Here are 100 books that Forgotten Voices of Mao's Great Famine, 1958-1962 fans have personally recommended if you like
Forgotten Voices of Mao's Great Famine, 1958-1962.
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My desire for food-related studies originates from my personal experience of starvation. Born in 1957 in rural China, I soon stepped into China’s Great Famine (1958-1962). During this famine, over 30 million people died of hunger, mostly peasants, including my grandpa (my mother’s father). As a growing child, I was hungry and today I still remember how my family struggled to feed us. After becoming a student at an agricultural university, I had the opportunity to think and started to ponder over food-related issues. After graduation, I became an academic and have since focused my energy on studies concerning food, chiefly, China’s food supply and food security.
I treat Yang’s book as a bible for understanding China’s Great Famine (1958-1962). This famine remains little known to many people, including China’s younger generations. The Communist regime censors writings about this famine and controls the access to famine-related data and information.
As a senior journalist, Yang had privileged access to archives. He spent about twenty years piecing together the famine. His account of the famine is comprehensive with detail. It is a must-read for anyone who wants to understand China’s Great Famine. It greatly helped my studies in improving China’s food security and in avoiding future famines.
Yang Jisheng's Tombstone is the book that broke the silence on of one of history's most terrible crimes
More people died in Mao's Great Famine than in the entire First World War, yet this story has remained largely untold, until now. Still banned in China, Tombstone draws on the author's privileged access to official and unofficial sources to uncover the full human cost of the tragedy, and create an unprecedented work of historical reckoning.
'A book of great importance' Jung Chang, author of Wild Swans
'The first proper history of China's great famine ... So thorough is his documentation that…
My desire for food-related studies originates from my personal experience of starvation. Born in 1957 in rural China, I soon stepped into China’s Great Famine (1958-1962). During this famine, over 30 million people died of hunger, mostly peasants, including my grandpa (my mother’s father). As a growing child, I was hungry and today I still remember how my family struggled to feed us. After becoming a student at an agricultural university, I had the opportunity to think and started to ponder over food-related issues. After graduation, I became an academic and have since focused my energy on studies concerning food, chiefly, China’s food supply and food security.
I was shocked when I first came to know this book, the first to unravel the large-scaleabnormal death during China’s Great Famine. I was shocked because it was written by a person who was foreign to China and was far away from the famine, not by a person who was from China or someone who lived through the famine.
Also shocking are the book’s many revelations; the most important of which is that the Great Famine was man-made, not due to natural disasters as the Chinese regime always told us.
As a result, this book greatly inspired me to look into the causes and consequences of the famine and how to improve China’s food security to avoid future famines.
Combining years of interviews, extensive research, and painstaking detective work, a journalist exposes the horrible result of Mao Zedong's attempted utopian engineering in China between 1958 and 1962, uncovering a bloody trail of terror, cannibalism, torture, and murder.
My desire for food-related studies originates from my personal experience of starvation. Born in 1957 in rural China, I soon stepped into China’s Great Famine (1958-1962). During this famine, over 30 million people died of hunger, mostly peasants, including my grandpa (my mother’s father). As a growing child, I was hungry and today I still remember how my family struggled to feed us. After becoming a student at an agricultural university, I had the opportunity to think and started to ponder over food-related issues. After graduation, I became an academic and have since focused my energy on studies concerning food, chiefly, China’s food supply and food security.
Few Western intellectuals are aware of the scale of the atrocities during China’s Great Famine. If they had been and had written more on the famine, there could have been a greater impact on popular consciousness.
Yet, Dikötter cared to painstakingly search through local archives, and with his fine book, depicted the well-hidden human miseries to a much broader global audience. This is another book by a person who is foreign to China that greatly inspired me to look into improving China’s food security.
In this prize-winning book, Dikötter confirms that the famine was the worst man-made human catastrophe, not a natural calamity. Book prize judges regarded it as stunningly original and hugely important.
A groundbreaking history of China's Great Famine: winner of the BBC Samuel Johnson Prize 2011
'A gripping and masterful portrait of the brutal court of Mao, based on new research but also written with great narrative verve' Simon Sebag Montefiore
'Harrowing and brilliant' Ben Macintyre
'A critical contribution to Chinese history' Wall Street Journal
Between 1958 and 1962, 45 million Chinese people were worked, starved or beaten to death.
Mao Zedong threw his country into a frenzy with the Great Leap Forward, an attempt to catch up with and overtake the West in less than fifteen years. It led to…
It didn’t begin with Donald Trump. When the Republican Party lost five straight presidential elections during the 1930s and 1940s, three things happened: (1) Republicans came to believe that presidential elections are rigged; (2) Conspiracy theories arose and were believed; and (3) The presidency was elevated to cult-like status.
