100 books like Small Victories

By Julia Turshen,

Here are 100 books that Small Victories fans have personally recommended if you like Small Victories. Shepherd is a community of 11,000+ authors and super readers sharing their favorite books with the world.

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Book cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Christine Buckley Author Of Plant Magic: Herbalism in Real Life

From my list on that prove eating locally is also delicious.

Why am I passionate about this?

I'm an herbalist dedicated to teaching people practical approaches to herbalism and creativity. I do this on my Substack, in clinical intakes with my herbal clients (I work mostly with artists), and in workshops and classes. My life and herbal practice revolve around food. I’ve cooked professionally for over 15 years, worked on organic farms, and grow food at home for myself and pollinators in my region. The best bet we have at caring for ourselves and our communities is through the food we grow, buy, prepare, and eat. I like to say most people are already doing herbalism, they just don’t know it's happening in their kitchens at breakfast, lunch, and dinner every day.

Christine's book list on that prove eating locally is also delicious

Christine Buckley Why did Christine love this book?

I believe 2 things without a shred of doubt: all humans are creative and anyone can cook. Samin Nosrat adds the critical finale: “…and make it delicious.”

Everyone can benefit from this book, especially those who appreciate good, well-executed dishes but dont quite understand what makes them so irresistible. As someone who didnt do much better than fail at high school and college science, Nosrat makes incredibly complex concepts simple and doable! Not to mention, its delightfully illustrated.

The infographics, tables, and flowcharts make the content engaging and accessible. It is a cookbook, indispensable kitchen reference, and testament to the power of creative collaboration. Here is evidence that cooking is an art and a science. 

By Samin Nosrat, Wendy Macnaughton (illustrator),

Why should I read it?

6 authors picked Salt, Fat, Acid, Heat as one of their favorite books, and they share why you should read it.

What is this book about?

Now a major Netflix documentary
A Sunday Times Food Book of the Year and a New York Times bestseller
Winner of the Fortnum & Mason Best Debut Food Book 2018

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.

By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with…


Book cover of Tasty: Get Great Food on the Table Every Day

Molly Stevens Author Of All about Dinner: Simple Meals, Expert Advice

From my list on cookbooks for everyday meals.

Why am I passionate about this?

I have spent my entire working life teaching others how to cook – in the kitchen, in the classroom, and through my cookbooks and countless magazine articles – and I can sum up all my cooking lessons into one word: Cook! The more you cook, the more confidence you gain – and the more joy and success you will experience. But where to start? My best advice is to find a few cookbooks that you trust - ideally ones that offer plenty of explanation. From these, select several dishes that sound appealing and commit to learning to make them by heart. With repetition, you will learn to cook without relying on the recipes, and you’ll be well on your way to becoming a more confident — and intuitive — cook.


Molly's book list on cookbooks for everyday meals

Molly Stevens Why did Molly love this book?

"Good, simple food is meant to be shared and enjoyed. Cook often." These lines from the introduction of "Tasty" perfectly capture the spirit of this delightfully useful cookbook. Finamore obviously knows his way around the kitchen, and his recipes are both practical and joyful. Clearly written and full of friendly tips and advice, this is a cookbook that more than lives up to its promise of delicious results for everyday meals (from breakfasts to snacks) without taxing the cook. It's also a smart and entertaining read, and just the type of cookbook that will indeed inspire you to cook often.

By Roy Finamore,

Why should I read it?

1 author picked Tasty as one of their favorite books, and they share why you should read it.

What is this book about?

For the past twenty years, Roy Finamore has shaped America's most popular cookbooks, publishing such influential authors as Martha Stewart, Ina Garten (the Barefoot Contessa), and Lee Bailey and working alongside chefs and other food authorities to help them streamline their recipes. Now, in Tasty, he shows you how to make the most of your time and have fun in the kitchen.

Tasty proves that a meal doesn't need to be showoffy to be uncommonly good. When you serve food from this book, your family and friends will sit up and take notice, and you'll be relaxed and smiling when…


Book cover of Eat: The Little Book of Fast Food

Molly Stevens Author Of All about Dinner: Simple Meals, Expert Advice

From my list on cookbooks for everyday meals.

Why am I passionate about this?

