68 books like Tea

I've spent the last three decades thinking about Japanese aesthetics, and in particular if and how they can be meaningfully used beyond Japan. I'm the author of several books on the subject: Frank Lloyd Wright and Japan, Place Time and Being in Japanese Architecture, This Here Now: Japanese Building and the Architecture of the Individual, and most recently, The Constructed Other: Japanese Architecture in the Western Mind. I teach about Asian Pacific architecture at the University of Hawai'i, Mānoa.

I fell into the world of tea by chance in the 1980s when I gave up a career in higher education to open a 1930s style tearoom in southwest London. I grew up in the 1950s in a typical British family that drank tea throughout the day but little did I know, as I baked endless supplies of scones and cakes for the tearoom at 4 am every day, that I would end up writing books and magazine articles, editing a tea magazine for the UK Tea Council, speaking at world tea conferences, training staff in hotels, travelling to almost every major tea producing country, and eventually working today as Director of Studies at the UK Tea Academy.

I fell into the world of tea by chance in the 1980s when I gave up a career in higher education to open a 1930s style tearoom in southwest London. I grew up in the 1950s in a typical British family that drank tea throughout the day but little did I know, as I baked endless supplies of scones and cakes for the tearoom at 4 am every day, that I would end up writing books and magazine articles, editing a tea magazine for the UK Tea Council, speaking at world tea conferences, training staff in hotels, travelling to almost every major tea producing country, and eventually working today as Director of Studies at the UK Tea Academy.

I fell into the world of tea by chance in the 1980s when I gave up a career in higher education to open a 1930s style tearoom in southwest London. I grew up in the 1950s in a typical British family that drank tea throughout the day but little did I know, as I baked endless supplies of scones and cakes for the tearoom at 4 am every day, that I would end up writing books and magazine articles, editing a tea magazine for the UK Tea Council, speaking at world tea conferences, training staff in hotels, travelling to almost every major tea producing country, and eventually working today as Director of Studies at the UK Tea Academy.

I’ve turned lessons from a 30-year career with the Central Intelligence Agency into crime fiction loaded with intrigue and deception. My Detective Emilia Cruz mystery series pits the first female police detective in Acapulco against Mexico's drug cartels, government corruption, and social inequality. Readers will love Detective Cruz’s complex plots, fast action, and exotic location. I’m originally from upstate New York, the setting for the upcoming Galliano Club thriller series. My family tree includes a mayor, a Mensa genius, and the first homicide in the state of Connecticut with an automatic weapon. After killing two people, including his wife, my great-grandfather eluded a state-wide manhunt. He was never brought to justice.

As a well-traveled writer who has lived around the world, I’ve visited a tea salon in almost every city I visit. My favorite places are small communities filled with old-timers and well-wrought customs. Our lives are very fast-paced, and books that celebrate slowing down and a simpler life will always be a draw for me. Since I’m primarily a fiction writer, I also like a little mystery and tension in these otherwise idyllic little towns, not to mention the occasional scone and cup of tea.

As a well-traveled writer who has lived around the world, I’ve visited a tea salon in almost every city I visit. My favorite places are small communities filled with old-timers and well-wrought customs. Our lives are very fast-paced, and books that celebrate slowing down and a simpler life will always be a draw for me. Since I’m primarily a fiction writer, I also like a little mystery and tension in these otherwise idyllic little towns, not to mention the occasional scone and cup of tea.

I am a Professor of History at Texas A&M University and Fellow of the Royal Historical Society.  I teach and research broadly in the histories of Britain and its empire, North America, and the Atlantic world. I am the author of four books, including Making Headlines: The American Revolution as Seen through the British Press and The Weight of Vengeance: The United States, the British Empire, and the War of 1812. I am especially fascinated with how imperialism shape colonizers’ cultures.

I grew up in Los Angeles, the mecca of global consumer culture. I became a historian to escape from what I saw as this shallow, surface culture but through my work, I have returned to the mall. My work uses history to show how consumer desires are not natural. Instead, I ask why people consume particular things in particular places, and I show how they attribute meaning to the things they buy. I am not a specialist on China but while researching and writing on tea's global political economy and consumer culture I became fascinated by how China contributed to the making of global tastes, desires, and material culture. These books illuminate the history and cultural life of tea, opium, porcelain, and other things within and beyond China.

As an author, I’m fascinated with the fictional quest for power and the challenges and changes that journey both entails and provokes. Progression fantasy, beyond all the numbers and formalized rankings, is about the character first… not just people growing stronger, but how that growth impacts them on a fundamental level. It's something central to my own fiction, and as I’ve explored the progression fantasy genre, I’ve loved seeing the different ways other authors tackle that same idea. The worlds, people, and magic systems vary wildly between different series in the genre, but that central conflict’s impact on those engaged in it remains uniquely compelling.