100 books like Simply Divine

By Lisa Vanderpump,

Here are 100 books that Simply Divine fans have personally recommended if you like Simply Divine. Shepherd is a community of 11,000+ authors and super readers sharing their favorite books with the world.

Shepherd is reader supported. When you buy books, we may earn an affiliate commission.

Book cover of An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

Dawna Pitts Author Of Entertaining Is My Love Language

From my list on for inspiration when entertaining at home.

Why am I passionate about this?

My name is Dawna Pitts. I am passionate about entertaining and always have been. I realized I actually have much to share from my experiences of entertaining for many years and living on different continents which made me write my book Entertaining is My Love Language. I wanted to inspire people to have more get-togethers in our homes build sweet, delicious memories, and understand home entertaining doesn’t always have to be proper and perfect and no need to be intimidated by foreign exotic food ingredients.

Dawna's book list on for inspiration when entertaining at home

Dawna Pitts Why did Dawna love this book?

A beautiful book of stories and recipes by a Vietnamese mother and daughter. I found this book when I was dining at their restaurant in Beverly Hills.

I have always loved their food so purchasing their recipe book was a no-brainer but as a happy surprise, I fell in love with their heartwarming family stories on top of amazing recipes. The stories of how their family survived from Vietnam, came over to the San Francisco area in the United States, opened a Vietnamese deli shop, and fast-forward many years, and now they own multiple restaurants all over California.

I relate to some parts of their stories I am also not originally from here. From making inexpensive lunch items for office workers in San Francisco to hosting celebrity-filled post-Oscars show parties, I have enjoyed reading every ounce of this book! Plus, Helen An’s pursuit of combining healthy ingredients with modern-day cooking…

By Helene An, Jacqueline An,

Why should I read it?

1 author picked An as one of their favorite books, and they share why you should read it.

What is this book about?

In Vietnamese, AN" means TO EAT," a happy coincidence, since the An family has built an award-winning restaurant empire, including the renowned celebrity favourite Crustacean Beverly Hills,that has been toasted by leading food press, including Bon Appetit, Gourmet, InStyle and the Food Network. Helene An, executive chef and matriarch of the House of An, is hailed as the mother of fusion" and was inducted into the Smithsonian Institute for her signature style that brings together Vietnamese, French, and California- fresh influences. Now her daughter Jacqueline tells the family story and shares her mother's delicious and previously secret" recipes, including Mama's"…


Book cover of Colin Cowie Chic: The Guide to Life as It Should Be

Dawna Pitts Author Of Entertaining Is My Love Language

From my list on for inspiration when entertaining at home.

Why am I passionate about this?

My name is Dawna Pitts. I am passionate about entertaining and always have been. I realized I actually have much to share from my experiences of entertaining for many years and living on different continents which made me write my book Entertaining is My Love Language. I wanted to inspire people to have more get-togethers in our homes build sweet, delicious memories, and understand home entertaining doesn’t always have to be proper and perfect and no need to be intimidated by foreign exotic food ingredients.

Dawna's book list on for inspiration when entertaining at home

Dawna Pitts Why did Dawna love this book?

I have been a fan of Colin Cowie for years and this book totally lived up to my expectations.

He wrote how he did things and why in the most chic way possible. I have adapted several things into my life from this book. For example, I organize my dried spice rack alphabetically and have host/hostess gifts ready at all times so I am always ready for any invitation. I felt my life was more organized when I finished this book!

By Colin Cowie,

Why should I read it?

1 author picked Colin Cowie Chic as one of their favorite books, and they share why you should read it.

What is this book about?

A handbook for living well in the twenty-first century

From legendary lifestyle expert Colin Cowie comes the last word in living a gracious, sensuous life on any budget. Colin draws back the curtain on his own chic, passionate, 120-miles-per-hour life, revealing how to create and entertain in an inviting home, garner respect in the workplace, and travel with ease and comfort. No matter how or where you live, or whatever your personal style may be, Colin Cowie Chic will place you on the fast track to experiencing life to the fullest.

This immensely practical handbook offers step-by-step instructions on everything…


Book cover of The Korean Herbal Apothecary: Ancient Wisdom for Wellness and Balance in the Modern World

Dawna Pitts Author Of Entertaining Is My Love Language

From my list on for inspiration when entertaining at home.

Why am I passionate about this?

My name is Dawna Pitts. I am passionate about entertaining and always have been. I realized I actually have much to share from my experiences of entertaining for many years and living on different continents which made me write my book Entertaining is My Love Language. I wanted to inspire people to have more get-togethers in our homes build sweet, delicious memories, and understand home entertaining doesn’t always have to be proper and perfect and no need to be intimidated by foreign exotic food ingredients.

