72 books like Savor It

I have published 21 books, with three more on the way, and many deal with my kitchen garden at Roughwood and the massive seed collection started by my grandfather in 1932. Many of my books have won awards and several of them, especially Heirloom Vegetable Gardening, have become “breakthrough” texts in that they have shifted the conversation in a new direction. In short, I have helped make mainstream heritage fruits and vegetables, and my books are intended to help my readers enrich their lives by giving them meaning and context. It’s a story about learning to live well from simple basics: about discovering the gold in your own backyard. 

While a history student at the University of Washington I became aware that courses never included more than a paragraph on the important contributions of women, such as Eleanor Roosevelt or Jane Addams. I longed to know more. What gave some women motivation to defy conventions and use their talents?  When I first learned that Helga Estby’s audacious achievement was silenced for over 100 years, it launched me into over 15 years of research trying to recover this forgotten woman’s story.  As a writing professor for twenty years, I saw how assigning papers that led to exploring and understanding the women in one’s family background deeply enriched college students' lives.

About thirty years ago I learned that my great-grandaunt Annie was, arguably, the first woman to circle the world by bicycle (1894-1895) and I spent years rescuing her story from the trash bin of history, for she was virtually forgotten for more than a century. An avid cyclist myself, Annie became both my muse and my inspiration. She was an outlandish character who stepped far outside the bounds of what was expected for women of her time; among other things, she was the married mother of three young children when she took off from Boston for fifteen months on the road, and she pioneered sports-related marketing for women, securing corporate sponsors and adorning her body and her bicycle with advertisements wherever she traveled.

I used to write a food blog because I love stories about food, be they fiction or non-fiction. Food has the power to bring joy, healing, love, anger, sadness, etc.—you name the emotion and food can evoke it or remedy it. I’ve suffered from depression most of my life and the kitchen makes me feel better. Hearing that my chocolate cookies are amazing heals my heart a little at a time. Food and emotion go together like peanut butter and jelly, and I’m the first to pick up a book that skillfully employs both.

I’m an aspiring foodie and a huge lover of books with a great food subplot (or main plot!). I’ve been known to read cookbooks for fun and probably the most thumbed book in our house is my copy of The Joy of Cooking. I’m a firm believer in reading books at the lunch table and that no book should be read without a cup of coffee and a cookie (at the minimum) near one’s elbow. Hopefully you find these books to be as drool-worthy as I did!

From an early age, it became obvious there were two types of people in the world. There were those who played it safe, who sold life insurance or worked for the government, who took their kids to soccer games and dutifully hosted Thanksgiving dinner. Then there were those who were haunted and driven by inner forces they couldn’t begin to understand. After realizing that I fell into the second category, I discovered many kindred spirits who had written books. While some of them sugar-coated their stories into “page-turners” or “beach reads,” the core of human obsession was unmistakable. I resolved to explore the outer edge of that obsession.

Twenty-one years ago, I moved off the grid. As a city-dweller who didn't even go camping, I'd never considered myself a country woman, but I felt called to the woods. I wanted to learn practical skills like how to split wood and bake bread, and I wanted to reduce my carbon footprint. Now, because of our lifestyle, we don't run microwaves, toasters, or dishwashers, and it’s been 20 years since I’ve had a clothes dryer. Living this way has changed me. My relationship with the environment has evolved over the years, and I don’t think I’ll ever stop learning about the different ways experiences in nature can help us humans to grow.

As a well-traveled writer who has lived around the world, I’ve visited a tea salon in almost every city I visit. My favorite places are small communities filled with old-timers and well-wrought customs. Our lives are very fast-paced, and books that celebrate slowing down and a simpler life will always be a draw for me. Since I’m primarily a fiction writer, I also like a little mystery and tension in these otherwise idyllic little towns, not to mention the occasional scone and cup of tea.

I’ve lived a long, richly varied, well-traveled, international life, and I can truly say my education has been worldly. Despite advancements in science and technology, two millennia of patriarchal religious brainwashing have prevented humanity from achieving gender balance in power and peace on earth. Today, more than ever, women who confront societal norms are essential to humanity’s progression and the preservation of our planet. People often open up to me about their most daring and dangerous experiences because they know I won’t judge. Their most intimate and romantic revelations have particularly inspired me, and I have namelessly infused many of them into my books, alongside my own. Empowerment begins with education.

“You spend your first 18 years as a sponge and the rest of your life using those early years as material.” Martin Short said this to me when I collaborated with him on his memoir, I Must Say: My Life As a Humble Comedy Legend. My own writing bears this out. My nonfiction books The United States of Arugula and Sunny Days are not first-person books, but they examine two significant cultural movements that defined my formative years: the American food revolution led by the likes of Julia Child and Alice Waters and the children’s-TV revolution defined by Sesame Street and Mister Rogers’ Neighborhood. Much of my journalism finds me chasing down the cultural figures who captured and shaped my young imagination, e.g., Sly Stone, Johnny Cash, Charles Schulz.