Here are 100 books that The Unsettling of America fans have personally recommended if you like
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Several years ago I gave a paper - Human experiments in Teratogenicity - a brief exploration of the use of herbicides in the Vietnam. I was accused of and being a traitor to my discipline and siding with the environmentalists who wanted to diminish herbicide use in agriculture. I wasn't guilty as charged. The accusation encouraged me to explore agriculture's values and ethical foundation. I have continued to explore the ethics of agriculture, question the ethics of the whole agricultural enterprise. I've written, learned, and thought about the application of moral philosophy to agriculture. The book selected will help readers think about the questions and guide those interested in pursuing the application of moral philosophy to agriculture.
One of the very important agricultural issues is treatment of animals especially those grown in confined animal feeding operations (CAFOs).
Singer was among the very first who wrote about how animals are treated by the agricultural enterprise and by people. He was among the first to tell us that animals can suffer and therefore we must consider our moral obligation to any creature that can suffer.
Animal science has made more progress than most other agricultural disciplines in changing the way animals are treated. There is still a long way to go.
How should we treat non-human animals? In this immensely powerful and influential book (now with a new introduction by Sapiens author Yuval Noah Harari), the renowned moral philosopher Peter Singer addresses this simple question with trenchant, dispassionate reasoning. Accompanied by the disturbing evidence of factory farms and laboratories, his answers triggered the birth of the animal rights movement.
'An extraordinary book which has had extraordinary effects... Widely known as the bible of the animal liberation movement' Independent on Sunday
In the decades since this landmark classic first appeared, some public attitudes to animals may have changed but our continued abuse…
My seven novels all celebrate the natural world—while, I hope, telling a good story. Nature has always been my solace and delight. I’ve also had the honor of developing and directing an MFA in Nature Writing at Western Colorado University, one of the few nationwide programs to focus on cutting-edge environmental writing. While I mainly write novels, I’m the author of two nonfiction books and one play and the editor of three environmental anthologies. When not writing or teaching, I can be found sauntering around the West, especially in my home state of Colorado. I love travel and adventuring, and I like looking at birds, stars, clouds, and sea glass.
I direct an MFA in Nature Writing, and something by Barbara Kingsolver is always on my syllabus. This gorgeous novel is perhaps my longest-standing favorite, though. It takes place in Appalachia and is full of that area's natural history.
On top of that, the main character is a wildlife biologist—so there’s plenty to learn from her! There’s an exciting plot, and lots of love stories (I do like a good love story), but what I love most is the underlying ethic of good living on planet Earth.
It is summer in the Appalachian mountains and love, desire and attraction are in the air. Nature, too, it seems, is not immune. From her outpost in an isolated mountain cabin, Deanna Wolfe, a reclusive wildlife biologist, watches a den of coyotes that have recently migrated into the region. She is caught off guard by a young hunter who invades her most private spaces and interrupts her self-assured, solitary life. On a farm several miles down the mountain, Lusa Maluf Landowski, a bookish city girl turned farmer's wife, finds herself marooned in a strange place where she must declare or…
I moved from Ohio to southern Appalachia in 1978 to take a temporary job teaching philosophy at the University of Tennessee. I hadn’t planned to stay, but I fell in love with the mountains. Recently I retired after a fruitful 44-year career here. Concern for this land and for my children and grandchildren led me to environmental activism and shifted my teaching and writing from mathematical logic to environmental and intergenerational ethics. Eventually I wrote or edited four books on environmental matters (two specifically on the southern Appalachian environment) in addition to three on logic and (most recently) a tome on the tricky topic of incomparable values.
Camuto’s supple prose draws the reader into a journey toward mountains that no longer exist, although they are named on some old maps: the southern Appalachians not as they are, but as they were before the European invasion. A keen historian and observant naturalist, Camuto walks deep into “what’s left of the backcountry,” documenting the hopeful reintroduction of the nearly extinct red wolf and reflecting on Cherokee place names, culture, and history. "Needless to say,” he confesses, “I never got to the Cherokee Mountains”—and, in sad irony, shortly after the book’s publication the red wolf reintroduction failed. Still, Camuto has succeeded in recording resonant reminiscences of places, peoples, and biotic populations now lost.
The southern Appalachians encompass one of the most beautiful, biologically diverse, and historically important regions of North America. In the widely acclaimed Another Country: Journeying toward the Cherokee Mountains, Christopher Camuto describes the tragic collision of natural and cultural history embedded in the region. In the spirit of Thoreau's "Walking," Camuto explores the Appalachian summit country of the Great Smoky Mountains-the historical home of the Cherokee-searching for access to the nature, history, and spirit of a magnificent, if diminished, landscape.
