Fans pick 100 books like Tending the Wild

After forty-two years with the North Dakota Geological Survey, Bluemle is well qualified to take both professional and lay readers through the geological ages that shaped modern-day North Dakota. I appreciate the way he skillfully covers the major regions of the state, such as the Missouri Couteau and the Red River Valley, with lavishly illustrated photos, maps, and diagrams. He also discusses the state’s considerable energy resources. 

Everything I need to know on this topic is in one paperback, and it is a convenient size for taking on a field trip!

This book is an absolute gem. I love it! Perhaps no other work has captured the majesty and recent history of this almost-extinct biome. Award-winning author John Madson’s poetic style won me over.

I am especially inspired by this description of the tallgrass prairie: “It was a flowing emerald in spring and summer when the boundless winds ran across it, a tawny ocean under the winds of autumn, and a stark and painful emptiness when the great long winds drove in from the northwest.”

Cahokia is the most famous archaeological site in North America! Centuries ago, the place was a thriving urban center spread over two thousand acres of rich Mississippi bottomland with more than eighty earthen mounds and an estimated population of 15,000. Somehow, after 1400 ACE, Cahokia declined, leaving both mystery and controversy about its rise and fall.

This book considers how that population fed itself. It is a masterful synthesis of ancient agricultural research, offering fresh perspectives on ancient life in America’s heartland. I especially liked the inclusion of such things as the spiritual significance of a number of stone carvings. 

This book is full of information, but it is the personality of Buffalo Bird Woman (aka Waheenee, ca 1839-1932) that makes the reading so delightful. America’s best-known Native gardener was launched to fame by the Presbyterian minister and anthropology student Gilbert Wilson (1868-1930), whose extensive interviews of her and her family were incorporated into his dissertation, published as Agriculture of the Hidatsa: An Indian Interpretation.

Renamed and published in book form for posterity, this complete and detailed story of Hidatsa agriculture is historically instructive, and Buffalo Bird Woman’s occasional commentary on the social relations of the Hidatsa people adds to its warmth. 

The importance of this book is less about human diets, and more about the food system itself. Keith explains in great detail that agriculture — the growing of annual monocrops — is the single most destructive activity humans have ever undertaken. Much of the planet’s surface, formerly teeming with wildlife, has now been cleared, drained, plowed, fertilized, and dedicated to one species: humans.

This doesn’t mean all food production is destructive; Keith distinguishes between agriculture and other methods of growing food, like horticulture, wild-tending, and pastoralism. But the conclusion is simple. We’re in overshoot, and agriculture is a big part of the problem.

I appreciated how Tanielian so sensitively and expertly described the human tragedy of World War I in the Middle East.

She demonstrates how the Ottoman homefront was affected by wartime politics, disease, and ecological disaster. When you read this book, you will see the importance of the civilian side of living through a global conflict. It really was a lived experience that continues in the memory of those living in the region.

When I began my career as a professor at Colorado State University I knew my responsibility was to study the kinetics of herbicide degradation and soil and develop systems for weed control in agronomic crops.

During my academic career at Cornell University and Oregon State University no one ever suggested I should take class in philosophy or that agriculture had moral problems. I knew and my professors emphasized agriculture was a worthy and essential human endeavor.

When I first became acquainted with William Aiken and he introduced me to his book my view of agriculture began to change. I realized the value and essential role of moral philosophy to agriculture. I know I was viewed as a traitor to my discipline, but Aiken's book convinced me there was something wrong.

As a professor and educator I had a responsibility to begin to study and write about agricultural ethics.

This book is a classic book on the food revolution that took place in the 1970s. It examines our approach to food and how we farm.

The way food is produced is the result of supply and demand without consideration of the damage it causes to the environment. In other words, short-term gains for long-term damage to our planet. She is highly revered as a pioneer in the revolutionary food movement.

This book opened me up to how our food system and modern agribusiness work.

I read this while in between my studies in horticulture and agriculture. I was so taken by the book that I sought him out. I discovered that he was teaching organic horticulture at a small college down the coast near Santa Cruz. I went there and studied horticulture in his class. I gained a great deal of knowledge from him. He was a valuable resource.

I was shocked when I first came to know this book, the first to unravel the large-scale abnormal death during China’s Great Famine. I was shocked because it was written by a person who was foreign to China and was far away from the famine, not by a person who was from China or someone who lived through the famine.

Also shocking are the book’s many revelations; the most important of which is that the Great Famine was man-made, not due to natural disasters as the Chinese regime always told us.

As a result, this book greatly inspired me to look into the causes and consequences of the famine and how to improve China’s food security to avoid future famines.