My desire for food-related studies originates from my personal experience of starvation. Born in 1957 in rural China, I soon stepped into China’s Great Famine (1958-1962). During this famine, over 30 million people died of hunger, mostly peasants, including my grandpa (my mother’s father). As a growing child, I was hungry and today I still remember how my family struggled to feed us. After becoming a student at an agricultural university, I had the opportunity to think and started to ponder over food-related issues. After graduation, I became an academic and have since focused my energy on studies concerning food, chiefly, China’s food supply and food security.
Numerous studies have confirmed that China’s Great Famine was man-made, its architect Mao Zedong. Yet, many of those affected do not blame Mao for what happened to them.
Still, in today’s China, many, including those affected by the catastrophe, worship Mao. The presence of such a ludicrous act is attributed to the communist regime’s mythicizing Mao and meantime censoring any media exposing Mao’s immense cruelties.
This book by Chen helps uncover and make explicit the testimonies of those involved in the human catastrophe. The book also exposes testimonies concerning political violence before and after the famine, which is very beneficial for one to ponder over why political violence and man-made tragedies recur in contemporary China and whether China by itself is capable of ensuring similar tragedies never again occur.
It is now forty years after Mao Zedong’s death and the end of the Cultural Revolution, and more than fifty years since the Great Leap Forward and the Great Famine. During this time, the collective memory of these events has been sanitized, reduced to a much-diluted version of what truly took place. Historical and sociological approaches cannot fully address the moral failure that allowed the atrocities of the Mao era to take place. Humanist approaches, such as literary criticism, have a central role to play in uncovering and making explicit the testimonies of both victims and perpetrators in “memory writing”…
I currently teach Chinese studies at the Department of Asian Studies of the University of Adelaide. My publications include several books, and over a hundred book chapters/articles. My book Mandarin Chinese: An Introduction is a standard reference for learners of modern Chinese in English-speaking countries. Two of my books Gao Village: A Portrait of Modern Life in Rural China and Gao Village Revisited: Life of the Rural People in Contemporary China are case studies of Gao Village where I came from. Other books include the Battle of China's Past: Mao and the Cultural Revolution and Remembering Socialist China 1949 – 1976 which are reassessments of the Mao era and the Cultural Revolution.
This book, like Mao and After, credits the era of Mao with far more achievements than they are given by the political and intellectual elite in post-Mao China. This book particularly focuses on the collective system or what was called the Commune and exploits the technical innovation and economic developments under the Commune. This is in total contrast to the accepted wisdom that there was economic stagnation in the era of Mao
China's dismantling of the Mao-era rural commune system and return to individual household farming under Deng Xiaoping has been seen as a successful turn away from a misguided social experiment and a rejection of the disastrous policies that produced widespread famine. In this revisionist study, Joshua Eisenman marshals previously inaccessible data to overturn this narrative, showing that the commune modernized agriculture, increased productivity, and spurred an agricultural green revolution that laid the foundation for China's future rapid growth.
Red China's Green Revolution tells the story of the commune's origins, evolution, and downfall, demonstrating its role in China's economic ascendance. After…
I’m a professor of history at the University of Nevada, Las Vegas where I teach and write about topics ranging from feminism to World War. I became interested in the history of the Armenian Genocide because my grandmother was a survivor. Other books I’ve written include: Women Making News: Gender and Journalism in Modern Britain; Smyrna’s Ashes: Humanitarianism, Genocide and the Birth of the Middle East and The British Empire and the Armenian Genocide.
I appreciated how Tanielian so sensitively and expertly
described the human tragedy of World War I in the Middle East.
She demonstrates
how the Ottoman homefront was affected by wartime politics, disease, and
ecological disaster. When you read this book, you will see the importance of the
civilian side of living through a global conflict. It really was a lived
experience that continues in the memory of those living in the region.
With the exception of a few targeted aerial bombardments of the city's port, Beirut and Mount Lebanon did not see direct combat in World War I. Yet civilian casualties in this part of the Ottoman Empire reached shocking heights, possibly numbering half a million people. No war, in its usual understanding, took place there, but Lebanon was incontestably war-stricken. As a food crisis escalated into famine, it was the bloodless incursion of starvation and the silent assault of fatal disease that defined everyday life.
The Charity of War tells how the Ottoman home front grappled with total war and how…
Marriage and Fatherhood in the Nazi SS
By
Amy Carney,
When I was writing this book, several of my friends jokingly called it the Nazi baby book, with one insisting it would make a great title. Nazi Babies – admittedly, that is a catchy title, but that’s not exactly what my book is about. SS babies would be slightly more…
Several years ago I gave a paper - Human experiments in Teratogenicity - a brief exploration of the use of herbicides in the Vietnam. I was accused of and being a traitor to my discipline and siding with the environmentalists who wanted to diminish herbicide use in agriculture. I wasn't guilty as charged. The accusation encouraged me to explore agriculture's values and ethical foundation. I have continued to explore the ethics of agriculture, question the ethics of the whole agricultural enterprise. I've written, learned, and thought about the application of moral philosophy to agriculture. The book selected will help readers think about the questions and guide those interested in pursuing the application of moral philosophy to agriculture.
