92 books like Buffalo Bird Woman's Garden

My first true prairie encounter was during a class trip to Waubun Prairie in northern Minnesota. Such a wide sweep of verdant grassland splashed with beautiful color—I was instantly smitten! After years as a professional anthropologist and educator, I wrote Under Prairie Skies to celebrate the prairie and share the region’s early ethnobotanical history. I was pleased that several reviewers called the book “a love story.” My list of recommendations includes some which inspired me on that journey. It is an honor to highlight such superb communicators who share my love for the prairie.

My first true prairie encounter was during a class trip to Waubun Prairie in northern Minnesota. Such a wide sweep of verdant grassland splashed with beautiful color—I was instantly smitten! After years as a professional anthropologist and educator, I wrote Under Prairie Skies to celebrate the prairie and share the region’s early ethnobotanical history. I was pleased that several reviewers called the book “a love story.” My list of recommendations includes some which inspired me on that journey. It is an honor to highlight such superb communicators who share my love for the prairie.

My first true prairie encounter was during a class trip to Waubun Prairie in northern Minnesota. Such a wide sweep of verdant grassland splashed with beautiful color—I was instantly smitten! After years as a professional anthropologist and educator, I wrote Under Prairie Skies to celebrate the prairie and share the region’s early ethnobotanical history. I was pleased that several reviewers called the book “a love story.” My list of recommendations includes some which inspired me on that journey. It is an honor to highlight such superb communicators who share my love for the prairie.

My first true prairie encounter was during a class trip to Waubun Prairie in northern Minnesota. Such a wide sweep of verdant grassland splashed with beautiful color—I was instantly smitten! After years as a professional anthropologist and educator, I wrote Under Prairie Skies to celebrate the prairie and share the region’s early ethnobotanical history. I was pleased that several reviewers called the book “a love story.” My list of recommendations includes some which inspired me on that journey. It is an honor to highlight such superb communicators who share my love for the prairie.

In the late 1980s, I led a team of researchers who studied relations between Vietnamese refugees, Hispanic immigrants, and native-born residents of Garden City, Kansas, many of whom came to work in what was then the world’s largest beef packing plant. I became fascinated by the meat and poultry industry. Since then, I have studied industry impacts on communities, plant workers, farmers and ranchers in Nebraska, Oklahoma, and my hometown in Kentucky. The meat and poultry industry is highly concentrated, heavily industrialized, and heavily reliant on immigrant labor. As such, it has much to teach us about where our food comes from and how it is made.  

Since childhood I've been fascinated with the beauty of organic molecules. I pursued this passion in graduate school at Brown University and through a postdoctoral position at Stanford University. My professional career began at a startup pharmaceutical company in California, which evolved into research positions in agriculture and food ingredients. After 30 years I retired as a vice-president of research and development for a food ingredients company. I developed a passion for food and cooking and subsequently acquired a position as the science editor for America’s Test Kitchen, which I held for over 12 years. Today at the age of 80 I still write and publish scientific papers and books about food, cooking, and nutrition.

Since childhood I've been fascinated with the beauty of organic molecules. I pursued this passion in graduate school at Brown University and through a postdoctoral position at Stanford University. My professional career began at a startup pharmaceutical company in California, which evolved into research positions in agriculture and food ingredients. After 30 years I retired as a vice-president of research and development for a food ingredients company. I developed a passion for food and cooking and subsequently acquired a position as the science editor for America’s Test Kitchen, which I held for over 12 years. Today at the age of 80 I still write and publish scientific papers and books about food, cooking, and nutrition.

I have a passion for this theme because I served as an armor officer in the U.S. Army for more than twenty years. I saw the effect of both thinking and non-thinking commanders first-hand in places like the inter-German border during the Cold War, Iraq in combat during the first Gulf War, and Bosnia in ‘operations other than war.’ My experience drove me to continue my military studies resulting in four degrees, including my PhD and my current occupation as a professor of military history. My search for understanding war and military decision-making reflects a desire to better instruct the future leaders among my college students and readers.

My desire for food-related studies originates from my personal experience of starvation. Born in 1957 in rural China, I soon stepped into China’s Great Famine (1958-1962). During this famine, over 30 million people died of hunger, mostly peasants, including my grandpa (my mother’s father). As a growing child, I was hungry and today I still remember how my family struggled to feed us. After becoming a student at an agricultural university, I had the opportunity to think and started to ponder over food-related issues. After graduation, I became an academic and have since focused my energy on studies concerning food, chiefly, China’s food supply and food security. 

As a child, I lived outside as much as possible, finding joy in the company of trees and animals. So naturally, my reading tastes bent in the direction of the natural world; I loved to read about treacherous journeys, wonder-filled meditations, or stories of survival. To this day, I still gravitate toward books that feature the environment as a kind of character, providing it with a voice and a presence. Both on the page and off, my connection with nature remains multi-faceted, heartening, and sustaining.