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I am a professor of history who specializes in the United States and the Cold War. A large part of my job involves choosing books that are informative, but that the students will actually want to read. That means I often select novels, memoirs, and works of history that have compelling figures or an entertaining narrative. After more than twenty years of teaching, I’ve assigned many different books in my classes. These are the ones that my students enjoyed the most.
I was immediately drawn to the suspense of this book. The novel begins at the Berlin Wall, where British intelligence agent Alec Leamas helplessly watches as East German guards murder his colleague.
As I followed the elaborate British plan to get revenge on an East German official, I had the nagging feeling that I was missing something. When I finally got to the end, I realized that I had been duped—much like many of the characters in the novel.
From the New York Times bestselling author of Tinker, Tailor, Soldier, Spy; Our Kind of Traitor; and The Night Manager, now a television series starring Tom Hiddleston.
The 50th-anniversary edition of the bestselling novel that launched John le Carre's career worldwide
In the shadow of the newly erected Berlin Wall, Alec Leamas watches as his last agent is shot dead by East German sentries. For Leamas, the head of Berlin Station, the Cold War is over. As he faces the prospect of retirement or worse-a desk job-Control offers him a unique opportunity for revenge. Assuming the guise of an embittered…
I have been writing for many years, and my main preference is political thrillers with criminal overtones. I first became interested in politics when I worked at several political conferences in the 60’s and 70’s. I have been involved in several criminal cases, including my own, and within my family, I have a nephew in the police force. For many years I have had the opportunity to mix with the upper tiers of society as well as the criminal classes and this has given me great insight into creating my characters and plots.
I love reading a thriller with a complex plot that has me trying to figure out who did what, where and when, and what or who may be connected in the main or subplot.
This was one of those books I had to read twice, not because I didn’t “get it” but because I admired the way Chandler weaved his characters around, like the actors in a Whitehall farce play. This is a book I kept turning back a few pages to keep up with the who, where, and when. Fantastic read.
Raymond Chandler's first three novels, published here in one volume, established his reputation as an unsurpassed master of hard-boiled detective fiction.
The Big Sleep, Chandler's first novel, introduces Philip Marlowe, a private detective inhabiting the seamy side of Los Angeles in the 1930s, as he takes on a case involving a paralysed California millionaire, two psychotic daughters, blackmail and murder.
In Farewell, My Lovely, Marlowe deals with the gambling circuit, a murder he stumbles upon, and three very beautiful but potentially deadly women.
In The High Window, Marlowe searches the California underworld for a priceless gold coin and finds himself…
As readers may have gathered from the five books I’ve chosen, my childhood obsessions and passions have had an immense influence on my later writing life. Somewhat to my surprise, I must say. I’ve been a newspaper reporter, magazine writer, movie critic, and have written screenplays. But returning to novels, first with the Sanibel Sunset Detective series and lately with Death at the Savoyand Scandal at the Savoy, I am, in effect, reliving my childhood, using it to write these books. What a joy to be looking back as I move forward—and you always keep the plot moving forward!
Dr. Nowas the sixth James Bond novel Fleming wrote but it was the first one I was finally able to read in paperback when I was about twelve years old.
It transfixed me. I had never read anything quite like it, transporting a boy trapped in small-town Ontario into a wider world of sophistication, sex, and violence.
I devoured the other Bond adventures as fast as I could get my hands on them. If any books made me hunger for faraway glamorous places, it was the Bond novels.
If you can’t imagine the influence Fleming’s worldly writing had on me, you have only to read one of the Priscilla Tempest mysteries.
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Dr. No
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What is this book about?
Dispatched by M to investigate the mysterious disappearance of MI6’s Jamaica station chief, Bond was expecting a holiday in the sun. But when he discovers a deadly centipede placed in his hotel room, the vacation is over.
On this island, all suspicious activity leads inexorably to Dr. Julius No, a reclusive megalomaniac with steel pincers for hands. To find out what the good doctor is hiding, 007 must enlist the aid of local fisherman Quarrel and alluring beachcomber Honeychile Rider. Together they will combat a local legend the natives call “the Dragon,” before Bond alone must face the most punishing…
As readers may have gathered from the five books I’ve chosen, my childhood obsessions and passions have had an immense influence on my later writing life. Somewhat to my surprise, I must say. I’ve been a newspaper reporter, magazine writer, movie critic, and have written screenplays. But returning to novels, first with the Sanibel Sunset Detective series and lately with Death at the Savoyand Scandal at the Savoy, I am, in effect, reliving my childhood, using it to write these books. What a joy to be looking back as I move forward—and you always keep the plot moving forward!
Torn between the Hardy Boys novels and Mickey Spillane’s Mike Hammer mysteries, I’ve reluctantly gone with the Hardy Boys.
