Here are 100 books that Radical Agriculture fans have personally recommended if you like
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I grew up on the wild island of Tasmania. I saw the Vietnam War on TV, then went to a farm my father was ‘developing.’ It felt like war. The natural beauty that I’d once played in was destroyed by machines, poisons, and fire. During agricultural college in mainland Australia, I recognized an absence of reverence for Mother Nature. Women were missing from the rural narrative that increasingly held an economics-only mindset when it came to food. I’m a co-founder of Ripple Farm Landscape Healing Hub–a 100-acre farm we’re restoring to natural beauty and producing loved meat and eggs for customers. And I’m a devoted mum, shepherd, and working dog trainer.
This is an oldie but a goldie. Written in 1962, it helped me understand why we are in the corrupt, red-hot mess we are in in terms of the food and climate crisis. It gave me a historical lens on why we are getting sicker, why the land is struggling, and why so many creatures are becoming extinct.
Rachel was slammed for this book at the time, and I feel we need to resurrect her and give her a platform and time in the sunshine to change our modern-day madness. At first, I had to listen in ‘grabs’ because the content was so utterly disturbing. We didn’t listen then! She cites so many actions by government agencies that sanctioned deadly chemicals sprayed over everything and everyone… and it’s happening today with increasing vigor because corporations wield so much power! After listening to the audio, I read the hard copy—it gives…
First published by Houghton Mifflin in 1962, Silent Spring alerted a large audience to the environmental and human dangers of indiscriminate use of pesticides, spurring revolutionary changes in the laws affecting our air, land, and water. "Silent Spring became a runaway bestseller, with international reverberations . . . [It is] well crafted, fearless and succinct . . . Even if she had not inspired a generation of activists, Carson would prevail as one of the greatest nature writers in American letters" (Peter Matthiessen, for Time"s 100 Most Influential People of the Century). This fortieth anniversary edition celebrates Rachel Carson"s watershed…
As a teenager, I visited my uncle, who farmed rice in southern Haiti. I met a community that helped me understand that food is not just about dollars and cents—it’s about belonging, it’s about identity. This experience inspired me to become an aid worker. For the last 20+ years, I have worked to mend broken food systems all over the world. If we don’t get food right, hunger will threaten the social fabric.
I appreciated the author’s voice as a farmer speaking from experience and from the heart. Writing from his tiny farm, Fukuoka pushes back with flair against emerging agro-food paradigms.
I also found this book to be a window into mid-20th century Japan, a culture and period I simply did not know much about. Perhaps the best part of the book is the author's withering rants against industrial, modern agriculture.
Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book “is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture…
These books fall in line with my community of people who care for the Earth. They were my beginning influences to doing the work I have done over the past five decades and in the countries I have worked to teach people how to develop good stewardship practices on the land they worked. Community development is at the heart of what I do. Healing land heals us and helps us become more whole.
This book is a primer on the Biodynamic/French Intensive method of growing. Although it is a bit too scientific for me with lots of data, it was the only thing written on the subject. It walked me through the method and offered easy concepts on how to adapt to this system of growing.
I later was able to visit and work at Alan Chadwick’s Garden at the University of California Santa Cruz, which changed my whole approach to growing. Jeavon’s method is an adulterated version of what he learned from Alan Chadwick, yet remarkably effective.
The world's leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and increasing compost power.
Long before it was a trend, How to Grow More Vegetables brought backyard ecosystems to life for the home gardener by demonstrating sustainable growing methods for spectacular organic produce on a small but intensive scale. How to Grow More Vegetables has become the go-to reference for food growers at every level, whether home gardeners dedicated to nurturing backyard edibles with minimal water in maximum harmony with nature's cycles, or a small-scale commercial producer…
These books fall in line with my community of people who care for the Earth. They were my beginning influences to doing the work I have done over the past five decades and in the countries I have worked to teach people how to develop good stewardship practices on the land they worked. Community development is at the heart of what I do. Healing land heals us and helps us become more whole.
This book is a classic book on the food revolution that took place in the 1970s. It examines our approach to food and how we farm.
The way food is produced is the result of supply and demand without consideration of the damage it causes to the environment. In other words, short-term gains for long-term damage to our planet. She is highly revered as a pioneer in the revolutionary food movement.
