Fans pick 100 books like Babette's Feast and Other Stories

I could almost immediately smell the gorgeous scent of citrus wafting from the pages of this beautiful book through the magic of Helena Atlee’s precisely detailed writing.

Who would have thought that the story of Italy’s varied and numerous citrus plantations would take me on a journey all across the country, from Sicily’s west coast to the fragrant lemon gardens of Lake Garda, and in time from when the Arabs introduced bitter oranges up to the workings of the citrus industry today.

I love this book because it simply tells the fragrant story of how fruit, in various manifestations, has come to be cultivated all around the country and to represent something of the soul and the spirit of the Italian people.

If you like wine, you need to read this book. Winemaking goes back at least 8,000 years, but only in recent times has so much of its production been determined by the application of science, and the taste of the wines we drink dictated by wine critics, appellation tasting committees, and global markets. This book celebrates the innovators who are trying to make wines that are more natural, fuller in character, and more exciting. Their approach also has potential benefits for human health and our environment, and reading this book has sent me off on wonderful journeys through the south of France trying to find such oddities as orange wine (no, orange wine is not made from oranges!)

First published in 1820, this book reminds us that nefarious practices have always been used by food producers, and that these practices are generally intended to boost profits with little concern for human health. ‘There is death in the pot!’ the author tells us in his preface, and he goes on to catalogue how products such as beer and bread, cheese and cognac, olive oil and vinegar were all being adulterated or counterfeited. More unusually, he goes on to explain case by case how the layperson can unmask the fraudsters with a little knowledge of home chemistry. Unfortunately for his readers past and present, technological developments since 1820 have allowed unscrupulous purveyors of human sustenance to develop countless new ways of disguising poor-quality or badly-deteriorated food.

This book is only available in French, but I include it because it provides such an impressive overview of a period when French cooking began to establish itself as Europe’s pre-eminent cuisine. I referred to it frequently during my own research into French gastronomy. In a few short pages we learn about the emergence of the first celebrity chefs and food critics, the evolution of how food was served in polite society in France and other parts of Europe, and the way in which new ingredients such as maize and potatoes became staples of the peasant diet. There is also a section on Napoleon’s own culinary preferences, which reveals more about the tastes of the common soldier than the general.

T.J. Clark treats 1848 as a time when “art and politics could not escape each other,” and he offers a brilliant discussion of the efforts of artists to confront that situation. There are wonderful chapters on Delacroix’s anguished retreat into a private world, Millet’s portrait of the peasantry as a class in dissolution, and Baudelaire as a poet of post-revolutionary despair.

But for me, the most arresting portions of the book focus on Daumier, who was unique in his ability to depict the life of the Paris streets and create the great image of the Bonapartist con-man in the figure of Ratapoil. What I find most telling in these portraits, and the book as a whole, is T.J. Clark’s ability to “put back the doubt into revolution”—to recapture the confusion, the uncertainty, and the sense that everything was at risk.

This is an intimate, first-person account of 1920’s Paris, and the life of one of the most central characters of the period—the model, singer, and artist, Kiki of Montparnasse as she was known by all. Born in Burgundy in 1901, christened Alice Prin, and raised by her grandmother in abject poverty, at age twelve she was shipped off to Paris to live with the mother she had never known.

The young Alice’s fierce survival instincts immediately translated into a precocious thirst for experience. At fourteen she had her “first contact with art” when she began posing nude for a sculptor. Thereafter, she assumed the name and embraced life as the irrepressible Kiki. Lover of Man Ray, beloved friend of Soutine, Jean Cocteau, and many other artists of the period, she became the toast of Montparnasse, one of the century’s first truly independent women. Man Ray, Foujita, Kisling, and others immortalized… show more.

This biography of the famous French authoress Collette explores the sensuously Parisian life of the famed and inflammatory author. It explores many of her sensuous love affairs along with her fabulous accomplishments. This biography marches through time in Paris, from the Belle Epoch to the lean years of the World Wars, to the shining beacon Paris became in the later half of the twentieth century. Through the life of the indomitable authoress Collette, the city of Paris truly sparkles as we see that her history is so entwined with the city’s history.

This splendid biography traces the life and times of the Marquise Du Châtelet, born in Paris in December 1706, who became one of the most erudite women of her époque. For fifteen years she was the companion to Voltaire, the best-known of the French philosophes. She mastered calculus and translated Newton’s Principia, in addition to carrying on an active social life and raising several children. She died at the age of 42, following the birth of a daughter conceived with another lover. The author explains her subject’s life course as “from a life of frivolity to a life of the mind.” It’s a great read.

I love weaving history into my mysteries so I was drawn to this dark tale of Paris in the Belle Époque. An English girl goes to Paris to study art but, desperately poor, throws her fate into the hands of some shady characters. The atmosphere and scene-setting of Paris during a terrible rainy winter are unforgettable. 

There are numerous reasons why this text should be read. Personally, Benjamin's reflections on progress and history are crucial to a critique of capitalist modernity.

From a methodological perspective, this text allows the reader to enter Benjamin's laboratory and grasp the essential aspects of his groundbreaking methodology that merged cultural analysis, historical research, and philosophical reflection. Benjamin's unique approach combined elements of sociology, anthropology, and literary critique, creating a multidisciplinary work that defied conventional boundaries.