51 books like Buttermilk Graffiti

By Edward Lee,

Here are 51 books that Buttermilk Graffiti fans have personally recommended if you like Buttermilk Graffiti. Shepherd is a community of 12,000+ authors and super readers sharing their favorite books with the world.

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Book cover of Cooked: A Natural History of Transformation

Emmanuel Laroche Author Of Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture

From my list on food lovers and anyone passionate about food culture.

Why am I passionate about this?

The passion I have for food was born during my childhood in France when I learned how to cook and bake with my mother, and it never faded away. I still continue to explore, and I have the chance to participate in more than sixty tastings a year. When traveling, I always prepare my trips by searching the web for unique restaurants, coffee roasters, breweries, and local bakeries. When I interview culinary leaders, I am curious about their innovation and their creative process. Chef Elizabeth Falkner wrote in my book foreword, “Emmanuel genuinely seems like he is trying to solve a puzzle, which is why his book is an important piece of writing.”

Emmanuel's book list on food lovers and anyone passionate about food culture

Emmanuel Laroche Why did Emmanuel love this book?

In my first ten years in this country, I fell in love with barbecue and was lucky to travel in the Carolinas, to Kansas City, Memphis, and in Texas, the four main regions that characterize barbecue in the United States. When a friend of mine recommended Cooked by Michael Pollan, I read the first chapter called “Fire” in one go. This chapter takes you on the roads from Skylight Inn in Ayden, N.C., to The Pit in Raleigh, N.C., and other delicious barbecue places. Pollan structures his book by the four ancient elements connected to specific “cooking” methods, grilling, braising liquids, baking bread, and the fundamental of fermentation. The research for the book brought Pollan to meet experts in a particular way of cooking or prepping food, and to learn how to do it himself. Pollan shows how cooking is at the heart of our culture. This book is a…

By Michael Pollan,

Why should I read it?

1 author picked Cooked as one of their favorite books, and they share why you should read it.

What is this book about?

Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in Cooked.

"Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York Times contributor Pollan delivers a more optimistic but equally fascinating account of how to do it right. . . . A delightful chronicle of the education of a cook who steps back frequently to extol the scientific and philosophical basis of this deeply satisfying human activity." -Kirkus (starred review)

Cooked…


Book cover of Eight Flavors: The Untold Story of American Cuisine

Emmanuel Laroche Author Of Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture

From my list on food lovers and anyone passionate about food culture.

Why am I passionate about this?

The passion I have for food was born during my childhood in France when I learned how to cook and bake with my mother, and it never faded away. I still continue to explore, and I have the chance to participate in more than sixty tastings a year. When traveling, I always prepare my trips by searching the web for unique restaurants, coffee roasters, breweries, and local bakeries. When I interview culinary leaders, I am curious about their innovation and their creative process. Chef Elizabeth Falkner wrote in my book foreword, “Emmanuel genuinely seems like he is trying to solve a puzzle, which is why his book is an important piece of writing.”

Emmanuel's book list on food lovers and anyone passionate about food culture

Emmanuel Laroche Why did Emmanuel love this book?

I worked my whole career in the flavor industry, so when Sarah Lohman published her book in 2016, I grabbed it from the shelves of the Kitchen Arts & Letters bookstore in NYC. The book focuses on eight flavors, black pepper, vanilla, chili powder, curry powder, soy sauce, garlic, MSG, and sriracha, and traces back to when they first appeared in American cuisine. Lohman introduces the readers to a series of characters like explorers, merchants, botanists, farmers, writers, and chefs. For instance, in the first two chapters, we meet John Crowninshield, a merchant from New England who visited Sumatra in the 1790s to look for black pepper. And Edmond Albius, a 12-year-old slave who lived on an island off the coast of Madagascar, was the one who randomly discovered the pollination method of the vanilla orchid flower that is still employed today on the island that produces eighty percent of…

By Sarah Lohman,

Why should I read it?

1 author picked Eight Flavors as one of their favorite books, and they share why you should read it.

What is this book about?

“Very cool…a breezy American culinary history that you didn’t know you wanted” (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.

The United States boasts a culturally and ethnically diverse population that makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In “a unique and surprising view of American history…richly researched, intriguing, and elegantly written” (The Atlantic), Lohman sets…


Book cover of Save Me the Plums: My Gourmet Memoir

Emmanuel Laroche Author Of Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture

From my list on food lovers and anyone passionate about food culture.

Why am I passionate about this?

The passion I have for food was born during my childhood in France when I learned how to cook and bake with my mother, and it never faded away. I still continue to explore, and I have the chance to participate in more than sixty tastings a year. When traveling, I always prepare my trips by searching the web for unique restaurants, coffee roasters, breweries, and local bakeries. When I interview culinary leaders, I am curious about their innovation and their creative process. Chef Elizabeth Falkner wrote in my book foreword, “Emmanuel genuinely seems like he is trying to solve a puzzle, which is why his book is an important piece of writing.”

