Here are 100 books that Tea fans have personally recommended if you like
Tea.
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I fell into the world of tea by chance in the 1980s when I gave up a career in higher education to open a 1930s style tearoom in southwest London. I grew up in the 1950s in a typical British family that drank tea throughout the day but little did I know, as I baked endless supplies of scones and cakes for the tearoom at 4 am every day, that I would end up writing books and magazine articles, editing a tea magazine for the UK Tea Council, speaking at world tea conferences, training staff in hotels, travelling to almost every major tea producing country, and eventually working today as Director of Studies at the UK Tea Academy.
I dip into this must-have book all the time – for pleasure but also to learn and check facts. The four authors own the wonderful tea store, Camellia Sinensis in Montreal, Canada. They are extremely experienced in tasting and selecting teas from around the world for their business and just love sharing their infectious passion for tea and their extensive knowledge of the growing regions, growers, and manufacturers. As well as discussing the most important tea origins, they highlight some of the personalities and industry specialists they have met on their tea journey and whose insights help us understand the day-to-day work of tea gardens and factories. The book also includes invaluable advice on brewing and tasting tea, and the section on tea and gastronomy offers some absolutely stunning recipes for cooking with tea.
An updated edition of the "World's Best Tea Book" acclaimed by the 2014 World Tea Awards.
This widely praised bestseller has been updated to incorporate the changing tastes of tea drinkers, developments in production, the impact of climate change and an expanded and more highly developed tea market. This third edition improves Tea with this revised and extended content plus new photographs.
TeaTime Magazine called Tea "the reference work we've been waiting for", noting its value to students. Library Journal praised it as a "definitive guide to tea (that) will appeal to die-hard tea enthusiasts." Tea House Times found it…
The Beatles are widely regarded as the foremost and most influential music band in history and their career has been the subject of many biographies. Yet the band's historical significance has not received sustained academic treatment to date. In The Beatles and the 1960s, Kenneth L. Campbell uses The…
I've spent the last three decades thinking about Japanese aesthetics, and in particular if and how they can be meaningfully used beyond Japan. I'm the author of several books on the subject: Frank Lloyd Wright and Japan, Place Time and Being in Japanese Architecture, This Here Now: Japanese Building and the Architecture of the Individual, and most recently, The Constructed Other: Japanese Architecture in the Western Mind. I teach about Asian Pacific architecture at the University of Hawai'i, Mānoa.
Okakura links Taoist and Zen philosophy to the tangible world by way of the aesthetics of tea, which are actually the aesthetics of life itself. The title of this slim volume is disarmingly understated, then. It is the most approachable book on aesthetics I know.
Now available in a gorgeous hardcover slipcase edition, this "object d'art" will be sure to add grace and elegance to tea shelves, coffee tables and bookshelves. A keepsake enjoyed by tea lovers for over a hundred years, The Book of Tea Classic Edition will enhance your enjoyment and understanding of the seemingly simple act of making and drinking tea.
In 1906 in turn-of-the-century Boston, a small, esoteric book about tea was written with the intention of being read aloud in the famous salon of Isabella Gardner, Boston's most notorious socialite. It was authored by Okakura Kakuzo, a Japanese philosopher, art…
I fell into the world of tea by chance in the 1980s when I gave up a career in higher education to open a 1930s style tearoom in southwest London. I grew up in the 1950s in a typical British family that drank tea throughout the day but little did I know, as I baked endless supplies of scones and cakes for the tearoom at 4 am every day, that I would end up writing books and magazine articles, editing a tea magazine for the UK Tea Council, speaking at world tea conferences, training staff in hotels, travelling to almost every major tea producing country, and eventually working today as Director of Studies at the UK Tea Academy.
This hefty tome is a dream book for anyone fascinated, as I am, by the ancient trade road, dating back to the 7th century AD and stretching over 1000 miles, along which tea was carried on the backs of pack animals from southwest China up to Lhasa, where it was traded for Tibetan ponies. Freeman’s wonderful photographs and Ahmad’s text capture and explain the life of the villagers in the famous tea mountains of southern Yunnan, where tea trees live up to 3,000 years; the rituals of the Buddhist priests in their temples; the different ethnic peoples that live in the remote regions along the road; the ceremonies that take place to honour the ancient tea trees, and views of the landscape where rivers wind, yaks graze, and life revolves around tea.
One of the longest and most dramatic trade routes of the ancient world, the Tea Horse Road carried a crucial exchange for 13 centuries between China and Tibet. China needed war horses to protect its northern frontier and Tibet could supply them. When the Tibetans discovered tea in the 7th century, it became a staple of their diet, but its origins are in southwest China, and they had to trade for it.
The result was a network of trails covering more than 3,000 kilometers through forests, gorges and high passes onto the Himalayan plateaus, traversed by horse, mule and yak…
An Italian Feast celebrates the cuisines of the Italian provinces from Como to Palermo. A culinary guide and book of ready reference meant to be the most comprehensive book on Italian cuisine, and it includes over 800 recipes from the 109 provinces of Italy's 20 regions.
