100 books like Get Your Pitchfork On! The Real Dirt on Country Living

The first three books on my list concentrate on building form and space, with little about function.

The ‘pattern language’ is different, mapping human activities onto appropriate built forms, and advocating repeated patterns that have been found to work.

Christopher Alexander wants us to use the patterns in designing responses to situations, but they also help to judge how well-built spaces fit their contexts in analysing architecture.

Although Alexander maps activities onto his own preferred design style, the patterns are not inherently specific to any style or period of architecture.

Despite being written 50 years ago, this one-of-a-kind book is still fresh and relevant.

For years Henry Mitchell wrote for The Washington Post about the agony and the ecstasy of gardening and, consequently, everything else. This classic is laced with pith, wit, gems, and instruction throughout. No one does it better or funnier. The easiest path is to quote the man himself: “Shasta daisies are far more agreeable and lovely than one thinks they are going to be.”

Because of obvious limitations—space in the garden, sun, availability, and one’s responsibility to be a conscientious steward during a probably unending California drought—it’s impossible to grow as many roses as one would like. It’s not impossible, however, to content oneself with two or three plants for cutting flowers, and, instead, moon over this comprehensive collection of gorgeous photographs, descriptions of form, petal counts, habits, parentage, and scents. Keep 2,000 roses on the bookshelf. This book is a treasure.

For more than half a century the Sunset Western Garden Book was the first and last word for Western gardeners. This compendium established a zonal system specifically for the nuanced West, and provided exhaustive, accurate, updated, and unbiased information, plant by plant, variety by variety, from A to Z. It offered a selection guide for specific situations suited to inland heat and the temperate coast. It provided basic information about planting, pests, soils, pruning, and weeds. I sold hundreds of copies of this indispensable volume to nursery customers. My co-workers did the same. That the sun has set on this essential field guide to gardening in the West is a bitter pill. Our Western gardens are diminished without it.

I first got acquainted with John Seymour through the original version of this book, The Self-Sufficient Gardener. I was charmed by his earthy lore and practical tips – an author who truly knew his stuff. A plus was the beautiful illustrations in the book. Its new permutation, The Self-Sufficient Life and How to Live It was been expanded to cover everything from micro-urban gardens to 5-acre homesteads. While gardening is the focus, the book includes plenty of information on butchering, brewing, canning—even spinning flax. What the book doesn’t include are plans and step-by-step photos for building structures, though it does include rudimentary information on metalworking and carpentry. Most importantly, Seymour has a lifetime of gardening and farming experience to draw upon. The reader reaps the benefit.

I first read Wendell Berry’s The Unsettling of America: Culture & Agriculture (published in 1977) in high school.

In Bringing It to the Table, Berry shares excerpts of his essays exploring what has shaped farming and food in the last four decades: the declining state of American agriculture, the dangers of industrialized food farming, and the importance of farming to the human community – for body, mind, and soul.

This book cuts deep into food, one of the most important issues of our century because it impacts climate change, resource depletion, financial insecurity, and health issues created by poor food choices. 

This book opened me up to how our food system and modern agribusiness work.

I read this while in between my studies in horticulture and agriculture. I was so taken by the book that I sought him out. I discovered that he was teaching organic horticulture at a small college down the coast near Santa Cruz. I went there and studied horticulture in his class. I gained a great deal of knowledge from him. He was a valuable resource.

I recommend as a very readable account based on original research about the role played by Oghuz Turkish tribes in extending the range and importance of the international trade along the Silk Road between the tenth and eleventh centuries by breeding hybrid camels.

Bulliet has established his reputation as a scholar of vehicles and beasts of burden with his first groundbreaking book The Camel and the Wheel. While Bulliet’s arguments for an advent of colder climate as the stimulus for the breeding of the hybrid camels can be debated, his overall thesis is sound and explains why the Seljuk Turks emerged as the new military power in Eastern Islam in the eleventh century. 

This autobiography of perhaps one of Britain’s most loved television personalities is a sheer joy to read. 

I was initially drawn to it as I am a magpie for books about farming written by farmers and this element was a fantastic window into his experiences of growing up on the family sheep farm in Yorkshire, as well as his current role within that world. 

The joy of this book is that as well as being an ode to rural life and nature, it is also interwoven with plenty of extra layers as we find out more about his life in front of the camera and the many, often hilarious, always entertaining stories he shares.

Jackson has devoted his career to reforming agriculture by applying ecological principles garnered from prairie lands of the Bread Basket of North America. Based in Kansas, Jackson has worked toward generating perennial crops that don’t need to be seeded annually, and could be grown in mixtures (a grain, an oil seed, and a legume), to support healthy soils that will sustain food production for many generations. This book lays out the arguments for his approach and challenges the basis of our agricultural systems.