68 books like The Food of Paradise

The joy of this book is the way it lays bare the detective work of archaeology. Martin Jones shows us how archaeologists build a picture of the past using fragments of bone; food residues on the inside of cooking pots; grains of pollen; berry seeds and whipworm eggs. He takes us from a group of chimpanzees foraging in Tanzanian fruit trees and the beginnings of sociable eating to the development of cooking among Neanderthals in the Iberian Peninsula and on to a newly-permanent Mesopotamian farming settlement and the competitive dining of a Roman table in Colchester. Organized around the central question of ‘why humans share food’, the book is a history of the meal itself.

Davidson demonstrates that sexual relationships with courtesans and youths in ancient Athens paralleled the markets in other luxuries such as fish and wine rather more than resembling the modern ideal of romantic love. In a society where marriages were mainly business arrangements made between families to ensure the production of legitimate heirs to their estates, such formal relationships were frequently loveless. This led the male partners and those as yet unmarried to resort to employing mistresses, courtesans, and youths as luxurious distractions from the mundane matter of marital maintenance of the bloodline.

The family stories in this book bring history to life on a personal level. The five families are connected by their immigrant experience, but they approached food in different ways, from family-oriented German biergartens to kosher delis to imported olive oil. Each new wave of immigrants brought their own unique traditions to America, and the neighborhood evolved as each successive group brought something new to the metaphorical table.

I find the tension between maintaining food traditions and adapting them to a new nation fascinating. It also made me think about how much each group contributed to the American diet. 

In among the diaries and photographs, medal collections, old-fashioned games and mother of pearl counters that Hilary Spurling helped her husband clear from a great-aunt’s London house in the 1970s, she found the seventeenth-century, leather-bound manuscript cookbook of Lady Elinor Fettiplace. Lady Elinor lived with her husband in Appleton manor a few miles south-west of Oxford from 1589 until her death in 1647. The book is one of very few manuscript cookbooks to have survived from this time and from the marginal annotations noting timings and quantities, as well as extra ingredients, it is clear that Lady Elinor used it as a working cookbook. Spurling decided to do the same and followed Lady Elinor ‘round the calendar’ making her ‘Oringe Marmalad’ in January, pickling ‘cowcumbers’ in July, and preparing mutton and rosewater mince pies in December. Through Spurling’s cooking adventures we are transported into the familiar yet strange, rose-water flavoured… show more.

Hawaiian Fishing Traditions celebrates famous Hawaiian fishermen. Fish was the main source of protein. The first story, by Moke Manu, tells of Kū‘ula-kai, who became deified as a god of fishermen because of his power to control fish. He built the first fishpond, in Hāna, Maui, to supply the chief and people with food. His son ‘Ai‘ai, featured in the second story, continued his father’s good work by locating offshore fishing grounds and teaching the people how to catch fish, practice conservation, and distribute the catch with generosity. Also included are the stories of other legendary fishermen and of battles with man-eating sharks. Two articles in the appendix describe the vast array of traditional fishing methods; a third article gives an anthropological account of the worship of shark gods.

When I was growing up, all I learned about my home was the year Hawaiʻi became a state.

My mother forbid me from speaking local pidgin at home because of the prevailing stereotype that locals were uneducated, unrefined, and not able to understand the complexities of the wider world.

Television and film portrayed people from Hawaiʻi as pagans needing saving from themselves, who drank and sinned themselves to death unless saved by white foreigners. In more ways than one, the loss of the Hawaiian Kingdom was placed on the shoulders of leaders too weak and simple-minded to maintain and protect it.

Hawai’i’s Story challenges that. Written by Queen Liliʻiuokalani after she was imprisoned and overthrown by a group backed by U.S. Marines and intended to aid in the fight against annexation, this memoir reveals a Hawaiian Kingdom that is the most literate nation in the world at the time and… show more.

We meet the protagonist Kai and her daughter Michaela as they navigate some of life’s most difficult moments. They are grieving and lost as Kai struggles to navigate her new life and the dauting prospecting of supporting Michaela all on her own.

Luckily they meet Belle, a wildly successful businesswoman who takes them under her wing as she mentors Kai. Throughout the story, Belle teaches 7 rules that will ensure success for any of us in life and in business.

The book is so compelling that you won’t realize you are learning business principles until you reach the ending with satisfaction and realize that you are smarter and better prepared for having read it. This is another book I simply couldn’t put down!

Bamboo Ridge Press was established in 1978 to publish the multiethnic literature of Hawai’i. In this selection the best of its first eight years, the writers, of various ancestries, celebrate their families, cultures, and traditions, but also the cultures and traditions of others—a Hawaiian poet writes about a Tang fisherman; a poet of Chinese-Japanese ancestry and a writer of Puerto Rican ancestry reflect on Hawaiian activism; a white poet features bodhisattvas and Kuan Yin while another dedicates her song to a Hawaiian musician. Native Hawaiian writers are underrepresented in this collection published during a renaissance of Hawaiian culture, but a year earlier, in 1985, Bamboo Ridge also published Mālama: Hawaiian Land and Sea, an anthology of Native Hawaiian writers.

Hawaiian Antiquities, published in 1903, was translated into English from the nineteenth-century writings of David Malo (1795–1853). Malo was a major scholar of Old Hawai‘i who spent his life among the courts of the kings and chiefs, where he learned traditional practices and oral traditions. His writings cover a wide range of topics, including cosmogony, origins and genealogy, social classes, geography (land, sea, and sky and clouds, winds, and rains), the calendar (seasons, months, and days), flora and fauna, fishing and farming, houses and canoes, food and clothing, sports and games, religious worship and observances, healing practices and necromancy, and traditions about the ancient kings of Hawai‘i.

Despite the scholarly title, this book is a highly readable account of traditional Hawaiian culture in Ka‘ū, the southernmost district of the Big Island of Hawai‘i. Mary Kawena Pukui (1895–1986) was a preeminent Hawaiian scholar, author, composer, hula expert, and educator. She was born and raised in Ka‘ū, a remote, rural area where the old culture endured outside of the Westernization of the islands. In 1935 she traveled home with anthropologist E.S. Handy to gather information from her elders. Their book provides details and insights about the district’s history and ecology, the legendary setting (gods and spirits), the extended household and kinship system, the life cycle of individuals, manners and customs, and the relationships between people and ancestral spirits and animals.