Both authors (although there were many pseudonymous writers of the Hardy Boys series) taught a fledging writer invaluable lessons about keeping the story moving forward while leaving the reader hanging from the edge of a cliff at the end of each chapter.
What I adored about Joe and Frank Hardy was the freedom they had as teenagers. They never seemed to have to go to high school, they drove their own car, they were never short of money, and they solved mysteries that their detective father never could.
MISSION: To find the mastermind behind a possible attack at the Big Air Games. LOCATION: Philadelphia, PA. POTENTIAL VICTIMS: Top extreme athletes in the country. Thousands of spectators. SUSPECTS: There may be a group of extremists working together. There may be just one.
As you get to know the characters I create, you'll be imbued with a sense of hope and possibility–with the magic that can happen when someone pokes a toe out of her comfort zone and makes things happen. You'll relate to discrete characters, who like most women, desire and deserve true love, authentic relationships—whether they be friends, mothers, daughters, or lovers–and meaningful work. You'll care about their emotional hurts, the misunderstandings that cause them to stumble, and cheer them on as they make choices that ultimately lead them to create empowered, fulfilling lives. Hooking you from the first sentence, I'll ignite your brain's hardwired desire to learn what happens next.
This luminous women's fiction is anchored by Lillian, restauranteur by day, cooking class instructor by night. Come for the lyrical and evocative descriptions of sophisticated food and indulgences. Stay for a brilliantly-crafted cast of flawed characters, who seek hope and restoration. I especially adore this novel for the relatable backstories of Lillian's students. It's the perfect, decadent slice of life for escaping yours.
From the author of Reese Witherspoon's Book Club pick The Scent Keeper comes a "heartbreakingly delicious" national bestseller about a chef, her students, and the evocative lessons that food teaches about life.
Once a month on a Monday night, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose life has been overturned by loss; Antonia, an Italian kitchen designer adapting to life in America; and Carl and Helen, a long-married couple whose union contains surprises the rest of…
As someone with ADHD, anxiety, and a brain prone to rumination, life can be turbulent. Fantasy has long been my preferred method of escapism, and when I discovered the cozy variety a few years ago, I was immediately enthralled. It gives me that warm-fuzzy feeling I so desire in troubling times, while still providing my dopamine-deficient brain the hits it needs to remain immersed. More than anything, I want to share with others the way that cozy fantasy makes me feel. Crafting such fiction is my purpose.
Though this is a work of fiction, it might be the most scientifically accurate depiction ever written of cats and their shenanigans. I wasn’t at all surprised to learn that Kraken was based on Delemhach’s actual cat. This novel made me think of my old boy and the various crimes he used to commit against our household (RIP Harry, yowler of the night, destroyer of couches, and cuddle-bug extraordinaire). Upon finishing it, I felt the urge to adopt one. Or two.
A heartwarming and humorous blend of fantasy, romance, and mystery featuring a witch with domestic powers and the royal household he serves . . . dinner.
When Finlay Ashowan joins the staff of the King and Queen of Daxaria, he’s an enigma. No one knows where he comes from or how he came to be where he is, which suits Fin just fine. He’s satisfied simply serving as the royal cook, keeping nosy passersby out of his kitchen, and concocting some truly uncanny meals.
But Fin’s secret identity doesn’t stay hidden for long. After all, it’s not every day a…
Twenty-one years ago, I moved off the grid. As a city-dweller who didn't even go camping, I'd never considered myself a country woman, but I felt called to the woods. I wanted to learn practical skills like how to split wood and bake bread, and I wanted to reduce my carbon footprint. Now, because of our lifestyle, we don't run microwaves, toasters, or dishwashers, and it’s been 20 years since I’ve had a clothes dryer. Living this way has changed me. My relationship with the environment has evolved over the years, and I don’t think I’ll ever stop learning about the different ways experiences in nature can help us humans to grow.
When I first heard about the Michelin-starred chef living in the remote upper peninsula of Michigan who forages and cooks for city-slicker guests, I was totally inspired. When I read her memoir, I became a diehard fan.
Regan is a fierce and evocative writer who boldly explores the wild terrains of Indiana farmland, inner-city kitchens, national forests, and gender identity. This is my one nonfiction recommendation because it goes satisfyingly deep into Regan’s struggles with how to belong.
A singular, powerfully expressive debut memoir that traces one chef's struggle to find her place and what happens once she does.
Burn the Place is a galvanizing memoir that chronicles Iliana Regan's journey from foraging on the family farm to running her Michelin-starred restaurant, Elizabeth. Her story is raw like that first bite of wild onion, alive with startling imagery, and told with uncommon emotional power.
