The Cooking of Provincial France
Book description
Time life 1968
Why read it?
1 author picked The Cooking of Provincial France as one of their favorite books. Why do they recommend it?
The Time-Life Foods of the World series first published in the 1960s is hands down, to this day, the best books on the various cuisines of the world. Every book in the series is top-notch but the one on provincial French cooking was edited by the famous food writer M. F. K. Fisher. The book, as all in the series, is not written from a chef's point of view, but for the home cook. The recipes are classics and easily do-able by an even slightly competent home cook. They were originally sold as a box set consisting of a large…
From Clifford's list on provincial French cooking for home cooks.
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