Here are 83 books that Tea fans have personally recommended if you like
Tea.
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I've spent the last three decades thinking about Japanese aesthetics, and in particular if and how they can be meaningfully used beyond Japan. I'm the author of several books on the subject: Frank Lloyd Wright and Japan, Place Time and Being in Japanese Architecture, This Here Now: Japanese Building and the Architecture of the Individual, and most recently, The Constructed Other: Japanese Architecture in the Western Mind. I teach about Asian Pacific architecture at the University of Hawai'i, Mānoa.
Okakura links Taoist and Zen philosophy to the tangible world by way of the aesthetics of tea, which are actually the aesthetics of life itself. The title of this slim volume is disarmingly understated, then. It is the most approachable book on aesthetics I know.
Now available in a gorgeous hardcover slipcase edition, this "object d'art" will be sure to add grace and elegance to tea shelves, coffee tables and bookshelves. A keepsake enjoyed by tea lovers for over a hundred years, The Book of Tea Classic Edition will enhance your enjoyment and understanding of the seemingly simple act of making and drinking tea.
In 1906 in turn-of-the-century Boston, a small, esoteric book about tea was written with the intention of being read aloud in the famous salon of Isabella Gardner, Boston's most notorious socialite. It was authored by Okakura Kakuzo, a Japanese philosopher, art…
I fell into the world of tea by chance in the 1980s when I gave up a career in higher education to open a 1930s style tearoom in southwest London. I grew up in the 1950s in a typical British family that drank tea throughout the day but little did I know, as I baked endless supplies of scones and cakes for the tearoom at 4 am every day, that I would end up writing books and magazine articles, editing a tea magazine for the UK Tea Council, speaking at world tea conferences, training staff in hotels, travelling to almost every major tea producing country, and eventually working today as Director of Studies at the UK Tea Academy.
John Griffiths has a talent for bringing history to life so that we are carried along by his storytelling and fluid narrative. We imagine ourselves right there with the characters he describes – the British East India Company and their opium trade with China; the spies and adventurers who brought tales of tea to the west; the merchants who encouraged the trade; and the botanists, politicians, government officials and pioneers planters who risked so much to establish the tea industry in India. Griffiths immerses us is every aspect of the business from its 16th-century beginnings to the famous companies of the 20th century, and along the way, dips into all that lies behind the story of success. Enlightening and fascinating!
Tea is a phenomenon that has changed the attitudes of one nation to another, exposed divisions of class and race, ossified social behaviour, shaped the ethics of business, influenced relations between management and labour and led to significant advances in medicine. "Tea" is a comprehensive study of a drink that is imbibed daily by over half the population of the world, looking at the phenomenon as well as the commodity - from 2,500 AD to the present day. Following on from the success of books such as Cod, Tobacco and Salt, "Tea" takes a well-researched and fascinating approach to the…
I fell into the world of tea by chance in the 1980s when I gave up a career in higher education to open a 1930s style tearoom in southwest London. I grew up in the 1950s in a typical British family that drank tea throughout the day but little did I know, as I baked endless supplies of scones and cakes for the tearoom at 4 am every day, that I would end up writing books and magazine articles, editing a tea magazine for the UK Tea Council, speaking at world tea conferences, training staff in hotels, travelling to almost every major tea producing country, and eventually working today as Director of Studies at the UK Tea Academy.
This hefty tome is a dream book for anyone fascinated, as I am, by the ancient trade road, dating back to the 7th century AD and stretching over 1000 miles, along which tea was carried on the backs of pack animals from southwest China up to Lhasa, where it was traded for Tibetan ponies. Freeman’s wonderful photographs and Ahmad’s text capture and explain the life of the villagers in the famous tea mountains of southern Yunnan, where tea trees live up to 3,000 years; the rituals of the Buddhist priests in their temples; the different ethnic peoples that live in the remote regions along the road; the ceremonies that take place to honour the ancient tea trees, and views of the landscape where rivers wind, yaks graze, and life revolves around tea.
One of the longest and most dramatic trade routes of the ancient world, the Tea Horse Road carried a crucial exchange for 13 centuries between China and Tibet. China needed war horses to protect its northern frontier and Tibet could supply them. When the Tibetans discovered tea in the 7th century, it became a staple of their diet, but its origins are in southwest China, and they had to trade for it.
The result was a network of trails covering more than 3,000 kilometers through forests, gorges and high passes onto the Himalayan plateaus, traversed by horse, mule and yak…
I fell into the world of tea by chance in the 1980s when I gave up a career in higher education to open a 1930s style tearoom in southwest London. I grew up in the 1950s in a typical British family that drank tea throughout the day but little did I know, as I baked endless supplies of scones and cakes for the tearoom at 4 am every day, that I would end up writing books and magazine articles, editing a tea magazine for the UK Tea Council, speaking at world tea conferences, training staff in hotels, travelling to almost every major tea producing country, and eventually working today as Director of Studies at the UK Tea Academy.