As the author takes the reader through old-growth forests and ancient myths, he tells of the attempted restoration of Canis…
I moved from Ohio to southern Appalachia in 1978 to take a temporary job teaching philosophy at the University of Tennessee. I hadn’t planned to stay, but I fell in love with the mountains. Recently I retired after a fruitful 44-year career here. Concern for this land and for my children and grandchildren led me to environmental activism and shifted my teaching and writing from mathematical logic to environmental and intergenerational ethics. Eventually I wrote or edited four books on environmental matters (two specifically on the southern Appalachian environment) in addition to three on logic and (most recently) a tome on the tricky topic of incomparable values.
This emotion-rich novel chronicles three generations of a southern Appalachian family as they rise by ambition and hard work from indebted and nearly destitute farmers to wealthy owners of a national canning business. (In real life, Dykeman married into such a family.) As members of this fictional family feud with one another over the values of “tenderness and toughness,” communal trust and “money-greed,” and “the wild and the useful,” the reader gains insight into the prejudices and passions that have shaped the contemporary land and culture of southern Appalachia. Dykeman was the Tennessee State Historian from 1981 to 2002.
I moved from Ohio to southern Appalachia in 1978 to take a temporary job teaching philosophy at the University of Tennessee. I hadn’t planned to stay, but I fell in love with the mountains. Recently I retired after a fruitful 44-year career here. Concern for this land and for my children and grandchildren led me to environmental activism and shifted my teaching and writing from mathematical logic to environmental and intergenerational ethics. Eventually I wrote or edited four books on environmental matters (two specifically on the southern Appalachian environment) in addition to three on logic and (most recently) a tome on the tricky topic of incomparable values.
It rings with awe-struck musings on Bartram’s explorations, begun just before the American revolution, of the lush and bountiful landscapes of the southern British colonies. Bartram’s effusive descriptions of the astonishingly profuse flora and fauna, replete with taxonomic names, provide a baseline for gauging the steep ecological declines that followed. The Penguin edition includes an appreciative introduction by American writer James Dickey, best known for his novel Deliverance.
At the request of Dr. Fothergill, of London, to search the Floridas, and the western parts of Carolina and Georgia, for the discovery of rare and useful productions of nature, chiefly in the vegetable kingdom; in April, 1773, I embarked for Charleston, South Carolina, on board the brigantine Charleston Packet, Captain Wright, the brig——, Captain Mason, being in company with us, and bound to the same port. We had a pleasant run down the Delaware, 150 miles to Cape Henlopen, the two vessels entering the Atlantic together. For the first twenty-four hours, we had a prosperous gale, and were cheerful…
Several years ago I gave a paper - Human experiments in Teratogenicity - a brief exploration of the use of herbicides in the Vietnam. I was accused of and being a traitor to my discipline and siding with the environmentalists who wanted to diminish herbicide use in agriculture. I wasn't guilty as charged. The accusation encouraged me to explore agriculture's values and ethical foundation. I have continued to explore the ethics of agriculture, question the ethics of the whole agricultural enterprise. I've written, learned, and thought about the application of moral philosophy to agriculture. The book selected will help readers think about the questions and guide those interested in pursuing the application of moral philosophy to agriculture.
Paul Thompson is Professor of philosophy and holds the Kellogg chair in agricultural ethics at Michigan State University.
He was the first philosopher to explore the ethics of agriculture. It might be more correct to say he was the first to explore the lack of a specific ethical foundation for agriculture. He is a prolific writer and has published several books and numerous papers on agricultural ethics.
I have met him, read his work, and have benefited from his knowledge.
Presents a collection of essays written over a period of 15 years by agricultural ethicist Paul B. Thompson. The essays address the practical application of ethics to agriculture in a world faced with issues of increased yield, threatened environment, and the disappearance of the family farm.
Several years ago I gave a paper - Human experiments in Teratogenicity - a brief exploration of the use of herbicides in the Vietnam. I was accused of and being a traitor to my discipline and siding with the environmentalists who wanted to diminish herbicide use in agriculture. I wasn't guilty as charged. The accusation encouraged me to explore agriculture's values and ethical foundation. I have continued to explore the ethics of agriculture, question the ethics of the whole agricultural enterprise. I've written, learned, and thought about the application of moral philosophy to agriculture. The book selected will help readers think about the questions and guide those interested in pursuing the application of moral philosophy to agriculture.
When I began my career as a professor at Colorado State University I knew my responsibility was to study the kinetics of herbicide degradation and soil and develop systems for weed control in agronomic crops.
