Here are 69 books that Someone is Killing the Great Chefs of Europe fans have personally recommended if you like
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Too often, I find that novelists force the endings of their books in ways that aren’t true to their characters, the stories, or their settings. Often, they do so to provide the Hollywood ending that many readers crave. That always leaves me cold. I love novels whose characters are complex, human, and believable and interact with their setting and the story in ways that do not stretch credulity. This is how I try to approach my own writing and was foremost in my mind as I set out to write my own book.
While John Le Carre wrote many fine books, with some unforgettable classics at his peak, this novel was a revelation.
In this short book, he captures the character of the wonderfully crusty, dissatisfied Leamas, the interdependence of love and betrayal, the frustration and interminable waiting of spying, and the moral bankruptcy essential to pursuing higher objectives.
But for me, the perfect ending, devastating and true to both the character and the Cold War Berlin setting, makes this book memorable.
From the New York Times bestselling author of Tinker, Tailor, Soldier, Spy; Our Kind of Traitor; and The Night Manager, now a television series starring Tom Hiddleston.
The 50th-anniversary edition of the bestselling novel that launched John le Carre's career worldwide
In the shadow of the newly erected Berlin Wall, Alec Leamas watches as his last agent is shot dead by East German sentries. For Leamas, the head of Berlin Station, the Cold War is over. As he faces the prospect of retirement or worse-a desk job-Control offers him a unique opportunity for revenge. Assuming the guise of an embittered…
I created Hard Case Crime 20 years ago to revive the look, feel, and storytelling style of the great paperback crime novels of the 1940s and 50s: slender, high-velocity tales with irresistible premises, crackling dialogue, and powerful emotions, all presented behind gorgeous painted covers in the classic pulp style. Since then, I’ve had the opportunity to publish Stephen King, Joyce Carol Oates, Ray Bradbury, James M. Cain, Erle Stanley Gardner, Mickey Spillane, Brian De Palma, Ed McBain, and many more extraordinary authors.
The first novel about legendary private eye Phillip Marlowe is also the first mystery novel that ever made me cry when I turned the last page.
Marlowe’s poetic narration and bruised outsider’s voice offer a cynical but also strangely hopeful perspective on both the shady underworld types and the corrupt high-society folk who fill the “mean streets” down which Marlowe must walk (in Chandler’s much-quoted phrase).
Why hopeful when death–the big sleep–awaits us all? Because a man of principles like Marlowe can still bring a measure of justice in this unjust world, sometimes just by bearing witness.
Raymond Chandler's first three novels, published here in one volume, established his reputation as an unsurpassed master of hard-boiled detective fiction.
The Big Sleep, Chandler's first novel, introduces Philip Marlowe, a private detective inhabiting the seamy side of Los Angeles in the 1930s, as he takes on a case involving a paralysed California millionaire, two psychotic daughters, blackmail and murder.
In Farewell, My Lovely, Marlowe deals with the gambling circuit, a murder he stumbles upon, and three very beautiful but potentially deadly women.
In The High Window, Marlowe searches the California underworld for a priceless gold coin and finds himself…
As readers may have gathered from the five books I’ve chosen, my childhood obsessions and passions have had an immense influence on my later writing life. Somewhat to my surprise, I must say. I’ve been a newspaper reporter, magazine writer, movie critic, and have written screenplays. But returning to novels, first with the Sanibel Sunset Detective series and lately with Death at the Savoyand Scandal at the Savoy, I am, in effect, reliving my childhood, using it to write these books. What a joy to be looking back as I move forward—and you always keep the plot moving forward!
Dr. Nowas the sixth James Bond novel Fleming wrote but it was the first one I was finally able to read in paperback when I was about twelve years old.
It transfixed me. I had never read anything quite like it, transporting a boy trapped in small-town Ontario into a wider world of sophistication, sex, and violence.
I devoured the other Bond adventures as fast as I could get my hands on them. If any books made me hunger for faraway glamorous places, it was the Bond novels.
If you can’t imagine the influence Fleming’s worldly writing had on me, you have only to read one of the Priscilla Tempest mysteries.
2
authors picked
Dr. No
as one of their favorite books, and they share
why you should read it.
This book is for kids age
9,
10, and
11.
What is this book about?
Dispatched by M to investigate the mysterious disappearance of MI6’s Jamaica station chief, Bond was expecting a holiday in the sun. But when he discovers a deadly centipede placed in his hotel room, the vacation is over.
