I grew up in Valladolid, a semi-rural city of Yucatan. My parents loved the history and archaeology of the Yucatan peninsula, which not long ago was a single cultural and linguistic entity. I grew up dreaming of becoming an archaeologist. With time, I became fascinated with people and sociality within and beyond Yucatan, so I became an anthropologist. I trained as an anthropologist in Mexico and Canada, and have done research in Canada, Italy, Mexico, and Spain. I live and work in Yucatan, as a professor of anthropology. Good ethnographies are what anthropology is about, and those I write about here are some of the best.
I wrote...
Beautiful Politics of Music: Trova in Yucatan, Mexico
My book features the history and description of the world of trova music, which emerged at the end of the 19th century in Cuba and Yucatan and continues to be part of life in the cities and towns of the Yucatan peninsula. It also describes “the beautiful politics,” a unique way to do politics in Yucatan. At the beginning of the 21st century the right-wing government of Yucatan state tried to undermine the preeminence of local folk music, including trova, on most public stages. Yucatecan trova musicians, their associations and patrons engaged in those beautiful politics to reclaim the place of trova as the music of Yucatan.
I read this book when I was a teenager growing up in Yucatan.
Stephens’ description of both the everyday life of Yucatecans in local villages and cities, and of the imposing ruins left by the Maya are enchanting. Catherwood’s drawings and plates are both accurate and dream-like representations of Yucatecan life, Maya ruins and artifacts at the time.
The book left vivid pictures in my mind; I could and still can see across Yucatan the traces of what Stephens described and Catherwood caught with his drawings and plates.
This book has resisted the passage of time as a story of travel and discovery. As a tale of adventure and wonderment, it was and remains a brilliant prelude to the ethnography of the area.
Both volumes of John Lloyd Stephens epic accounts of the Yucatan are united in this single volume, complete with over 100 illustrations of encounters on his journeys in Central America.
Prior to the 1840s, when J. L. Stephens published this superb account of his explorations, the Yucatan was only crudely charted by Western explorers. Yet their descriptions of the odd ruins and beautiful landscape intrigued the young John Lloyd Stephens, who spent years yearning to explore and better chart the faraway lands. After a number of years spent traversing Europe and Egypt, Stephens was in 1839 commissioned as a Special…
This book is many things: A wonderful ethnography, a tribute to the Mexican and foreign ethnographers who preceded Re Cruz’s in the area, a call to ethnographers for writing creativity, and, glowingly, a show of respect for local people, their agency, and their understandings of the world.
Chan Kom, as Re Cruz reminds us, has been an ethnographic laboratory since the first decades of the 20th century. Re Cruz chose to structure her book following the script of a local play performed by high school students. For anthropology students this is a good example of an engaging ethnography.
For historians of the recent past this is a record of the cultural impact that the emergence of Cancun had on Yucatecan rural life.
An ethnographic account of Chan Kom, a contemporary Maya community in Yucatan, Mexico that focuses on the social schism within the community resulting from an accelerated process of migration to Cancun, a major tourist center.
I grew up, like many other Yucatecans, convinced by my family and friends that Yucatecan cuisine is one of the best in the world, and it took many years and an anthropology degree for me to see this as a form of ethnocentrism.
Ayora-Diaz examines and deconstructs this belief, deep-seated in Yucatecans' minds, through his sophisticated study of Yucatecan regionalism through the lens of food and gastronomy.
The author proposes that what is now understood and acknowledged as “Yucatecan food” has been created out of three converging threads: home kitchens, recipe books, and restaurants. Through food, Yucatecans have carved a regionalism almost in opposition to a “Mexican” identity.
Weaving theory, ethnography, and food anecdotes, this book will leave you hungry, wanting to try all the food in Yucatan.