Dawna's book list on for inspiration when entertaining at home

Dawna Pitts Why did Dawna love this book?

This book was given to me by my mum after she read it on the plane from Seoul to visit me here. She is an advocate health/food person, to say the least, and she always tries to help me to stay in a healthier food lifestyle.

I am a Korean American, was born in Korea and lived there until I was 14, lived in Australia for 8 years, and have been living in America for going on 25 years now. Even though I have been in the States for the longest part of my life, my food core very much has Korean roots in it.

Korean food starts with ingredients that has certain health benefits to us and we try to make it taste good to eat. American food starts with what tastes good and we make it more tastier to eat. Having an American husband and a son who…

By Grace Yoon,

Why should I read it?

1 author picked The Korean Herbal Apothecary as one of their favorite books, and they share why you should read it.

What is this book about?

Korean women are expected to reach a record average lifespan of over 90 years by 2030. In this first-of-its kind guide, discover their culture's ancient healing methods and remedies.

How has the Korean culture, now being looked at as a new Blue Zone, created such incredible wellness and longevity? An examination of their healing traditions may provide some actionable answers. Grace Yoon, Founder of Qi Alchemy, delivers just this with The Korean Herbal Apothecary, the first book to focus specifically on Korean herbalism and ancestral healing practices. She reveals healing traditions that have been used for generations, handed down grandmother…


Book cover of A Passion for Parties: Your Guide to Elegant Entertaining

Dawna Pitts Author Of Entertaining Is My Love Language

From my list on for inspiration when entertaining at home.

Why am I passionate about this?

My name is Dawna Pitts. I am passionate about entertaining and always have been. I realized I actually have much to share from my experiences of entertaining for many years and living on different continents which made me write my book Entertaining is My Love Language. I wanted to inspire people to have more get-togethers in our homes build sweet, delicious memories, and understand home entertaining doesn’t always have to be proper and perfect and no need to be intimidated by foreign exotic food ingredients.

Dawna's book list on for inspiration when entertaining at home

Dawna Pitts Why did Dawna love this book?

A true inspiration! In fact, when I was asked to write a cook/recipe book, I wanted to write a book on home entertaining instead and this book was a big part of that inspiration.

David Tutera is an incredibly talented event planner and also a very warm charming kind man whom I met in person at the First Ladies’ luncheon by Dr. Jill Biden in Washington D.C. He was in charge of the setup for the event and of course, everything was perfect! When I was reading about the opulent grand events he produced, it was like being inside a favorite movie to me.

As much as I enjoyed reading this book, I know most people only get to create these large-sized events maybe once or twice in their lives, maybe their wedding and 50th wedding anniversary party if you are lucky! That gave me the thought of writing my…

By David Tutera, Laura Morton,

Why should I read it?

1 author picked A Passion for Parties as one of their favorite books, and they share why you should read it.

What is this book about?

The premier party planner who has thrown soirees for Elton John, Tipper Gore and other celebs shares his secrets for arranging the best weddings, holiday parties, formal dinners, and cocktail parties.


Book cover of Cook Beautiful

Rachel Riederman Author Of Once Upon A Rind In Hollywood: 50 Movie-Themed Cheese Platters and Snack Boards for Film Fanatics

From my list on cookbooks to be the host with most.

Why am I passionate about this?

I was a clothing designer in NYC in a previous life. I would cram friends into my small apartment and have dinner parties whenever I could. I love food, cooking, and entertaining. Food is a way to show love, but for me, cooking was also a way to flex my creative muscle outside a creatively and emotionally draining industry. For years I mused about how to pivot into the food industry without being a classically trained chef. Upon being laid off in 2020 the door was finally opened for me to move on a begin a career in food styling and photography. Once Upon a Rind in Hollywood is my first cookbook.

Rachel's book list on cookbooks to be the host with most

Rachel Riederman Why did Rachel love this book?

Athena Calderone welcomes you into her casual, cool, and elegant world in Cook Beautiful.

Recipes are listed by season, using simple and healthy ingredients at their peak of freshness. The recipes are simple and straightforward and include gorgeous and “swoon-worthy” photos and tips explaining how to style and plate your meal for maximum impact and little effort.

The recipes in Cook Beautiful are equally impressive for an intimate dinner party, yet simple enough to serve on a Tuesday night. Many of the seasonal dishes have made it into my own dinner rotation.

By Athena Calderone,

Why should I read it?

2 authors picked Cook Beautiful as one of their favorite books, and they share why you should read it.

What is this book about?

The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious.

In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she's finally showing the rest of us how to achieve her impeccable yet approachable cooking style.

Included…


Book cover of Stories from the Kitchen

Andrea Israel Author Of The Recipe Club

From my list on sumptuous fiction about food, family and friendship.