The story of Britain’s tearooms is often thought to have begun in London but it was Stuart Cranston and his sister Kate in Glasgow who were responsible for opening Scotland’s first public tearooms. This lovely book explores the very beginnings when Stuart Cranston’s decided to install a few tables and chairs at his tea retail store in 1875 so that customers could taste teas before buying. Kate followed suit but added her own distinctive style by employing Charles Rennie Mackintosh and his wife to design the now world-famous Willow Tea Rooms. The charming story links inextricably with tea, Glasgow, art, design and business and, since the original Willow on Sauchiehall Street has now been totally renovated and refurbished in Mackintosh style, Kinchin’s book is particularly valuable.
In 1896, Kate Cranston, the pioneer of Glasgow tea rooms in the late nineteenth century, commissioned Charles Rennie Mackintoshwho would become one of the Western worlds most renowned designersto design her tea rooms, and over the next two decades he did so with dazzling inventiveness. (Mackintoshs wife, Margaret, herself an artist, also made important contributions to the interior designs.) Cranston and Mackintosh opened up a unique, avant-garde artistic world to thousands of ordinary people and their tea rooms became internationally famous. Taking Tea with Mackintosh illustrates their exciting collaboration with black-and-white historical photographs of the tea rooms and color photographs…
I’ve turned lessons from a 30-year career with the Central Intelligence Agency into crime fiction loaded with intrigue and deception. My Detective Emilia Cruz mystery series pits the first female police detective in Acapulco against Mexico's drug cartels, government corruption, and social inequality. Readers will love Detective Cruz’s complex plots, fast action, and exotic location. I’m originally from upstate New York, the setting for the upcoming Galliano Club thriller series. My family tree includes a mayor, a Mensa genius, and the first homicide in the state of Connecticut with an automatic weapon. After killing two people, including his wife, my great-grandfather eluded a state-wide manhunt. He was never brought to justice.
I love the combination of a historical mystery with a
little-known location, but this book also charmed me with a spare but fluid
writing style. Ceylon in the 1930s under British rule (today Ceylon is
the independent nation of Sri Lanka) sets the first book in the addictive Inspector Shanti de Silva mystery series
in a riveting yet mostly overlooked moment in history. Add a superbly written
cast of characters and set them at odds against each other, and I’m hooked on
the whole series.
De Silva is the head of a 3-person police force in the
smallish city of Nuala where he must straddle the divide between the local
population and his British bosses. Reports of a cruel tea plantation owner lead
to a missing worker and the owner’s suspicious debt. A dubious business
associate, a frazzled wife, and a chatty mynah bird all combine to add layers
of…
Meet Inspector Shanti de Silva, the new chief of police in Nuala, a sleepy town in the beautiful tea country of colonial Ceylon. He moved from the big city in search of a quiet life, but now that he’s faced with the suspicious death of an arrogant plantation owner, it looks like Nuala won’t be as peaceful as he’d hoped. He’s going to need all his experience to unravel the mystery and prove his worth to his new British boss. A vintage-style mystery set in the 1930s, spiced with colourful characters and a dash of humour.
As a well-traveled writer who has lived around the world, I’ve visited a tea salon in almost every city I visit. My favorite places are small communities filled with old-timers and well-wrought customs. Our lives are very fast-paced, and books that celebrate slowing down and a simpler life will always be a draw for me. Since I’m primarily a fiction writer, I also like a little mystery and tension in these otherwise idyllic little towns, not to mention the occasional scone and cup of tea.
With the advent of food trucks, I can’t think of anything more charming or lovely than a tea shop that hits the road, and in a bright pink van, no less. Raisin’s writing goes straight to the point–we’re on the road with Rosie in no time, and it’s a journey you won’t want to miss.
A swanky job as a Michelin-starred Sous Chef, a loving husband and future children scheduled for an exact date.
That's until she comes home one day to find her husband's pre-packed bag and a confession that he's had an affair.
Heartbroken and devastated, Rosie drowns her sorrows in a glass (or three) of wine, only to discover the following morning that she has spontaneously invested in a bright pink campervan to facilitate her grand plans to travel the country.
I grew up surrounded by a library of dusty vintage novels, so perhaps it wasn’t that surprising that I went on to write my own gaslamp fantasy influenced by English folklore and Victorian heroines. I love historical novels that provoke wonder, and magical novels that are rich with history, and (blame it on being an only child?) most of all I love a female protagonist I’d want to have tea with.
Isabella Farrah is one of the funniest, most exasperating leading ladies in literature. I was surprised and delighted by this loose retelling of Beauty and the Beast with murder, cake, pretty dresses, magic, intrigue, and Isabella’s hilarious brand of ladylike mayhem.