The state of Yucatan has its own distinct culinary tradition, and local people are constantly thinking and talking about food. They use it as a vehicle for social relations but also to distinguish themselves from "Mexicans." This book examines the politics surrounding regional cuisine, as the author argues that Yucatecan gastronomy has been created and promoted in an effort to affirm the identity of a regional people and to oppose the hegemonic force of central Mexican cultural icons and forms. In particular, Yucatecan gastronomy counters the homogenizing drive of a national cuisine based on dominant central Mexican appetencies and defies…
In the 1970s, my parents took me and my siblings to the Camino Real, one of the first hotels ever built in Cancun.
We sat on canvas chairs on the beach and my dad played the guitar. Fiddler crabs walked around us, the stars shone brightly, and we enjoyed the music and the sound of crashing waves. Tourism and its evils, however, soon became a nightmare for peninsular Yucatecans.
Through the city of Cancun, the natural reserve Calakmul, the village of Tekit and the hotels in former sisal haciendas, this ethnography shows how, even when living standards improved, local people have become geographically immobilized and resource-impoverished.
The tourist industry is predatory. It destroys natural resources, transforms places into what the rich think of as paradise, and displaces and disempowers local people.
Tourism has become one of the most powerful forces organizing the predatory geographies of late capitalism. It creates entangled futures of exploitation and dependence, extracting resources and labor, and eclipsing other ways of doing, living, and imagining life. And yet, tourism also creates jobs, encourages infrastructure development, and in many places inspires the only possibility of hope and well-being. Stuck with Tourism explores the ambivalent nature of tourism by drawing on ethnographic evidence from the Mexican Yucatan Peninsula, a region voraciously transformed by tourism development over the past forty years. Contrasting labor and lived experiences at the beach resorts of…
There are two Ek’ Balam settings in Yucatan state: One is an outstanding, mesmerizing archaeological site, with a well-preserved representation of the mouth to the infra-world, and angel-like figures suspected to represent dancers.
The other one is a little village of the same name, next to the archaeological site, where people attempt to catch and enchant tourists who look for an alternative experience.
Life is hard in rural villages of the Yucatan peninsula, and tourism is promoted by the national and state authorities as a way to bring development to local settings. This book shows the incredible resilience and good humor characterizing Maya-speaking peoples in Yucatan.
Following a single family and their engagement with tourism through several years, this book endears the inhabitants of Ek’Balam to the reader, and also manages to place their ordeals within the larger literature regarding the tourist industry and its daily effects on people’s lives.
On Being Maya and Getting By is an ethnographic study of the two Ek’Balams—a notable archaeological site and adjacent village—of the Yucatán Peninsula. When the archaeological site became a tourist destination, the village became the location of a community-based tourism development project funded by the Mexican government. Overt displays of heritage and a connection to Maya antiquity became important and profitable for the modern Maya villagers. Residents of Ek’Balam are now living in a complex ecosystem of natural and cultural resources where the notion and act of “being Maya” is deeply intertwined with economic development.
Me and The Times offers a fresh perspective on those pre-internet days when the Sunday sections of The New York Times shaped the country’s political and cultural conversation. Starting in 1967, Robert Stock edited seven of those sections over 30 years, innovating and troublemaking all the way.
His memoir is rich in anecdotes and admissions. At The Times, Jan Morris threw a manuscript at him, he shared an embarrassing moment with Jacqueline Kennedy, and he got the paper sued for $1 million. Along the way, Rod Laver challenged Stock to a tennis match, he played a clarinet duet with superstar Richard Stoltzman, and he shared a Mafia-spiced brunch with Jerry Orbach.
Me and The Times: My wild ride from elevator operator to New York Times editor, columnist, and change agent (1967-97)
An intimate, unvarnished look at the making of the Sunday sections of The New York Times in their pre-internet heyday, back when they shaped the country’s political and cultural conversation.
Over 30 years, Robert Stock edited seven of those sections, innovating, and troublemaking all the way – getting the paper sued for $1 million, locking horns with legendary editors Abe Rosenthal and Max Frankel, and publishing articles that sent the publisher Punch Sulzberger up the wall.
On one level, his memoir tracks Stock’s amazing career from his elevator job at Bonwit Teller to his accidental entry into journalism to his…
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