Why am I passionate about this?

I have always loved books that weave food into the narrative. From essays to novels, I'm interested in the way food informs relationships and memories in stories. When Nancy Garfinkel and I created The Recipe Club, we shared a lot of our own food-related memories and passions. After the novel was published, we formed Recipe Clubs with devoted readers across the country. We traveled all over, hearing real-life stories related to food and friendship, love, and family. Recipes almost always carry stories with them, and the telling of these stories becomes a conduit for expressing our most authentic selves. I think this is why our book has had such great appeal.

Andrea's book list on sumptuous fiction about food, family and friendship

Andrea Israel Why did Andrea love this book?

Stories from the Kitchen is a celebration of food in fiction, an anthology of short stories combined with tidbits from novels. The authors are well known, ranging from Charles Dickens’ “Love and Oysters,” about oysters upending the life of a man and his dependable routines, to Isaak Dineson’s “Babette’s Feast,” in which a lavish dinner served by a French cook transforms the hearts and souls of the most austere members of an isolated Danish community. Another story of particular interest: M.F.K. Fisher’s heartbreaking “A Kitchen Allegory.” As in Fisher’s gastronomical non-fiction writing, in which food is her greatest metaphor, this slice of fiction uses food as a source of empathy for a woman who has to reckon with no longer being needed. Reading this entire collection underscores how my own book—though unprecedented in its number of recipes tucked within a novel— stands on a long tradition of food as…

By Diana Secker Tesdell,

Why should I read it?

1 author picked Stories from the Kitchen as one of their favorite books, and they share why you should read it.

What is this book about?

Stories from the Kitchen is a one-of-a-kind anthology of classic tales showcasing the culinary arts from across the centuries and around the world.

Here is a mouthwatering smorgasbord of stories with food in the starring role, by a range of masters of fiction—from Dickens and Chekhov to Isaac Bashevis Singer, from Shirley Jackson to Jim Crace and Amy Tan. These richly varied selections offer tastes as decadent as caviar and as humble as cherry pie. They dazzle with the sumptuous extravagance of Isak Dinesen’s “Babette’s Feast” and console with a prisoner’s tender final meal in Günter Grass’s The Flounder. Choice…


Book cover of Platters and Boards: Beautiful, Casual Spreads for Every Occasion

Rachel Riederman Author Of Once Upon A Rind In Hollywood: 50 Movie-Themed Cheese Platters and Snack Boards for Film Fanatics

From my list on cookbooks to be the host with most.

Why am I passionate about this?

I was a clothing designer in NYC in a previous life. I would cram friends into my small apartment and have dinner parties whenever I could. I love food, cooking, and entertaining. Food is a way to show love, but for me, cooking was also a way to flex my creative muscle outside a creatively and emotionally draining industry. For years I mused about how to pivot into the food industry without being a classically trained chef. Upon being laid off in 2020 the door was finally opened for me to move on a begin a career in food styling and photography. Once Upon a Rind in Hollywood is my first cookbook.

Rachel's book list on cookbooks to be the host with most

Rachel Riederman Why did Rachel love this book?

This book features casual yet elegant boards and spreads alongside simple and accessible recipes and the most gorgeous photos!

Broken out by morning, afternoon, evening, and anytime, with a theme for almost any occasion. The book is laid out to show even the most novice home entertainers how to easily assemble a beautiful spread for guests or how to arrange a small platter for a no-cook meal on a random evening. 

Once again, I’d like to mention the beautiful photos! I enjoy casually flipping through the book and dreaming about what to serve at my next gathering.

By Shelly Westerhausen, Wyatt Worcel (photographer),

Why should I read it?

1 author picked Platters and Boards as one of their favorite books, and they share why you should read it.

What is this book about?

Bestselling cookbook shares the secrets to easy, attractive, and delicious spreads

With 40 contemporary spreads to graze on presented with gorgeous photography, easy recipes, and helpful tips

An inspiring resource for throwing unforgettable get-togethers: Platters and Boards is the guide to entertaining with effortless style. Author Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation.

With recipes and presentation ideas for breakfast, brunch, appetizer,…


Book cover of The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

Frank Caiafa Author Of The Waldorf Astoria Bar Book

From my list on to start a drinker’s library.

Why am I passionate about this?

I was raised in a ‘hospitality forward’ household to say the least. My parents always had family and friends over the house eating and drinking and although no one was in the food and beverage industry, most of the folks all had something to say about food and beverage. It was a fundamental part of the conversation. It carried over to me and became something that I focused on even before I was ever in the service industry. With experience, I became more knowledgeable, and my tastes became wider and a bit more refined, but the seeds were planted long ago.