I would probably choke on my cake laughing if I ever had tea with Isabella (and maybe she’d slip something into my tea), but it would be worth it.
"...an inventive and funny mystery with a dynamic lead, which will make you want to pick up the next book in the series." Self-Publishing Review, 4½ Stars Beauty met the Beast and there was . . . Bloody murder? It’s the Annual Ambassadorial Ball in Glause, and Lady Isabella Farrah, the daughter of New Civet’s Ambassador, is feeling pleasantly scintillated. In the library is Lord Pecus, a charming gentleman whose double mask hides a beastly face, and who has decided that Isabella is the very person to break the Pecus curse. In the ball-room is young Lord Topher, who is…
As a historian of science and medicine, I’m fascinated by the many ways that drugs—from tea to opiates, Prozac to psychedelics—have shaped our world. After all, there are few adults on the planet today who don’t regularly consume substances that have been classified as a drug at one time or another (I’m looking at you, coffee and tea!). The books I’ve selected here have deeply influenced my own thinking on the history of drugs over the past decade, from my first book, The Age of Intoxication, to my new book on the history of psychedelic science.
This ambitious and readable book explores how a seemingly simple beverage—tea—became a force shaping global empires. Rappaport, a historian at UC Santa Barbara, documents how tea has influenced everything from global trade networks and consumer cultures to ideas about health, morality, and national identity over the past three centuries.
Readers follow tea’s rise to become a key global commodity, moving from the courtly culture of tea in imperial China to the pages of Victorian magazines and the vast plantations of India and East Africa. This book made me think in a new way about the origins of modern-day consumer culture—not to mention the cup of tea I’m drinking as I write this.
How the global tea industry influenced the international economy and the rise of mass consumerism
Tea has been one of the most popular commodities in the world. For centuries, profits from its growth and sales funded wars and fueled colonization, and its cultivation brought about massive changes-in land use, labor systems, market practices, and social hierarchies-the effects of which are with us even today. A Thirst for Empire takes an in-depth historical look at how men and women-through the tea industry in Europe, Asia, North America, and Africa-transformed global tastes and habits. An expansive and original global history of imperial…
As a well-traveled writer who has lived around the world, I’ve visited a tea salon in almost every city I visit. My favorite places are small communities filled with old-timers and well-wrought customs. Our lives are very fast-paced, and books that celebrate slowing down and a simpler life will always be a draw for me. Since I’m primarily a fiction writer, I also like a little mystery and tension in these otherwise idyllic little towns, not to mention the occasional scone and cup of tea.
While this isn’t a novel about tea or tea salons, it’s a great primer on all things tea related. Fortnum & Mason has been in the tea business since 1707, and their expertise will help you brew the perfect pot of tea to pair with your favorite tea salon novel.
Time for Tea is a celebration of Fortnum's passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea - everything from leaf to cup - as well as 50 delicious recipes.
Fortnum & Mason has nearly as much experience of selling tea as Britain has of drinking it - some three centuries' worth, in fact, since the early eighteenth century.
This fun and deeply authoritative guide whisks you through all the information you need to get the most out of your cuppa. It instructs on how to…
As an author, I’m fascinated with the fictional quest for power and the challenges and changes that journey both entails and provokes. Progression fantasy, beyond all the numbers and formalized rankings, is about the character first… not just people growing stronger, but how that growth impacts them on a fundamental level. It's something central to my own fiction, and as I’ve explored the progression fantasy genre, I’ve loved seeing the different ways other authors tackle that same idea. The worlds, people, and magic systems vary wildly between different series in the genre, but that central conflict’s impact on those engaged in it remains uniquely compelling.
Progression fantasy is a young genre, and currently divides into a handful of different categories, the largest of which are LitRPGs and Cultivation fiction.
Dungeon Crawler Carl is almost universally praised as the best of the former.
I love it because it takes an impossible situation—Earth being transformed into a dungeon-delving murder reality show for the rest of the universe—and somehow injects equal mixes of humor and pathos.
I love that the main characters, the titular Carl and his cat, Donut, are the perfect emotional counterparts to the subgenre’s traditionally crunchy numbers… levels, skills, spells, and increasingly overpowered items all exist but don’t overshadow the essential humanity at the story’s center.
A man. His ex-girlfriend's cat. A sadistic game show unlike anything in the universe: a dungeon crawl where survival depends on killing your prey in the most entertaining way possible.
In a flash, every human-erected construction on Earth—from Buckingham Palace to the tiniest of sheds—collapses in a heap, sinking into the ground.
The buildings and all the people inside have all been atomized and transformed into the dungeon: an 18-level labyrinth filled with traps, monsters, and loot. A dungeon so enormous, it circles the entire globe.
