Farming While Black

Farming While Black explores an often neglected perspective on regenerative agriculture. It is a “how to” guide for aspiring African-heritage growers to reclaim their dignity as agriculturists, but Penniman also wants everyone to understand the contributions of African-heritage people to farming. She explores soil fertility, seed selection, using whole foods in culturally appropriate recipes, and sharing stories of ancestors including the trauma associated with slavery and economic exploitation. The book tells the story of Soul Fire Farm, located in upstate New York, a national leader in the food justice movement.

Farming While Black aims to restore the connection between Black people and the land, acknowledging the complications involved in returning to a profession that ties them to a traumatic and exploitive history and also providing a positive outlook by tying in traditional African growing traditions and wisdom. Along with discussing the necessary redesign of our food system in order to benefit us all, it also includes a practical agricultural how-to guide.