Frank's book list on to start a drinker’s library

Frank Caiafa Why did Frank love this book?

Recommending books with various recipes would be too easy (after all, that’s what my book is for). I think it would be an interesting leap for enthusiastic imbibers to explore what works and why. The Flavor Thesaurus will also carry over to the kitchen where everything ties together. I have used this reference book to the point of disintegration, especially when turning the calendar pages of seasonality as foods and ingredients disappear from the radar for months at a time. It has alternately saved and educated me through the years.

By Niki Segnit,

Why should I read it?

1 author picked The Flavor Thesaurus as one of their favorite books, and they share why you should read it.

What is this book about?

“A perfect reference for the aspiring foodie.” –Chicago Tribune

Winner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book Award

A complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything.

Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or peas, or a "floral fruity" food like figs, roses, or blueberries, flavors can be combined in wildly imaginative ways. In this lively and original book, Niki Segnit identifies the 99 fundamental ingredients of food…


Book cover of Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs

Molly Stevens Author Of All about Dinner: Simple Meals, Expert Advice

From my list on cookbooks for everyday meals.

Why am I passionate about this?

I have spent my entire working life teaching others how to cook – in the kitchen, in the classroom, and through my cookbooks and countless magazine articles – and I can sum up all my cooking lessons into one word: Cook! The more you cook, the more confidence you gain – and the more joy and success you will experience. But where to start? My best advice is to find a few cookbooks that you trust - ideally ones that offer plenty of explanation. From these, select several dishes that sound appealing and commit to learning to make them by heart. With repetition, you will learn to cook without relying on the recipes, and you’ll be well on your way to becoming a more confident — and intuitive — cook.


Molly's book list on cookbooks for everyday meals

Molly Stevens Why did Molly love this book?

The premise behind this jubilant and personal collection is that cooking is "simply a huge and often very fun puzzle of piecing together techniques with different ingredients." Throughout the 98 recipes (everything from breakfast to mains, from drinks to dessert), Turshen highlights essential techniques (labeled as "small victories") and then offers inventive ideas and inspirations for creating other dishes (called "spin-offs"). It's a cookbook designed for anyone looking to become a more relaxed, confident, and creative cook. Turshen's love for cooking and feeding others is infectious, and her down-to-earth approach makes it easy to be swept along. 

By Julia Turshen,

Why should I read it?

1 author picked Small Victories as one of their favorite books, and they share why you should read it.

What is this book about?

"I can't wait to cook my way through this amazing new book!" - Ina Garten (Host of Barefoot Contessa)

"Simple, achievable recipes..." - Chef April Bloomfield (Owner of The Spotted Pig)

This cookbook of more than 400 simple cooking recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's It's All Good, and Dana Cowin's Mastering My Mistakes in the Kitchen, and author of her cookbooks Now & Again and Feed the Resistance. The process of truly great home cooking ideas is demystified via more than a hundred lessons called out as…


Book cover of Giada's Feel Good Food: My Healthy Recipes and Secrets: A Cookbook

Lauren Thomas Author Of The Modern Hippie Table: Recipes and Menus for Eating Simply and Living Beautifully

From my list on lifestyle books for cooking, entertaining and tablescaping.

Why am I passionate about this?

As a child of divorce who moved around often, cooking and entertaining was consistent in my life on both sides of my family. The comforting smells and traditions around food in the home became a religion to me—something I could count on. My grandmother was a hostess to be admiredher impeccable entertaining etiquette was where my love of hosting was born. My degree in psychology lends itself to sharing what’s so important about creating intentional gatherings at the table. My education and passion for creative arts pair well with my husband’s expertise as an Architect, where we understand the importance of creating inviting spaces for people to occupy.

Lauren's book list on lifestyle books for cooking, entertaining and tablescaping

Lauren Thomas Why did Lauren love this book?

We all love to know what someone we admire does beyond the scope of what they are most known for. I love how this cookbook goes beyond recipes—Giada also shares her beauty secrets such as hair and makeup routines, how she stays trim with lifestyle and exercise, tips for choosing healthy options when eating out, and what she packs for snacks while on the go. It’s truly a lifestyle that I want to subscribe to!

By Giada De Laurentiis,

Why should I read it?

1 author picked Giada's Feel Good Food as one of their favorite books, and they share why you should read it.

What is this book about?

Food Network's most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips.

The number one question that Giada De Laurentiis is asked by fans is, "How do you stay so trim?" Admirers then ask about her favorite recipes, her nail polish color, her exercise routine. . . and much more. In Giada's Feel Good Food, she answers all of these questions in her most personal and also most hardworking book yet.

Here are 120 recipes for breakfasts, juices, lunches, snacks, dinners,…


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