100 books like Feeding Cahokia

My first true prairie encounter was during a class trip to Waubun Prairie in northern Minnesota. Such a wide sweep of verdant grassland splashed with beautiful color—I was instantly smitten! After years as a professional anthropologist and educator, I wrote Under Prairie Skies to celebrate the prairie and share the region’s early ethnobotanical history. I was pleased that several reviewers called the book “a love story.” My list of recommendations includes some which inspired me on that journey. It is an honor to highlight such superb communicators who share my love for the prairie.

My first true prairie encounter was during a class trip to Waubun Prairie in northern Minnesota. Such a wide sweep of verdant grassland splashed with beautiful color—I was instantly smitten! After years as a professional anthropologist and educator, I wrote Under Prairie Skies to celebrate the prairie and share the region’s early ethnobotanical history. I was pleased that several reviewers called the book “a love story.” My list of recommendations includes some which inspired me on that journey. It is an honor to highlight such superb communicators who share my love for the prairie.

My first true prairie encounter was during a class trip to Waubun Prairie in northern Minnesota. Such a wide sweep of verdant grassland splashed with beautiful color—I was instantly smitten! After years as a professional anthropologist and educator, I wrote Under Prairie Skies to celebrate the prairie and share the region’s early ethnobotanical history. I was pleased that several reviewers called the book “a love story.” My list of recommendations includes some which inspired me on that journey. It is an honor to highlight such superb communicators who share my love for the prairie.

My first true prairie encounter was during a class trip to Waubun Prairie in northern Minnesota. Such a wide sweep of verdant grassland splashed with beautiful color—I was instantly smitten! After years as a professional anthropologist and educator, I wrote Under Prairie Skies to celebrate the prairie and share the region’s early ethnobotanical history. I was pleased that several reviewers called the book “a love story.” My list of recommendations includes some which inspired me on that journey. It is an honor to highlight such superb communicators who share my love for the prairie.

I started to garden seriously when we had three young kids and little income. We had limited space and had to be ingenious about how and what we grew. A flock of chickens soon joined the effort, adding fresh eggs, compost-fueling manure, and plenty of entertainment. As we moved, we always had a garden, adding structures like sheds, trellises, tomato cages, fencing, and chicken coops. My work writing books and articles about backyard homesteading gave me the chance to meet resourceful people with expertise miles beyond my own. I always came away from those encounters loaded with new ideas to incorporate into next year’s garden.

I'm a research scientist who has worked on the interface of many biological, environmental, social, and economic disciplines seeking more sustainable and yet productive forms of agriculture in the tropics and subtropics. With numerous colleagues, I've tried to find ways to right many of the wrongs that have affected the critical food and non-food needs of the world’s poorest and marginalized farmers. This also has the potential to heal much of the environmental degradation and social deprivation in our troubled and dysfunctional world. Along the way, I've had an unusual and privileged research career travelling in remote corners of the world and meeting the people most in need of help from international decision makers.

I'm a research scientist who has worked on the interface of many biological, environmental, social, and economic disciplines seeking more sustainable and yet productive forms of agriculture in the tropics and subtropics. With numerous colleagues, I've tried to find ways to right many of the wrongs that have affected the critical food and non-food needs of the world’s poorest and marginalized farmers. This also has the potential to heal much of the environmental degradation and social deprivation in our troubled and dysfunctional world. Along the way, I've had an unusual and privileged research career travelling in remote corners of the world and meeting the people most in need of help from international decision makers.

I have a passion for this theme because I served as an armor officer in the U.S. Army for more than twenty years. I saw the effect of both thinking and non-thinking commanders first-hand in places like the inter-German border during the Cold War, Iraq in combat during the first Gulf War, and Bosnia in ‘operations other than war.’ My experience drove me to continue my military studies resulting in four degrees, including my PhD and my current occupation as a professor of military history. My search for understanding war and military decision-making reflects a desire to better instruct the future leaders among my college students and readers.

Since childhood I've been fascinated with the beauty of organic molecules. I pursued this passion in graduate school at Brown University and through a postdoctoral position at Stanford University. My professional career began at a startup pharmaceutical company in California, which evolved into research positions in agriculture and food ingredients. After 30 years I retired as a vice-president of research and development for a food ingredients company. I developed a passion for food and cooking and subsequently acquired a position as the science editor for America’s Test Kitchen, which I held for over 12 years. Today at the age of 80 I still write and publish scientific papers and books about food, cooking, and nutrition.

Since childhood I've been fascinated with the beauty of organic molecules. I pursued this passion in graduate school at Brown University and through a postdoctoral position at Stanford University. My professional career began at a startup pharmaceutical company in California, which evolved into research positions in agriculture and food ingredients. After 30 years I retired as a vice-president of research and development for a food ingredients company. I developed a passion for food and cooking and subsequently acquired a position as the science editor for America’s Test Kitchen, which I held for over 12 years. Today at the age of 80 I still write and publish scientific papers and books about food, cooking, and nutrition.