During my academic career at Cornell University and Oregon State University no one ever suggested I should take class in philosophy or that agriculture had moral problems. I knew and my professors emphasized agriculture was a worthy and essential human endeavor.
When I first became acquainted with William Aiken and he introduced me to his book my view of agriculture began to change. I realized the value and essential role of moral philosophy to agriculture. I know I was viewed as a traitor to my discipline, but Aiken's book convinced me there was something wrong.
As a professor and educator I had a responsibility to begin to study and write about agricultural ethics.
I’m working with others to develop what we call a religious naturalist orientation or an ecospiritual orientation, and these books have deeply guided my path and inspired the writing of my own book.
Thomas Berry called himself a geologian, and wrote this book at the same time as Everybody’s Story, neither author aware of the other. An ordained Catholic priest, he later said that “the bible should be put on the shelf for 100 years” while we attend to planetary exigencies. Seminal quotes: “The universe is a communion of subjects, not a collection of objects.” “The environmental crisis is fundamentally a spiritual crisis.”
Thomas Berry is one of the most eminent cultural historians of our time. Here he presents the culmination of his ideas and urges us to move from being a disrupting force on the Earth to a benign presence. This transition is the Great Work -- the most necessary and most ennobling work we will ever undertake. Berry's message is not one of doom but of hope. He reminds society of its function, particularly the universities and other educational institutions whose role is to guide students into an appreciation rather than an exploitation of the world around them. Berry is the…
In the late 1980s, I led a team of researchers who studied relations between Vietnamese refugees, Hispanic immigrants, and native-born residents of Garden City, Kansas, many of whom came to work in what was then the world’s largest beef packing plant. I became fascinated by the meat and poultry industry. Since then, I have studied industry impacts on communities, plant workers, farmers and ranchers in Nebraska, Oklahoma, and my hometown in Kentucky. The meat and poultry industry is highly concentrated, heavily industrialized, and heavily reliant on immigrant labor. As such, it has much to teach us about where our food comes from and how it is made.
I like this one because it reveals what is wrong with modern meat production, not only within the broad context of industrial agriculture but also the governmental policies and corporate control of what we eat.
It ranges widely from corporate control of plant and animal genetics to who raises what we eat and dictates where and how it is grown, to the chemicals that go onto our fruits and vegetables and into our bodies, to government oversight and regulation of food safety and animal welfare; to corporate concentration at every link in the food chain.
But what I appreciate most of all is Hauter’s extensive and thoughtful analysis of what can be done to break up the foodopolies and rebuild a healthy and just food system.
Wenonah Hauter runs an organic family farm in Northern Virginia that provides healthy vegetables to over five hundred families. Despite this, as one of the nation's leading healthy food advocates, Hauter believes that the local food movement is not enough to solve America's food crisis and the public health debacle it has created. In Foodopoly, she takes aim at the real culprit: the massive consolidation and corporate control of food production, which prevents farmers from raising healthy crops and limits the choices that people can make in the grocery store.
I am the daughter of a health food fanatic whose admonitions about what to eat manifested in my early attraction to all food junky. Later in life, I became a bit of a food snob, shopping regularly at the farmers’ market for the freshest and most delicious fruits and vegetables I’ve ever tasted. My love of both good food and sharp analysis came to shape my career as an academic. Food became the object of my analyses, but always with an eye toward contradiction. I’ve written several books and articles exploring how capitalism constrains needed food system transformations, bringing me to my latest fascination with the tech sector.
While several books have been written about the horrors of industrial livestock production, none have moved me more than Blanchette’s Porkopolis.
With unforgettable stories and startling photographs, Blanchette details how workers perform all manner of intimate tasks to make industrial pigs reproduce and stay alive. I also love how he flips common-sense ideas of efficiency on their heads, showing how industrial meat production is anything but wasteful. Every bit of those pigs is used somewhere to the extent you wish they weren’t.
I have taught this book three times in my politics of food classes, and it never fails to blow my students away.
In the 1990s a small midwestern American town approved the construction of a massive pork complex, where almost 7 million hogs are birthed, raised, and killed every year. In Porkopolis Alex Blanchette explores how this rural community has been reorganized around the life and death cycles of corporate pigs. Drawing on over two years of ethnographic fieldwork, Blanchette immerses readers into the workplaces that underlie modern meat, from slaughterhouses and corporate offices to artificial insemination barns and bone-rendering facilities. He outlines the deep human-hog relationships and intimacies that emerge through intensified industrialization, showing how even the most mundane human action,…