On this island, all suspicious activity leads inexorably to Dr. Julius No, a reclusive megalomaniac with steel pincers for hands. To find out what the good doctor is hiding, 007 must enlist the aid of local fisherman Quarrel and alluring beachcomber Honeychile Rider. Together they will combat a local legend the natives call “the Dragon,” before Bond alone must face the most punishing…
As readers may have gathered from the five books I’ve chosen, my childhood obsessions and passions have had an immense influence on my later writing life. Somewhat to my surprise, I must say. I’ve been a newspaper reporter, magazine writer, movie critic, and have written screenplays. But returning to novels, first with the Sanibel Sunset Detective series and lately with Death at the Savoyand Scandal at the Savoy, I am, in effect, reliving my childhood, using it to write these books. What a joy to be looking back as I move forward—and you always keep the plot moving forward!
Torn between the Hardy Boys novels and Mickey Spillane’s Mike Hammer mysteries, I’ve reluctantly gone with the Hardy Boys.
Both authors (although there were many pseudonymous writers of the Hardy Boys series) taught a fledging writer invaluable lessons about keeping the story moving forward while leaving the reader hanging from the edge of a cliff at the end of each chapter.
What I adored about Joe and Frank Hardy was the freedom they had as teenagers. They never seemed to have to go to high school, they drove their own car, they were never short of money, and they solved mysteries that their detective father never could.
MISSION: To find the mastermind behind a possible attack at the Big Air Games. LOCATION: Philadelphia, PA. POTENTIAL VICTIMS: Top extreme athletes in the country. Thousands of spectators. SUSPECTS: There may be a group of extremists working together. There may be just one.
I’m an aspiring foodie and a huge lover of books with a great food subplot (or main plot!). I’ve been known to read cookbooks for fun and probably the most thumbed book in our house is my copy of The Joy of Cooking. I’m a firm believer in reading books at the lunch table and that no book should be read without a cup of coffee and a cookie (at the minimum) near one’s elbow. Hopefully you find these books to be as drool-worthy as I did!
This fun and heartwarming rom-com by Bethany Turner features a pair of chefs on a cooking show.
An enemies-to-lovers trope where food is the third party in the relationship? Yes, please! I will binge-watch Chopped, The Great British Baking Show, and America’s Test Kitchen all day long. Bethany Turner gave me those vibes and more with this delightful dish.
Celebrity chef Maxwell Cavanagh is known for many things: his multiple Michelin stars, his top-rated Culinary Channel show To the Max, and most of all his horrible temper. Hadley Beckett, host of the Culinary Channel's other top-rated show, At Home with Hadley, is beloved for her Southern charm and for making her viewers feel like family.
When Max experiences a very public temper tantrum, he's sent packing to get his life in order. When he returns, career in shambles, his only chance to get back on TV and in the public's good graces is to work alongside Hadley.
As you get to know the characters I create, you'll be imbued with a sense of hope and possibility–with the magic that can happen when someone pokes a toe out of her comfort zone and makes things happen. You'll relate to discrete characters, who like most women, desire and deserve true love, authentic relationships—whether they be friends, mothers, daughters, or lovers–and meaningful work. You'll care about their emotional hurts, the misunderstandings that cause them to stumble, and cheer them on as they make choices that ultimately lead them to create empowered, fulfilling lives. Hooking you from the first sentence, I'll ignite your brain's hardwired desire to learn what happens next.
This luminous women's fiction is anchored by Lillian, restauranteur by day, cooking class instructor by night. Come for the lyrical and evocative descriptions of sophisticated food and indulgences. Stay for a brilliantly-crafted cast of flawed characters, who seek hope and restoration. I especially adore this novel for the relatable backstories of Lillian's students. It's the perfect, decadent slice of life for escaping yours.
From the author of Reese Witherspoon's Book Club pick The Scent Keeper comes a "heartbreakingly delicious" national bestseller about a chef, her students, and the evocative lessons that food teaches about life.
Once a month on a Monday night, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose life has been overturned by loss; Antonia, an Italian kitchen designer adapting to life in America; and Carl and Helen, a long-married couple whose union contains surprises the rest of…
The passion I have for food was born during my childhood in France when I learned how to cook and bake with my mother, and it never faded away. I still continue to explore, and I have the chance to participate in more than sixty tastings a year. When traveling, I always prepare my trips by searching the web for unique restaurants, coffee roasters, breweries, and local bakeries. When I interview culinary leaders, I am curious about their innovation and their creative process. Chef Elizabeth Falkner wrote in my book foreword, “Emmanuel genuinely seems like he is trying to solve a puzzle, which is why his book is an important piece of writing.”
