Here are 23 books that The Crêpes of Wrath fans have personally recommended if you like
The Crêpes of Wrath.
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I grew up on a steady diet of Nancy Drew and Encyclopedia Brown. Then, in a plot twist that surprised exactly no one, I became an English teacher, a librarian (did you know you can recommend books for a LIVING???), and an author. I love books where the sleuth must not only solve the case at hand, but also wrestle with some sort of ongoing personal problem–bonus points if they can simultaneously pull the curtain back on societal issues and make me feel like I’m getting to experience life in a place where I don’t actually live (I’m looking at you, London and L.A.).
I enjoyed being along for this wacky ride as Finlay accidentally gets herself hired as a contract killer, disposes of a body, and navigates the criminal underworld–all while raising her two small children and dealing with her infuriating ex-husband. There’s a love triangle in this book, but the relationship I enjoyed most was the friendship that develops between Finlay and Vero, her former nanny turned partner in crime.
This story is completely absurd, laugh-out-loud funny, and very suspenseful.
"Getting the job done" for one single mom takes on a whole new meaning in Finlay Donovan is Killing It.
One of Suspense Magazine's "Best Thrillers of 2021" One of New York Public Library's Best Books of 2021 Nominated for the Left Coast Crime 2022 Lefty Award for the Best Humorous Mystery
“Funny and smart, twisty and surprising.”—Megan Miranda
Finlay Donovan is killing it . . . except, she’s really not. She’s a stressed-out single-mom of two and struggling novelist, Finlay’s life is in chaos: the new book she promised her literary agent isn’t written, her ex-husband fired the nanny…
As a romance, romantic comedy, and cozy mystery writer, I not only have a passion for the swoon-worthy moments when I’m creating them but crave them as a reader. There are so many great books out there but chemistry, particularly between a main character and her love interest, is what really makes me want more of a series. It’s not always easy to create that sigh-worthy-make-you-smile element of romance and love in a book that is geared toward solving a murder so I really appreciate when it’s done well. It’s not only enjoyable for me as a reader but a great example for me as a writer.
This book immediately drew me in because the main character is so relatable. I love the dynamic between her and her best friend, her ex-husband, her daughter, and the people in the town. I’m recommending this one as someone who has read all twelve in the series and I have to say, the development of the relationships and characters is simply awesome. Megan is newly divorced in book one but still living with her ex-husband (there are reasons) when we’re introduced to Eric, an out-of-town cop who, honestly, might be one of my favorite cozy love interests.
I’m not a cop. I’m a soon-to-be-ex-wife, and former full-time mom who works part-time at the local yarn store. The biggest mystery I’ve ever solved is finding a missing knitting needle tucked behind my ear after spending all morning looking for it.
Someone in Harmony Lake is trying to stitch me up for murder.
In a small town where everyone has a secret they want to keep hidden, no one is talking to the out-of-town cop who’s been brought in to solve the case. So, armed with everything I’ve learned from watching murder mysteries on TV,…
As a romance, romantic comedy, and cozy mystery writer, I not only have a passion for the swoon-worthy moments when I’m creating them but crave them as a reader. There are so many great books out there but chemistry, particularly between a main character and her love interest, is what really makes me want more of a series. It’s not always easy to create that sigh-worthy-make-you-smile element of romance and love in a book that is geared toward solving a murder so I really appreciate when it’s done well. It’s not only enjoyable for me as a reader but a great example for me as a writer.
This book is adorable and hilarious. My favorite cozies have a heavy punch of romance and sparks in them and this one definitely fits the bill. Maddie lands herself in all the wrong places, at all the wrong times, with all the wrong people. Watching her back, and the rest of her, is an LAPD detective who doesn’t want to fall for her charms but, like readers, absolutely can’t help himself.
#1 Amazon, New York Times & USA Today Bestselling series! High Crime meets High Fashion when shoe designer turned amateur sleuth Maddie Springer is on the case...with laugh-out-loud results!
