Why am I passionate about this?
As a lifelong New Yorker and author of two books about drinking in the city—New York Cocktails and Drink Like a Local New York—these are the books about bygone days of city living that I would tell you to read if we met in a bar. You already know the ones by E.B. White, Patti Smith, Lou Reed, or possibly Pete Hamill or Walt Winchell. Those books are fantastic, but these are some “deep cuts” New York City appreciation books that you should also get to know.
Amanda's book list on making it there from anywhere in New York City
Why did Amanda love this book?
Immigrants have the biggest impact on what modern day New Yorkers eat.
This book tells the story of five families from different cultures—German, Irish, Russian (Prussian) Jewish, Lithuanian, and Italian—who at various times all lived at the same tenement on the Lower East Side in the late 19th and early 20th century. Their stories, and the ways their adopted culture evolved since immigrating to America, is told with an examination of the resourceful ways the families earned money, sourced, and shopped for food.
Recipes reveal how certain dishes born out of necessity became iconic staples of American cuisine (for instance, how and why corned beef is an Irish-American, not ethnically Irish dish).
2 authors picked 97 Orchard as one of their favorite books, and they share why you should read it.
“Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrative of New York’s immigrant culture: with bread in the oven, steam rising from pots, and the family gathering round.” — Russell Shorto, author of The Island at the Center of the World
97 Orchard is a richly detailed investigation of the lives and culinary habits—shopping, cooking, and eating—of five families of various ethnicities living at the turn of the twentieth century in one tenement on the…