To reduce risk of pandemics for ourselves, our gaze needs to turn to the health of animals. Discover Jonathan Safran Foer's eye-opening and life-changing account of the meat we eat.
'Should be compulsory reading. A genuine masterwork. Read this book. It will change you' Time Out
Eating Animals is the most original and urgent book on the subject of food written this century. It will change the way you think, and change the way you eat. For good.
Whether you're flirting with veganuary, trying to cut back on animal consumption, or a lifelong meat-eater, you need to read this book.…
I’m a Professor of Creative Writing at York St John’s University in York, UK. I’ve been published as a poet, novelist, and nonfiction writer. My list reflects perhaps some eclectic tastes, but what unites these books is a fascination with engaging with the world in a way that de-centers the human, and I have done this throughout my writing career. I love the natural world, growing plants, and watching the seasons change. I am also curious about time and memory and how we perceive these. I am drawn towards science fiction, but more the speculative end of that spectrum, where writers explore otherness and possible worlds.
Another alien novel, but one of the strangest and most profound I’ve read. Isserly drives around in her van in the wilds of Scotland, picking up hitchhikers. But she is no ordinary woman; in fact, she isn’t human at all, but a modified alien tasked with finding humans to be turned into fast food for an alien world.
It is a darkly ironic, strange, and disturbing novel that asks questions about how we treat animals, cleverly reversing its language to refer to humans as aliens and aliens as humans. It felt to me that this book was able to touch on many of the evils of capitalism, not just mass farming but also the treatment of women and women’s bodies. But it doesn’t do this in an obvious way.
It’s an alien novel that’s low on overt science fiction; it’s gritty and real, emotional and lonely. I wasn’t the same…
I’ve always thought of myself as someone who “cares about animals,” but I came to see that I was thinking mainly about mammals and birds and overlooking the vast majority of animal life: fishes and invertebrates. I’m a philosophy professor at the London School of Economics, and for almost 10 years now, I’ve also been part of an emerging international community of “animal sentience” researchers—researchers dedicated to investigating the feelings of animals scientifically. In 2021, a team led by me advised the UK government to protect octopuses, crabs, and lobsters—and the government changed the law in response. But there is a lot more we need to change.
Are things getting better or worse for farmed animals? I greatly appreciate the honesty of Peter Singer’s update to his 1975 classic. His dream was to inspire a movement that would end cruel “factory farming” by boycotting its products. And he did inspire a movement—but the industry has only got bigger, more intensive, more brutal, more ruthless.
It’s wrecking our environment, our health, and other animals’ lives all at once. The enemy was tougher to beat than he thought. Where do we go from here if we care about other animals? I think this book is a really powerful place to start.
THE UPDATED CLASSIC OF THE ANIMAL RIGHTS MOVEMENT, NOW WITH AN INTRODUCTION BY YUVAL NOAH HARARI
“The indispensable foundational text for the movement, new and updated with the honesty and philosophical depth characteristic of all of Singer’s work.” —J.M. Coetzee, author of The Lives of Animals and Disgrace
“Peter Singer may be the most controversial philosopher alive; he is certainly among the most influential.”—The New Yorker
Few books maintain their relevance – and have remained continuously in print – nearly 50 years after they were first published. Animal Liberation, one of TIME’s “All-TIME 100 Best Non-Fiction Books” is one such…
David Edmonds is a philosopher, podcaster, and curry fanatic. A distinguished research fellow at Oxford’s Uehiro Centre for Practical Ethics, he is the author of many books including Wittgenstein’s Poker (with John Eidinow), The Murder of Professor Schlick, Would You Kill The Fat Man?, and Undercover Robot (with Bertie Fraser). If you eat at his local restaurant, The Curry Paradise, he recommends you order the Edmonds Biriani.
There’s a common prejudice that philosophy has nothing to do with the world in which non-philosophers live. I read Practical Ethics as an undergraduate and it came as a revelation. In crystal-clear prose, and with compelling logic, Singer addresses many issues in applied morality – abortion, capital punishment, charity, animal rights. Although some of his conclusions are radical, they’re hard to dissent from. Not long after reading the book I became a vegetarian. I haven’t eaten meat since.
