62 books like The Food of Paradise

The joy of this book is the way it lays bare the detective work of archaeology. Martin Jones shows us how archaeologists build a picture of the past using fragments of bone; food residues on the inside of cooking pots; grains of pollen; berry seeds and whipworm eggs. He takes us from a group of chimpanzees foraging in Tanzanian fruit trees and the beginnings of sociable eating to the development of cooking among Neanderthals in the Iberian Peninsula and on to a newly-permanent Mesopotamian farming settlement and the competitive dining of a Roman table in Colchester. Organized around the central question of ‘why humans share food’, the book is a history of the meal itself.

Davidson demonstrates that sexual relationships with courtesans and youths in ancient Athens paralleled the markets in other luxuries such as fish and wine rather more than resembling the modern ideal of romantic love. In a society where marriages were mainly business arrangements made between families to ensure the production of legitimate heirs to their estates, such formal relationships were frequently loveless. This led the male partners and those as yet unmarried to resort to employing mistresses, courtesans, and youths as luxurious distractions from the mundane matter of marital maintenance of the bloodline.

Immigrants have the biggest impact on what modern day New Yorkers eat.

This book tells the story of five families from different cultures—German, Irish, Russian (Prussian) Jewish, Lithuanian, and Italian—who at various times all lived at the same tenement on the Lower East Side in the late 19th and early 20th century. Their stories, and the ways their adopted culture evolved since immigrating to America, is told with an examination of the resourceful ways the families earned money, sourced, and shopped for food.

Recipes reveal how certain dishes born out of necessity became iconic staples of American cuisine (for instance, how and why corned beef is an Irish-American, not ethnically Irish dish). 

In among the diaries and photographs, medal collections, old-fashioned games and mother of pearl counters that Hilary Spurling helped her husband clear from a great-aunt’s London house in the 1970s, she found the seventeenth-century, leather-bound manuscript cookbook of Lady Elinor Fettiplace. Lady Elinor lived with her husband in Appleton manor a few miles south-west of Oxford from 1589 until her death in 1647. The book is one of very few manuscript cookbooks to have survived from this time and from the marginal annotations noting timings and quantities, as well as extra ingredients, it is clear that Lady Elinor used it as a working cookbook. Spurling decided to do the same and followed Lady Elinor ‘round the calendar’ making her ‘Oringe Marmalad’ in January, pickling ‘cowcumbers’ in July, and preparing mutton and rosewater mince pies in December. Through Spurling’s cooking adventures we are transported into the familiar yet strange, rose-water flavoured… show more.

Hawaiian Fishing Traditions celebrates famous Hawaiian fishermen. Fish was the main source of protein. The first story, by Moke Manu, tells of Kū‘ula-kai, who became deified as a god of fishermen because of his power to control fish. He built the first fishpond, in Hāna, Maui, to supply the chief and people with food. His son ‘Ai‘ai, featured in the second story, continued his father’s good work by locating offshore fishing grounds and teaching the people how to catch fish, practice conservation, and distribute the catch with generosity. Also included are the stories of other legendary fishermen and of battles with man-eating sharks. Two articles in the appendix describe the vast array of traditional fishing methods; a third article gives an anthropological account of the worship of shark gods.

Bamboo Ridge Press was established in 1978 to publish the multiethnic literature of Hawai’i. In this selection the best of its first eight years, the writers, of various ancestries, celebrate their families, cultures, and traditions, but also the cultures and traditions of others—a Hawaiian poet writes about a Tang fisherman; a poet of Chinese-Japanese ancestry and a writer of Puerto Rican ancestry reflect on Hawaiian activism; a white poet features bodhisattvas and Kuan Yin while another dedicates her song to a Hawaiian musician. Native Hawaiian writers are underrepresented in this collection published during a renaissance of Hawaiian culture, but a year earlier, in 1985, Bamboo Ridge also published Mālama: Hawaiian Land and Sea, an anthology of Native Hawaiian writers.

Despite the scholarly title, this book is a highly readable account of traditional Hawaiian culture in Ka‘ū, the southernmost district of the Big Island of Hawai‘i. Mary Kawena Pukui (1895–1986) was a preeminent Hawaiian scholar, author, composer, hula expert, and educator. She was born and raised in Ka‘ū, a remote, rural area where the old culture endured outside of the Westernization of the islands. In 1935 she traveled home with anthropologist E.S. Handy to gather information from her elders. Their book provides details and insights about the district’s history and ecology, the legendary setting (gods and spirits), the extended household and kinship system, the life cycle of individuals, manners and customs, and the relationships between people and ancestral spirits and animals.

This coming-of-age story is powerful, immediate, and like a bloody scraped knee, painfully evocative of the transition between childhood and adulthood. I loved this book for its ability to show all the complicated rules, expectations, and entanglements of being a kid trying to make sense out of adult behavior. Set in ‘Ewa Beach, Hawai‘i, in 1982, Landon and Luke face prejudices of class and race, their parents’ alcohol abuse and valium popping coping mechanisms, and sheer dysfunction. Landon shares his reality with heartbreaking twelve-year-old clarity.   

I truly enjoy historical fiction that presents a culture or era from a different point of view. This one is set in early twentieth-century Hawaii. It features a girl, Letty, returning from a boarding school on the mainland. Letty’s devoted to animals, and she is one of the first female veterinarians in history. She jumps into the ocean to save a horse. Her healing powers are strengthened by her connection to the ancient Hawaiian land. The undercurrent of power gives this novel a fantasy feel, but it doesn’t lose its historical aspect. Then Letty learns the price of her healing power—her kisses can kill. Even worse, she’s attracted to the man who owns the horse she saved. 

Frank Leong is a wealthy shipping industrialist who moves his family from China to Oahu at the turn of the nineteenth century. Frank is murdered, which completely destroys his family. Whispers of an ancient parable haunt the Leongs, of a red string that connects someone to their perfect match but can also punish for mistakes in love. Frank’s pregnant teenage granddaughter, Theresa, is the next target to suffer from her family’s curse. The story is told from multiple points of view in this tragic multigenerational story of secrets and betrayal. My own interest in family history made this novel resonate deeply within me as several generations of women fail in their relationships.