Emmanuel's book list on food lovers and anyone passionate about food culture

Emmanuel Laroche Why did Emmanuel love this book?

I love Ruth Reichl's writing style. I read through this book like tasting a fine wine, one phrase at a time. I picked up a copy at a tiny bookstore on Cape Cod, when I was writing my own book. I loved Reichl’s way of telling stories. Her book is the story of the behind-the-scenes look at the famous Gourmet magazine and its transformation into a cutting-edge publication under Reichl’s leadership. Reichl was the restaurant critic for The New York Times when Conde Nast recruited her to be the editor-in-chief of Gourmet. In her book, Reichl shares vivid anecdotes of people she’s encountered during the golden age of magazine publishing before the internet turned the magazine world upside down. A must for any food lover.

By Ruth Reichl,

Why should I read it?

1 author picked Save Me the Plums as one of their favorite books, and they share why you should read it.

What is this book about?

NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet.

“A must for any food lover . . . Reichl is a warm, intimate writer. She peels back the curtain to a glamorous time of magazine-making. You’ll tear through this memoir.”—Refinery29

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Real Simple • Good Housekeeping • Town & Country

When Condé…


Book cover of Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World

Emmanuel Laroche Author Of Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture

From my list on food lovers and anyone passionate about food culture.

Why am I passionate about this?

The passion I have for food was born during my childhood in France when I learned how to cook and bake with my mother, and it never faded away. I still continue to explore, and I have the chance to participate in more than sixty tastings a year. When traveling, I always prepare my trips by searching the web for unique restaurants, coffee roasters, breweries, and local bakeries. When I interview culinary leaders, I am curious about their innovation and their creative process. Chef Elizabeth Falkner wrote in my book foreword, “Emmanuel genuinely seems like he is trying to solve a puzzle, which is why his book is an important piece of writing.”

Emmanuel's book list on food lovers and anyone passionate about food culture

Emmanuel Laroche Why did Emmanuel love this book?

Chef Rene Redzepi from the three-Michelin star restaurant Noma in Copenhagen is internationally recognized for his unique reinterpretation of Scandinavian cuisine and for using locally sourced ingredients. Redzepi also focuses on fermentation and experimenting with using as much of the plants, meat, and fish as possible. Jeff Gordiner spent four years spent traveling with René Redzepi and Hungry takes us along on their journey from Mexico to Australia, to Norway, and Denmark, and offers a glimpse into the mind of this amazing and complex chef who has changed the way we look at fine dining. This is a must-read to better understand the creative process in modern restaurant culture.

By Jeff Gordinier,

Why should I read it?

1 author picked Hungry as one of their favorite books, and they share why you should read it.

What is this book about?

A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.
 
“If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the Plums
 
Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best…


Book cover of Yes, Chef

Frans Johansson

From my list on diversity creates amazing teams and societies.

Why am I passionate about this?

Frans Johansson is the Co-Founder and CEO at The Medici Group, an enterprise solutions firm that helps organizations build and sustain high-performing teams through our revolutionary team coaching platform: Renaissance. Our firm's ethos--diversity and inclusion drive innovation--is informed by our work with over 4,000 teams in virtually every sector and by his two books The Medici Effect and The Click Moment.

Frans' book list on diversity creates amazing teams and societies

Frans Johansson Why did Frans love this book?

Marcus is a world-renowned chef and I have the pleasure of working with him at The Medici Group. This is an incredibly honest take of his life and how he got here. He shares his story of what it means to be a Black chef in a non-black chef world. After finding a lack of acceptance in Europe’s kitchens he made his way to New York. There, he built the restaurant and team that reflected his dream of a diverse and multi-ethnic dining room. This is a "boots on the ground" story of the diverse world we live in and the power of embracing that. I also found his thoughts on what it means to be F.O.D. to be powerful (First Only Different).

By Veronica Chambers, Marcus Samuelsson,

Why should I read it?

1 author picked Yes, Chef as one of their favorite books, and they share why you should read it.

What is this book about?

Travel to Marcus Samuelsson's Red Rooster restaurant in Harlem and you will find a truly diverse, multiracial dining room - where presidents and prime ministers rub elbows with jazz musicians, aspiring artists, bus drivers and nurses. It is also a place where an orphan from Ethiopia, raised in Sweden, living in America, can finally feel at home. Samuelsson was only three years old when he, his mother, and his sister, all battling tuberculosis, walked seventy-five miles to a hospital in the Ethiopian capital city of Addis Adaba. Tragically, his mother succumbed to the disease shortly after she arrived, but Marcus…


Book cover of Odd Thomas

Matt Armstrong Author Of In Like Lloyd

From my list on real life meets the fantastical.

