Porkopolis
Book description
In the 1990s a small midwestern American town approved the construction of a massive pork complex, where almost 7 million hogs are birthed, raised, and killed every year. In Porkopolis Alex Blanchette explores how this rural community has been reorganized around the life and death cycles of corporate pigs. Drawing…
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Why read it?
2 authors picked Porkopolis as one of their favorite books. Why do they recommend it?
While several books have been written about the horrors of industrial livestock production, none have moved me more than Blanchette’s Porkopolis.
With unforgettable stories and startling photographs, Blanchette details how workers perform all manner of intimate tasks to make industrial pigs reproduce and stay alive. I also love how he flips common-sense ideas of efficiency on their heads, showing how industrial meat production is anything but wasteful. Every bit of those pigs is used somewhere to the extent you wish they weren’t.
I have taught this book three times in my politics of food classes, and it never fails to…
From Julie's list on technology in modern food production.
Did you know a single pig can be made into one thousand different products? This ethnography explores the ways humans extract profit from hogs, and simultaneously it is a commentary on the effects of industrialization. I thought I knew the problems with factory farming, but clearly I had only a surface understanding. Plus, rather than just dismissing humans as driven by craven or evil intentions, Blanchette is able to express compassion for the humans who are caught up in these systems of animal exploitation. I learned so much about thinking and writing about animals and humans from reading this book.…
From Lisa's list on animals and humans who use and misuse them.
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