100 books like Des grognards à Napoléon

This book combines the best in travel writing with history, art, and food. Attlee takes the readers through Italy, from Lake Garda’s lemon houses and the gardens of Tuscan villas to the scented bergamot groves in Calabria to a marmalade kitchen in Sicily. Along the way, we learn about the “garden poem,” a genre of poetry practiced in the 10th and 11th centuries by Islamic poets living in Sicily. The book also includes recipes for a chocolate tart from Capri, a lamb stew from a 13th-century Arabic cookbook, candied peels, and drinks using the abundant variety of citrus available in Italy. It’s a book for all the senses, a great read for gardeners during the winter months.

If you like wine, you need to read this book. Winemaking goes back at least 8,000 years, but only in recent times has so much of its production been determined by the application of science, and the taste of the wines we drink dictated by wine critics, appellation tasting committees, and global markets. This book celebrates the innovators who are trying to make wines that are more natural, fuller in character, and more exciting. Their approach also has potential benefits for human health and our environment, and reading this book has sent me off on wonderful journeys through the south of France trying to find such oddities as orange wine (no, orange wine is not made from oranges!)

First published in 1820, this book reminds us that nefarious practices have always been used by food producers, and that these practices are generally intended to boost profits with little concern for human health. ‘There is death in the pot!’ the author tells us in his preface, and he goes on to catalogue how products such as beer and bread, cheese and cognac, olive oil and vinegar were all being adulterated or counterfeited. More unusually, he goes on to explain case by case how the layperson can unmask the fraudsters with a little knowledge of home chemistry. Unfortunately for his readers past and present, technological developments since 1820 have allowed unscrupulous purveyors of human sustenance to develop countless new ways of disguising poor-quality or badly-deteriorated food.

As an Englishman living in France, this short story resonates with me on so many levels in a topsy-turvy sort of way. Babette is a foreigner (French) living in a foreign land (Norway), and the key part of this foreignness is the contrast between the piety of the two spinsters who employ Babette as their cook, and her supposedly hedonistic French approach to food and life, including a murky past in which she may have been an arsonist during the Commune of Paris. In truth, Babette is an artist who expresses herself through her cooking, and when she wins the lottery, she spends all the money on a single dinner for her hosts instead of buying a ticket home to France.

I loved this modern retelling of the story of Désirée Clary, which was somewhat rawer and more visceral than the original Désirée. It continued to help shape my own impressions of Napoleon, who does not come off well in this novel.

Pataki’s ability to capture life at court, Désirée’s continued entanglements with both Napoleon and Josephine, as well as her elevation to the Swedish court as princess and then queen (which she was never comfortable with), is brilliantly captured. 

The accomplished historian of France across the years of Revolution, Empire and Restoration, Munro Price brings all his arsenal of erudition, archival acumen, and intellectual insight to bear on the last crisis of the empire. His attention to detail, his sensitivity to character and motivation make for one of the most penetrating, illuminating accounts of the implosion of support for Napoleon among the French elites ever written. No non-French scholar had picked through the complex politics of late Napoleonic France with as much skill or precision. Price delivers all this in elegant prose, the sign of a subtle historian.

As a St Helena Lullaby puts it, quoted by Horne at the start of his scholarly but eminently readable book, "How far is St Helena from the field of Austerlitz?" Horne is a brilliant historian and he crafts a compelling book tracing Napoleon’s career from its apogee on the field of his greatest victory to its nadir with his exile to St Helena, far out in the south Atlantic. But we don’t just get the events, we get to experience the slippery nature of success, as Spain swallows troops and Russia decimates the Grande Armée. We see this through Napoleon’s own words, and Horne’s relentless research, as he struggles to maintain his dominance. I loved the balanced assessment of this final decade in power. I marvelled at Bonaparte’s brilliance and achievements whilst learning to appreciate how much the odds were stacked against him.

This is a fine work of fiction that forms but the first installment of a four-book masterpiece. Max Gallo was a herculean figure in French post-war life. In this volume, he tells the story of Napoleon’s life from his birth in Corsica to the moment in 1799 when he topples the ineffective Directory. I love this book because the author puts us inside Napoleon’s head. We think his thoughts and savour his words. He has put the flesh on the bones of history, conjuring a sympathetic tyro at times plagued by doubts but also willing to take daunting risks. This book made me realise Napoleon was more than an icon or an ogre, an Emperor, or a military genius; he was an outsider, he endured bullying, and he felt the same gamut of emotions as we do. I never looked at historical figures in the same way again.

Hailed by most reviewers as the definitive biography on Napoleon. It is written by the doyen of Napoleonic studies at Oxford. Based on the meticulous research and the recently completed new & expanded edition of Napoleon’s letters. Despite this, Broers wears his erudition lightly and has written a gripping and page-turning life story of the man who changed Europe beyond recognition. 

It is by far the most European biography ever written on the French Emperor. We all await volume 3 with great anticipation!

This one is pricey, but is perhaps the best single source on war as carried out by Napoleon. Why does this matter? Because—less logistics, for the most part—we are still locked into an essentially Napoleonic system of making war. I love this book because the author was patient and thorough, didn’t take shortcuts, assumed the reader had a lot to learn on the subject, and taught just about everything there was to teach.