Why am I passionate about this?

I’ve always been a fan of swords and sorcery, but Urban Fantasy brings those elements into a more relatable field, turning real-world locations into sandboxes filled with magic and monsters. I might love Aragorn as a character, but I can’t fully relate to him. Now, give me an “average” guy with real-world problems, running around a modern metropolis, slinging spells, and fighting monsters in dark alleys, and I’m right there with him. Urban Fantasy opens up the imagination to anything you want. Dragons in New York? Sure. Giants using the Eiffel Tower as a baseball bat? Why the hell not? Nothing is off-limits. It’s just pure, unadulterated fun.

Matt's book list on real life meets the fantastical

Matt Armstrong Why did Matt love this book?

Dean Koontz doesn’t need an introduction, nor does he need a shout-out, but this book stuck out to me in my younger days. While it may not fall into the same classifications as my previous recommendations, it may have been the first book I read about an average, not entirely special, person with a unique ability he doesn’t understand.

I read this book 20 years ago and still think about it often. The concept of seeing death and knowing when someone is about to die is just an intriguing—and terrifying—prospect. How do you deal with that? Especially knowing there’s nothing you can do to stop it? And then, what do you do when you start seeing Death everywhere? Do you fight it or run for the hills?

By Dean Koontz,

Why should I read it?

9 authors picked Odd Thomas as one of their favorite books, and they share why you should read it.

What is this book about?

Meet Odd Thomas, the unassuming young hero of Dean Koontz’s dazzling New York Times bestseller, a gallant sentinel at the crossroads of life and death who offers up his heart in these pages and will forever capture yours.

“The dead don’t talk. I don’t know why.” But they do try to communicate, with a short-order cook in a small desert town serving as their reluctant confidant. Sometimes the silent souls who seek out Odd want justice. Occasionally their otherworldly tips help him prevent a crime. But this time it’s different.

A stranger comes to Pico Mundo, accompanied by a horde…


Book cover of The School of Essential Ingredients

Elizabeth Sumner Wafler Author Of Topanga Canyon

From my list on that deep-dives into complex relationships, while tugging at every heartstring.

Why am I passionate about this?

As you get to know the characters I create, you'll be imbued with a sense of hope and possibility–with the magic that can happen when someone pokes a toe out of her comfort zone and makes things happen. You'll relate to discrete characters, who like most women, desire and deserve true love, authentic relationships—whether they be friends, mothers, daughters, or loversand meaningful work. You'll care about their emotional hurts, the misunderstandings that cause them to stumble, and cheer them on as they make choices that ultimately lead them to create empowered, fulfilling lives. Hooking you from the first sentence, I'll ignite your brain's hardwired desire to learn what happens next. 

Elizabeth's book list on that deep-dives into complex relationships, while tugging at every heartstring

Elizabeth Sumner Wafler Why did Elizabeth love this book?

This luminous women's fiction is anchored by Lillian, restauranteur by day, cooking class instructor by night. Come for the lyrical and evocative descriptions of sophisticated food and indulgences. Stay for a brilliantly-crafted cast of flawed characters, who seek hope and restoration. I especially adore this novel for the relatable backstories of Lillian's students. It's the perfect, decadent slice of life for escaping yours.

By Erica Bauermeister,

Why should I read it?

1 author picked The School of Essential Ingredients as one of their favorite books, and they share why you should read it.

What is this book about?

From the author of Reese Witherspoon's Book Club pick The Scent Keeper comes a "heartbreakingly delicious" national bestseller about a chef, her students, and the evocative lessons that food teaches about life.

Once a month on a Monday night, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose life has been overturned by loss; Antonia, an Italian kitchen designer adapting to life in America; and Carl and Helen, a long-married couple whose union contains surprises the rest of…


Book cover of The Minotaur Takes a Cigarette Break

Maria Vale Author Of The Last Wolf

From my list on stories told by monsters.

Why am I passionate about this?

My mother was a student who divorced when I was very small. Lacking resources, we moved frequently, rarely staying anywhere for more than a few months. It has left me with an abiding sympathy for stories of outsiders trying to figure out what exactly they did to be relegated to the other side of the glass, peering in. This is why when I decided to write about werewolves, I made them wolves first and humans only very secondarily. Because my sympathy is always with the monsters.

Maria's book list on stories told by monsters

Maria Vale Why did Maria love this book?

Five thousand years after leaving the labyrinth, the Minotaur has traded in a diet of virgins for a job as a cook at a North Carolina joint called Grub’s Rib, a casually cannibalistic reference that gives a sense of Sherrill’s dark humor. His life is punctuated by problems that are both conventional (he lives in a trailer park and pines for one of Grub’s waitresses) and un- (his horns are awkward in the tight confines of kitchen and trailer, his tongue makes speech difficult, his penmanship is disastrous). What makes the Minotaur so appealing is that unlike the mortals around him who really have no excuse for cynicism, “M” clings desperately to possibility. “Even in the most tedious unending life there comes, occasionally, hope. One simply has to wait and be ready.”

