Buy new:
$16.99
FREE delivery Saturday, May 4 on orders shipped by Amazon over $35
Ships from: Amazon.com
Sold by: Amazon.com
List Price: $28.99 Details

The List Price is the suggested retail price of a new product as provided by a manufacturer, supplier, or seller. Except for books, Amazon will display a List Price if the product was purchased by customers on Amazon or offered by other retailers at or above the List Price in at least the past 90 days. List prices may not necessarily reflect the product's prevailing market price.
Learn more
Save: $12.00 (41%)
Get Fast, Free Shipping with Amazon Prime FREE Returns
FREE delivery Saturday, May 4 on orders shipped by Amazon over $35
Or fastest delivery Thursday, May 2. Order within 16 hrs 29 mins
In Stock
$$16.99 () Includes selected options. Includes initial monthly payment and selected options. Details
Price
Subtotal
$$16.99
Subtotal
Initial payment breakdown
Shipping cost, delivery date, and order total (including tax) shown at checkout.
Ships from
Amazon.com
Ships from
Amazon.com
Sold by
Amazon.com
Sold by
Amazon.com
Returns
Eligible for Return, Refund or Replacement within 30 days of receipt
Eligible for Return, Refund or Replacement within 30 days of receipt
This item can be returned in its original condition for a full refund or replacement within 30 days of receipt.
Read full return policy
Returns
Eligible for Return, Refund or Replacement within 30 days of receipt
This item can be returned in its original condition for a full refund or replacement within 30 days of receipt.
Read full return policy
Payment
Secure transaction
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Payment
Secure transaction
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Get Fast, Free Shipping with Amazon Prime
FREE delivery Saturday, May 4 on orders shipped by Amazon over $35
Or fastest delivery Thursday, May 2. Order within 16 hrs 29 mins
Used: Good | Details
Sold by Zoom Books Company
Fulfilled by Amazon
Condition: Used: Good
Comment: Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Free 2-day shipping with Amazon Prime!

Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products. Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and Amazon Prime.

If you're a seller, Fulfillment by Amazon can help you grow your business. Learn more about the program.

Access codes and supplements are not guaranteed with used items.
Amazon book clubs early access
Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
Explore Amazon Book Clubs
Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.

Read instantly on your browser with Kindle for Web.

Using your mobile phone camera - scan the code below and download the Kindle app.

QR code to download the Kindle App

Follow the author

Editors of Martha Stewart Living
Follow
Something went wrong. Please try your request again later.

Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level: A Baking Book Hardcover – October 15, 2019

4.7 4.7 out of 5 stars 1,467 ratings
See all formats and editions
Great on Kindle
Great Experience. Great Value.
iphone with kindle app
Putting our best book forward
Each Great on Kindle book offers a great reading experience, at a better value than print to keep your wallet happy.

Explore your book, then jump right back to where you left off with Page Flip.

View high quality images that let you zoom in to take a closer look.

Enjoy features only possible in digital – start reading right away, carry your library with you, adjust the font, create shareable notes and highlights, and more.

Discover additional details about the events, people, and places in your book, with Wikipedia integration.
Get the free Kindle app: Link to the kindle app page Link to the kindle app page
Enjoy a great reading experience when you buy the Kindle edition of this book. Learn more about Great on Kindle, available in select categories.
View Kindle Edition
{"desktop_buybox_group_1":[{"displayPrice":"$16.99","priceAmount":16.99,"currencySymbol":"$","integerValue":"16","decimalSeparator":".","fractionalValue":"99","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"8fvyJZRhaZ1AcG5qMOSthl9lrVlz3h4d2Hh01DOB56A%2Bru5Dfzwky8aPr9j69mqxWK9xQMe%2BIg91IWdIVJFv4ZzCUixyossnpp6kXJ1Zb1ATQnE1JSO78vdL6P7a96UKJ6bGs8hWii2KktO5icU53w%3D%3D","locale":"en-US","buyingOptionType":"NEW","aapiBuyingOptionIndex":0}, {"displayPrice":"$10.99","priceAmount":10.99,"currencySymbol":"$","integerValue":"10","decimalSeparator":".","fractionalValue":"99","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"8fvyJZRhaZ1AcG5qMOSthl9lrVlz3h4dIFWRaLxBmE0GjDvaNcWyRCWSMMmP36NSee6lE8fiTZgsilMYRvZLw3U0V9zw2qXwR3HJNp6QMGv4FGbQE526JkLd%2BoNSQOUn0Fq7v%2B4gcF4iWKeP91g2Vu5z6yE%2B16Wta4fWcEI%2BOXOkXNnyDZtySHutS0y4d%2BQ%2B","locale":"en-US","buyingOptionType":"USED","aapiBuyingOptionIndex":1}]}

