Here are 82 books that The Tea House on Mulberry Street fans have personally recommended if you like
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I’m a foodie at heart and grew up working in a family restaurant. I currently live in Los Angeles, where I’m delighted to have access to all sorts of edible goodies. As a writer, I insert food into my books, specifically in my culinary cozy mysteries, which have murder—and recipes! I also adore the idea of the fantastical; as a kid, I often created entire imaginary worlds during playtime. I’m happy to combine both loves in my newest series, the Magical Fortune Cookie books.
I loved the echoes of culture I experienced with this novel, which has a Chinese American protagonist. The cultural expectations and even tidbits of language made me feel represented.
I also admired that Vanessa could tell fortunes through examining the dregs of a teacup; as a tea lover, I wholeheartedly endorsed the notion. I was already familiar with Lim’s storytelling and knew I’d be in for a treat of a read, especially one filled with vivid details of Paris and its excellent culinary ambiance.
From the critically acclaimed author of Natalie Tan’s Book of Luck and Fortune comes a new delightful novel about exploring all the magical possibilities of life in the most extraordinary city of all: Paris.
Vanessa Yu never wanted to see people's fortunes—or misfortunes—in tealeaves.
Ever since she can remember, Vanessa has been able to see people's fortunes at the bottom of their teacups. To avoid blurting out their fortunes, she converts to coffee, but somehow fortunes escape and find a way to complicate her life and the ones of those around her. To add to this plight, her romance life…
As a well-traveled writer who has lived around the world, I’ve visited a tea salon in almost every city I visit. My favorite places are small communities filled with old-timers and well-wrought customs. Our lives are very fast-paced, and books that celebrate slowing down and a simpler life will always be a draw for me. Since I’m primarily a fiction writer, I also like a little mystery and tension in these otherwise idyllic little towns, not to mention the occasional scone and cup of tea.
With the advent of food trucks, I can’t think of anything more charming or lovely than a tea shop that hits the road, and in a bright pink van, no less. Raisin’s writing goes straight to the point–we’re on the road with Rosie in no time, and it’s a journey you won’t want to miss.
A swanky job as a Michelin-starred Sous Chef, a loving husband and future children scheduled for an exact date.
That's until she comes home one day to find her husband's pre-packed bag and a confession that he's had an affair.
Heartbroken and devastated, Rosie drowns her sorrows in a glass (or three) of wine, only to discover the following morning that she has spontaneously invested in a bright pink campervan to facilitate her grand plans to travel the country.
As a well-traveled writer who has lived around the world, I’ve visited a tea salon in almost every city I visit. My favorite places are small communities filled with old-timers and well-wrought customs. Our lives are very fast-paced, and books that celebrate slowing down and a simpler life will always be a draw for me. Since I’m primarily a fiction writer, I also like a little mystery and tension in these otherwise idyllic little towns, not to mention the occasional scone and cup of tea.
Laura Childs is the queen of the cozy mystery genre, with over 25 tea shop mysteries and 16 scrapbooking mysteries (my other favorite subject). If you haven’t read Laura Childs before, Tea for Three is her first three books and a great way to fall in love with the series and her protagonist, Theodosia Browning, owner of Charleston's Indigo Tea Shop.
NOW IN ONE VOLUME—A DEADLY BLEND OF THE FIRST THREE TEA SHOP MYSTERIES FROM NEW YORK TIMES BESTSELLING AUTHOR LAURA CHILDS
Charleston tea shop owner Theodosia Browning always seems to find herself steeped in mystery and murder.
Death by Darjeeling Theo is serving tea for two hundred or so at the annual historic homes garden party when one guest is found dead clutching a teacup.
Gunpowder Green While unveiling her newest flavor of tea at a yacht race, Theo hears the crack of an antique gun and a member of Charleston’s elite falls dead.
As a well-traveled writer who has lived around the world, I’ve visited a tea salon in almost every city I visit. My favorite places are small communities filled with old-timers and well-wrought customs. Our lives are very fast-paced, and books that celebrate slowing down and a simpler life will always be a draw for me. Since I’m primarily a fiction writer, I also like a little mystery and tension in these otherwise idyllic little towns, not to mention the occasional scone and cup of tea.
While this isn’t a novel about tea or tea salons, it’s a great primer on all things tea related. Fortnum & Mason has been in the tea business since 1707, and their expertise will help you brew the perfect pot of tea to pair with your favorite tea salon novel.
Time for Tea is a celebration of Fortnum's passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea - everything from leaf to cup - as well as 50 delicious recipes.
Fortnum & Mason has nearly as much experience of selling tea as Britain has of drinking it - some three centuries' worth, in fact, since the early eighteenth century.
