Here are 71 books that Taking Tea with Mackintosh fans have personally recommended if you like
Taking Tea with Mackintosh.
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I fell into the world of tea by chance in the 1980s when I gave up a career in higher education to open a 1930s style tearoom in southwest London. I grew up in the 1950s in a typical British family that drank tea throughout the day but little did I know, as I baked endless supplies of scones and cakes for the tearoom at 4 am every day, that I would end up writing books and magazine articles, editing a tea magazine for the UK Tea Council, speaking at world tea conferences, training staff in hotels, travelling to almost every major tea producing country, and eventually working today as Director of Studies at the UK Tea Academy.
I dip into this must-have book all the time – for pleasure but also to learn and check facts. The four authors own the wonderful tea store, Camellia Sinensis in Montreal, Canada. They are extremely experienced in tasting and selecting teas from around the world for their business and just love sharing their infectious passion for tea and their extensive knowledge of the growing regions, growers, and manufacturers. As well as discussing the most important tea origins, they highlight some of the personalities and industry specialists they have met on their tea journey and whose insights help us understand the day-to-day work of tea gardens and factories. The book also includes invaluable advice on brewing and tasting tea, and the section on tea and gastronomy offers some absolutely stunning recipes for cooking with tea.
An updated edition of the "World's Best Tea Book" acclaimed by the 2014 World Tea Awards.
This widely praised bestseller has been updated to incorporate the changing tastes of tea drinkers, developments in production, the impact of climate change and an expanded and more highly developed tea market. This third edition improves Tea with this revised and extended content plus new photographs.
TeaTime Magazine called Tea "the reference work we've been waiting for", noting its value to students. Library Journal praised it as a "definitive guide to tea (that) will appeal to die-hard tea enthusiasts." Tea House Times found it…
I've spent the last three decades thinking about Japanese aesthetics, and in particular if and how they can be meaningfully used beyond Japan. I'm the author of several books on the subject: Frank Lloyd Wright and Japan, Place Time and Being in Japanese Architecture, This Here Now: Japanese Building and the Architecture of the Individual, and most recently, The Constructed Other: Japanese Architecture in the Western Mind. I teach about Asian Pacific architecture at the University of Hawai'i, Mānoa.
Okakura links Taoist and Zen philosophy to the tangible world by way of the aesthetics of tea, which are actually the aesthetics of life itself. The title of this slim volume is disarmingly understated, then. It is the most approachable book on aesthetics I know.
Now available in a gorgeous hardcover slipcase edition, this "object d'art" will be sure to add grace and elegance to tea shelves, coffee tables and bookshelves. A keepsake enjoyed by tea lovers for over a hundred years, The Book of Tea Classic Edition will enhance your enjoyment and understanding of the seemingly simple act of making and drinking tea.
In 1906 in turn-of-the-century Boston, a small, esoteric book about tea was written with the intention of being read aloud in the famous salon of Isabella Gardner, Boston's most notorious socialite. It was authored by Okakura Kakuzo, a Japanese philosopher, art…
I fell into the world of tea by chance in the 1980s when I gave up a career in higher education to open a 1930s style tearoom in southwest London. I grew up in the 1950s in a typical British family that drank tea throughout the day but little did I know, as I baked endless supplies of scones and cakes for the tearoom at 4 am every day, that I would end up writing books and magazine articles, editing a tea magazine for the UK Tea Council, speaking at world tea conferences, training staff in hotels, travelling to almost every major tea producing country, and eventually working today as Director of Studies at the UK Tea Academy.
John Griffiths has a talent for bringing history to life so that we are carried along by his storytelling and fluid narrative. We imagine ourselves right there with the characters he describes – the British East India Company and their opium trade with China; the spies and adventurers who brought tales of tea to the west; the merchants who encouraged the trade; and the botanists, politicians, government officials and pioneers planters who risked so much to establish the tea industry in India. Griffiths immerses us is every aspect of the business from its 16th-century beginnings to the famous companies of the 20th century, and along the way, dips into all that lies behind the story of success. Enlightening and fascinating!
