Here are 97 books that The Self-Sufficient Life and How to Live It fans have personally recommended if you like
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I started to garden seriously when we had three young kids and little income. We had limited space and had to be ingenious about how and what we grew. A flock of chickens soon joined the effort, adding fresh eggs, compost-fueling manure, and plenty of entertainment. As we moved, we always had a garden, adding structures like sheds, trellises, tomato cages, fencing, and chicken coops. My work writing books and articles about backyard homesteading gave me the chance to meet resourceful people with expertise miles beyond my own. I always came away from those encounters loaded with new ideas to incorporate into next year’s garden.
One November evening in 1831, Rebecca and John Burlend, three children in tow, stepped off a riverboat. Emigrants from England, they had reached Phillip’s Ferry, Illinois, the end of a dangerous journey. But instead of the village they expected, they found only forest. They burst into tears.
The couple eventually buys land and clears it by “girdling”—stripping bark so trees die and drop their leaves, letting in enough sun for growing crops. Those include “Indian” corn whose stalks support beans. Indoors, a rag strip in a dish of lard burns with enough light to sew by. But farm life is perilous: While harvesting, a pregnant Rebecca rests by a sheaf, from which a startled rattlesnake crawls out. She kills it with her rake.
I’ve read this book several times. It’s a saga worth relishing.
On a frosty day in November 1831, Rebecca Burlend and her husband, John, and their five children debarked at New Orleans after a long voyage from England. They took a steamboat up the Mississippi to St. Louis and from there went to the wilds of western Illinois. It was a whole new world for a family that had never been more than fifty miles from home in rural Yorkshire.
Rebecca's narrative, written with the help of her son, was first published in 1848 as a pamphlet for people of her own class in England who might be considering migration to…
I started to garden seriously when we had three young kids and little income. We had limited space and had to be ingenious about how and what we grew. A flock of chickens soon joined the effort, adding fresh eggs, compost-fueling manure, and plenty of entertainment. As we moved, we always had a garden, adding structures like sheds, trellises, tomato cages, fencing, and chicken coops. My work writing books and articles about backyard homesteading gave me the chance to meet resourceful people with expertise miles beyond my own. I always came away from those encounters loaded with new ideas to incorporate into next year’s garden.
I’m a sucker for any book about vanishing skills. Shopwork is loaded with such lore. For example, the section on harness repair reminds us “thread should be torn instead of cut, in order to give a long tapered end.” Why? The better to thread a needle. The “Ropework” chapter has detailed options for making splices and loop ends—and enough knots to challenge any sailor. How many books offer on steps on knife whetting or how to set the teeth of a crosscut saw?
This book can brighten a winter’s evening with things you can be glad have vanished, like spooning toxic white lead to mix paint or soldering with a gasoline-fueled blowtorch. Overall, it equips you to follow the maxim, “Use it up, wear it out, make it do, or do without.”
I started to garden seriously when we had three young kids and little income. We had limited space and had to be ingenious about how and what we grew. A flock of chickens soon joined the effort, adding fresh eggs, compost-fueling manure, and plenty of entertainment. As we moved, we always had a garden, adding structures like sheds, trellises, tomato cages, fencing, and chicken coops. My work writing books and articles about backyard homesteading gave me the chance to meet resourceful people with expertise miles beyond my own. I always came away from those encounters loaded with new ideas to incorporate into next year’s garden.
Setting up and maintaining a backyard homestead is honest, fulfilling work. For those who prefer productive labor as exercise (rather than heading to a gym), this book is an inspiring look backward at satisfying, useful skills. Take Seymour’s wattle hurdle. Used as a herding panel, the hurdle is woven entirely from hazel sticks. Any supple wood will do. The result is a portable fence panel that cost nothing but a bit of labor.
Many of the projects featured are out of reach (like millstone dressing or coopering or charcoal burning) but all are fascinating and most still relevant today. For example, Seymour demonstrates that engineering a wooden gate that wouldn’t sag was worked out a long time ago—in several variations. Like all of Seymour’s books, this one is exquisitely illustrated.
Precise drawings and sketches and historical photographs enhance a detailed record of traditional crafts of Britain, Europe, and the United States and instructions in the skills involved
I started to garden seriously when we had three young kids and little income. We had limited space and had to be ingenious about how and what we grew. A flock of chickens soon joined the effort, adding fresh eggs, compost-fueling manure, and plenty of entertainment. As we moved, we always had a garden, adding structures like sheds, trellises, tomato cages, fencing, and chicken coops. My work writing books and articles about backyard homesteading gave me the chance to meet resourceful people with expertise miles beyond my own. I always came away from those encounters loaded with new ideas to incorporate into next year’s garden.
