100 books like Tending the Wild

After forty-two years with the North Dakota Geological Survey, Bluemle is well qualified to take both professional and lay readers through the geological ages that shaped modern-day North Dakota. I appreciate the way he skillfully covers the major regions of the state, such as the Missouri Couteau and the Red River Valley, with lavishly illustrated photos, maps, and diagrams. He also discusses the state’s considerable energy resources. 

Everything I need to know on this topic is in one paperback, and it is a convenient size for taking on a field trip!

This book is an absolute gem. I love it! Perhaps no other work has captured the majesty and recent history of this almost-extinct biome. Award-winning author John Madson’s poetic style won me over.

I am especially inspired by this description of the tallgrass prairie: “It was a flowing emerald in spring and summer when the boundless winds ran across it, a tawny ocean under the winds of autumn, and a stark and painful emptiness when the great long winds drove in from the northwest.”

Cahokia is the most famous archaeological site in North America! Centuries ago, the place was a thriving urban center spread over two thousand acres of rich Mississippi bottomland with more than eighty earthen mounds and an estimated population of 15,000. Somehow, after 1400 ACE, Cahokia declined, leaving both mystery and controversy about its rise and fall.

This book considers how that population fed itself. It is a masterful synthesis of ancient agricultural research, offering fresh perspectives on ancient life in America’s heartland. I especially liked the inclusion of such things as the spiritual significance of a number of stone carvings. 

This book is full of information, but it is the personality of Buffalo Bird Woman (aka Waheenee, ca 1839-1932) that makes the reading so delightful. America’s best-known Native gardener was launched to fame by the Presbyterian minister and anthropology student Gilbert Wilson (1868-1930), whose extensive interviews of her and her family were incorporated into his dissertation, published as Agriculture of the Hidatsa: An Indian Interpretation.

Renamed and published in book form for posterity, this complete and detailed story of Hidatsa agriculture is historically instructive, and Buffalo Bird Woman’s occasional commentary on the social relations of the Hidatsa people adds to its warmth. 

This book is the most exciting treatment of Columbus’ "discovery" of the Americas because it takes seriously the underlying biology. Now a classic, this was a pioneering study in 1972 that the master environmental historian had a hard time publishing. It is crisply written with hardly a wasted word and teaches you of the wiles of the dandelion, of what travels caught in the fur of dogs or the hooves of horses, and especially in the guts and bloodstream of all organisms as they move from one ecosystem to another.

In the wake of the Covid pandemic, Crosby’s is an important reminder that what moves across space in integrated market systems is not just commodities and that the communities created by trade are also biological communities.

I appreciated how Tanielian so sensitively and expertly described the human tragedy of World War I in the Middle East.

She demonstrates how the Ottoman homefront was affected by wartime politics, disease, and ecological disaster. When you read this book, you will see the importance of the civilian side of living through a global conflict. It really was a lived experience that continues in the memory of those living in the region.

When I began my career as a professor at Colorado State University I knew my responsibility was to study the kinetics of herbicide degradation and soil and develop systems for weed control in agronomic crops.

During my academic career at Cornell University and Oregon State University no one ever suggested I should take class in philosophy or that agriculture had moral problems. I knew and my professors emphasized agriculture was a worthy and essential human endeavor.

When I first became acquainted with William Aiken and he introduced me to his book my view of agriculture began to change. I realized the value and essential role of moral philosophy to agriculture. I know I was viewed as a traitor to my discipline, but Aiken's book convinced me there was something wrong.

As a professor and educator I had a responsibility to begin to study and write about agricultural ethics.

The crux of this book – ‘the need of the moment’ – focuses on the critical role of agrobiodiversity.

It recognizes that the current tendency to focus on only 30 out of 30,000 edible plant species has ignored many wonderful and locally popular foods that are also crucial for healthy and productive farming systems.

The book illustrates a ‘light bulb’ moment for the future of agriculture with the recognition of the numerous untapped benefits of edible plant species that have been overlooked by modern science.

I first read Wendell Berry’s The Unsettling of America: Culture & Agriculture (published in 1977) in high school.

In Bringing It to the Table, Berry shares excerpts of his essays exploring what has shaped farming and food in the last four decades: the declining state of American agriculture, the dangers of industrialized food farming, and the importance of farming to the human community – for body, mind, and soul.

This book cuts deep into food, one of the most important issues of our century because it impacts climate change, resource depletion, financial insecurity, and health issues created by poor food choices. 

The importance of this book is less about human diets, and more about the food system itself. Keith explains in great detail that agriculture — the growing of annual monocrops — is the single most destructive activity humans have ever undertaken. Much of the planet’s surface, formerly teeming with wildlife, has now been cleared, drained, plowed, fertilized, and dedicated to one species: humans.

This doesn’t mean all food production is destructive; Keith distinguishes between agriculture and other methods of growing food, like horticulture, wild-tending, and pastoralism. But the conclusion is simple. We’re in overshoot, and agriculture is a big part of the problem.