Carpathia

By Irina Georgescu,

Book cover of Carpathia: Food from the Heart of Romania

Book description

"Imbued with generosity, the spirit of community, and the flavours of a rich and varied culture" -NIGELLA LAWSON

Carpathia invites you to explore Romania's unique, bold and delicious cuisine: an exciting and unexpected amalgamation of all its diverse influences.

As a cultural melting pot its character is rooted in many…

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Why read it?

1 author picked Carpathia as one of their favorite books. Why do they recommend it?

This book holds a dear place in my heart as it features delicious traditional recipes from my home country, Romania. It brings to life old recipes that embody Romania's historical multicultural influences. It includes unique and original recipes which you'll have a hard time finding elsewhere.

From Mihaela's list on top cookbooks of all time.

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