For thirty years, Peter Singer's Practical Ethics has been the classic introduction to applied ethics. For this third edition, the author has revised and updated all the chapters and added a new chapter addressing climate change, one of the most important ethical challenges of our generation. Some of the questions discussed in this book concern our daily lives. Is it ethical to buy luxuries when others do not have enough to eat? Should we buy meat from intensively reared animals? Am I doing something wrong if my carbon footprint is above the global average? Other questions confront us as concerned…
Several years ago I gave a paper - Human experiments in Teratogenicity - a brief exploration of the use of herbicides in the Vietnam. I was accused of and being a traitor to my discipline and siding with the environmentalists who wanted to diminish herbicide use in agriculture. I wasn't guilty as charged. The accusation encouraged me to explore agriculture's values and ethical foundation. I have continued to explore the ethics of agriculture, question the ethics of the whole agricultural enterprise. I've written, learned, and thought about the application of moral philosophy to agriculture. The book selected will help readers think about the questions and guide those interested in pursuing the application of moral philosophy to agriculture.
One of the very important agricultural issues is treatment of animals especially those grown in confined animal feeding operations (CAFOs).
Singer was among the very first who wrote about how animals are treated by the agricultural enterprise and by people. He was among the first to tell us that animals can suffer and therefore we must consider our moral obligation to any creature that can suffer.
Animal science has made more progress than most other agricultural disciplines in changing the way animals are treated. There is still a long way to go.
How should we treat non-human animals? In this immensely powerful and influential book (now with a new introduction by Sapiens author Yuval Noah Harari), the renowned moral philosopher Peter Singer addresses this simple question with trenchant, dispassionate reasoning. Accompanied by the disturbing evidence of factory farms and laboratories, his answers triggered the birth of the animal rights movement.
'An extraordinary book which has had extraordinary effects... Widely known as the bible of the animal liberation movement' Independent on Sunday
In the decades since this landmark classic first appeared, some public attitudes to animals may have changed but our continued abuse…
Being “mommy” to a deaf dog has taught me so much about canine disabilities, and how intelligent and capable dogs can be despite their limitations. I enjoy reading about other people who have gone through similar experiences with their dogs. These animals don’t let their disabilities stop them from leading full, fun lives. With their determination and positive attitudes, disabled dogs make wonderful role models!
Knowing I have a deaf dog, a reader sent me this non-fiction book, thinking I’d enjoy it. She was right! The author is very open and honest about the challenges she faced taking on a dog who was not only deaf but also blind. It was incredibly heartwarming to see Piglet grow from a fearful pup into an icon who inspires schoolchildren - and adults! - to adopt a can-do attitude. I liked that the author raised issues of animal welfare in the book, including the unfair treatment of animals used for medical experiments as disposable equipment and the horrific treatment of animals in factory farming. The book addresses many aspects of the human relationship to other creatures, and what we owe to animals who are at our mercy.
In the tradition of the beloved New York Times bestsellers Marley and Me and Oogy: The Dog Only a Family Could Love, "a beautiful, inspiring" (Laura Schroff, New York Times bestselling author) memoir about empathy, resilience, kindness, and an adorable deaf blind pink dog.
When veterinarian Melissa Shapiro gets a call about a tiny deaf blind puppy rescued from a hoarding situation in need of fostering, she doesn't hesitate to say, "yes." Little does she know how that decision will transform her, her family, and legions of admirers destined to embrace the saga of the indomitable pink "puppy with a…
Growing up, I was exposed to the same influences as most other SF writers of my generation – Clarke, Heinlein, and Asimov. But I was also exposed to the more nuanced, more psychologically realistic work of writers like Harlan Ellison, Norman Spinrad, Ursula K. LeGuin, and J.G. Ballard, none of whom shared the unquestioning techno-utopianism of an earlier generation of writers. They taught me not to automatically respect power or authority, and to always question ideas that might otherwise be taken for granted. It’s an approach that’s carried over into my own writing ever since.