I have spent my entire working life teaching others how to cook – in the kitchen, in the classroom, and through my cookbooks and countless magazine articles – and I can sum up all my cooking lessons into one word: Cook! The more you cook, the more confidence you gain – and the more joy and success you will experience. But where to start? My best advice is to find a few cookbooks that you trust - ideally ones that offer plenty of explanation. From these, select several dishes that sound appealing and commit to learning to make them by heart. With repetition, you will learn to cook without relying on the recipes, and you’ll be well on your way to becoming a more confident — and intuitive — cook.


Molly's book list on cookbooks for everyday meals

Molly Stevens Why did Molly love this book?

In the opening pages of this wonderful book, Slater writes: "Cooking should, surely, be a lighthearted, spirited affair, alive with invention, experimentation, appetite, and adventure." – and the pages that follow go a long way to make this possible. Jam-packed with over 600 recipes and ideas for simple, comforting everyday dishes, "Eat" is as much fun to cook from as it is to read. The recipes themselves are written in the style of extended tweets, and most are accompanied by ideas for creative variations, helpful notes, and charming narratives. There are few strict rules here, just tons of tempting recipes and even more inspiration to spark your own cooking adventures.

By Nigel Slater,

Why should I read it?

1 author picked Eat as one of their favorite books, and they share why you should read it.

What is this book about?

From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe ideas and is your essential go-to for what to cook every day.

Returning to the territory of Nigel's bestselling 'Real Fast Food', 'Eat' is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that's easy to read and use anywhere.

Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch.

Chosen by Amazon as the Best Food & Drink…


Book cover of Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]

Molly Stevens Author Of All about Dinner: Simple Meals, Expert Advice

From my list on cookbooks for everyday meals.

Why am I passionate about this?

I have spent my entire working life teaching others how to cook – in the kitchen, in the classroom, and through my cookbooks and countless magazine articles – and I can sum up all my cooking lessons into one word: Cook! The more you cook, the more confidence you gain – and the more joy and success you will experience. But where to start? My best advice is to find a few cookbooks that you trust - ideally ones that offer plenty of explanation. From these, select several dishes that sound appealing and commit to learning to make them by heart. With repetition, you will learn to cook without relying on the recipes, and you’ll be well on your way to becoming a more confident — and intuitive — cook.


Molly's book list on cookbooks for everyday meals

Molly Stevens Why did Molly love this book?

Brimming with smart, flavor-packed recipes and expert advice, Vietnamese Food Any Day opens up a world of flavor to cooks at every level and from every background. Drawing on decades of experience writing and teaching about her native cuisine, Nguyen demystifies Vietnamese cooking and shows us how use easy-to-find ingredients (no specialty markets required!) to successfully – and quickly – create sensational, authentic favorites. Whether you're an experienced cook or a novice, the lessons and tips in this book will have a delicious influence the rest of your cooking.

By Andrea Nguyen,

Why should I read it?

1 author picked Vietnamese Food Any Day as one of their favorite books, and they share why you should read it.

What is this book about?

Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.

IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal

Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip…


Book cover of Making Modern Meals: How Americans Cook Today

David E. Sutton Author Of Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples

From my list on scholarly reads about cooking.

Why am I passionate about this?

I’ve always been interested in food, even as young as 3 years old I remember wanting to taste everything, and I found the process of cooking fascinating. But I really got interested in food as a topic for research during my time studying Greek culture for my PhD thesis. People on the island of Kalymnos, where I’ve conducted research for 30 years, made a strong connection between food and memory, but it was a connection that few scholars have written about until recently. So I’ve been excited to participate in a new field reflected by all of these books, and hope you will be as well.

David's book list on scholarly reads about cooking

David E. Sutton Why did David love this book?

This book really debunks many of the myths about how and whether Americans cook today.

I loved the way that the author took us  into the thoughts and practices of contemporary home cooks going about their daily cooking. I also found fascinating the comparison and contrast with those who have taken up artisanal production of sourdough bread and other skilled food products.

By Amy B. Trubek,

Why should I read it?

1 author picked Making Modern Meals as one of their favorite books, and they share why you should read it.

What is this book about?

Home cooking is crucial to our lives but it is not necessary to our survival. Over the past century, it has become an everyday choice even though it is no longer an everyday chore. By looking closely at the stories and practices of American home cooks-witnessing them in the kitchen and at the table-Amy B. Trubek reveals our episodic but also engaged relationship to making meals. Making Modern Meals explores the state of American cooking across all its varied practices, whether cooking is considered a chore, a craft, or a creative process. Trubek challenges current assumptions about who cooks, who…


Book cover of A Place at the Table

Kerry M. Olitzky Author Of Strangers in Jerusalem

From my list on bringing Muslims and Jews together.

