100 books like 97 Orchard

By Jane Ziegelman,

Here are 100 books that 97 Orchard fans have personally recommended if you like 97 Orchard. Shepherd is a community of 12,000+ authors and super readers sharing their favorite books with the world.

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Book cover of Feast: Why Humans Share Food

Lizzie Collingham Author Of The Hungry Empire: How Britain's Quest for Food Shaped the Modern World

From my list on food and history.

Why am I passionate about this?

I first became interested in food when I was researching my PhD on the use of the body as an instrument of rule in British India. The British in India developed a language of food to demonstrate their power and status. I discovered that food is a rich subject for the historian as it carries a multitude of stories. I have since written five more books exploring these complex stories, always interested in connecting the broad sweep of historical processes to the more intimate level of everyday life and the connections between the food world of the past with the food world of the present.

Lizzie's book list on food and history

Lizzie Collingham Why did Lizzie love this book?

The joy of this book is the way it lays bare the detective work of archaeology. Martin Jones shows us how archaeologists build a picture of the past using fragments of bone; food residues on the inside of cooking pots; grains of pollen; berry seeds and whipworm eggs. He takes us from a group of chimpanzees foraging in Tanzanian fruit trees and the beginnings of sociable eating to the development of cooking among Neanderthals in the Iberian Peninsula and on to a newly-permanent Mesopotamian farming settlement and the competitive dining of a Roman table in Colchester. Organized around the central question of ‘why humans share food’, the book is a history of the meal itself.

By Martin Jones,

Why should I read it?

1 author picked Feast as one of their favorite books, and they share why you should read it.

What is this book about?

Is sharing food such an everyday, unremarkable occurrence?

In fact, the human tendency to sit together peacefully over food is actually rather an extraordinary phenomenon, and one which many species find impossible. It is also a pheonomenon with far-reaching consequences for the global environment and human social evolution.

So how did this strange and powerful behaviour come about? In Feast, Martin Jones uses the latest archaeological methods to illuminate how humans came to share food in the first place and how the human meal has developed since then.

From the earliest evidence of human consumption around half a million years…


Book cover of The Food of Paradise: Exploring Hawaii's Culinary Heritage

Lizzie Collingham Author Of The Hungry Empire: How Britain's Quest for Food Shaped the Modern World

From my list on food and history.

Why am I passionate about this?

I first became interested in food when I was researching my PhD on the use of the body as an instrument of rule in British India. The British in India developed a language of food to demonstrate their power and status. I discovered that food is a rich subject for the historian as it carries a multitude of stories. I have since written five more books exploring these complex stories, always interested in connecting the broad sweep of historical processes to the more intimate level of everyday life and the connections between the food world of the past with the food world of the present.

Lizzie's book list on food and history

Lizzie Collingham Why did Lizzie love this book?

I love this book as it enables me to travel vicariously. It is not a conventional travel book, even though it is filled with the stories of a kaleidoscope of Hawaiian people. Nor is it a straightforward cookery book although it contains plenty of recipes for intriguing dishes such as ‘Okinawan Pig’s Feet Soup’ and a biscuit version of bread and butter pudding known as ‘Nihau pudding’. Nor is it a conventional history book although we learn a great deal about Hawaii’s history while Laudan tells us about ‘plate lunches’ and poke (a sort of sushimi), musubi (rice balls), and ‘shave ice’. Instead, The Food of Paradise is a delightful combination of all three genres which captures the flavour (in every sense of the word) of Hawaii.

By Rachel Laudan,

Why should I read it?

1 author picked The Food of Paradise as one of their favorite books, and they share why you should read it.

What is this book about?

Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship.

Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and…


Book cover of Courtesans and Fishcakes: The Consuming Passions of Classical Athens

Andrew Chugg Author Of Alexander's Lovers

From my list on sexual relationships in Greek and Roman antiquity.

Why am I passionate about this?

