Books like Get Your Pitchfork On! The Real Dirt on Country Living: 100 fan favorites

The first three books on my list concentrate on building form and space, with little about function.

The ‘pattern language’ is different, mapping human activities onto appropriate built forms, and advocating repeated patterns that have been found to work.

Christopher Alexander wants us to use the patterns in designing responses to situations, but they also help to judge how well-built spaces fit their contexts in analysing architecture.

Although Alexander maps activities onto his own preferred design style, the patterns are not inherently specific to any style or period of architecture.

Despite being written 50 years ago, this one-of-a-kind book is still fresh and relevant.

For years Henry Mitchell wrote for The Washington Post about the agony and the ecstasy of gardening and, consequently, everything else. This classic is laced with pith, wit, gems, and instruction throughout. No one does it better or funnier. The easiest path is to quote the man himself: “Shasta daisies are far more agreeable and lovely than one thinks they are going to be.”

Because of obvious limitations—space in the garden, sun, availability, and one’s responsibility to be a conscientious steward during a probably unending California drought—it’s impossible to grow as many roses as one would like. It’s not impossible, however, to content oneself with two or three plants for cutting flowers, and, instead, moon over this comprehensive collection of gorgeous photographs, descriptions of form, petal counts, habits, parentage, and scents. Keep 2,000 roses on the bookshelf. This book is a treasure.

For more than half a century the Sunset Western Garden Book was the first and last word for Western gardeners. This compendium established a zonal system specifically for the nuanced West, and provided exhaustive, accurate, updated, and unbiased information, plant by plant, variety by variety, from A to Z. It offered a selection guide for specific situations suited to inland heat and the temperate coast. It provided basic information about planting, pests, soils, pruning, and weeds. I sold hundreds of copies of this indispensable volume to nursery customers. My co-workers did the same. That the sun has set on this essential field guide to gardening in the West is a bitter pill. Our Western gardens are diminished without it.

I first got acquainted with John Seymour through the original version of this book, The Self-Sufficient Gardener. I was charmed by his earthy lore and practical tips – an author who truly knew his stuff. A plus was the beautiful illustrations in the book. Its new permutation, The Self-Sufficient Life and How to Live It was been expanded to cover everything from micro-urban gardens to 5-acre homesteads. While gardening is the focus, the book includes plenty of information on butchering, brewing, canning—even spinning flax. What the book doesn’t include are plans and step-by-step photos for building structures, though it does include rudimentary information on metalworking and carpentry. Most importantly, Seymour has a lifetime of gardening and farming experience to draw upon. The reader reaps the benefit.

I first read Wendell Berry’s The Unsettling of America: Culture & Agriculture (published in 1977) in high school.

In Bringing It to the Table, Berry shares excerpts of his essays exploring what has shaped farming and food in the last four decades: the declining state of American agriculture, the dangers of industrialized food farming, and the importance of farming to the human community – for body, mind, and soul.

This book cuts deep into food, one of the most important issues of our century because it impacts climate change, resource depletion, financial insecurity, and health issues created by poor food choices. 

I loved the audio version because of author Will Harris' wonderful Georgia accent that brought the book to life. He’s a rancher who saw a broken food system and saw into his own heart and changed things. He said no to chemicals on his farm.

He said no to sending his young cattle to feedlots (a hellish prison for cattle), and he said no to off-farm slaughter. And he said yes to nature thriving and yes to his daughters! The farm and community are now thriving. It has become my number one recommendation for folks stuck in the industrial farming mud… and he’s inspired me to keep leading change for the better.

Such an important, relevant, and well-written book. Carolyn Steel traces the journey food takes to feed our cities – from the land where it is grown to the waste dumps, where its decay causes environmental degradation. It is a book that looks forward as well as to the past. Hungry City ends with a rallying cry to create a better food system – better for us, for society, for the planet. ‘How food shapes our lives in our future is up to us,’ writes Steel.

A number of years ago, when I was reading through a folder of antislavery petitions at the National Archives, I found a misfiled petition asking for federal funding for an agricultural college in Iowa. Ariel Ron demonstrates how this misfiling illustrates a larger story that runs from agriculture in the early republic to the post-Civil War federal bureaucracy, through the priorities of northern farmers: improvement and justice.

Rather than an industrial behemoth, the pre-Civil War North was dominated by farmers who wanted to modernize their production and who moved from a diffuse program of reform to a campaign for federal funding for state agricultural colleges. Already hostile to slavery, they resented the power of southern planters in Congress who consistently blocked their petitions.

Thus, one of the results of the outbreak of war would be the triumph of a long campaign, deeply entwined with antislavery opinion, that resulted in the… show more.

I like this one because it reveals what is wrong with modern meat production, not only within the broad context of industrial agriculture but also the governmental policies and corporate control of what we eat.

It ranges widely from corporate control of plant and animal genetics to who raises what we eat and dictates where and how it is grown, to the chemicals that go onto our fruits and vegetables and into our bodies, to government oversight and regulation of food safety and animal welfare; to corporate concentration at every link in the food chain.

But what I appreciate most of all is Hauter’s extensive and thoughtful analysis of what can be done to break up the foodopolies and rebuild a healthy and just food system.