I fell into the world of tea by chance in the 1980s when I gave up a career in higher education to open a 1930s style tearoom in southwest London. I grew up in the 1950s in a typical British family that drank tea throughout the day but little did I know, as I baked endless supplies of scones and cakes for the tearoom at 4 am every day, that I would end up writing books and magazine articles, editing a tea magazine for the UK Tea Council, speaking at world tea conferences, training staff in hotels, travelling to almost every major tea producing country, and eventually working today as Director of Studies at the UK Tea Academy.
The story of Britain’s tearooms is often thought to have begun in London but it was Stuart Cranston and his sister Kate in Glasgow who were responsible for opening Scotland’s first public tearooms. This lovely book explores the very beginnings when Stuart Cranston’s decided to install a few tables and chairs at his tea retail store in 1875 so that customers could taste teas before buying. Kate followed suit but added her own distinctive style by employing Charles Rennie Mackintosh and his wife to design the now world-famous Willow Tea Rooms. The charming story links inextricably with tea, Glasgow, art, design and business and, since the original Willow on Sauchiehall Street has now been totally renovated and refurbished in Mackintosh style, Kinchin’s book is particularly valuable.
In 1896, Kate Cranston, the pioneer of Glasgow tea rooms in the late nineteenth century, commissioned Charles Rennie Mackintoshwho would become one of the Western worlds most renowned designersto design her tea rooms, and over the next two decades he did so with dazzling inventiveness. (Mackintoshs wife, Margaret, herself an artist, also made important contributions to the interior designs.) Cranston and Mackintosh opened up a unique, avant-garde artistic world to thousands of ordinary people and their tea rooms became internationally famous. Taking Tea with Mackintosh illustrates their exciting collaboration with black-and-white historical photographs of the tea rooms and color photographs…
Big things have happened long ago and far away. As a kid born into the American Midwest in the Cold War, the world out there seemed like a scary place. But reading was a way to imagine other realities, and from college onward, I have been fortunate enough to encounter people in person and on paper who share their stories if you put in the work and listen. Keeping your ears open, unknown but intelligible worlds of personal contingencies and impersonal forces from other times and places can be glimpsed. How better to begin exploring the communion and conflict than by attending to changes in our practices of eating and medicating?
I found Rappaport’s book to be a really marvelous example of what is now being called “entangled history.” That kind of history picks up one topic and follows it wherever it leads. Because tangible things are easier to trace than intangible things (like ideas or rumors), commodity history is a lively subject, but this is something larger.
Tea has a chemistry to it that people gravitate toward, but there is so much more to the story about why it is so widely consumed in our world today. Once it was a substance grown and sipped in China, but European trading companies also discovered that markets for it could be created. It was famously a commodity deeply entangled in the opium wars, in the new plantation economies of northeastern India and Sri Lanka/Ceylon, and other systems of production.
But Rappaport has so much more to say about the consumption side, too:…
How the global tea industry influenced the international economy and the rise of mass consumerism
Tea has been one of the most popular commodities in the world. For centuries, profits from its growth and sales funded wars and fueled colonization, and its cultivation brought about massive changes-in land use, labor systems, market practices, and social hierarchies-the effects of which are with us even today. A Thirst for Empire takes an in-depth historical look at how men and women-through the tea industry in Europe, Asia, North America, and Africa-transformed global tastes and habits. An expansive and original global history of imperial…
I’m a former newspaper reporter turned cozy mystery writer, tea blogger, and cookbook author. If there’s a book with tea in it, count me in. I love the beverage itself, the ritual of teatime, tea parties, collecting tea wares, and growing tea (I grow camellia sinensis at home). Of all the hobbies and passions I’ve had, exploring all things tea is the one that never gets old. And so far, I’ve managed to include at least a bit of tea in every book I’ve written.
Laura Childs is the reason I read and write fiction today. When her debut tea shop cozy mystery came out in 2001, I was still working as a journalist and was waiting inside a local bookstore to interview a Pentagon official, who had just released his first military thriller. Killing time, I browsed the paperback books, a section of the store I’d never considered before. When I laid eyes on Death by Darjeeling, birds started singing and fairy dust floated through the air. Who knew I could enjoy fiction? Readers have asked why I have no plans to write a tea-themed cozy series myself, and I’ll tell you why: I don’t think I could top Laura Childs.
When a man is poisoned by tea, Charleston shop owner Theodosia Browning must prove her innocence and track down the real killer...before someone else takes their last sip.
Meet Theodosia Browning, owner of Charleston's beloved Indigo Tea Shop. Patrons love her blend of delicious tea tastings and Southern hospitality. And Theo enjoys the full-bodied flavor of a town steeped in history—and mystery.
It's tea for two hundred or so at the annual historical homes garden party. Theodosia, as event caterer, is busy serving steaming teas and blackberry scones while guests sing her praises.…
Doctors at War: The Clandestine Battle against the Nazi Occupation of France takes readers into the moral labyrinth of the Occupation years, 1940-45, to examine how the medical community dealt with the evil authority imposed on them. Anti-Jewish laws prevented many doctors from practicing, inspiring many to form secret medical…
Abi Oliver is a pen name as my real name is Annie Murray—I write under both names. My first book, A New Map of Love, set in the 1960s, featured an older woman who had been born in India. She developed into such a character—a bit of an old trout to be truthful—that I wanted to tell her story. It also tapped into my family’s many connections with India and the fact that I have travelled a lot there. I finally got to travel, with my oldest daughter, and stay in one of the tea gardens in Assam—a wonderful experience.