Pohl drew heavily on his experience as an advertising copywriter in this, perhaps his most famous novel co-written with C.M. Kornbluth. Although not directly set on a colonized world, it’s easily one of the darkest takes on the subject as the protagonist, a ‘star-class copysmith’ is given the job of selling people on the idea of emigrating to Venus…while carefully avoiding the reality of Venus being barely, if at all, habitable, with nothing to promise but a harsh existence and generations of toil before the planet can be fully terraformed.
In a vastly overpopulated near-future world, businesses have taken the place of governments and now hold all political power. States exist merely to ensure the survival of huge transnational corporations. Advertising has become hugely aggressive and boasts some of the world's most powerful executives.
Through advertising, the public is constantly deluded into thinking that all the products on the market improve the quality of life. However, the most basic elements are incredibly scarce, including water and fuel.
The planet Venus has just been visited and judged fit for human settlement, despite its inhospitable surface and climate; colonists would have to…
My world is motivated by food: what to eat, when to eat, where to eat. At least since I was 12, when I was diagnosed with Type-1 diabetes. This is when I learned the “boring” things like carbs, fat, protein, and fiber. Scrutiny of my diet, and the food I ate, became a passion and finally my career. Not only in what I buy at the grocery store or put on my plate, but in the topics I write about. For me, food comes with its life-sustaining compliment: Insulin. How will techno foods be processed in my body? This question drives me to understand future foods at a molecular level, and then to share what I’ve learned in my writing.
Ever wonder why it’s so hard to stop eating a bag of chips? It’s because this “stuff” has been engineered to make us overeat.
Why do food companies want us to eat more than we need? Because our over-caloric consumption equals profits. It’s complicated stuff but Mark Schatzker illuminates what’s behind this crafty food engineering in an eminently readable book about food and flavor science.
If you’re like me you’ll be happy to learn the underpinnings of our food systems, even when it’s not so flattering.
A lively argument from award-winning journalist proving the key to reversing health crisis lies in the overlooked link between nutrition and flavour: "The Dorito Effect is one of the most important health and food books I have read" (Dr. David B. Agus, New York Times bestselling author). We are in the grip of a food crisis. Obesity has become a leading cause of preventable death, after only smoking. For nearly half a century we've been trying to pin the blame somewhere, fat, carbs, sugar, wheat, high-fructose corn syrup. But that search has been in vain, because the food problem that's…
I am the daughter of a health food fanatic whose admonitions about what to eat manifested in my early attraction to all food junky. Later in life, I became a bit of a food snob, shopping regularly at the farmers’ market for the freshest and most delicious fruits and vegetables I’ve ever tasted. My love of both good food and sharp analysis came to shape my career as an academic. Food became the object of my analyses, but always with an eye toward contradiction. I’ve written several books and articles exploring how capitalism constrains needed food system transformations, bringing me to my latest fascination with the tech sector.
While several books have been written about the horrors of industrial livestock production, none have moved me more than Blanchette’s Porkopolis.
With unforgettable stories and startling photographs, Blanchette details how workers perform all manner of intimate tasks to make industrial pigs reproduce and stay alive. I also love how he flips common-sense ideas of efficiency on their heads, showing how industrial meat production is anything but wasteful. Every bit of those pigs is used somewhere to the extent you wish they weren’t.
I have taught this book three times in my politics of food classes, and it never fails to blow my students away.
In the 1990s a small midwestern American town approved the construction of a massive pork complex, where almost 7 million hogs are birthed, raised, and killed every year. In Porkopolis Alex Blanchette explores how this rural community has been reorganized around the life and death cycles of corporate pigs. Drawing on over two years of ethnographic fieldwork, Blanchette immerses readers into the workplaces that underlie modern meat, from slaughterhouses and corporate offices to artificial insemination barns and bone-rendering facilities. He outlines the deep human-hog relationships and intimacies that emerge through intensified industrialization, showing how even the most mundane human action,…
