100 books like Stone Soup

We’re starting and ending with something silly but special. This book is about a food… who is picky about food!

In the Pea household, candy is yucky, and VEGETABLES are the delicious treat, which always makes my littles giggle. If you have picky eaters in your household, this book is a fun way to talk about how different people (or pea-ple!) have different tastes, but it’s important to eat a variety of foods. And it’s great to laugh while doing so!

What a joy it was to read this book as it both surprised and delighted me by making an unlikely pairing—dragons and tacos—but it makes total sense after reading the book. 

I had no clue what the plot was about before diving in to read, so I was delighted at how the story unfolded with each page creatively and artfully leading up to its hilarious ending. The storytelling is whimsical, unpredictable, and funny. The writer did a good job of feeding my taco-loving soul while also giving a pretty darn good explanation for why these mythical creatures breathe fire. 

I enjoyed the light-hearted nature of the story as much as my son! Books that both entertain kids and their grown-ups are always a slam dunk for me.

At our house, we love books that allow us to visit new worlds. This book explores food from 13 different countries across the globe and will make you want to travel all the way around the world (or maybe just go to a local restaurant for now) to try all the delicious dishes.

From Sweden to Nigeria and Pakistan to Peru, it’s interesting and tantalizing to learn more about each place through what’s on their plates.

I know, I know, this one isn’t a “story” book, but it IS a picture book! In fact, it’s the first recipe-in-picture book my family has come across. Accessible, even to our toddler, this inviting book has big, bright pictures so the pre-readers in your family can fully participate in kitchen adventures.

Our favorite recipe in this one? It’s hard to pick, but the very first one is a go-to because the easy-peasy Froothie is a win for our smoothie-loving household!

This book is a delicious food memoir, travelogue, and two-wheeling adventure around France. London-based food writer Felicity Cloake sets out on her own Tour de France: a cycling tour to taste France’s iconic regional delicacies. Now, I’m an ardent Tour de France fan—from my sofa!

As for cycling, I stick to quiet bike paths. I’m in awe of Cloake’s tour and bravery. She cycles long distances on motorways. She crests mountains. She lugs camping gear. She camps! I felt right there with her, rolling through gorgeous places, struggling uphill, savoring stunning meals, and envying every croissant, even those she rated less than ten out of ten.

I enjoyed the audio version so much that I bought a paper copy for the included recipes. 

Adam Gopnik’s book, The Table Comes First: Family, France and the Meaning of Food has it all: essays on the history of restaurants, followed by second on taste, then come the recipes (a stellar one on leg of lamb prepared with bacon and anchovies, saffron and cinnamon), and finally, in Chapter Ten, an essay on wine that is a far cry from the plethora of books on “how to taste.” It calls wine what it is, alcohol, and talks about why it makes us happy. I downloaded this book onto my Kindle a long time ago, and writing about it reminds me to purchase a hard copy of the book in order to place It on my shelf next to Gopnik’s book, Paris to the Moon, written way back in 1995, which is about the year he and his wife and infant son spent in Paris, with great stories… show more.

Published in 2005, some parts of this book feel un-PC in light of the body positivity and beautiful-at-any-size movements.

With that said, I live in Paris and the food behavior and mindset observations that Mireille Guiliano shares are mostly true about French women. Whereas, American women are feeling worried/guilty about the next food they might eat, French women are daydreaming about the next food pleasure they will experience.

This book is easy to read because it tells an engaging story about her experience as a high school exchange student in the United States and how she gained weight. When she returned to France, her mother and the family doctor put her on a food regime and this led her to try to distill the essential French mindset about food and eating behaviors that allow people to enjoy food, eat well-balanced meals, and maintain a healthy lifelong body weight. 

I’ve always loved the author/illustrator, Margot Zemach so when I met her, I just had to buy two of her prints. Here she takes a familiar story and tells it simply, letting her illustrations enhance character. It’s about a woodcutter who frees an imp and as thanks is given three wishes. When his wife learns this she imagines all the grand things they could have! But now the husband says, “I just wish for a pan of sausages.” Poof! The first wish is used up. In anger, the wife wishes the sausages grow on his nose and so they must use their final wish to have the sausages removed from his nose and back in the pan. As they eat the hot sausages, they express gratitude for all that they already have. Perfect. 

I probably read this Beauty and the Beast retelling nearly ten times when I was a teenager—McKinley takes a well-known classic and puts her own twist on the tale. Beauty is not beautiful in this version, but that only makes the rest of the story more brilliant.

I loved exploring the Beast’s enchanted castle and watching their love story unfold as if for the first time. Of course, the magical house only makes it more of a joy to read.

Orwell is my favorite nonfiction writer.

This is a workplace memoir in part because of the engaging, disgusting scenes where he labors as a plongeur (dishwasher) in a grimy French restaurant. But in a broader sense, it’s a book about the hard work of being poor.

Every sentence is intelligent and the overall thrust is deeply moral—Orwell’s calling card.