Anyone intrigued by the ingenuity involved in farming will be fascinated by this time in American history when farming moved from mere subsistence to offering a marketable surplus. Initially, a farmer's concern was modest: first to “raise sufficient corn for the family and their livestock; next, to be assured of an abundant supply of pork.” But as methods improved, there was soon plenty to take to market. A flatboat traveling from Indiana to New Orleans in 1826 could boast 18 barrels of whiskey, 70 barrels of oats, 8,000 pounds of pork, and 300 barrels of corn.
Unfortunately, demand could tempt producers to abuse: Milk delivered to New York might be shamefully watered down and colored with chalk. World demand for sugar, tobacco, and cotton production fueled slavery, whose brutal conditions this book does not ignore.
Part of a series of detailed reference manuals on American economic history, this volume examines the aspects and problems of land policies and the growth in farming during the mid-1800s.
If I'm honest, I became a gardener because I like getting dirty. Beatrix Potter's The Tale of Tom Kitten is the story of my childhood (and my adulthood too, only now I don't have to pretend I'm going to stay clean). Of course, high-quality soil leads to high-quality produce, and I deeply adore the flavors of strawberries growing in deep, dark soil. Biting into a juicy, homegrown tomato still warm from the summer sun is bliss.
If you only grow from the last frost to the first frost, your gardening season is extremely short. But a few simple season-extension techniques can mean you harvest fresh food nearly every day of the year. I've used Eliot Coleman's crop suggestions and his quick hoops and can say from experience that they make all the difference during the cold season.
"Brimming with ingenuity, hope, and eminently practical advice, The Winter Harvest Handbook is an indispensable contribution."-Michael Pollan
"Useful, practical, sensible, and enlightening information for the home gardener."-Martha Stewart
With The Winter Harvest Handbook, everyone can have access to organic farming pioneer Elliot Coleman's hard-won experience. Gardeners and farmers can use the innovative, highly successful methods Coleman describes in this comprehensive handbook to raise crops throughout the coldest of winters.
Building on the techniques that hundreds of thousands of farmers and gardeners adopted from Coleman's The New Organic Grower and Four-Season Harvest, this book focuses on growing produce of unparalleled freshness…
California’s San Joaquin Valley is so congenial to plants I thought it made me a gardener. When I got my first job in a retail nursery I quickly realized how little I knew. Twenty years in the nursery trade expanded the depth and breadth of my garden skills. I owe my horticultural education to knowledgeable colleagues, an unending stream of interesting questions from nursery customers, and especially to Ed Laivo who introduced me to an ArcticGlo nectarine that commanded my attention.
Most of us who took action on our ache to “get back to the land” gave ourselves over to a rustic bucolia we’d created in our minds. And, yes, as it turned out, it was all of that, the harmony of seasons, the deep peace, the night sky, the quail, and deer. It was other things, too, things we hadn’t reckoned on—isolation, endless labor, and the hourly rate of the well man. Readable and entertaining, Get Your Pitchfork On! eases the urban to rural transition with hard-won practical advice. It will infuse your dream, whatever its scale, with a healthy dose of preparedness to assure its best chance of success.
For hard-working office workers Kristy Athens and husband Michael, farming was a romantic dream. After purchasing farm land in Oregon's beautiful Columbia Gorge, Athens and hubby were surprised to learn that the realities of farming were challenging and unexpected. Get Your Pitchfork On! provides the hard-learned nuts-and-bolts of rural living from city folk who were initially out of their depth. Practical and often hilarious, Get Your Pitchfork On! reads like a twenty-first century Egg and I.
Get Your Pitchfork On! gives urban professionals the practical tools they need to realize their dream, with basics of home, farm, and hearth. It…
I grew up on the wild island of Tasmania. I saw the Vietnam War on TV, then went to a farm my father was ‘developing.’ It felt like war. The natural beauty that I’d once played in was destroyed by machines, poisons, and fire. During agricultural college in mainland Australia, I recognized an absence of reverence for Mother Nature. Women were missing from the rural narrative that increasingly held an economics-only mindset when it came to food. I’m a co-founder of Ripple Farm Landscape Healing Hub–a 100-acre farm we’re restoring to natural beauty and producing loved meat and eggs for customers. And I’m a devoted mum, shepherd, and working dog trainer.
