The Perfect Loaf

Book cover of The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More

Book description

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread…

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Topics

Bread

Genres

Cookbooks

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Why read it?

1 author picked The Perfect Loaf as one of their favorite books. Why do they recommend it?

Lara Ferroni

Author

I fell in love with Maurizio’s The Perfect Loaf blog which is dedicated to natural leavened baking well before the Great Pandemic Lockdown Sourdough Extravaganza happened.

His detailed instructions and beautiful photography grabbed me immediately, not to mention his recipes just work. The Perfect Loaf cookbook brings everything from the blog and is much easier to work with in the kitchen when my hands are covered in flour.

I wasn’t very confident in my sourdough skills before this book, but quickly found that I’m able to make impressive loaves, and other baked goodies like amazing sourdough waffles, for my…

From Lara's list on feeling like a professional baker.