When I voyaged into the ancient world in the readings of my youth, it led me to realize that the gay-straight divide in modern perceptions of sexuality and relationships is an artifice. It was constructed by the conceit of the ascetic religions that the only legitimate purpose of sex is the production of children within a sanctified marital relationship. In Antiquity, the divide followed a more natural course between the groups who were the sexually active partners (mainly adult men) and those who were sexually passive (mainly women, youths, and eunuchs). My hope is to disperse some of the confusion that the obscuration of this historical reality has caused.

Andrew's book list on sexual relationships in Greek and Roman antiquity

Andrew Chugg Why did Andrew love this book?

Davidson demonstrates that sexual relationships with courtesans and youths in ancient Athens paralleled the markets in other luxuries such as fish and wine rather more than resembling the modern ideal of romantic love. In a society where marriages were mainly business arrangements made between families to ensure the production of legitimate heirs to their estates, such formal relationships were frequently loveless. This led the male partners and those as yet unmarried to resort to employing mistresses, courtesans, and youths as luxurious distractions from the mundane matter of marital maintenance of the bloodline.

By James Davidson,

Why should I read it?

3 authors picked Courtesans and Fishcakes as one of their favorite books, and they share why you should read it.

What is this book about?

A brilliantly entertaining and innovative history of the ancient Athenians' consuming passions for food, wine and sex.

Sex, shopping and fish-madness, Athenian style.

This fascinating book reveals that the ancient Athenians were supreme hedonists. Their society was driven by an insatiable lust for culinary delights - especially fish - fine wine and pleasures of the flesh. Indeed, great fortunes were squandered and politicians' careers ruined through ritual drinking at the symposium, or the wooing of highly-coveted, costly prostitutes.

James Davidson brings an incisive eye and an urbane wit to this refreshingly accessible and different history of the people who invented…


Book cover of Elinor Fettiplace's Receipt Book: Elizabethan Country House Cooking

Lizzie Collingham Author Of The Hungry Empire: How Britain's Quest for Food Shaped the Modern World

From my list on food and history.

Why am I passionate about this?

I first became interested in food when I was researching my PhD on the use of the body as an instrument of rule in British India. The British in India developed a language of food to demonstrate their power and status. I discovered that food is a rich subject for the historian as it carries a multitude of stories. I have since written five more books exploring these complex stories, always interested in connecting the broad sweep of historical processes to the more intimate level of everyday life and the connections between the food world of the past with the food world of the present.

Lizzie's book list on food and history

Lizzie Collingham Why did Lizzie love this book?

In among the diaries and photographs, medal collections, old-fashioned games and mother of pearl counters that Hilary Spurling helped her husband clear from a great-aunt’s London house in the 1970s, she found the seventeenth-century, leather-bound manuscript cookbook of Lady Elinor Fettiplace. Lady Elinor lived with her husband in Appleton manor a few miles south-west of Oxford from 1589 until her death in 1647. The book is one of very few manuscript cookbooks to have survived from this time and from the marginal annotations noting timings and quantities, as well as extra ingredients, it is clear that Lady Elinor used it as a working cookbook. Spurling decided to do the same and followed Lady Elinor ‘round the calendar’ making her ‘Oringe Marmalad’ in January, pickling ‘cowcumbers’ in July, and preparing mutton and rosewater mince pies in December. Through Spurling’s cooking adventures we are transported into the familiar yet strange, rose-water flavoured…

By Hilary Spurling,

Why should I read it?

1 author picked Elinor Fettiplace's Receipt Book as one of their favorite books, and they share why you should read it.

What is this book about?

Brilliantly compiled and presented by the celebrated biographer, Hilary Spurling, Elinor Fettiplace's Receipt Book has become a classic in the history of English cooking, and an extraordinarily intimate glimpse into the fabric of everyday Elizabethan life.

'Hilary Spurling has done brilliantly ... Being both a scholar and a cook seems to be a rare combination than one might have expected.' Jane Grigson

'Few cookery books are as important or as fascinating as this ... (Hilary Spurling's) scholarly and practical skills combined make the book much more than an antiquarian curiosity. It is a cookery book to use.' Victoria Glendinning, The…


Book cover of Manhattan, When I Was Young

Amanda Schuster Author Of Signature Cocktails

From my list on making it there from anywhere in New York City.