Here’s a fantastic book for anyone who eats food. Humble and kind, Gabe has led thousands of us farmers to change our ways through the story of his transformation. His book showcases how hard farming can be when you rely on subsidies, rob your soil of life, and sell into heartless and corrupt commodity markets.
Gabe reveals what transformation looks like with a mindset and a management change… and just how rich and rewarding farm life is when you listen to and partner with Mother Nature. And how health and community grow around you. He’s my tractor-driving trail-blazing hero.
'Dirt to Soil is the [regenerative farming] movements's holy text' The Observer
Author and farmer Gabe Brown, featured in the Netflix documentary Kiss the Ground
'A regenerative no-till pioneer' NBC News
'Dirt to Soil confirms my belief that animals are part of the natural land. We need to reintegrate livestock and crops on our farms and ranches, and Gabe Brown shows us how to do it well.' Temple Grandin, author of Animals in Translation
Soil health pioneer Gabe Brown did not set out to write a book on no-till, regenerative agriculture but that was the end product of his research…
As a teenager, I visited my uncle, who farmed rice in southern Haiti. I met a community that helped me understand that food is not just about dollars and cents—it’s about belonging, it’s about identity. This experience inspired me to become an aid worker. For the last 20+ years, I have worked to mend broken food systems all over the world. If we don’t get food right, hunger will threaten the social fabric.
I appreciated the author’s voice as a farmer speaking from experience and from the heart. Writing from his tiny farm, Fukuoka pushes back with flair against emerging agro-food paradigms.
I also found this book to be a window into mid-20th century Japan, a culture and period I simply did not know much about. Perhaps the best part of the book is the author's withering rants against industrial, modern agriculture.
Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book “is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture…
I am an author and former environmental activist who dropped out of the ‘conflict industry’ in 1997 to start the Quivira Coalition, a nonprofit organization dedicated to building a radical center among ranchers, environmentalists, scientists, and others around practices that improve resilience in working landscapes. For two decades, I worked on the front lines of collaborative conservation and regenerative agriculture, sharing innovative, land-based solutions to food, water, and climate challenges. I live in Santa Fe, New Mexico.
In this book, Australian farmer Charles Massey takes a ‘big picture’ view of regenerative agriculture. It’s full of personal stories but it also goes deep into the history of industrial agriculture, the damage it continues to do, and how we can heal the planet. Massey lays out an inspiring vision for a new agriculture and the vital connections between our soil and our health. It’s a story of how a grassroots revolution can help turn climate change around and build healthy communities, pivoting on our relationship with growing and consuming food.
Part lyrical nature writing, part storytelling, part solid scientific evidence, part scholarly research, part memoir, the book is an elegant manifesto, an urgent call to stop trashing the Earth and start healing it. the Guardian
Perfect for readers of Wilding, Dirt to Soil and English Pastoral!
Call of the Reed Warbler is a clarion call for the global transformation of agriculture, and an in-depth look at the visionary farmers who are revolutionising the way we grow, eat, and think about food.
Using his personal experience as a touchstone, starting as a chemical-dependent farmer with dead soils, he recounts his journey…
I am a plant and soil ecologist, and have spent my working life researching and teaching within the university system. I am also a reader of poetry and literature, and particularly drawn to authors who write so well that you are pulled into a topic that you didn’t know was of interest. I wrote a biography of wheat because I really like plants, and I thought that writing about one of our crop plants could attract readers who like to eat. Along the way, I got fascinated by the layered complexities of our food system. Reading about it is another way to reflect on our relationship with the planet.
Jackson has devoted his career to reforming agriculture by applying ecological principles garnered from prairie lands of the Bread Basket of North America. Based in Kansas, Jackson has worked toward generating perennial crops that don’t need to be seeded annually, and could be grown in mixtures (a grain, an oil seed, and a legume), to support healthy soils that will sustain food production for many generations. This book lays out the arguments for his approach and challenges the basis of our agricultural systems.
Locavore leaders such as Alice Waters, Michael Pollan, and Barbara Kingsolver all speak of the need for sweeping changes in how we get our food. A longtime leader of this movement is Wes Jackson, who for decades has taken it upon himself to speak for the land, to speak for the soil itself. Here, he offers a manifesto toward a conceptual revolution: Jackson asks us to look to natural ecosystems—or, if one prefers, nature in general—as the measure against which we judge all of our agricultural practices.
Jackson believes the time is right to do away with annual monoculture grains,…