I am a total tea-head, so any book about the history of how we all came to be addicts is a good start. This one is particularly gripping and reads like an adventure novel. Robert Fortune, a Scottish botanist, and industrial spy, was employed by the East India Company in 1848 to be smuggled into China and steal their tea-growing secrets. The book never flags, full of information about the opium wars, the Chelsea Physic garden and how the tea, later found to grow naturally in India, was made into a consumer product garnering enormous profits. As I grew up with a family member who disappeared to work in Assam tea gardens just before I was born, I have always been fascinated by this way of life.
Robert Fortune was a Scottish gardener, botanist, plant hunter - and industrial spy. In 1848, the East India Company engaged him to make a clandestine trip into the interior of China - territory forbidden to foreigners - to steal the closely guarded secrets of tea.
For centuries, China had been the world's sole tea manufacturer. Britain purchased this fuel for its Empire by trading opium to the Chinese - a poisonous relationship Britain fought two destructive wars to sustain. The East India Company had profited lavishly as the middleman, but now it was sinking, having lost its monopoly to trade…
I grew up surrounded by a library of dusty vintage novels, so perhaps it wasn’t that surprising that I went on to write my own gaslamp fantasy influenced by English folklore and Victorian heroines. I love historical novels that provoke wonder, and magical novels that are rich with history, and (blame it on being an only child?) most of all I love a female protagonist I’d want to have tea with.
Isabella Farrah is one of the funniest, most exasperating leading ladies in literature. I was surprised and delighted by this loose retelling of Beauty and the Beast with murder, cake, pretty dresses, magic, intrigue, and Isabella’s hilarious brand of ladylike mayhem.
I would probably choke on my cake laughing if I ever had tea with Isabella (and maybe she’d slip something into my tea), but it would be worth it.
"...an inventive and funny mystery with a dynamic lead, which will make you want to pick up the next book in the series." Self-Publishing Review, 4½ Stars Beauty met the Beast and there was . . . Bloody murder? It’s the Annual Ambassadorial Ball in Glause, and Lady Isabella Farrah, the daughter of New Civet’s Ambassador, is feeling pleasantly scintillated. In the library is Lord Pecus, a charming gentleman whose double mask hides a beastly face, and who has decided that Isabella is the very person to break the Pecus curse. In the ball-room is young Lord Topher, who is…
I’ve always been interested in the bigger questions of life, spirituality, and the way our minds work, but it wasn’t until I came up close and personal with grief that I really delved into reading more about death and the afterlife. After my husband died, I read just about every book I could find on the topic, especially those that taught me more about the greater mysteries of love, loss, mental illness, and myself.
There is something so warm and real about this incredible memoir as if I was sitting down with the author, Nancy, and she was telling me her story over tea, and even as the daylight faded, more tea was poured, and the story continued because I wanted to hear more about her late daughter Nicole.
This story is told with such grace that, even for those with different or no spiritual beliefs, the author’s faith in God is simply part of the story and is endearing rather than offensive.
They belong to each other, Nancy and Nicole—mother and daughter. They’re two halves of a whole, two facets of the same breath—until the day Nicole exhales. . . and never inhales again.
After the death of her daughter, and quickly losing her own battle with grief, Nancy moves from the house she can no longer bear to live in. While packing, she finds a box in the attic. Inside she uncovers treasures she didn’t know existed and evidence that her and her daughter’s lives had been more divinely entwined than she could’ve imagined.
Benghazi! A New History of the Fiasco that Pushed America and its World to the Brink
by
Ethan Chorin,
Benghazi: A New History is a look back at the enigmatic 2012 attack on the US mission in Benghazi, Libya, its long-tail causes, and devastating (and largely unexamined) consequences for US domestic politics and foreign policy. It contains information not found elsewhere, and is backed up by 40 pages of…
As a well-traveled writer who has lived around the world, I’ve visited a tea salon in almost every city I visit. My favorite places are small communities filled with old-timers and well-wrought customs. Our lives are very fast-paced, and books that celebrate slowing down and a simpler life will always be a draw for me. Since I’m primarily a fiction writer, I also like a little mystery and tension in these otherwise idyllic little towns, not to mention the occasional scone and cup of tea.
While this isn’t a novel about tea or tea salons, it’s a great primer on all things tea related. Fortnum & Mason has been in the tea business since 1707, and their expertise will help you brew the perfect pot of tea to pair with your favorite tea salon novel.
Time for Tea is a celebration of Fortnum's passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea - everything from leaf to cup - as well as 50 delicious recipes.
Fortnum & Mason has nearly as much experience of selling tea as Britain has of drinking it - some three centuries' worth, in fact, since the early eighteenth century.
This fun and deeply authoritative guide whisks you through all the information you need to get the most out of your cuppa. It instructs on how to…
