100 books like One More Croissant for the Road

Here’s another fantasy I didn’t know I had until I listened to this fabulous audiobook: to be neighbors with the great Chef, Julia Child. Not only that, to solve crimes with her!

Tabitha Knight has arrived in post-World War II Paris from Detroit for an extended stay with her French grandfather. She’s on a journey of discovery and about to get mixed up in a murder investigation.

Mysteries are my favorite genre, especially cozy mysteries focused on a topic and places I’d love to visit. This book combines some of my favorite things: cooking, France, and did I mention Julia Child?  

The title says it all—Paris is always a good idea! My now-husband romantically invited me to meet him in Paris, way back when, so it’s a special place for me. So is this book, which is a fun, emotional story about love, wanderlust, and finding one’s self.

Chelsea Martin threw herself into work to cope with her mother’s death. Seven years later, her father announces he’ll remarry, prompting Chelsea to examine her own life. She plans a trip to Europe to retrace the last time she remembers being happy.

I adore Chelsea for her bravery and this book for transporting me to gorgeous places, from Paris to Ireland and a vineyard in Italy. 

I’m already revealing a pattern, aren’t I? I adore books that plunge their protagonist into a new life abroad. When Stella’s estranged mother dies, Stella receives an unusual inheritance: a one-way ticket to Paris.

Alone in a foreign city, Stella falls back into her cautious, frugal ways. I can relate! However, an impulsive purchase propels her on a path to new discoveries—of Paris and herself. Stella plunges into the culinary scene. She lives as a “tumbleweed” at the famous Shakespear and Company Bookshop.

What a dream! I loved traveling along with her. 

This delectable cookbook is my sneaky way of recommending the entire Bruno, Chief of Police, mystery series by Martin Walker, set in southern France.

Bruno fits his detecting in between leisurely meals, good wine, and visits with his neighbors. Thanks to this cookbook by Martin Walker and his wife, Julia Watson, I can picture him and his village even better now and taste his delicious meals.

The recipes come from their home kitchen. Photos show the glorious Dordogne region. Anecdotes and stories tell of Bruno, cooking, village life, and the authors’ time in southern France. I want this book for my coffee table, kitchen, and soothing bedtime reading. 

Adam Gopnik’s book, The Table Comes First: Family, France and the Meaning of Food has it all: essays on the history of restaurants, followed by second on taste, then come the recipes (a stellar one on leg of lamb prepared with bacon and anchovies, saffron and cinnamon), and finally, in Chapter Ten, an essay on wine that is a far cry from the plethora of books on “how to taste.” It calls wine what it is, alcohol, and talks about why it makes us happy. I downloaded this book onto my Kindle a long time ago, and writing about it reminds me to purchase a hard copy of the book in order to place It on my shelf next to Gopnik’s book, Paris to the Moon, written way back in 1995, which is about the year he and his wife and infant son spent in Paris, with great stories… show more.

This Caldecott-winning classic has been a favorite for generations for a reason. When I was a child, not only did my parents read it to me, but our local theatre company also performed the stage version of the story! The power and accessibility of this old French folklore still stand today.

While the story is about making an impossible-sounding soup, it’s really about sharing, caring, and community, and those themes never get old.

Published in 2005, some parts of this book feel un-PC in light of the body positivity and beautiful-at-any-size movements.

With that said, I live in Paris and the food behavior and mindset observations that Mireille Guiliano shares are mostly true about French women. Whereas, American women are feeling worried/guilty about the next food they might eat, French women are daydreaming about the next food pleasure they will experience.

This book is easy to read because it tells an engaging story about her experience as a high school exchange student in the United States and how she gained weight. When she returned to France, her mother and the family doctor put her on a food regime and this led her to try to distill the essential French mindset about food and eating behaviors that allow people to enjoy food, eat well-balanced meals, and maintain a healthy lifelong body weight. 

The Time-Life Foods of the World series first published in the 1960s is hands down, to this day, the best books on the various cuisines of the world. Every book in the series is top-notch but the one on provincial French cooking was edited by the famous food writer M. F. K. Fisher. The book, as all in the series, is not written from a chef's point of view, but for the home cook. The recipes are classics and easily do-able by an even slightly competent home cook. They were originally sold as a box set consisting of a large book of text with several recipes and alluring photographs and a smaller spiral-bound book of recipes.

David was one of the most famous food writers in post-World War II Europe and she introduced English readers to the cuisine that exists beyond the celebrated kitchens of the top chefs of Paris. Although the recipes are written in a more abbreviated style than one sees today, her personable stories enliven the dishes she includes so you the reader will excitedly jump right to the kitchen and get cooking.

Willan is an Englishwoman who lived most of her life in France where she founded and ran the École de Cuisine La Varenne, in Paris and Burgundy. All her books are great, but this book is superlative, and I would put it in the same ranks as the Time-Life book. Its depth of knowledge and breadth is wonderful and there is much to explore and learn. The recipes are gems and work every time.