Eat

By Nigel Slater,

Book cover of Eat: The Little Book of Fast Food

Book description

From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe ideas and is your essential go-to for what to cook every day.

Returning to the territory of Nigel's bestselling 'Real Fast Food', 'Eat' is bursting…


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Why read it?

1 author picked Eat as one of their favorite books. Why do they recommend it?

In the opening pages of this wonderful book, Slater writes: "Cooking should, surely, be a lighthearted, spirited affair, alive with invention, experimentation, appetite, and adventure." – and the pages that follow go a long way to make this possible. Jam-packed with over 600 recipes and ideas for simple, comforting everyday dishes, "Eat" is as much fun to cook from as it is to read. The recipes themselves are written in the style of extended tweets, and most are accompanied by ideas for creative variations, helpful notes, and charming narratives. There are few strict rules here, just tons of tempting recipes…

From Molly's list on cookbooks for everyday meals.

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