This fun and deeply authoritative guide whisks you through all the information you need to get the most out of your cuppa. It instructs on how to…
Founded in 1974, Bradt Guides is now the largest independently-owned guidebook publisher in both the US and UK. We have over 200 titles in print, with a particular focus on lesser-known places overlooked by other travel publishers. We also publish a series of Slow Travel guides to UK regions and a list of travel narratives. There are 15 people in the Bradt team, based (when Covid allows) in an office above a coffee shop in Chesham, Bucks. The following books are very different but all connected to travel in fun ways. The books were selected by Simon Willmore, Claire Strange, Iona Brokenshire, Deborah Gerrard, and Hugh Brune.
In A Year in the Merde, Stephen Clarke walks the line perfectly between berating the country he's in and making it clear he is, in truth, really enjoying himself. When I discovered the book, I (a Brit) was living in Grenoble in France so it was particularly relevant. At the time, I was desperately trying to complete my Masters - in engineering! - but Clarke's book opened my eyes to a world where you can earn a living by documenting your travel experiences.
Within six months, I had completed my Masters (by the skin of my teeth), turned my back on engineering, and enrolled in a post-graduate course in journalism. 11 years later, I've worked on books of my own, including guides to Malaysia, India, Spain, and France - returning to Grenoble, the place where it all began.
Paul West, a young Englishman arriving in Paris to start a new job, is about to find out. _________________
They do eat a lot of cheese, some of which smells like pigs' droppings.
They don't wash their armpits with garlic soap.
Going on strike really is the second national participation sport after petanque.
And, yes, they do use suppositories.
Less quaint than A Year in Provence, less chocolatey than Chocolat, A Year in the Merde will tell you how to get served by the grumpiest Parisian waiter; how to make perfect vinaigrette every time;…
The sound of waves rolling to shore. The scent of beach roses and salty air, mixed with suntan lotion. Breezy summer days with no agenda. This is the promised escape when I discover a cozy mystery with a waterfront cover. I’m immediately transported to a journey of respite with a sprinkle of intrigue tucked deep within the pages. The waterfront setting is one that I desire in both to read and to write, and I know I’m not alone. I’ve compiled a list of favorites for you when choosing a book that revolves around seaworthy things.
This book is a fun addition to the Seaside Cafe Mystery series, set in Charm on the Outer Banks of North Carolina.
The island has a rich history of pirates, treasures, ghosts, and more. Oh, and a mystery to solve! Each of the characters is fun and endearing. The plot is a well-paced whodunit full of amateur sleuthing, red herrings, community, scrumptious treats, and small-town coastal living. Adding up to perfection for cozy mystery lovers.
In the fifth book of the popular Seaside Cafe Mysteries, Closely Harbored Secrets, Everly Swan just wants to make Halloween-themed treats and specialty teas for her customers. But when it seems that she's being haunted by the phantom of a sailor straight out of a ghost story, her plans are capsized. Could this be the bitter end for Everly? Hitting all the sweet-tea spots, this series is:A delightful Tea Shop and Cafe Culinary MysteryThe ideal cozy beach readPerfect for fans of Laura Childs and Kate CarlisleIt's almost Halloween, and the small island of Charm, North Carolina is decked out for…
The 14th century had it all: the 100 Years' War, near-constant famines, and, of course, the Black Plague. As a medievalist studying the art of the time, I was struck by the representations of Death that emerged from this near-perfect storm of misery. Yes, Death was often portrayed accompanied by demons and devils, lumped willy-nilly with evil. But it was more often portrayed in the Danse Macabre as a skeletal partner, leading everyone—Pope and Emperor, Lord and Laborer—on a merry dance. I know it was meant as a warning, but I found the Danse Macabre to be oddly comforting, a vision of an ultimate democracy, with Death the final partner and companion to us all.
What’s unique about Klune’s psychopomp, is that he is human.
Hugo Freeman is able to interact with the dead but unlike the usual eternal beings, he is alive, has a backstory, and the ability to empathize with the fears and regrets of his reluctant clients, most recently, the jerk-lawyer, Wallace Price.
The action is circumscribed, taking place entirely within Charon’s Crossing, which serves as a teahouse for the living and a waystation for the dead. And as any fan of Klune’s work will anticipate, the hearth that gathers a found family.
