100 books like Operation Chowhound

I grew up in London, and while I was born sometime after WWII, its devastation was still clear in my bombed suburb and in the stories from my family. My father and his brother served in the Royal Air Force, and an Austrian aunt had managed to escape the rest of her family's fate in Auschwitz. I've had five nonfiction books published when I decided to write a biography of my uncle David Lloyd, an RAF Spitfire pilot killed in 1942. Sadly, little information was available from his military records. All I had was a photograph of him in his plane, looking young and confident. I went on to write nine books set during WWII, and five during WWI.

I grew up in London, and while I was born sometime after WWII, its devastation was still clear in my bombed suburb and in the stories from my family. My father and his brother served in the Royal Air Force, and an Austrian aunt had managed to escape the rest of her family's fate in Auschwitz. I've had five nonfiction books published when I decided to write a biography of my uncle David Lloyd, an RAF Spitfire pilot killed in 1942. Sadly, little information was available from his military records. All I had was a photograph of him in his plane, looking young and confident. I went on to write nine books set during WWII, and five during WWI.

I grew up in London, and while I was born sometime after WWII, its devastation was still clear in my bombed suburb and in the stories from my family. My father and his brother served in the Royal Air Force, and an Austrian aunt had managed to escape the rest of her family's fate in Auschwitz. I've had five nonfiction books published when I decided to write a biography of my uncle David Lloyd, an RAF Spitfire pilot killed in 1942. Sadly, little information was available from his military records. All I had was a photograph of him in his plane, looking young and confident. I went on to write nine books set during WWII, and five during WWI.

Hodder and IVP had already published two of my earlier books—during my three decades as a Royal Air Force pilot and another one leading a conflict resolution NGO—when my journey as a WW2 author began. It all started with my wife's book about her German mother and British Intelligence Corps father (The Bride's Trunk). That got me interested in the links between 'the Corps' and the Special Operations Executive. Three SOE books later, I’m following the organisation into Austria. I've barely scratched the surface of undercover operations and I’m always finding new niches to discover.

Several years ago I gave a paper - Human experiments in Teratogenicity - a brief exploration of the use of herbicides in the Vietnam. I was accused of and being a traitor to my discipline and siding with the environmentalists who wanted to diminish herbicide use in agriculture. I wasn't guilty as charged. The accusation encouraged me to explore agriculture's values and ethical foundation. I have continued to explore the ethics of agriculture, question the ethics of the whole agricultural enterprise. I've written, learned, and thought about the application of moral philosophy to agriculture. The book selected will help readers think about the questions and guide those interested in pursuing the application of moral philosophy to agriculture.

My world is motivated by food: what to eat, when to eat, where to eat. At least since I was 12, when I was diagnosed with Type-1 diabetes. This is when I learned the “boring” things like carbs, fat, protein, and fiber. Scrutiny of my diet, and the food I ate, became a passion and finally my career. Not only in what I buy at the grocery store or put on my plate, but in the topics I write about. For me, food comes with its life-sustaining compliment: Insulin. How will techno foods be processed in my body? This question drives me to understand future foods at a molecular level, and then to share what I’ve learned in my writing. 

I'm a research scientist who has worked on the interface of many biological, environmental, social, and economic disciplines seeking more sustainable and yet productive forms of agriculture in the tropics and subtropics. With numerous colleagues, I've tried to find ways to right many of the wrongs that have affected the critical food and non-food needs of the world’s poorest and marginalized farmers. This also has the potential to heal much of the environmental degradation and social deprivation in our troubled and dysfunctional world. Along the way, I've had an unusual and privileged research career travelling in remote corners of the world and meeting the people most in need of help from international decision makers.

I was lucky enough to be introduced to medieval Welsh literature when I was an undergraduate, and the Welsh language mesmerised me. It is so unlike any other language that I had come across and translating texts from Welsh into English was as absorbing as code-cracking. My apprenticeship as a scholar was long and hard and I soon realised that my particular contribution was to make Welsh literature accessible to non-Welsh speakers, not simply through translations, but by aligning the Welsh tradition with the wider literary cultures of Europe. I want Wales and its two literatures to take their place as two of the great literatures of Europe.

I became fascinated by the intersection of food, sustainable agriculture, and culture when I moved to Iowa. I had long been an environmentalist, but moving to the land of big corn forced me to rethink food production. I wrote a book that explored agricultural narratives in India (Growing Stores from India) and developed a class on Religion and Food. I then became curious about how people and communities translate their values of sustainability into practice. For example, how do you decide what to eat, and who gets to decide? These books helped me think about links between food, sustainability, and culture and the power to decide what to eat.

Since childhood I've been fascinated with the beauty of organic molecules. I pursued this passion in graduate school at Brown University and through a postdoctoral position at Stanford University. My professional career began at a startup pharmaceutical company in California, which evolved into research positions in agriculture and food ingredients. After 30 years I retired as a vice-president of research and development for a food ingredients company. I developed a passion for food and cooking and subsequently acquired a position as the science editor for America’s Test Kitchen, which I held for over 12 years. Today at the age of 80 I still write and publish scientific papers and books about food, cooking, and nutrition.