Why am I passionate about this?

As a lifelong New Yorker and author of two books about drinking in the city—New York Cocktails and Drink Like a Local New York—these are the books about bygone days of city living that I would tell you to read if we met in a bar. You already know the ones by E.B. White, Patti Smith, Lou Reed, or possibly Pete Hamill or Walt Winchell. Those books are fantastic, but these are some “deep cuts” New York City appreciation books that you should also get to know.  

Amanda's book list on making it there from anywhere in New York City

Amanda Schuster Why did Amanda love this book?

The book is an engaging memoir about what it was like in the 1950s for a single woman just out of college to balance life and relationships while starting a career in magazine publishing in the Big Apple and follows her career and family relationships through to the 1970s.

Though things like finding an apartment in a trendy neighborhood back then were significantly easier than they are in modern day, the hilarious accounts about the challenges of adapting to small living conditions still ring true.

It’s an entertaining glimpse into the golden age of the print magazine industry, but it’s also a brutally honest account of women’s mental health issues, and what it’s like to seemingly have it all but still feel the constraints imposed by choosing to live in NYC. Any aspiring writer should read this book. 

By Mary Cantwell,

Why should I read it?

2 authors picked Manhattan, When I Was Young as one of their favorite books, and they share why you should read it.

What is this book about?

Mary Cantwell arrived in Manhattan one summer in the early 1950s with $80, a portable typewriter, a wardrobe of unsuitable clothes, a copy of The Poems of Gerard Manley Hopkins, a boyfriend she was worried might be involved with the Communists and no idea how to live on her own. She moved to the Village because she had heard of it and worked at Mademoiselle because that was where the employment agency sent her.

In this evocative unflinching book Cantwell recalls the city she knew then by revisiting five apartments in which she lived. Her memoir vividly recreates both a…


Book cover of Please Kill Me: The Uncensored Oral History of Punk

Chris Payne Author Of Where Are Your Boys Tonight?: The Oral History of Emo's Mainstream Explosion 1999-2008

From my list on music and New York City.

Why am I passionate about this?

Where Are Your Boys is the book I always wanted to write. Watching emo bands like My Chemical Romance and Paramore soar from suburbs to stardom during my high school years inspired me to take writing seriously, that a kid like me growing up in New Jersey with few connections to the media industry could find a backdoor in, because those bands did, too. With its dense population, adjacency to New York City, and a multitude of record stores and all-ages shows, New Jersey was the setting for much of emo's 2000s boom and the home of My Chemical Romance and many other important bands. 

Chris' book list on music and New York City

Chris Payne Why did Chris love this book?

The gold standard of rock and roll oral histories. Two authors, years and years in the making, chronicling one of music's most incendiary eras. "Will you die for the music?" Lou Reed asks in the early pages. In other words, how many knife fights, sleepless nights, and dead friends would it take to stop you from chasing artistic salvation?

Reading this book while I wrote my own made me realize just how sterilized my scene (like much of America) had gotten by the turn of the millennium. Third-wave emo wasn't famously dangerous or gritty, but many of its icons grappled with life-threatening addiction and mental health issues (even more than I expected going in). Yet, thankfully, almost all of those band members are still with us. Please Kill Me illuminated this. It's no accident the final word in my book is "survive."

By Legs McNeil, Gillian McCain,

Why should I read it?

7 authors picked Please Kill Me as one of their favorite books, and they share why you should read it.

What is this book about?

This is the true story of a misunderstood culture phenomenon, one embracing Andy Warhol, Jim Morrison, Lou Reed, David Bowie, Patti Smith, The Sex Pistols, Iggy Pop, The New York Dolls, The Clash and The Damned. It is a story of sex, drugs and rock and roll, documenting a time of glorious self-destruction and perverse innocence - punk was possibly the last time so many people will have had so much fun killing themselves. Legs McNeil, founder of "Punk" magazine has interviewed those who were members of the punk scene, from the brightest stars to the most observant groupies.


