wales
When William Blacker first crossed the snow-bound passes of northern Romania, he stumbled upon an almost medieval world.
There, for many years he lived side by side with the country people, a life ruled by the slow cycle of the seasons, far away from the frantic rush of the modern world. In spring as the pear trees blossomed he ploughed with horses, in summer he scythed the hay meadows and in the freezing winters gathered wood by sleigh from the forest. From…
I am an adventure traveller, author, blogger, and dog-ma. Tired of living life in thin slices, I quit work to live my dream. I wanted to travel meaningfully and get to know the countries I visit in a way that is not possible in a two-week mini-break. B.C. (Before Canines). I hurtled, slid, submerged, and threw myself off bits of every continent except Antarctica. A.D. (After Dog), Mark and I became Adventure Caravanners. Our aim: To Boldly Go Where No Van Has Gone Before. Against all advice, we toured Romania for three months and fell in love. Since then, I have been on a one-woman mission to set Romania’s record straight! My forthcoming books will chronicle our progress around Poland in a pandemic and our Brexit-busting plan to convert a 24-tonne army truck and drive to Mongolia.
This funny and fascinating memoir is a great read and provides a window into what life was like behind the Iron Curtain in the 1960s, under a brutal and oppressive regime.
Mackay spends two years in Romania’s capital, Bucharest, as visiting professor at the University. Spied on, treated warily by locals, and forbidden to travel, he nevertheless finds ways to see the country and gain insight into its culture and people.
Whether you want to find out more about Romania or you just want a captivating read which will open your mind to how different life can be without the freedoms and privileges we currently enjoy in the West, you will love this book.
Sent deep behind the Iron Curtain to Bucharest by the British Government in 1967, Ronald Mackay serves as the “sharp end” of a trade initiative. How will he fare in communist-run Romania where suspicion abounds and Ceausescu’s Secret Police are everywhere? With irony-tinged humour, Ronald tells of seductive informants; an ex-political-prisoner-turned-spy; fearful minorities; a hunting trip with the Communist elite; travels in Dracula’s Transylvania; of running into a company of armed tanks; and of threatening Charles de Gaulle’s attempt to be the first Western premier to court this bright but baffling tyrant-run country.
I am an adventure traveller, author, blogger, and dog-ma. Tired of living life in thin slices, I quit work to live my dream. I wanted to travel meaningfully and get to know the countries I visit in a way that is not possible in a two-week mini-break. B.C. (Before Canines). I hurtled, slid, submerged, and threw myself off bits of every continent except Antarctica. A.D. (After Dog), Mark and I became Adventure Caravanners. Our aim: To Boldly Go Where No Van Has Gone Before. Against all advice, we toured Romania for three months and fell in love. Since then, I have been on a one-woman mission to set Romania’s record straight! My forthcoming books will chronicle our progress around Poland in a pandemic and our Brexit-busting plan to convert a 24-tonne army truck and drive to Mongolia.
Former BBC reporter Ormsby presents a compilation of anecdotes from his time living in Romania.
The stories vary between shocking, upsetting, and laugh-out-loud funny. They are authentic and absorbing sketches of the characters and hardships that make up everyday life in Romania before the country had shaken every vestige of its communist past.
Since each chapter is a complete story, this is a great book to dip into for a little light entertainment. If you’re thinking of visiting Romania, it will help to give perspective on what makes the locals tick.
'Never Mind the Balkans, Here’s Romania' has been described as one of the best guide books on Romania. If you want to discover Romania with someone who knows it well, Mike Ormsby’s travel writing is for you. Whilst the average Romania travel guide provides details of places to visit, this writer takes a different approach. Ormsby gets up close and personal, blending journalistic objectivity with dry wit to craft true-life stories about the people who live in Romania: from friendly hikers and shepherds in Transylvania, to exasperated taxi drivers and bossy bureaucrats in Bucharest. Ormsby's bittersweet short stories are a…
I am an adventure traveller, author, blogger, and dog-ma. Tired of living life in thin slices, I quit work to live my dream. I wanted to travel meaningfully and get to know the countries I visit in a way that is not possible in a two-week mini-break. B.C. (Before Canines). I hurtled, slid, submerged, and threw myself off bits of every continent except Antarctica. A.D. (After Dog), Mark and I became Adventure Caravanners. Our aim: To Boldly Go Where No Van Has Gone Before. Against all advice, we toured Romania for three months and fell in love. Since then, I have been on a one-woman mission to set Romania’s record straight! My forthcoming books will chronicle our progress around Poland in a pandemic and our Brexit-busting plan to convert a 24-tonne army truck and drive to Mongolia.
Romania is not all Dracula and Olympic gymnasts. For example, did you know the original Tarzan, Johnny Weissmuller, was an ethnic Saxon from Transylvania?
During my time in Romania, I found her people bright and engaging. Simmer that in the melting pot of a turbulent multi-cultural history formed at a crossroads between powerful empires and it’s no surprise that the result is great insight, resilience, and wisdom. However, Romania’s minority language and time as a secretive Soviet state conspire to ensure their worldview has not been shared widely.
Besides introducing some famous names whom you might not associate with Romania, this book is genuinely inspirational and captures the country’s spirit, humour, and culture.
Romania. For most of the world, the name usually conjures up images of Dracula, Olympic gymnastics legend Nadia Comaneci—and not much else. Yet this country with a rich history stretching back thousands of years contains countless wonders and hidden gems, producing many people who’ve made a major impact on our world. Their Wisdom has remained hidden behind the barrier of a language spoken by less than 25 million people worldwide. All selections within this book are from people born in Romania, including: • Hollywood legends Edward G. Robinson, Bela Lugosi (the original Dracula), and Johnny Weissmuller (the original Tarzan) •…