Purchase options and add-ons

Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK

The editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to cookies even better and bolder. These recipes make ordinary cookies absolutely extraordinary—all the familiar favorites you love, but taken up a notch in variety, flavor, and creativity. Classic recipes discover new life with unexpected twists such as Brown-Butter Crinkle Cookies and Carrot Cake Thumbprint Cookies. Go over-the-top in super-sized fashion with Chocolate-Chocolate Chip Skillet Cookies; get inspired by cultures around the globe with Brazilian Wedding Cookies and Stroopwafels; and celebrate with beautifully decorated holiday treats, such as Easter Egg Puzzle Cookies and Snowball Truffles. Whether for a special celebration or a sweet anytime-treat, you'll be sure to find inspiration to trade in your everyday cookies for versions far more special—and especially delicious.
Previous page
  1. Print length
    256 pages
  2. Language
    English
  3. Publisher
    Clarkson Potter
  4. Publication date
    October 15, 2019
  5. Dimensions
    7.54 x 0.89 x 9.38 inches
  6. ISBN-10
    152476339X
  7. ISBN-13
    978-1524763398
  8. See all details
Next page
The Amazon Book Review
The Amazon Book Review
Book recommendations, author interviews, editors' picks, and more. Read it now.

Frequently bought together

Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level: A Baking Book
$16.99
Get it as soon as Saturday, May 4
In Stock
Ships from and sold by Amazon.com.
+
Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book
$18.29
Get it as soon as Saturday, May 4
In Stock
Ships from and sold by Amazon.com.
+
Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book
$19.49
Get it as soon as Saturday, May 4
In Stock
Ships from and sold by Amazon.com.
Total price:
To see our price, add these items to your cart.
Details
Added to Cart
Choose items to buy together.

From the Publisher

martha stewart;gifts for mom;gifts for women;baking cookbook;cookie cookbook;holiday cookies;easter

martha stewart;gifts for mom;gifts for women;baking cookbook;cookie cookbook;holiday cookies;easter

martha stewart;gifts for mom;gifts for women;baking cookbook;cookie cookbook;holiday cookies;easter

martha stewart;gifts for mom;gifts for women;baking cookbook;cookie cookbook;holiday cookies;easter

Sparkly Lemon Cookies

Giant White Chocolate Pecan Cookies

Peanut Butter Sandwich Cookies

martha stewart;gifts for mom;gifts for women;baking cookbook;cookie cookbook;holiday cookies;easter

martha stewart;gifts for mom;gifts for women;baking cookbook;cookie cookbook;holiday cookies;easter

martha stewart;gifts for mom;gifts for women;baking cookbook;cookie cookbook;holiday cookies;easter

Ombre Cookies

Chocolate Chip Cookie Brownies

Everyday Celebration Cookies

Editorial Reviews

About the Author

Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine's editors.

Excerpt. © Reprinted by permission. All rights reserved.

Golden Rules

1. Take it to the next level.

The recipes in this book make ordinary cookies absolutely extraordinary. Whether a classic with a twist, like the Tahini Cookies (page 00) and the Key Lime Sablés (page 00), or an embellished creation, like the Cherry Blossom Cookies (page 00) and the Birch Bark Tuiles (page 00), these treats will introduce you to new flavors, textures, and techniques. We utilized equipment that isn’t traditionally used for cookies (think madeleine pans and meat mallets), tried new toppings, and tested unusual flavor combinations for old favorites. But above all, we made sure every cookie was delicious.

