Here are 44 books that Rosie’s Travelling Tea Shop fans have personally recommended if you like
Rosie’s Travelling Tea Shop.
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I’m a foodie at heart and grew up working in a family restaurant. I currently live in Los Angeles, where I’m delighted to have access to all sorts of edible goodies. As a writer, I insert food into my books, specifically in my culinary cozy mysteries, which have murder—and recipes! I also adore the idea of the fantastical; as a kid, I often created entire imaginary worlds during playtime. I’m happy to combine both loves in my newest series, the Magical Fortune Cookie books.
I loved the echoes of culture I experienced with this novel, which has a Chinese American protagonist. The cultural expectations and even tidbits of language made me feel represented.
I also admired that Vanessa could tell fortunes through examining the dregs of a teacup; as a tea lover, I wholeheartedly endorsed the notion. I was already familiar with Lim’s storytelling and knew I’d be in for a treat of a read, especially one filled with vivid details of Paris and its excellent culinary ambiance.
From the critically acclaimed author of Natalie Tan’s Book of Luck and Fortune comes a new delightful novel about exploring all the magical possibilities of life in the most extraordinary city of all: Paris.
Vanessa Yu never wanted to see people's fortunes—or misfortunes—in tealeaves.
Ever since she can remember, Vanessa has been able to see people's fortunes at the bottom of their teacups. To avoid blurting out their fortunes, she converts to coffee, but somehow fortunes escape and find a way to complicate her life and the ones of those around her. To add to this plight, her romance life…
As a well-traveled writer who has lived around the world, I’ve visited a tea salon in almost every city I visit. My favorite places are small communities filled with old-timers and well-wrought customs. Our lives are very fast-paced, and books that celebrate slowing down and a simpler life will always be a draw for me. Since I’m primarily a fiction writer, I also like a little mystery and tension in these otherwise idyllic little towns, not to mention the occasional scone and cup of tea.
The Belfast locale is utterly charming, and I loved these characters and how their lives intersected. There’s so much we share with the neighbors and people in our community, sometimes unbeknownst to us, and Old’s storytelling reminds us of these delicate threads. Her writing is a joy to read, and if you haven’t read her before, start here and keep reading.
The old tea house on Mulberry Street in Belfast hasn't changed much over the years. But it's about to bear witness to some significant transformations ...
Daniel Stanley might make the most glorious deserts in the whole of Ireland, but he won't support his wife Penny's desire to have at least one bun in the oven. And the owners of Muldoon's Tea Rooms are just two of the people inside hoping for change.
Struggling artist Brenda sits penning letters to Nicholas Cage and dreaming of a better life. Sadie finds refuge from her diet and her husband's infidelity in Daniel's…
As a well-traveled writer who has lived around the world, I’ve visited a tea salon in almost every city I visit. My favorite places are small communities filled with old-timers and well-wrought customs. Our lives are very fast-paced, and books that celebrate slowing down and a simpler life will always be a draw for me. Since I’m primarily a fiction writer, I also like a little mystery and tension in these otherwise idyllic little towns, not to mention the occasional scone and cup of tea.
Laura Childs is the queen of the cozy mystery genre, with over 25 tea shop mysteries and 16 scrapbooking mysteries (my other favorite subject). If you haven’t read Laura Childs before, Tea for Three is her first three books and a great way to fall in love with the series and her protagonist, Theodosia Browning, owner of Charleston's Indigo Tea Shop.
NOW IN ONE VOLUME—A DEADLY BLEND OF THE FIRST THREE TEA SHOP MYSTERIES FROM NEW YORK TIMES BESTSELLING AUTHOR LAURA CHILDS
Charleston tea shop owner Theodosia Browning always seems to find herself steeped in mystery and murder.
Death by Darjeeling Theo is serving tea for two hundred or so at the annual historic homes garden party when one guest is found dead clutching a teacup.
Gunpowder Green While unveiling her newest flavor of tea at a yacht race, Theo hears the crack of an antique gun and a member of Charleston’s elite falls dead.
As a well-traveled writer who has lived around the world, I’ve visited a tea salon in almost every city I visit. My favorite places are small communities filled with old-timers and well-wrought customs. Our lives are very fast-paced, and books that celebrate slowing down and a simpler life will always be a draw for me. Since I’m primarily a fiction writer, I also like a little mystery and tension in these otherwise idyllic little towns, not to mention the occasional scone and cup of tea.