I am an author and former environmental activist who dropped out of the ‘conflict industry’ in 1997 to start the Quivira Coalition, a nonprofit organization dedicated to building a radical center among ranchers, environmentalists, scientists, and others around practices that improve resilience in working landscapes. For two decades, I worked on the front lines of collaborative conservation and regenerative agriculture, sharing innovative, land-based solutions to food, water, and climate challenges. I live in Santa Fe, New Mexico.
Farmer and author Wendell Berry is a personal hero of mine. From his home in Kentucky, Berry has been writing about regenerative agriculture for decades. The Art of the Commonplace gathers together twenty of his best essays. They articulate a compelling vision for people dissatisfied with the stress, anxiety, disease, and destructiveness of contemporary life. Berry is also the author of numerous works of poetry and fiction.
"Here is a human being speaking with calm and sanity out of the wilderness. We would do well to hear him." ―The Washington Post Book World
The Art of the Commonplace gathers twenty essays by Wendell Berry that offer an agrarian alternative to our dominant urban culture. Grouped around five themes―an agrarian critique of culture, agrarian fundamentals, agrarian economics, agrarian religion, and geobiography―these essays promote a clearly defined and compelling vision important to all people dissatisfied with the stress, anxiety, disease, and destructiveness of contemporary American culture.
Why is agriculture becoming culturally irrelevant, and at what cost? What are the…
In 1972, I started an early childhood center in the Monadnock Region in New Hampshire. The focus was on child-centered education, with an emphasis on working with children outdoors. I've spent the last 50 years continuing to connect children with nature in schools, nature centers, national parks, museums, and in families. I taught graduate courses in developmental psychology, cognitive development, place-based education and have done hundreds of professional development workshops for early childhood and elementary school teachers. As a father, I focused on connecting my own children with nature. My son is a ski coach and runs an ecotourism kayaking business. My daughter is a theater director and writes grants for an environmental non-profit.
The course I took from Paul Shepard in college was one of the most thought-provoking courses I ever experienced. Find an image of the original cover of the book and you'll see what I mean—it's a strange synthesis of a post-modern bow hunter emerging from his paleo ancestor. Shepard contends that the key to understanding human happiness is recognizing that we are genetically hunters and gatherers living in a post-modern age. Reclaiming our hunting and gathering impulses will help us lead fuller lives. He does a fascinating job, in this book, of describing what hunting and gathering culture childhoods looked like and then suggesting how we should parent our children with these old genetic impulses in mind.
In what may be his boldest and most controversial book, Paul Shepard presents an account of human behavior and ecology in light of our past. In it, he contends that agriculture is responsible for our ecological decline and looks to the hunting and gathering lifestyle as a model more closely in tune with our essential nature. Shepard advocates affirming the profound and beautiful nature of the hunter and gatherer, redefining agriculture and combining technology with hunting and gathering to recover a livable environment and peaceful society.
Marriage and Fatherhood in the Nazi SS
By
Amy Carney,
When I was writing this book, several of my friends jokingly called it the Nazi baby book, with one insisting it would make a great title. Nazi Babies – admittedly, that is a catchy title, but that’s not exactly what my book is about. SS babies would be slightly more…
I have lived a life filled with diverse life experiences and have encountered people in very different professions who could think effectively and deeply understand topics unrelated to their profession. My life changed for the better when I finally started to develop a deep understanding of math, which empowered me to believe that I could develop a deep understanding of things I encountered. However, this change did not occur in me until my late twenties. My current passion is to empower people to think more effectively early in their lives.
I love this book as it illustrates the importance of developing a great love, appreciation, and understanding of what you study to make significant advances in your field.
Lockwood's passion and beauty for what he studies (grasshoppers) is delightfully shared. If this same passion and beauty for learning were shared by those who help others learn, our world would greatly benefit.