Regan grew up the youngest of four headstrong girls on a small farm in Northwest Indiana. While gathering raspberries as a toddler, Regan preternaturally understood to pick…
My mother was a student who divorced when I was very small. Lacking resources, we moved frequently, rarely staying anywhere for more than a few months. It has left me with an abiding sympathy for stories of outsiders trying to figure out what exactly they did to be relegated to the other side of the glass, peering in. This is why when I decided to write about werewolves, I made them wolves first and humans only very secondarily. Because my sympathy is always with the monsters.
Five thousand years after leaving the labyrinth, the Minotaur has traded in a diet of virgins for a job as a cook at a North Carolina joint called Grub’s Rib, a casually cannibalistic reference that gives a sense of Sherrill’s dark humor. His life is punctuated by problems that are both conventional (he lives in a trailer park and pines for one of Grub’s waitresses) and un- (his horns are awkward in the tight confines of kitchen and trailer, his tongue makes speech difficult, his penmanship is disastrous). What makes the Minotaur so appealing is that unlike the mortals around him who really have no excuse for cynicism, “M” clings desperately to possibility. “Even in the most tedious unending life there comes, occasionally, hope. One simply has to wait and be ready.”
Five thousand years out of the labyrinth, the Minotaur finds himself in the American South, living in a trailer park and working as a line cook at a steakhouse. No longer a devourer of human flesh, the Minotaur is a socially inept, lonely creature with very human needs. But over a two-week period, as his life dissolves into chaos, this broken and alienated immortal awakens to the possibility for happiness and to the capacity for love.
Steven Sherrill is a graduate of UNC Charlotte and holds an MFA in poetry from the Iowa Writers' Workshop. The recipient of a NEA…
Ever since I was a child, the rumors surrounding my grandfather’s mysterious birth and upbringing have fascinated me! Left at a police station on Christmas Eve, 1923, he grew up in a New York orphanage. When he was of age, the nuns handed him a large sum of money and told him his father was FDR and his mother was a servant of the Roosevelt’s. Was it true? Was it fiction? My family has spent collective decades combing through papers in search of answers. I finally decided to take the pieces of the story we knew and knit them together with fiction to create my first novel, A Roosevelt Smile.
Before I could write my book, I needed a more in-depth look at the world of domestic service in the early 20th century! Reading the memoirs of Margaret Powell provided a wonderful springboard for me to connect my great-grandmother/protagonist world!
Born in 1907, Margaret started work at age 13. She details the ups and downs of an Edwardian kitchen maid. From servants randomly giving birth in the closet to masters with strange obsessions, this story brings a firsthand perspective into the "downstairs world" life of domestic service.
Arriving at the great houses of 1920s London, fifteen-year-old Margaret's life in service was about to begin...
As a kitchen maid - the lowest of the low - she entered an entirely new world; one of stoves to be blacked, vegetables to be scrubbed, mistresses to be appeased, and even bootlaces to be ironed. Work started at 5.30am and went on until after dark. It was a far cry from her childhood on the beaches of Hove, where money and food were scarce, but warmth and laughter never were.
Yet from the gentleman with a penchant for stroking the housemaids'…
The passion I have for food was born during my childhood in France when I learned how to cook and bake with my mother, and it never faded away. I still continue to explore, and I have the chance to participate in more than sixty tastings a year. When traveling, I always prepare my trips by searching the web for unique restaurants, coffee roasters, breweries, and local bakeries. When I interview culinary leaders, I am curious about their innovation and their creative process. Chef Elizabeth Falkner wrote in my book foreword, “Emmanuel genuinely seems like he is trying to solve a puzzle, which is why his book is an important piece of writing.”
In my first ten years in this country, I fell in love with barbecue and was lucky to travel in the Carolinas, to Kansas City, Memphis, and in Texas, the four main regions that characterize barbecue in the United States. When a friend of mine recommended Cooked by Michael Pollan, I read the first chapter called “Fire” in one go. This chapter takes you on the roads from Skylight Inn in Ayden, N.C., to The Pit in Raleigh, N.C., and other delicious barbecue places. Pollan structures his book by the four ancient elements connected to specific “cooking” methods, grilling, braising liquids, baking bread, and the fundamental of fermentation. The research for the book brought Pollan to meet experts in a particular way of cooking or prepping food, and to learn how to do it himself. Pollan shows how cooking is at the heart of our culture. This book is a…
Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in Cooked.
"Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York Times contributor Pollan delivers a more optimistic but equally fascinating account of how to do it right. . . . A delightful chronicle of the education of a cook who steps back frequently to extol the scientific and philosophical basis of this deeply satisfying human activity." -Kirkus (starred review)