While this isn’t a novel about tea or tea salons, it’s a great primer on all things tea related. Fortnum & Mason has been in the tea business since 1707, and their expertise will help you brew the perfect pot of tea to pair with your favorite tea salon novel.
Time for Tea is a celebration of Fortnum's passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea - everything from leaf to cup - as well as 50 delicious recipes.
Fortnum & Mason has nearly as much experience of selling tea as Britain has of drinking it - some three centuries' worth, in fact, since the early eighteenth century.
This fun and deeply authoritative guide whisks you through all the information you need to get the most out of your cuppa. It instructs on how to…
I am an Icelandic writer, best known for crime fiction although I have also written horror and children’s books. From a young age I have been a fan of creepiness and horror. My threshold for the macabre is thus high, maybe best witnessed by me noting that my first crime series featuring lawyer Thora was a cosy crime series, only to be reminded that in the first installment the eyes of a dead body were removed with a teaspoon, in the second a child was killed and the third featured decapitation. Whenever I need a reprise from writing crime I revert to horror, the best received of these being I Remember You.
It is only fair that John Ajvide Lindqvist gets two mentions out of my five. He is the Nordic author most committed to the genre and damn good at it to boot. As a result, there was a lot to choose from and yet I decided on the title that is possibly the least likely to hold mass appeal, despite a premise that might seem most horror reader’s cup of tea. Ten people in campervans, plus a dog and a cat, wake up to find the world as they knew it has disappeared. What happens next is presented from a multiple POW and is disturbing, harrowing, gory, and creepy. The part that is not for everyone is that the story is hard to wrap your head around. But for those horror aficionados that do not need a perfect explanation at the end are in for a hell of a ride…
A supernatural superthriller from the author of Let the Right One In
Molly wakes her mother to go to the toilet. The campsite is strangely blank. The toilet block has gone. Everything else has gone too. This is a place with no sun. No god.
Just four families remain. Each has done something to bring them here - each denies they deserve it. Until they see what's coming over the horizon, moving irrevocably towards them. Their worst mistake. Their darkest fear.
And for just one of them, their homecoming.
This gripping conceptual horror takes you deep into one of the…
I fell into the world of tea by chance in the 1980s when I gave up a career in higher education to open a 1930s style tearoom in southwest London. I grew up in the 1950s in a typical British family that drank tea throughout the day but little did I know, as I baked endless supplies of scones and cakes for the tearoom at 4 am every day, that I would end up writing books and magazine articles, editing a tea magazine for the UK Tea Council, speaking at world tea conferences, training staff in hotels, travelling to almost every major tea producing country, and eventually working today as Director of Studies at the UK Tea Academy.
I dip into this must-have book all the time – for pleasure but also to learn and check facts. The four authors own the wonderful tea store, Camellia Sinensis in Montreal, Canada. They are extremely experienced in tasting and selecting teas from around the world for their business and just love sharing their infectious passion for tea and their extensive knowledge of the growing regions, growers, and manufacturers. As well as discussing the most important tea origins, they highlight some of the personalities and industry specialists they have met on their tea journey and whose insights help us understand the day-to-day work of tea gardens and factories. The book also includes invaluable advice on brewing and tasting tea, and the section on tea and gastronomy offers some absolutely stunning recipes for cooking with tea.
An updated edition of the "World's Best Tea Book" acclaimed by the 2014 World Tea Awards.
This widely praised bestseller has been updated to incorporate the changing tastes of tea drinkers, developments in production, the impact of climate change and an expanded and more highly developed tea market. This third edition improves Tea with this revised and extended content plus new photographs.
TeaTime Magazine called Tea "the reference work we've been waiting for", noting its value to students. Library Journal praised it as a "definitive guide to tea (that) will appeal to die-hard tea enthusiasts." Tea House Times found it…
I am a Professor of History at Texas A&M University and Fellow of the Royal Historical Society. I teach and research broadly in the histories of Britain and its empire, North America, and the Atlantic world. I am the author of four books, including Making Headlines: The American Revolution as Seen through the British Press and The Weight of Vengeance: The United States, the British Empire, and the War of 1812. I am especially fascinated with how imperialism shape colonizers’ cultures.
There is no shortage of great books on the history of tea, but this one is my favorite because it is a global history of how a commodity, rather than a people, conquered the world. Carefully researched and engagingly written, the book begins its story in the seventeenth century, when China controlled the trade and Europe was a distant secondary market. The book then moves through tea's history—from exclusively Asian drink to staple at the heart of English identity—and the consequences for the planet and human history.