Book cover of Manhattan Transfer

Amanda Schuster Author Of Signature Cocktails

From my list on making it there from anywhere in New York City.

Why am I passionate about this?

As a lifelong New Yorker and author of two books about drinking in the city—New York Cocktails and Drink Like a Local New York—these are the books about bygone days of city living that I would tell you to read if we met in a bar. You already know the ones by E.B. White, Patti Smith, Lou Reed, or possibly Pete Hamill or Walt Winchell. Those books are fantastic, but these are some “deep cuts” New York City appreciation books that you should also get to know.  

Amanda's book list on making it there from anywhere in New York City

Amanda Schuster Why did Amanda love this book?

This novel of interconnected stories is a fascinating snapshot of life in 1920s New York City.

Considering that it was written in 1925, Dos Pasos does an incredible job of representing different backgrounds and classes as they move through the city with one another. It shows how one can’t exist in such a setting on the highest levels of society without the help of people who make up the fabric of the rest of the town.

Encountering day-to-day strangers in the city won’t feel the same after reading this book. Plus, it takes place during Prohibition from a real time perspective, showing that the “Roaring Twenties” were more of a yelp.

By John Dos Passos,

Why should I read it?

2 authors picked Manhattan Transfer as one of their favorite books, and they share why you should read it.

What is this book about?

'My literary hero is John Dos Passos' - Adam Curtis (filmmaker)

'A modernist masterpiece, capturing ... the fragmented lives it sketches, in a dazzling kaleidoscope of New York City in the 1920s' Christopher Hudson, Evening Standard

'Dos Passos has invented only one thing, an art of story-telling. But that is enough to create a universe' Jean-Paul Sartre

'The best modern book about New York'
D.H. Lawrence

A modernist masterwork that has more in common with films than traditional novels, John Dos Passos' Manhattan Transfer includes an introduction by Jay McInerney in Penguin Modern Classics.

A colourful, multi-faceted chronicle of New…


Book cover of Whose Names Are Unknown

Amanda L. Van Lanen Author Of The Washington Apple: Orchards and the Development of Industrial Agriculture

From my list on food for thought- books that will change the way you think about food and agriculture.

Why am I passionate about this?

I come from a family of eaters. Food was often at the center of family stories and celebrations. I first became fascinated with apples while I was working on my Ph.D. in history, and my interest has since expanded to include all things related to food history. I’ve taught classes on food history, and a few years ago, I started collecting cookbooks. I blog about my cookbook collection and other historical food oddities on my website.

Amanda's book list on food for thought- books that will change the way you think about food and agriculture

Amanda L. Van Lanen Why did Amanda love this book?

I think Sanora Babb is an underappreciated author. During the 1930s, Babb worked for the Farm Security Administration and was inspired to write a novel about Dust Bowl migrants. Unfortunately, her publishing contract was canceled when John Steinbeck published The Grapes of Wrath.

As much as I love Steinbeck, I love Babb’s novel more. She paints a vivid picture of life in small-town Oklahoma through small, domestic details. I appreciated the range of characters across the economic spectrum. Her characters are strong, but they are also aware that they are cogs in a machine, caught in circumstances beyond their control. She manages to highlight the plight of farm workers while maintaining their dignity as human beings. 

By Sanora Babb,

Why should I read it?

2 authors picked Whose Names Are Unknown as one of their favorite books, and they share why you should read it.

What is this book about?

Sanora Babb's long-hidden novel Whose Names Are Unknown tells an intimate story of the High Plains farmers who fled drought dust storms during the Great Depression. Written with empathy for the farmers' plight, this powerful narrative is based upon the author's firsthand experience.

This clear-eyed and unsentimental story centers on the fictional Dunne family as they struggle to survive and endure while never losing faith in themselves. In the Oklahoma Panhandle, Milt, Julia, their two little girls, and Milt's father, Konkie, share a life of cramped circumstances in a one-room dugout with never enough to eat. Yet buried in the…


Book cover of How the Garcia Girls Lost Their Accents

Amanda Schuster Author Of Signature Cocktails

From my list on making it there from anywhere in New York City.

