100 books like Vietnamese Food Any Day

I'm an herbalist dedicated to teaching people practical approaches to herbalism and creativity. I do this on my Substack, in clinical intakes with my herbal clients (I work mostly with artists), and in workshops and classes. My life and herbal practice revolve around food. I’ve cooked professionally for over 15 years, worked on organic farms, and grow food at home for myself and pollinators in my region. The best bet we have at caring for ourselves and our communities is through the food we grow, buy, prepare, and eat. I like to say most people are already doing herbalism, they just don’t know it's happening in their kitchens at breakfast, lunch, and dinner every day.

I have spent my entire working life teaching others how to cook – in the kitchen, in the classroom, and through my cookbooks and countless magazine articles – and I can sum up all my cooking lessons into one word: Cook! The more you cook, the more confidence you gain – and the more joy and success you will experience. But where to start? My best advice is to find a few cookbooks that you trust - ideally ones that offer plenty of explanation. From these, select several dishes that sound appealing and commit to learning to make them by heart. With repetition, you will learn to cook without relying on the recipes, and you’ll be well on your way to becoming a more confident — and intuitive — cook.

I have spent my entire working life teaching others how to cook – in the kitchen, in the classroom, and through my cookbooks and countless magazine articles – and I can sum up all my cooking lessons into one word: Cook! The more you cook, the more confidence you gain – and the more joy and success you will experience. But where to start? My best advice is to find a few cookbooks that you trust - ideally ones that offer plenty of explanation. From these, select several dishes that sound appealing and commit to learning to make them by heart. With repetition, you will learn to cook without relying on the recipes, and you’ll be well on your way to becoming a more confident — and intuitive — cook.

I have spent my entire working life teaching others how to cook – in the kitchen, in the classroom, and through my cookbooks and countless magazine articles – and I can sum up all my cooking lessons into one word: Cook! The more you cook, the more confidence you gain – and the more joy and success you will experience. But where to start? My best advice is to find a few cookbooks that you trust - ideally ones that offer plenty of explanation. From these, select several dishes that sound appealing and commit to learning to make them by heart. With repetition, you will learn to cook without relying on the recipes, and you’ll be well on your way to becoming a more confident — and intuitive — cook.

My name is Dawna Pitts. I am passionate about entertaining and always have been. I realized I actually have much to share from my experiences of entertaining for many years and living on different continents which made me write my book Entertaining is My Love Language. I wanted to inspire people to have more get-togethers in our homes build sweet, delicious memories, and understand home entertaining doesn’t always have to be proper and perfect and no need to be intimidated by foreign exotic food ingredients.

I am a painter and a writer from Myanmar. The former profession is what I chose when I was 15 and began at 21, featured in a group exhibition of modern art and the only woman among several men. Since then I have exhibited in several group shows and have had seven solos. In the early 2000s by chance - and financial need - I became the Contributing Editor for the Myanmar Times weekly and a travel magazine until they closed down. Since then I have written around 20 books on food, culture, and travels and it kept me so busy that my art was put on hoId, but I hope to resume one day soon.

Thirty-two years ago, I got my start as a chef by cooking in a shoebox cafe in Boston that played with curious Asian ingredients. Ten years later, after using lots of Asian cookbooks, I was incorporating Thai and Vietnamese cooking into my menus at the restaurant I was running. A few years after that, I opened and ran a Vietnamese restaurant in Cambridge (unfortunately, after major success, it burned down after a year). After this, the tourism board of Malaysia sent me on a four-week trip to write about the street food for FoodArts magazine. It is these experiences that greatly influenced my interest in Southeast Asian cooking.

I remember devouring Tom Clancy’s Hunt for Red October. I loved the premise, the technology, the maritime aspect, and most of all, how Jack Ryan, a normal guy, managed to buck conventional wisdom and groupthink. Then, as the genre developed, it became more and more about the so-called “super spy.” While I enjoy the characters—the list is long: Jack Ryan Junior, Mitch Rapp, Scot Harvath, Hayley Chill… I can’t relate. I mean, they go on five-mile runs before breakfast, never break a sweat, and remain perfectly composed. That’s not me. That might not be you, either. Ben Porter is my answer to the unachievable perfection in the current crop of heroes.

As I write this, I massage aching bits of shrapnel still embedded beneath silvered scars. I’ve read many Vietnam War stories—praising the war, glorifying combat, condemning the war. My stories are 1st person limited POV, voice of a twenty-year-old sailor. My title is a spin-off of Joseph Conrad’s Heart of Darkness. By the time I wrote my memoir, I realized that our national goals in Vietnam had been Muddy from the beginning. I too, traveled Jungle Rivers. During my time on the riverboat, I witnessed Rivers of blood—rivers of life, trickle across our deck. And yes, Jungle is a fitting metaphor for our life at that time.

Living through the Iraq War compelled me to honestly challenge who I was, what I had believed in, and reshape who I am. One aspect to emerge from that is the belief that there is no good war. War is the worst of all endeavors, born from fundamentally weak minds that are blind to imagination and vision. But while I have had a passion for writing about war and speaking out against it, I feel it’s important for people to look beyond my work as just another veteran writing just another war book. In both of my books, the war is a character more than anything else.