Struggling LA shoe designer, Maddie Springer, lives her life by three rules: Fashion. Fashion. Fashion. But when her boyfriend suddenly disappears--along with $20 million in embezzled funds--her life takes an unexpected turn from Manolos to murder. Now her every move is under scrutiny by the LAPD's sexiest cop, dead bodies are dropping around her faster than last season's trends, and the deeper she digs the more she realizes maybe she didn't…
As a romance, romantic comedy, and cozy mystery writer, I not only have a passion for the swoon-worthy moments when I’m creating them but crave them as a reader. There are so many great books out there but chemistry, particularly between a main character and her love interest, is what really makes me want more of a series. It’s not always easy to create that sigh-worthy-make-you-smile element of romance and love in a book that is geared toward solving a murder so I really appreciate when it’s done well. It’s not only enjoyable for me as a reader but a great example for me as a writer.
The first book, in a really long series, pulled me in with its baking charm and the relatable main character. Set in a little village called Peridale, Julia is making her way on her own as a newly divorced woman who has shaky self-esteem and a lot of determination. I love the banter with the other characters, particularly the grandmother and the way Julia is back home but it all feels new because she’s been away for so long. I loved watching the relationship between Julia and Barker, the police inspector, develop and grow. I’m a hardcore romantic and watching them become a solid couple was a real joy.
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The 1st CLEAN and FUN book in the BESTSELLING Peridale Cafe Cozy Mystery series! "Any reader of cozy mysteries will enjoy this book!"
Soon to be divorced Julia South never expected to be caught up in solving a murder, until she discovered the body of her cafe's most awkward customer. With a new smug Detective Inspector in town who underestimates her every move, Julia makes it her mission to discover the real murderer, before her village friends are dragged into the frame, and more bodies are discovered.
I am an American children’s author and expat living in France. Holding a bilingual master’s from La Sorbonne University in Paris, I now teach both English and French as foreign languages to children and adults of all ages. A Francophile since my very first French lessons back in high school, I now enjoy French citizenship and am happy to be “living my best life” between my two countries. I am passionate about promoting literacy and the languages I hold dear.
I found this book to be very useful for parents and educators, since it shows mixed media illustrations using real photographs of Paris, while introducing kids to actual French words and phrases.
As the title suggests, it also dishes up a delicious description of making crêpes in the French capital city.
Take your children on a trip to Paris with Suzette, the crêpe maker, and her artistic customers. As Suzette sells her delicacies over the course of a day, you will be treated to the sights and sounds of one of the most beautiful cities in the world, from Nôtre-Dame to the Eiffel Tower. Suzette's customers along the way are inspired by works of art, such as da Vinci's Mona Lisa and Degas's Little Dancer. Children will learn some key French words and phrases. As delicious as Suzette's crêpes, this book will captivate children--and parents-- who will want to make the…
When offered a plot at the community garden, I thought it would be fun to invite other families to learn to grow food together. As a science teacher, I knew that for toddlers, digging in the dirt and growing plants for food could plant seeds for a life-long love of exploring nature, hands-on science inquiry, environmental stewardship, and joy in healthy eating. As we gardened, I noticed what questions children and their parents had, and how we found the answers together. I wrote the picture book How to Say Hello to A Worm: A First Guide to Outside to inspire more kids and their parents to get their hands dirty.
My toddlers loved Eric Carle's Pancakes, Pancakes!– and enjoyed hearing it over and over. Enticed into the story by Eric Carle's vivid and lively illustrations, you'll follow Jack as he asks his mom for pancakes for breakfast, then goes on an out-sized quest for all the ingredients from all over the farm and countryside.
My idea for a book about Thanksgiving was born in the aftermath of the terrorist attacks of September 11, 2001. I was in downtown Manhattan that awful morning on my way to my office at the Wall Street Journal, directly across from the World Trade Center. I stood on the street and watched the towers fall. Two months later, as Thanksgiving approached, I found myself reading William Bradford’s first-person account of the First Thanksgiving. I wanted to learn more about this little kernel of history and how it grew into a cherished national holiday. I wrote several articles for the Journal about the holiday. Writing a book was the logical next step.
To understand the derivation of the traditional Thanksgiving dinner, look no further than American Cookery, the first cookbook written by an American to be published in the United States. The word “Thanksgiving” doesn’t appear in American Cookery, which came out in 1796. But recipes for the familiar holiday meal are all here: roast turkey, stuffing, cranberry sauce, cornbread, and potatoes—and, of course, mince pie and pumpkin pie. American Cookery was the first time that most of these recipes appeared in print. So, too, Simmons was the first culinary writer to focus on New World foods, that is, ingredients that would be easily available to most American cooks. It's no surprise that American Cookery is on the Library of Congress’s list of “Books That Shaped America.”