I had the chance to interview chef Edward Lee on my podcast ‘flavors unknown’ and to personally experience his passion for recent American food culture. The importance of immigrant cuisine in today’s food described in his book was a great influence on me when I was working on my book. He tackles the question of “authenticity” in immigrant cooking. He says that authentic is not the correct word. Immigrant food is “frozen in time,” reflecting the culinary moment when the immigrants left their homes. I love Edward Lee’s book as it captures the complexity of American cuisine.
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavours. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories?
A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the US. There's a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create…
World War 2 has always interested me and my curiosity was strengthened a few years ago when my mother told me I was born illegitimate and my father had been the civil engineer building a nearby bomber airfield and a lodger with her parents. She was ashamed of what happened and lost contact with my father before I was born. Consequently, I wrote my first novel Unplanned. I then met the daughter of the Berlin mother in Abandoned in Berlin, and found itnatural to pursue this story, given what I had discovered about my own upbringing. The effort has taught me to seek to forgive but never to forget.
This is a story about the best-selling Viennese cookbook that was stolen by the Nazis and republished under someone else’s name during the War. The text and color photographs are identical, but the names of the authors are different. The original author, Alice Urbach, who was Jewish, had her book “Aryanized” for over 80 years, even though her hands are still featured in the illustrations. It shows how respectable businesses and individuals can continue to profit from the persecution of Jews long after the Holocaust ended.
I found this a quite remarkable story that has only recently been published in English. It demonstrates the extremes to which the Nazis went to stamp out anything that was Jewish. Only in 2021 were the rights returned to the original author posthumously.
"Unputdownable . . . Urbach has also retold the tragic Holocaust story in quite unforgettable lines" A.N. Wilson
"This fascinating book, by Alice's granddaughter Karina Urbach, shines a spotlight on this lesser-known aspect of Nazi looting" The Times
"A gripping piece of 20th-century family history but also something much more original: a rare insight into the 'Aryanisation' of Jewish-authored books during the Nazi regime" Financial Times
What happened to the books that were too valuable to burn?
Alice Urbach had her own cooking school in Vienna, but in 1938 she was forced to flee to England, like so many others.…
My mother was a student who divorced when I was very small. Lacking resources, we moved frequently, rarely staying anywhere for more than a few months. It has left me with an abiding sympathy for stories of outsiders trying to figure out what exactly they did to be relegated to the other side of the glass, peering in. This is why when I decided to write about werewolves, I made them wolves first and humans only very secondarily. Because my sympathy is always with the monsters.
Five thousand years after leaving the labyrinth, the Minotaur has traded in a diet of virgins for a job as a cook at a North Carolina joint called Grub’s Rib, a casually cannibalistic reference that gives a sense of Sherrill’s dark humor. His life is punctuated by problems that are both conventional (he lives in a trailer park and pines for one of Grub’s waitresses) and un- (his horns are awkward in the tight confines of kitchen and trailer, his tongue makes speech difficult, his penmanship is disastrous). What makes the Minotaur so appealing is that unlike the mortals around him who really have no excuse for cynicism, “M” clings desperately to possibility. “Even in the most tedious unending life there comes, occasionally, hope. One simply has to wait and be ready.”
Five thousand years out of the labyrinth, the Minotaur finds himself in the American South, living in a trailer park and working as a line cook at a steakhouse. No longer a devourer of human flesh, the Minotaur is a socially inept, lonely creature with very human needs. But over a two-week period, as his life dissolves into chaos, this broken and alienated immortal awakens to the possibility for happiness and to the capacity for love.
Steven Sherrill is a graduate of UNC Charlotte and holds an MFA in poetry from the Iowa Writers' Workshop. The recipient of a NEA…
I love reading, partly because I believe in the power of books to feed curiosity, promoting understanding, inclusivity, and belonging. While growing up, my favorite books didn’t have anyone that looked like me. Through reading diverse books to my kids, I realized I’d missed out on this meaningful experience as a child. Even more, I wanted my son, who has bilateral cochlear implants, to be able to read a picture book with a main character with cochlear implants. I hope you enjoy the books on this list as, in unique ways, they all celebrate curiosity about our differences.
Food can be a signal of our differences and bring us together. Chef Roy Choi is ethnically Korean (like me!) and believes food can represent love and culture.
It’s a treat to see his story illustrated by renowned graffiti artist Man One and read about how Chef Choi merges different cultures to create street food that is unique and appealing. As a bonus, the book has interspersed Korean words with their definitions!
AWARD WINNING PICTURE BOOK BIOGRAPHY OF THE CHEF WHO KICKSTARTED THE FOOD TRUCK MOVEMENT. Chef Roy Choi calls himself a “street cook.” He wants outsiders, low-riders, kids, teens, shufflers and skateboarders, to have food cooked with care, with love, with sohn maash.
"Sohn maash" is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he…