Why am I passionate about this?

I am a rabbi and educator who lives in the midst of a large Jewish community and a large Muslim community. But up until about 10 or so years ago, I had no Muslim friends. My wife and I set out to change that. (She formed the Sisterhood of Salaam Shalom and I benefited as a plus one.) I am also the author of nearly 100 books, a growing number of which are for children and some focus on the relationship between Muslims and Jews. 

Kerry's book list on bringing Muslims and Jews together

Kerry M. Olitzky Why did Kerry love this book?

There are so few young adult novels that demonstrate positive relationships between Muslim kids and Jewish kids. This one succeeds masterfully.

The main characters in the story come from very different backgrounds and seem to share little in common. Their friendship grows slowly, and eventually they learn to trust one another. This story shows both the risks and rewards of such a friendship. With taking risks, there can be no reward.  

By Saadia Faruqi, Laura Shovan,

Why should I read it?

5 authors picked A Place at the Table as one of their favorite books, and they share why you should read it. This book is for kids age 9, 10, 11, and 12.

What is this book about?

A timely, accessible, and beautifully written story exploring themes of food, friendship, family and what it means to belong, featuring sixth graders Sara, a Pakistani American, and Elizabeth, a white, Jewish girl taking a South Asian cooking class taught by Sara’s mom.

Sixth graders Sara and Elizabeth could not be more different. Sara is at a new school that is completely unlike the small Islamic school she used to attend. Elizabeth has her own problems: her British mum has been struggling with depression.

The girls meet in an after-school South Asian cooking class, which Elizabeth takes because her mom has…


Book cover of How to Cook Everything Vegetarian

Deana Gunn Author Of Vegetarian Cooking with Trader Joe's Cookbook

From my list on cooking vegetarian for easy and delicious meals.

Why am I passionate about this?

I’m a cookbook and children's book author and co-owner of Brown-Bag Publishers, a small independent publishing company since 2007. I love good food, and I have a passion for creating (and using!) recipes that are easy and result in delicious, healthy meals that appeal to the whole family. I’m the author of the bestselling Cooking with All Things Trader Joe's which was the first in the popular 10-book Trader Joe's cookbook series. I live in a small surf town in California with my husband and four kids.

Deana's book list on cooking vegetarian for easy and delicious meals

Deana Gunn Why did Deana love this book?

This cookbook by Mark Bittman re-energized the vegetarian movement over a decade ago (and was updated on its 10th anniversary). Think of it as the “Joy of Cooking” for vegetarians, covering all foods and techniques from A-Z. The recipes are straightforwad and approachable, making them perfect for beginner cooks as well as experienced home cooks. Favorites are Vegetarian Pho, Paella with Tomatoes and Eggs, and Curried Potatoes.

By Mark Bittman,

Why should I read it?

1 author picked How to Cook Everything Vegetarian as one of their favorite books, and they share why you should read it.

What is this book about?

Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet-health, sustainability, and ethics-continue to resonate with more and more people, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-colour photos throughout. With these photos and a host of recipes destined to become new…


Book cover of Simply Divine: A Guide to Easy, Elegant, and Affordable Entertaining

Dawna Pitts Author Of Entertaining Is My Love Language

From my list on for inspiration when entertaining at home.

Why am I passionate about this?

My name is Dawna Pitts. I am passionate about entertaining and always have been. I realized I actually have much to share from my experiences of entertaining for many years and living on different continents which made me write my book Entertaining is My Love Language. I wanted to inspire people to have more get-togethers in our homes build sweet, delicious memories, and understand home entertaining doesn’t always have to be proper and perfect and no need to be intimidated by foreign exotic food ingredients.

Dawna's book list on for inspiration when entertaining at home

Dawna Pitts Why did Dawna love this book?

Everything this reality TV personality Lisa Vanderpump does looks beautiful, elegant, and expensive on TV. Of course, I wanted to see how she does that, that’s why I purchased this book.

I was pleasantly surprised by how honestly she described so many things she does as “smoke and mirrors” in her words. From owning many restaurants in different countries, she has a wide variety of knowledge on hosting people. She shared many tips on how to make beautiful presentations of food and table settings effortlessly such as decorating store-bought plain cake to make it look like a custom-ordered cake from a high-end cake shop.

