Fans pick 93 books like A True Picture of Emigration

I first got acquainted with John Seymour through the original version of this book, The Self-Sufficient Gardener. I was charmed by his earthy lore and practical tips – an author who truly knew his stuff. A plus was the beautiful illustrations in the book. Its new permutation, The Self-Sufficient Life and How to Live It was been expanded to cover everything from micro-urban gardens to 5-acre homesteads. While gardening is the focus, the book includes plenty of information on butchering, brewing, canning—even spinning flax. What the book doesn’t include are plans and step-by-step photos for building structures, though it does include rudimentary information on metalworking and carpentry. Most importantly, Seymour has a lifetime of gardening and farming experience to draw upon. The reader reaps the benefit.

I’m a sucker for any book about vanishing skills. Shopwork is loaded with such lore. For example, the section on harness repair reminds us “thread should be torn instead of cut, in order to give a long tapered end.” Why? The better to thread a needle. The “Ropework” chapter has detailed options for making splices and loop ends—and enough knots to challenge any sailor. How many books offer on steps on knife whetting or how to set the teeth of a crosscut saw?

This book can brighten a winter’s evening with things you can be glad have vanished, like spooning toxic white lead to mix paint or soldering with a gasoline-fueled blowtorch. Overall, it equips you to follow the maxim, “Use it up, wear it out, make it do, or do without.”

Setting up and maintaining a backyard homestead is honest, fulfilling work. For those who prefer productive labor as exercise (rather than heading to a gym), this book is an inspiring look backward at satisfying, useful skills. Take Seymour’s wattle hurdle. Used as a herding panel, the hurdle is woven entirely from hazel sticks. Any supple wood will do. The result is a portable fence panel that cost nothing but a bit of labor.

Many of the projects featured are out of reach (like millstone dressing or coopering or charcoal burning) but all are fascinating and most still relevant today. For example, Seymour demonstrates that engineering a wooden gate that wouldn’t sag was worked out a long time ago—in several variations. Like all of Seymour’s books, this one is exquisitely illustrated.

Anyone intrigued by the ingenuity involved in farming will be fascinated by this time in American history when farming moved from mere subsistence to offering a marketable surplus. Initially, a farmer's concern was modest: first to “raise sufficient corn for the family and their livestock; next, to be assured of an abundant supply of pork.” But as methods improved, there was soon plenty to take to market. A flatboat traveling from Indiana to New Orleans in 1826 could boast 18 barrels of whiskey, 70 barrels of oats, 8,000 pounds of pork, and 300 barrels of corn. 

Unfortunately, demand could tempt producers to abuse: Milk delivered to New York might be shamefully watered down and colored with chalk. World demand for sugar, tobacco, and cotton production fueled slavery, whose brutal conditions this book does not ignore.

Lots of blood and guts in this book. It’s 1916, and Howard is learning what happened to his family back in 1861. That’s when a pair of young women stepped off a Mississippi River steamboat, and into a tiny town on the Illinois side. The townsfolk - noting the elegance of one girl, and the dark skin of the other - decide they are seeing a mistress and her slave, and go back to arguing about what really interests them: which of their boys are going to fight for the North? Which are going to fight for the South? The Pruitt family has the same concerns - and makes the same assumptions - as everybody else. But in wartime, everything can be turned upside down.

I’ve long advocated for women’s rights and deeply respect feisty, determined women, so I was thrilled to learn about Elizabeth Packard.

In pre-Civil War America, men could have their wives committed to insane asylums merely for being too smart, too independent, too sassy, or defiant. Elizabeth was one such woman. She was much smarter than her pastor husband, and he had her committed when she publicly disagreed with his theological views.

After years of fighting the system, she was finally released and dedicated the rest of her life to getting legislation passed to save other women from this fate.

What became apparent as I was writing my book was just how difficult it is for young kids to get away from a life of crime on the streets. Once a King, Always a King helped me understand the challenge – it’s not just that bad habits get absorbed into a personality from a young age, or that adults don’t help kids escape from their criminality. The social care and justice system actively collude in trapping young gang members in a cycle of violence, abuse, and poverty. 

Oh my goodness, first of all: this book will make you so hungry. So, be prepared for that.

Taking place in a warm, intimate Filipino restaurant outside Chicago, Arsenic and Adobo forces recently dumped Lila Macapagal into action after a brutal restaurant critic (who just so happens to be her ex-boyfriend) drops dead while eating her aunt’s food.

She and Tita Rosie are the main suspects, so Lila has to put on her amateur sleuth hat and figure out what really happened to stay out of jail and save her aunt’s business. Arsenic and Adobo is funny, charming, and layered with enough sweetness and spice to keep you devouring it until the last crumb. 

Carol Haddix served as the former editor of the Chicago Tribune’s food section and is a personal friend and colleague of mine; we are both part of Les Dames d’Escoffier Chicago, an international society for women in food service with chapters around the world. This literal tome is a homage to all things Chicago and food. It’s a bookshelf must-have if you live in the area, have lived here or want to live here! 

Since the Midway was not on the official fairgrounds, it isn’t always discussed in detail in books about the Columbian Exposition/World’s Fair. This book focuses solely on the Midway and includes the background on all the attractions from Mr. Ferris’s Wheel to Cairo Street to Old Vienna, along with photographs and a map.