Grasshopper Dreaming is a collection of first-person musings about the ethical and philosophical implications of the author's work as an entomologist who specializes in grasshoppers and pest control. Lockwood deftly explores the moral implications of his work and speculates on about the actual relationship between "pests" and humanity if we consider all living creatures to have value in and of themselves, regardless of their usefulness or inconvenience for us. The author, self-described as "a hired assassin for agriculture," offers readers a rich account of the sometimes painful, often odd, occasionally funny, and invariably complex realizations that come out of balancing…
In the late 1980s, I led a team of researchers who studied relations between Vietnamese refugees, Hispanic immigrants, and native-born residents of Garden City, Kansas, many of whom came to work in what was then the world’s largest beef packing plant. I became fascinated by the meat and poultry industry. Since then, I have studied industry impacts on communities, plant workers, farmers and ranchers in Nebraska, Oklahoma, and my hometown in Kentucky. The meat and poultry industry is highly concentrated, heavily industrialized, and heavily reliant on immigrant labor. As such, it has much to teach us about where our food comes from and how it is made.
I like this one because it reveals what is wrong with modern meat production, not only within the broad context of industrial agriculture but also the governmental policies and corporate control of what we eat.
It ranges widely from corporate control of plant and animal genetics to who raises what we eat and dictates where and how it is grown, to the chemicals that go onto our fruits and vegetables and into our bodies, to government oversight and regulation of food safety and animal welfare; to corporate concentration at every link in the food chain.
But what I appreciate most of all is Hauter’s extensive and thoughtful analysis of what can be done to break up the foodopolies and rebuild a healthy and just food system.
Wenonah Hauter runs an organic family farm in Northern Virginia that provides healthy vegetables to over five hundred families. Despite this, as one of the nation's leading healthy food advocates, Hauter believes that the local food movement is not enough to solve America's food crisis and the public health debacle it has created. In Foodopoly, she takes aim at the real culprit: the massive consolidation and corporate control of food production, which prevents farmers from raising healthy crops and limits the choices that people can make in the grocery store.
In the late 1980s, I led a team of researchers who studied relations between Vietnamese refugees, Hispanic immigrants, and native-born residents of Garden City, Kansas, many of whom came to work in what was then the world’s largest beef packing plant. I became fascinated by the meat and poultry industry. Since then, I have studied industry impacts on communities, plant workers, farmers and ranchers in Nebraska, Oklahoma, and my hometown in Kentucky. The meat and poultry industry is highly concentrated, heavily industrialized, and heavily reliant on immigrant labor. As such, it has much to teach us about where our food comes from and how it is made.
Giant corporations control every sector of our economy. Nowhere is this more evident than in what we eat and drink. Controlling these corporations are families about which we know very little. This book pulls back the curtain to reveal the families that created these food empires.
I knew how Cargill captured the grain market, and Walmart muscled its way to the top of the grocers’ mountain. But I had no idea that an obscure German holding company came to dominate what I thought were independent coffee and bakery chains or how the company whose name is on the out-of-season berries in the produce aisle doesn’t really grow them at all. If you are a foodie, Barons will open your eyes and probably turn your stomach. It sure did mine.
Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, Chairman of Fair Oaks Farms. In a few short decades, he went from managing a modest dairy herd to running the Disneyland of agriculture, where school children ride trams through mechanized warehouses filled with tens of thousands of cows that never see the light of day. What was the key to his success? Hard work and exceptional business savvy? Maybe. But more than anything else, Mike benefitted from deregulation of the American food industry, a phenomenon that has consolidated…
My name is Kenden, I’m a psychotherapist and executive coach who focuses on Enneagram personality assessment and financial psychology and behavior. I have a side passion for writing Jewish cookbooks and creating modern minimalist Judica. I grew up in Maine, USA, and have since lived and worked in Afghanistan, India, DR Congo, Switzerland, and Cambodia. Nowadays I live in Paris.
I first read Wendell Berry’s The Unsettling of America: Culture & Agriculture (published in 1977) in high school.
In Bringing It to the Table, Berry shares excerpts of his essays exploring what has shaped farming and food in the last four decades: the declining state of American agriculture, the dangers of industrialized food farming, and the importance of farming to the human community – for body, mind, and soul.
This book cuts deep into food, one of the most important issues of our century because it impacts climate change, resource depletion, financial insecurity, and health issues created by poor food choices.
Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry’s caliber could convey it with such conviction and eloquence. A progenitor of the slow food movement, Wendell Berry reminds us all to take the time to understand the basics of what we ingest. “Eating is an agriculture act,” he writes. Indeed, we are all players in the food economy. For the last five decades, Berry has embodied mindful eating through his land practices and his writing. In recognition of that influence, Michael Pollan here offers an introduction to this wonderful collection…