How the global tea industry influenced the international economy and the rise of mass consumerism
Tea has been one of the most popular commodities in the world. For centuries, profits from its growth and sales funded wars and fueled colonization, and its cultivation brought about massive changes-in land use, labor systems, market practices, and social hierarchies-the effects of which are with us even today. A Thirst for Empire takes an in-depth historical look at how men and women-through the tea industry in Europe, Asia, North America, and Africa-transformed global tastes and habits. An expansive and original global history of imperial…
I fell into the world of tea by chance in the 1980s when I gave up a career in higher education to open a 1930s style tearoom in southwest London. I grew up in the 1950s in a typical British family that drank tea throughout the day but little did I know, as I baked endless supplies of scones and cakes for the tearoom at 4 am every day, that I would end up writing books and magazine articles, editing a tea magazine for the UK Tea Council, speaking at world tea conferences, training staff in hotels, travelling to almost every major tea producing country, and eventually working today as Director of Studies at the UK Tea Academy.
John Griffiths has a talent for bringing history to life so that we are carried along by his storytelling and fluid narrative. We imagine ourselves right there with the characters he describes – the British East India Company and their opium trade with China; the spies and adventurers who brought tales of tea to the west; the merchants who encouraged the trade; and the botanists, politicians, government officials and pioneers planters who risked so much to establish the tea industry in India. Griffiths immerses us is every aspect of the business from its 16th-century beginnings to the famous companies of the 20th century, and along the way, dips into all that lies behind the story of success. Enlightening and fascinating!
Tea is a phenomenon that has changed the attitudes of one nation to another, exposed divisions of class and race, ossified social behaviour, shaped the ethics of business, influenced relations between management and labour and led to significant advances in medicine. "Tea" is a comprehensive study of a drink that is imbibed daily by over half the population of the world, looking at the phenomenon as well as the commodity - from 2,500 AD to the present day. Following on from the success of books such as Cod, Tobacco and Salt, "Tea" takes a well-researched and fascinating approach to the…
I've spent the last three decades thinking about Japanese aesthetics, and in particular if and how they can be meaningfully used beyond Japan. I'm the author of several books on the subject: Frank Lloyd Wright and Japan, Place Time and Being in Japanese Architecture, This Here Now: Japanese Building and the Architecture of the Individual, and most recently, The Constructed Other: Japanese Architecture in the Western Mind. I teach about Asian Pacific architecture at the University of Hawai'i, Mānoa.
Okakura links Taoist and Zen philosophy to the tangible world by way of the aesthetics of tea, which are actually the aesthetics of life itself. The title of this slim volume is disarmingly understated, then. It is the most approachable book on aesthetics I know.
Now available in a gorgeous hardcover slipcase edition, this "object d'art" will be sure to add grace and elegance to tea shelves, coffee tables and bookshelves. A keepsake enjoyed by tea lovers for over a hundred years, The Book of Tea Classic Edition will enhance your enjoyment and understanding of the seemingly simple act of making and drinking tea.
In 1906 in turn-of-the-century Boston, a small, esoteric book about tea was written with the intention of being read aloud in the famous salon of Isabella Gardner, Boston's most notorious socialite. It was authored by Okakura Kakuzo, a Japanese philosopher, art…
I’ve published many books for children, but this one is truly special. The Everybody Club is a collaboration with my dear friend Linda Hayen in memory of her daughter, Carissa. As a child, Carissa started a real-life Everybody Club. The first members were toys, dolls, the family cat, and her brothers, one of whom had severe disabilities. Carissa died in a car accident at the age of 16, and this book is Linda’s way of sharing her daughter’s generous spirit with the world. A note for adults at the end of the book shares this backstory.
So often we address the “what” and “why” but not the “how.” Ways to Welcome is all about the “how.” Just how can we make others feel included? I love the specific examples in this book—from waves, smiles, and “hellos” to cups of tea, bouquets of flowers, and retrieving a lost hat. We even see ways we can welcome dogs, bees, and birds. The rhyming text is buoyant, and the illustrations are bold and bright. This book positively exudes warmth!
A welcome can be warm Or cold, Shy and quiet, Big and bold. An offering, A smiling face That warms a cold and lonely place. There's lots of ways to show we care and welcome friends from everywhere!
When everyone knows they're welcome, the world is a better place - and you might just make a new friend. This timeless picture book about small acts of kindness in a big world is one that kids and grown-ups will reach for again and again.
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