When I was studying plant science in graduate school, I realized that what I really wanted to do was not lab research but to help people understand plants better so they could grow more beautiful and bountiful gardens. To this end, I have written several books, founded the San Francisco League of Urban Gardeners (SLUG), taught horticulture at City College of San Francisco for several decades, and, since 2006, written a column on gardening for the SF Chronicle. My list of books about gardening know-how will painlessly prepare you to grow plants well.
Now in its third, revised edition, Golden Gate Gardening introduces readers to food gardening in California from Eureka to San Luis Obispo, and from the coast inland to the edge of the Central Valley. This mediterranean-climate region is like no other in the U. S. Summers vary from cool at the coast to hot inland, with rain only in winters. The whole region allows year-round production of vegetables, herbs, fruits, edible, and cutting flowers.
This book is an indispensable source of information on all the topics you need for success: what to plant and when, how to start seed, prepare the soil, conserve water, control weeds, and manage pests in less-toxic ways. It is a clear, friendly book that will guide you to garden success and enjoyment.
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Ann
Ralph, formerly in charge of the fruit tree section of Berkeley Horticultural
Nursery, has written a short, easy to use, book on caring for fruit trees. It
should come with every fruit tree sold, since its text and illustrations so
effectively teach the methods of planting, pruning, and ongoing care that will
produce delicious fruit.
Once
you have looked at the root drawings of common garden edible and ornamental
plants in this book, you will become able to imagine what is going on in the
underground part of plants. This ability will help you water by hand or set up
a drip system. It will also help you to plant successfully, mulch well, and use
the best weeding methods for different plants. The book includes text and
diagrams that teach how to set up a drip irrigation system.
While you will learn much about the nature and management of weeds from this book, you will also find yourself painlessly learning the basics of botany-- the parts of plants, how they live, how seeds evolved, how ecosystems evolve. While she keeps weeds at bay, Stein favors a garden, as do I, in which the desirable plants may self-sow a bit. It is a gardening philosophy that is current and can produce lovely, serendipitous gardens.
The author, who was for many years an extension urban horticulturist and associate professor at Puyallup Research and Extension Center, Washington State University, does gardeners a great service by taking on common garden myths about fertilizer, mulch, transplanting, staking, compost tea, watering and many more potentially confusing topics. In this and her subsequent books, she skillfully debunks myths with current research and her professional experience.
This little book, part of a series put out by the Garden, will show you the best ways to offset climate change in your gardening and landscaping. It includes tips on materials, energy efficiency, and increasing carbon sequestration. A chapter by Amanda Knaul and Susan K. Pell covers the climate footprint of homegrown food.
5,887 authors have recommended their favorite books and what they love about them. Browse their picks for the best books about weeds, gardening, and National Parks.
We think you will like Madder, Kiss My Aster, and The Complete Book of Edible Landscaping if you like this list.
From Nicole's list on science as a story.
Marco Wilkinson writes about his mother who moved from Uruguay to the States, who he knows well, and his father, who he doesn’t. Wilkinson understands his childhood and complicated adulthood as a story intertwined with the plants he’s learned about. In Madder, the narrator details plants’ xylem and their weediness, their Latin names, and their unpredictable growing habits while peeling away the internal systems of his own plant-like self. Wilkinson pairs plant with human to show how growth, thirst, rootedness, and supportive nutrients make for resilient bodies.
Wilkinson takes such care, too, to pull back the weeds and to pull them apart—Thanks to his careful attention to every part of the plant, I can see through the plant as well as inside the workings of the plant. I am physically in the body even though I get that it’s a big metaphor for the mind.
From Chantal and Ryan's list on designing your dream garden.
Blending Thomsen’s signature humor with her rockin’ expertise, Kiss My Aster is the book you give to your cool friend who just moved into a house with a yard. This raucously illustrated guide gets into the soup-to-nuts of designing a garden — from the different types of soil and drainage essentials to the best vines to plant to why you might need a Japanese maple. (“Or six.”) Learn how to handle pests, and see what Thomsen wears when she’s weeding and deadheading versus when she’s demolishing, digging, and planting. Designwise, the book shows you irreverent ways to play with tall plants, textured foliage, and one-off “specimen plants.” It’s also opinionated — guiding you to a more sustainable gardening life and away from tired lava rocks.
From Amy's list on food gardening written by women.
Rosalind Creasy is one of my heroes. It was she who first turned me on to heirloom fruits and vegetables over 30 years ago, when I read her newly published Cooking from the Garden. That seminal tome celebrates the food garden’s bounty and uses in cookery.
Creasy is best known as a pioneer in the field of edible landscaping aka foodscaping: the practice of integrating edible plants into the landscape for beauty and sustenance. Think yummy delicious arbors, allées, groundcovers, borders, hedges, espaliers, foundation plantings, and potted plants. She spells out all the how-to’s, wheres, and whyfors in her first book, The Complete Book of Edible Landscaping; and updates it all in the second edition, Edible Landscaping. If you’re looking for practical advice, detailed instructions, design schemes, and recommended plants to feed body and soul, then allow me to point you in Ros’s direction.