Amelia Simmons worked as a domestic in Colonial America and gathered her cookery expertise from firsthand experience. Her book points out the best ways of judging the quality of meats, poultry, fish, vegetables, etc., and presents the best methods of preparing and cooking them. In choosing fish, poultry, and other meats, the author wisely advises, "their smell denotes their goodness." Her sound suggestions for choosing the freshest and most tender onions, potatoes, parsnips, carrots, asparagus, lettuce, cabbage, beans, and other vegetables are as timely today as they were nearly 200 years ago. Here are the first uniquely American recipes using…
I used to write a food blog because I love stories about food, be they fiction or non-fiction. Food has the power to bring joy, healing, love, anger, sadness, etc.—you name the emotion and food can evoke it or remedy it. I’ve suffered from depression most of my life and the kitchen makes me feel better. Hearing that my chocolate cookies are amazing heals my heart a little at a time. Food and emotion go together like peanut butter and jelly, and I’m the first to pick up a book that skillfully employs both.
Speaking of weird…Kenny Shopsin is a force. If you haven’t seen it, there’s a documentary about his New York restaurant called “I Like Killing Flies” and it is like no other restaurant to ever exist. Shopsin breaks every restaurant rule that ever was. He makes “crepes” using flour tortillas. His specialty is a dish called “Blisters on my Sisters.” He’s hilarious, quintessentially New York, and absolutely bonkers. It’s one of my life’s regrets that I never got to eat at Shopsins. This book is the closest I can ever get.
P.S. The best part of the book is the absolutely priceless copy of the Shopsins menu which could take a week to read and a lifetime to digest. You could cook a different item from it every meal for five years and still not make it all the way through.
Oh, and did I mention that his kitchen was approximately…
"Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsin’s, which has been in existence since 1971.
Kenny has finally put together his 900-plus-item menu and his unique philosophy—imagine Elizabeth David crossed with Richard Pryor—to create Eat Me, the most profound and profane cookbook you’ll ever read. His rants—on everything from…
I love a good pun and have written a joke book all about food called Lettuce Laugh. I think food is relatable to kids and they can put themselves in the food’s shoes and learn about friendship and being true to themselves through talking food characters. Humor plays a big part in the books I recommended, but it’s a great way to deliver a lasting message. Another book I wrote is also about food - Jalapeño Bagels, but unlike Bagel In Love, these bagels don’t talk! I love Bagel In Love so much I had a dress made with some of the characters embroidered on it.
Written in rhyme, this story is about a pancake and French toast that are going stale. They look for a way to refresh themselves and instead turn into baby versions. Josh Funk has set up a funny foodie world. Check out the first book, too, Lady Pancake & Sir French Toast. If you like these food puns, you’ll love the puns in Bagel In Love!
Lady Pancake and Sir French Toast worry that they're going stale, so they visit Professor Biscotti's lab to try a new despoiling procedure. But instead of beautifying them, Professor Biscotti's faulty gadget transforms them into toddlers!
Scared in the presence of the now gargantuan-looking Baron von Waffle, the mini breakfast foods take off on an adventure in the fridge, visiting everywhere from the Bran Canyon to Limes Square.
Will Baron von Waffle and Professor Biscotti figure out a way to turn them back into a grown Lady and Sir, or will they stay short & sweet forever?
I am passionate about writing books for children that create windows to the world, teaching empathy. Children that are empathic grow up to be kind and compassionate adults. I write because I long for a world that is more accepting and compassionate.
Mama Panya goes to the market to buy ingredients for pancakes. On the way home, Adika, Mama Panya’s son invites everyone he sees for dinner. Mama is worried that she won’t have enough food but when the guests show up, they have all brought something and she is able to make a meal that is plentiful. This was one of my favorite stories to read with my children when they were younger. It is a story that teaches children the importance of friendship and opening your heart to others. It teaches that we are all connected and that coming together will always bring us so many gifts.
On market day, Mama Panya's son Adika invites everyone he sees to a pancake dinner. How will Mama Panya ever feed them all? This clever and heartwarming story about Kenyan village life teaches the importance of sharing, even when you have little to give
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