Her dry sense of British humor really adds fun to reading this book as well. The recipes in this book are mainly from chefs who worked for her restaurants, I was really impressed when I tested them out but easy enough for home cooks like me…

By Lisa Vanderpump,

Why should I read it?

1 author picked Simply Divine as one of their favorite books, and they share why you should read it.

What is this book about?

Lisa Vanderpump has become the breakout star of The Real Housewives of Beverly Hills. Her unique mix of sparkling glamour and down-to-earth style has appealed to thousands of fans. On the show, viewers can see her hosting dinner parties and running her popular Beverly Hills restaurant Villa Blanca with what can best be termed"easy elegance." Now Lisa shares her tips and tricks for creating the perfect gathering: whether you're hosting a cozy winter dinner for six, throwing a poolside BBQ, or just hanging out with your closest friends, Lisa has just the menu and entertaining hints that will make it…


Book cover of The Everlasting Meal Cookbook: Leftovers A-Z

Mary Bryant Shrader Author Of The Modern Pioneer Cookbook: Nourishing Recipes From a Traditional Foods Kitchen

From my list on becoming a modern pioneer in the kitchen.

Why am I passionate about this?

My name is Mary Bryant Shrader, and I'm the creator of Mary's Nest, a YouTube channel and corresponding website devoted to teaching approachable traditional cooking techniques using whole ingredients to help everyone become a Modern Pioneer in the kitchen. I take a simple step-by-step approach to help home cooks of all abilities cook simple, healthy meals using every last scrap of food to work towards creating a no-waste kitchen. I live in the Texas Hill Country with my sweet husband, Ted, and our lovable yellow lab, Indy. Our son Ben is just a drive away, and he frequently joins us for cozy home-cooked meals by the fireplace, followed by an evening of rousing board games.

Mary's book list on becoming a modern pioneer in the kitchen

Mary Bryant Shrader Why did Mary love this book?

When I first read Tamar's original book, An Everlasting Meal, I knew I had found a kindred home-cook spirit in her. And to be honest with you, I thought that book couldn't be topped. But then she wrote The Everlasting Meal Cookbook!

This cookbook is the definitive guide on how to use up every imaginable leftover in your kitchen so that almost nothing will go to waste. Chances are, when you begin to implement Tamar's leftover recipes, you will see very little going into your kitchen garbage can. You'll gaze upon every scrap, every crumb in your kitchen in a new light.

Next thing you know, you will be taking the heel of a loaf of bread, a sliver of a parmesan rind, and a few vegetables from your crisper (that look a bit past their prime) and turning it all into a dinner that friends and family alike will…

By Tamar Adler, Caitlin Winner (illustrator),

Why should I read it?

1 author picked The Everlasting Meal Cookbook as one of their favorite books, and they share why you should read it.

What is this book about?

Named a Most Anticipated Book of the Year by Vogue and BookRiot

The award-winning, bestselling author of An Everlasting Meal serves up an inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all kinds of leftovers-perfect for solo meals or for feeding the whole family.

Food waste is a serious issue today-nearly forty percent of the food we buy gets tossed out. Most of us look around the kitchen and struggle to use up everything we buy, and then when it comes to leftovers we're stuck. That's where Tamar Adler can help-her area of culinary expertise is finding…


Book cover of Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks

Amelia Levin Author Of The Chicago Chef's Table: Extraordinary Recipes from the Windy City

From my list on the magic of Chicago cuisine and food lore.

Why am I passionate about this?

I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!

Amelia's book list on the magic of Chicago cuisine and food lore

Amelia Levin Why did Amelia love this book?

This is just an awesome cookbook that I recommend regardless of its Chicago roots.

Stephanie Izard was the winner of Bravo TV’s Top Chef Season 4, is a two-time James Beard Best Chef: Midwest winner and longtime restaurateur in Chicago with Boka Restaurant Group, which owns a ton of popular restaurants around town.

I really like her sweet and sour eggplant and pork ragu recipes. All the recipes are great and easy to make, though. 

By Stephanie Izard,

Why should I read it?

1 author picked Girl in the Kitchen as one of their favorite books, and they share why you should read it.

What is this book about?

Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef s process including where she finds her cooking muses, how she…


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