French Regional Cooking
Book description
In this cookbook series, every stage of each recipe is photographed in close-up detail, from assembling the ingredients and necessary equipment, through every step of the preparation to the finished dish. This book covers French country cookery.
Why read it?
1 author picked French Regional Cooking as one of their favorite books. Why do they recommend it?
Willan is an Englishwoman who lived most of her life in France where she founded and ran the École de Cuisine La Varenne, in Paris and Burgundy. All her books are great, but this book is superlative, and I would put it in the same ranks as the Time-Life book. Its depth of knowledge and breadth is wonderful and there is much to explore and learn. The recipes are gems and work every time.
From Clifford's list on provincial French cooking for home cooks.
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