Why am I passionate about this?

As a lifelong New Yorker and author of two books about drinking in the city—New York Cocktails and Drink Like a Local New York—these are the books about bygone days of city living that I would tell you to read if we met in a bar. You already know the ones by E.B. White, Patti Smith, Lou Reed, or possibly Pete Hamill or Walt Winchell. Those books are fantastic, but these are some “deep cuts” New York City appreciation books that you should also get to know.  

Amanda's book list on making it there from anywhere in New York City

Amanda Schuster Why did Amanda love this book?

New York City includes all five boroughs. When it was first published in the early 1990s, this creative book that weaves the stories of four Dominican sisters through the decades backwards from the 1980s to the 1960s was a real gamechanger.

It’s about a family that’s been taken down a few notches—having once lived as upper-class citizens with house servants in the Dominican Republic—as they adjust to New York City culture, and specifically, life in the 1960s and 1970s Bronx, and unpack the truth about their father’s reasons for relocating the family in the first place.

Part of the narrative also serves as a relatable coming-of-age story about teenage girls, their sisterhoods, and friendships. Think Judy Blume, but Dominican, with more house parties, food, and drinking. 

By Julia Alvarez,

Why should I read it?

1 author picked How the Garcia Girls Lost Their Accents as one of their favorite books, and they share why you should read it.

What is this book about?

From the international bestselling author of In the Time of the Butterflies and Afterlife, How the Garcia Girls Lost Their Accents  is "poignant...powerful... Beautifully captures the threshold experience of the new immigrant, where the past is not yet a memory." (The New York Times Book Review)

Julia Alvarez’s new novel, The Cemetery of Untold Stories, is coming April 2, 2024. Pre-order now!

Acclaimed writer Julia Alvarez’s beloved first novel gives voice to four sisters as they grow up in two cultures. The García sisters—Carla, Sandra, Yolanda, and Sofía—and their family must flee their home in the Dominican Republic after their…


Book cover of Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South

Amanda L. Van Lanen Author Of The Washington Apple: Orchards and the Development of Industrial Agriculture

From my list on food for thought- books that will change the way you think about food and agriculture.

Why am I passionate about this?

I come from a family of eaters. Food was often at the center of family stories and celebrations. I first became fascinated with apples while I was working on my Ph.D. in history, and my interest has since expanded to include all things related to food history. I’ve taught classes on food history, and a few years ago, I started collecting cookbooks. I blog about my cookbook collection and other historical food oddities on my website.

Amanda's book list on food for thought- books that will change the way you think about food and agriculture

Amanda L. Van Lanen Why did Amanda love this book?

This book made me want to pour a glass of cider. Diane Flynt writes about her hunt for heirloom apples as the owner of Foggy Ridge Ciders in Virginia. Along the way, she shares the rich history of apples in the South.

Her writing is poetic. I could almost taste the apples and smell the evening air in the orchards as she checked on her trees. Flynt makes a strong case for why we need agricultural diversity and how the terroir of place is important for the food we produce.

My only regret in reading this book is that Flynt is retired, so I’ll never be able to taste her fine ciders.  

By Diane Flynt, Angie Mosier (photographer),

Why should I read it?

1 author picked Wild, Tamed, Lost, Revived as one of their favorite books, and they share why you should read it.

What is this book about?

For anyone who's ever picked an apple fresh from the tree or enjoyed a glass of cider, writer and orchardist Diane Flynt offers a new history of the apple and how it changed the South and the nation. Showing how southerners cultivated over 2,000 apple varieties from Virginia to Mississippi, Flynt shares surprising stories of a fruit that was central to the region for over 200 years. Colorful characters abound in this history, including aristocratic Belgian immigrants, South Carolina plantation owners, and multiple presidents, each group changing the course of southern orchards. She shows how southern apples, ranging from northern…


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Interested in immigrants, New York State, and the Lower East Side?

Immigrants 179 books
New York State 556 books