When a reaper comes to collect Wallace Price from his own funeral, Wallace suspects he really might be dead. Instead of leading him directly to the afterlife, the reaper takes him to a small village. On the outskirts, off the path through the woods, tucked between mountains, is a particular tea shop, run by a man named Hugo. Hugo is the tea shop's owner to locals and the ferryman to souls who need to cross over. But Wallace isn't ready to abandon the life he barely lived. With Hugo's help, he finally starts to learn about all the things he…
My degree in archaeology taught me life is a giant puzzle. People leave behind fragments, giving hints but never definitive answers. My deductive skills when piecing together broken pottery or looking at renderings of hominid skulls to determine how they lived, evolved my desire to write mysteries. One of the many things I love about cozy mysteries is that everything looks peaceful on the outside, but like real life, you barely need to scratch the surface before you discover dark deeds and secrets. And who doesn’t enjoy that?
The characters make this book fabulous – the Old Biddies are a hoot with their less than subtle comments and snooping. And Gemma’s tea room is divine, set against a charming Oxford backdrop. And there’s a delightful, plump, adorable cat. Muesli is a fluffy angel with a naughty side.
Funny, clever, and the scenes in the café will have you craving a slice of dessert to go with your murder.
“They say you have to make sacrifices to follow your dreams. I just didn’t expect the sacrifices to involve an American tourist and a killer scone.” ~ Gemma ditches her high-flying job and returns to Oxford to pursue her dream of opening a traditional English tearoom. It means giving up her savings, moving back with her parents and coping with her bossy, matchmaking mother, but she’s sure it will all be worth it. In fact, business is already booming… that is, until she opens up shop and finds an American tourist murdered by one of her signature scones!
I fell into the world of tea by chance in the 1980s when I gave up a career in higher education to open a 1930s style tearoom in southwest London. I grew up in the 1950s in a typical British family that drank tea throughout the day but little did I know, as I baked endless supplies of scones and cakes for the tearoom at 4 am every day, that I would end up writing books and magazine articles, editing a tea magazine for the UK Tea Council, speaking at world tea conferences, training staff in hotels, travelling to almost every major tea producing country, and eventually working today as Director of Studies at the UK Tea Academy.
The story of Britain’s tearooms is often thought to have begun in London but it was Stuart Cranston and his sister Kate in Glasgow who were responsible for opening Scotland’s first public tearooms. This lovely book explores the very beginnings when Stuart Cranston’s decided to install a few tables and chairs at his tea retail store in 1875 so that customers could taste teas before buying. Kate followed suit but added her own distinctive style by employing Charles Rennie Mackintosh and his wife to design the now world-famous Willow Tea Rooms. The charming story links inextricably with tea, Glasgow, art, design and business and, since the original Willow on Sauchiehall Street has now been totally renovated and refurbished in Mackintosh style, Kinchin’s book is particularly valuable.
In 1896, Kate Cranston, the pioneer of Glasgow tea rooms in the late nineteenth century, commissioned Charles Rennie Mackintoshwho would become one of the Western worlds most renowned designersto design her tea rooms, and over the next two decades he did so with dazzling inventiveness. (Mackintoshs wife, Margaret, herself an artist, also made important contributions to the interior designs.) Cranston and Mackintosh opened up a unique, avant-garde artistic world to thousands of ordinary people and their tea rooms became internationally famous. Taking Tea with Mackintosh illustrates their exciting collaboration with black-and-white historical photographs of the tea rooms and color photographs…
I am an historian of urban crime and policing. I specialise in metropolitan forces, for example the Dublin Metropolitan Police, London Police, and their colonial counterparts. I am particularly interested in the transnational exchange of concepts and personnel. The latter decades of the nineteenth century saw a lively and consistent movement of police across countries and continents, cross-pollinating ideas and experiences, shaping the future of organised policing. I have traced Australian policing roots to the streets of Dublin and London, which are explored in To Preserve and Protect: Policing Colonial Brisbane (2020) through personal life stories of policemen and criminals alike.
It is not widely known that, like Dublin, Derry and Belfast were policed by their own municipal forces. The Belfast Police was responsible for preserving peace and order in the parts of the city which paid their rates. It looked after lighting, paving, and scavenging. Following sectarian violence and alleged police partisanship peaking in the riots of 1864 and 1869, Derry and Belfast forces were deemed inadequate in the face of rising public distrust. In contrast to the Royal Irish Constabulary or the Dublin Metropolitan Police, which were headed by Commissioners, the Belfast police were under a single authority, the police board, until 1844, and a police committee thereafter – whose members, as Griffin aptly shows, gave ample reason for ongoing allegations of partisanship and corruption.
In Ireland, the story of nineteenth-century policing has been dominated mainly by studies of the Royal Irish Constabulary and, to a lesser extent, of the Dublin Metropolitan Police. This book tells the story of the Ã?Â?Ã?«forgotten forceÃ?Â?Ã?Â- of Irish police history, the Belfast Borough Police or Ã?Â?Ã?«BulkiesÃ?Â?Ã?Â-.
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