By Steven Sherrill,

Why should I read it?

2 authors picked The Minotaur Takes a Cigarette Break as one of their favorite books, and they share why you should read it.

What is this book about?

Five thousand years out of the labyrinth, the Minotaur finds himself in the American South, living in a trailer park and working as a line cook at a steakhouse. No longer a devourer of human flesh, the Minotaur is a socially inept, lonely creature with very human needs. But over a two-week period, as his life dissolves into chaos, this broken and alienated immortal awakens to the possibility for happiness and to the capacity for love.

Steven Sherrill is a graduate of UNC Charlotte and holds an MFA in poetry from the Iowa Writers' Workshop. The recipient of a NEA…


Book cover of Alice's Book: How the Nazis Stole My Grandmother's Cookbook

John R. Cammidge Author Of Abandoned in Berlin: A True Story

From my list on describing restitution experiences after WW2.

Why am I passionate about this?

World War 2 has always interested me and my curiosity was strengthened a few years ago when my mother told me I was born illegitimate and my father had been the civil engineer building a nearby bomber airfield and a lodger with her parents. She was ashamed of what happened and lost contact with my father before I was born. Consequently, I wrote my first novel Unplanned. I then met the daughter of the Berlin mother in Abandoned in Berlin, and found it natural to pursue this story, given what I had discovered about my own upbringing. The effort has taught me to seek to forgive but never to forget.

John's book list on describing restitution experiences after WW2

John R. Cammidge Why did John love this book?

This is a story about the best-selling Viennese cookbook that was stolen by the Nazis and republished under someone else’s name during the War. The text and color photographs are identical, but the names of the authors are different. The original author, Alice Urbach, who was Jewish, had her book “Aryanized” for over 80 years, even though her hands are still featured in the illustrations. It shows how respectable businesses and individuals can continue to profit from the persecution of Jews long after the Holocaust ended. 

I found this a quite remarkable story that has only recently been published in English. It demonstrates the extremes to which the Nazis went to stamp out anything that was Jewish. Only in 2021 were the rights returned to the original author posthumously.

By Karina Urbach, Jamie Bulloch (translator),

Why should I read it?

1 author picked Alice's Book as one of their favorite books, and they share why you should read it.

What is this book about?

"Unputdownable . . . Urbach has also retold the tragic Holocaust story in quite unforgettable lines" A.N. Wilson

"This fascinating book, by Alice's granddaughter Karina Urbach, shines a spotlight on this lesser-known aspect of Nazi looting" The Times

"A gripping piece of 20th-century family history but also something much more original: a rare insight into the 'Aryanisation' of Jewish-authored books during the Nazi regime" Financial Times

What happened to the books that were too valuable to burn?

Alice Urbach had her own cooking school in Vienna, but in 1938 she was forced to flee to England, like so many others.…


Book cover of Someone is Killing the Great Chefs of Europe

Ron Base Author Of Scandal at the Savoy: A Priscilla Tempest Mystery, Book 2

From my list on combining mystery and suspense into something magical.

Why am I passionate about this?

As readers may have gathered from the five books I’ve chosen, my childhood obsessions and passions have had an immense influence on my later writing life. Somewhat to my surprise, I must say. I’ve been a newspaper reporter, magazine writer, movie critic, and have written screenplays. But returning to novels, first with the Sanibel Sunset Detective series and lately with Death at the Savoy and Scandal at the Savoy, I am, in effect, reliving my childhood, using it to write these books. What a joy to be looking back as I move forward—and you always keep the plot moving forward!

Ron's book list on combining mystery and suspense into something magical

Ron Base Why did Ron love this book?

When Prudence Emery and I set out to collaborate on our first mystery novel, we searched around for inspiration.

I found it rereading Someone Is Killing the Great Chefs of Europe. Published in 1976, it cleverly dealt with food and the murder of—you guessed it—Europe’s great chefs. But what most appealed to me was its entertaining mix of humor, sex, and suspense.

The perfect recipe, Prudence and I decided, for our mysteries—with a little Charade and To Catch a Thief thrown in for good measure. 

By Nan Lyons, Ivan Lyons,

Why should I read it?

1 author picked Someone is Killing the Great Chefs of Europe as one of their favorite books, and they share why you should read it.

What is this book about?

After arriving in London to create a special dessert for the queen, New York's leading food expert is suspected by Scotland Yard of killing off Europe's master chefs


Book cover of Cooked: A Natural History of Transformation
Book cover of Eight Flavors: The Untold Story of American Cuisine
Book cover of Save Me the Plums: My Gourmet Memoir

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