Wendell Berry is a Kentucky farmer, a prolific author, an environmental activist, cultural critic, and poet.
In this book, one of his many, he raises important questions about the practice of agriculture in the United States and some of the consequences including loss of small farms and communities, the ecological effects, energy use, and agriculture's externalities.
His work has been largely ignored by the agricultural community including most faculty in colleges of agriculture.
He writes eloquently about his concern that man was not made to rule the world and his claim that to rule the world we must conquer it.
Humans and agriculture have conquered and ignored and externalized the cultural, environmental, and human costs, which Berry explores in detail. His work has not been ignored by the environmental community.
Since its publication in 1977, The Unsettling of America has been recognized as a classic of American letters. In it, Wendell Berry argues that good farming is a cultural and spiritual discipline. Today’s agribusiness, however, takes farming out of its cultural context and away from families. As a result, we as a nation are more estranged from the land—from the intimate knowledge, love, and care of it.
Sadly, his arguments and observations are more relevant than ever. Although “this book has not had the happy fate of being proved wrong,” Berry writes, there are people working “to make something comely…
I’m a wilderness guide, community organizer, and writer focused on stopping the destruction of the planet. My work, which has appeared in The New York Times and been recognized by the Society of Professional Journalists, has taken me to the Siberian Arctic to document climate change research, to the Philippines to work with grassroots communities defending tropical rainforests, and to Nevada where I began a protest movement against an open-pit lithium mine.
The importance of this book is less about human diets, and more about the food system itself. Keith explains in great detail that agriculture — the growing of annual monocrops — is the single most destructive activity humans have ever undertaken. Much of the planet’s surface, formerly teeming with wildlife, has now been cleared, drained, plowed, fertilized, and dedicated to one species: humans.
This doesn’t mean all food production is destructive; Keith distinguishes between agriculture and other methods of growing food, like horticulture, wild-tending, and pastoralism. But the conclusion is simple. We’re in overshoot, and agriculture is a big part of the problem.
Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture—causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoil—and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues…
I became fascinated by the intersection of food, sustainable agriculture, and culture when I moved to Iowa. I had long been an environmentalist, but moving to the land of big corn forced me to rethink food production. I wrote a book that explored agricultural narratives in India (Growing Stores from India) and developed a class on Religion and Food. I then became curious about how people and communities translate their values of sustainability into practice. For example, how do you decide what to eat, and who gets to decide? These books helped me think about links between food, sustainability, and culture and the power to decide what to eat.
Foodtopia tells us about people and communities who taking control of their own food production.
Throughout US history, many groups have sought alternatives to the dominant food culture, including Thgoreau, the Nearings, and, more recently, millennials. While many of us would like to have food alternatives, it can be difficult to figure out how to do this.
Kelley’s book provides details and descriptions of how these back to the land movements worked against the grain and the choices they made in doing so. These stories and examples help us see that there are alternatives to existing food systems, then and now.
"Insightful...empathetic...a thoughtful consideration of a topic that will have a substantial impact on our future."-Booklist
Readable Feast, 2022 Book Award Finalist
Ever wonder if there's a better way to live, work, and eat? You're not alone. Here is the story of five back-to-the-land movements, from 1840 to present day, when large numbers of utopian-minded people in the United States took action to establish small-scale farming as an alternative to mainstream agriculture. Then and now, it's the story of people striving to live freely and fight injustice, to make the food on their table a little healthier, and to leave the…
I grew up thinking that being adopted didn’t matter. I was wrong. This book is my journey uncovering the significance and true history of adoption practices in America. Now, in the wake of the U.S. Supreme Court’s overturning of Roe v. Wade, the renewed debate over women’s reproductive rights places…
I’m the founder of PreachersNSneakers, a network of social media accounts and books of the same title, which looks to get others to question the state of the modern church and our obsession with wealth, entertainment and fame. Going through the process of curating the accounts and writing the book has helped me develop expertise on mega churches, celebrity pastors, social media and the prosperity gospel. My goal is to get all people to laugh, think and live more authentically.
This was another foundational book for the network I created, PreachersNSneakers, and seemed to validate some of the questions I already had about Christianity. This book is packed with statistics and other realities about how much poverty and suffering there is in the world compared to the small subset of Western Christians that live with relative wealth. This book helps wrestle with the idea that a few get to flourish while masses live in poverty and how we as Christians should live our lives knowing that fact. This book is challenging in the best way and is a must-read for those who have questions about the relationship between faith and money.
In an age obsessed with wealth, Christians seem to have forgotten that scripture encourages believers to give to the poor. Why do 1.3 billion people live in abject poverty? And what should Christians do about it?
Despite a dramatic reduction in world hunger, 34,000 children still die daily of starvation and preventable disease, and 1.3 billion people around the world remain in abject poverty.
Dr. Ron Sider, a professor of theology, examines the issues of poverty and hunger in modern society. While the Bible is full of instructions to care for the poor and warns against being seduced by riches,…