Tea is a phenomenon that has changed the attitudes of one nation to another, exposed divisions of class and race, ossified social behaviour, shaped the ethics of business, influenced relations between management and labour and led to significant advances in medicine. "Tea" is a comprehensive study of a drink that is imbibed daily by over half the population of the world, looking at the phenomenon as well as the commodity - from 2,500 AD to the present day. Following on from the success of books such as Cod, Tobacco and Salt, "Tea" takes a well-researched and fascinating approach to the…
I fell into the world of tea by chance in the 1980s when I gave up a career in higher education to open a 1930s style tearoom in southwest London. I grew up in the 1950s in a typical British family that drank tea throughout the day but little did I know, as I baked endless supplies of scones and cakes for the tearoom at 4 am every day, that I would end up writing books and magazine articles, editing a tea magazine for the UK Tea Council, speaking at world tea conferences, training staff in hotels, travelling to almost every major tea producing country, and eventually working today as Director of Studies at the UK Tea Academy.
This hefty tome is a dream book for anyone fascinated, as I am, by the ancient trade road, dating back to the 7th century AD and stretching over 1000 miles, along which tea was carried on the backs of pack animals from southwest China up to Lhasa, where it was traded for Tibetan ponies. Freeman’s wonderful photographs and Ahmad’s text capture and explain the life of the villagers in the famous tea mountains of southern Yunnan, where tea trees live up to 3,000 years; the rituals of the Buddhist priests in their temples; the different ethnic peoples that live in the remote regions along the road; the ceremonies that take place to honour the ancient tea trees, and views of the landscape where rivers wind, yaks graze, and life revolves around tea.
One of the longest and most dramatic trade routes of the ancient world, the Tea Horse Road carried a crucial exchange for 13 centuries between China and Tibet. China needed war horses to protect its northern frontier and Tibet could supply them. When the Tibetans discovered tea in the 7th century, it became a staple of their diet, but its origins are in southwest China, and they had to trade for it.
The result was a network of trails covering more than 3,000 kilometers through forests, gorges and high passes onto the Himalayan plateaus, traversed by horse, mule and yak…
As a well-traveled writer who has lived around the world, I’ve visited a tea salon in almost every city I visit. My favorite places are small communities filled with old-timers and well-wrought customs. Our lives are very fast-paced, and books that celebrate slowing down and a simpler life will always be a draw for me. Since I’m primarily a fiction writer, I also like a little mystery and tension in these otherwise idyllic little towns, not to mention the occasional scone and cup of tea.
While this isn’t a novel about tea or tea salons, it’s a great primer on all things tea related. Fortnum & Mason has been in the tea business since 1707, and their expertise will help you brew the perfect pot of tea to pair with your favorite tea salon novel.
Time for Tea is a celebration of Fortnum's passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea - everything from leaf to cup - as well as 50 delicious recipes.
Fortnum & Mason has nearly as much experience of selling tea as Britain has of drinking it - some three centuries' worth, in fact, since the early eighteenth century.
This fun and deeply authoritative guide whisks you through all the information you need to get the most out of your cuppa. It instructs on how to…
As a historian of science and medicine, I’m fascinated by the many ways that drugs—from tea to opiates, Prozac to psychedelics—have shaped our world. After all, there are few adults on the planet today who don’t regularly consume substances that have been classified as a drug at one time or another (I’m looking at you, coffee and tea!). The books I’ve selected here have deeply influenced my own thinking on the history of drugs over the past decade, from my first book, The Age of Intoxication, to my new book on the history of psychedelic science.
This ambitious and readable book explores how a seemingly simple beverage—tea—became a force shaping global empires. Rappaport, a historian at UC Santa Barbara, documents how tea has influenced everything from global trade networks and consumer cultures to ideas about health, morality, and national identity over the past three centuries.
Readers follow tea’s rise to become a key global commodity, moving from the courtly culture of tea in imperial China to the pages of Victorian magazines and the vast plantations of India and East Africa. This book made me think in a new way about the origins of modern-day consumer culture—not to mention the cup of tea I’m drinking as I write this.
How the global tea industry influenced the international economy and the rise of mass consumerism
Tea has been one of the most popular commodities in the world. For centuries, profits from its growth and sales funded wars and fueled colonization, and its cultivation brought about massive changes-in land use, labor systems, market practices, and social hierarchies-the effects of which are with us even today. A Thirst for Empire takes an in-depth historical look at how men and women-through the tea industry in Europe, Asia, North America, and Africa-transformed global tastes and habits. An expansive and original global history of imperial…
As a well-traveled writer who has lived around the world, I’ve visited a tea salon in almost every city I visit. My favorite places are small communities filled with old-timers and well-wrought customs. Our lives are very fast-paced, and books that celebrate slowing down and a simpler life will always be a draw for me. Since I’m primarily a fiction writer, I also like a little mystery and tension in these otherwise idyllic little towns, not to mention the occasional scone and cup of tea.
With the advent of food trucks, I can’t think of anything more charming or lovely than a tea shop that hits the road, and in a bright pink van, no less. Raisin’s writing goes straight to the point–we’re on the road with Rosie in no time, and it’s a journey you won’t want to miss.
A swanky job as a Michelin-starred Sous Chef, a loving husband and future children scheduled for an exact date.
That's until she comes home one day to find her husband's pre-packed bag and a confession that he's had an affair.
Heartbroken and devastated, Rosie drowns her sorrows in a glass (or three) of wine, only to discover the following morning that she has spontaneously invested in a bright pink campervan to facilitate her grand plans to travel the country.
I grew up surrounded by a library of dusty vintage novels, so perhaps it wasn’t that surprising that I went on to write my own gaslamp fantasy influenced by English folklore and Victorian heroines. I love historical novels that provoke wonder, and magical novels that are rich with history, and (blame it on being an only child?) most of all I love a female protagonist I’d want to have tea with.
Isabella Farrah is one of the funniest, most exasperating leading ladies in literature. I was surprised and delighted by this loose retelling of Beauty and the Beast with murder, cake, pretty dresses, magic, intrigue, and Isabella’s hilarious brand of ladylike mayhem.
I would probably choke on my cake laughing if I ever had tea with Isabella (and maybe she’d slip something into my tea), but it would be worth it.
"...an inventive and funny mystery with a dynamic lead, which will make you want to pick up the next book in the series." Self-Publishing Review, 4½ Stars Beauty met the Beast and there was . . . Bloody murder? It’s the Annual Ambassadorial Ball in Glause, and Lady Isabella Farrah, the daughter of New Civet’s Ambassador, is feeling pleasantly scintillated. In the library is Lord Pecus, a charming gentleman whose double mask hides a beastly face, and who has decided that Isabella is the very person to break the Pecus curse. In the ball-room is young Lord Topher, who is…
I grew up surrounded by a library of dusty vintage novels, so perhaps it wasn’t that surprising that I went on to write my own gaslamp fantasy influenced by English folklore and Victorian heroines. I love historical novels that provoke wonder, and magical novels that are rich with history, and (blame it on being an only child?) most of all I love a female protagonist I’d want to have tea with.
I loved the soft and quiet governess Elaine and the way she uses her unique magic. The surprising 1820s post-apocalyptic setting draws you in immediately, and the allusions to The Lady of Shallot are perfect.
I’d like to share a nice cup of tea with Elaine, and with her magical abilities, we would always have fresh water for the teapot.
Elaine thought she’d be safe in Brighton. But then the sea rose up and flooded the city. Now, fish dwell in submerged ground floors, mists wreathe the ruined houses, and faery creatures roam the watery streets.
Trapped in an attic for several months, protected by small enchantments, Elaine’s supplies are running low. But she doesn't dare risk the dangers outside, until the night her hiding place is discovered by a roguish treasure hunter who brings trouble in his wake.
Forced into the open, Elaine must finally confront her past, battle an old foe, and protect the family legacy…
Most of my novels are historical, and they include ten books set on the railways of the early 20th Century featuring Jim Stringer, a railway policeman. I am romantically drawn to that period: no mobile phones, no fluorescent light or man-made fibres – and plenty of smoke and steam available for atmospheric effects. If you really did travel back in time, you would think you were hallucinating, so I take a visual approach, providing a series of images that I hope are historically accurate whilst also having the force and originality of dream scenes. It seems to me that the writers on my list take a similar approach.
For comfort reading, I like period children’s stories, as written by, say, E.Nesbit, Noel Streatfield, Richmal Crompton. Childhood seems to have been more fun when it came up against the constraints of an adult society more formal than our own. Gillian Avery’s achievement was to write spirited historical children’s stories that have all the social nuance you would find in the above authors. The Greatest Gresham (written in 1962, set in the 1890s) is about the timid children of one family who are brought out of their shells by the bolder kids next door, and it all feels just right. For instance, when the mother of the timid children is out on her ‘calling’ (or visiting) day, they always have tea with the family maids, one of whom habitually reads their fortune in their tea leaves.