2. Be prepared.

To avoid any surprises, read through the recipe before getting started, and have your ingredients measured and prepped. Does the butter need to be at room temperature or melted? Should the nuts be toasted and the chocolate chopped? Have you measured the dry ingredients? A good mise en place ensures a smooth baking process.

3. Get to know your oven.

All ovens are different and may vary in temperature, so it’s smart to keep a stand-alone thermometer in the oven for accuracy. Since most cookies are small and don’t bake for very long, you should set a timer and also keep an eye out for other doneness cues. Some cookies should be dry and firm to the touch, others golden at the edges or just barely set.

4. Set up the racks.

For one sheet of cookies, place the rack in the center of the oven. If baking two sheets at a time, racks should be in the upper and lower thirds. Halfway through the baking time, rotate the sheets top to bottom and turn them front to back to ensure even baking.

5. Line the baking sheets.

Line baking sheets with parchment or silicone baking mats for easy cleanup and even baking. They provide some insulation and can prevent scorching on the bottom of your cookies.

6. Take time to chill.

If a recipe calls for chilling the cookie dough, don’t skip this important step, as it will affect the final outcome. (Be sure to factor chilling and resting into your total baking time.) Chilling keeps butter solid, so the dough is less likely to spread during baking. It also concentrates flavor, allowing the sugar time to absorb more liquid. You’ll have more golden-colored cookies with chewy, crispy spots throughout.

7. Store your cookies properly.

Let the cookies cool completely before storing, as trapped heat will make the cookies soggy, and layer them between waxed paper or parchment so they don’t stick together. Crunchy cookies and soft cookies shouldn’t be stored in the same container; the crisp ones will absorb the moisture from the others and lose their snap. Most cookies will keep for about three days, some are best the day of, and a few can keep for weeks or even improve over time, such as shortbread and biscotti—if they last that long.

1

All Dressed Up

Trading in the everyday for something far more special, these cookies take it to the next level in shape, color, and flavor. They’re frosted, dusted, swirled, and embellished—thoroughly dressed to impress.

Pastel Butter Cookies

Makes 40

To give a batch of almond shortbread cookies the pastel treatment, dust them with tinted confectioners’ sugar. We blended the sugar with finely ground freeze-dried fruits (blueberry, raspberry, and mango) for subtle, all-natural hues.

1 cup whole blanched almonds, toasted
2 cups unbleached all-purpose flour
1/2 teaspoon coarse salt
1/2 teaspoon ground cinnamon
2 sticks (1 cup) unsalted butter, room temperature
1 cup confectioners’ sugar, sifted, plus more for pastel sugars
1 teaspoon vanilla extract
Freeze-dried fruits in various colors, such as blueberries, raspberries, and mangoes

1. Preheat oven to 350°F. Place toasted almonds in the bowl of a food processor. Add flour, salt, and cinnamon, and process until nuts are finely ground, about 1 minute.

2. In a medium bowl, with an electric mixer on medium, beat butter and sugar until pale and fluffy, about 4 minutes. Add vanilla and beat until combined. With mixer on low, gradually add almond mixture and beat until just incorporated.

3. Using a 11/2‑inch (1‑tablespoon) cookie scoop, drop dough onto parchment-lined baking sheets, spacing about 1 inch apart. Bake, rotating halfway through, until edges are just turning golden, 14 to 16 minutes. Transfer sheets to a wire rack and let cool completely.

4. For each desired color, place 1/2 cup fruit with 1/2 cup confectioners’ sugar in the bowl of a food processor; process until smooth and evenly tinted. (Sugars can be stored in airtight containers up to 1 month.) Place tinted sugars in small bowls and dip cookies, domed-side down, into tinted sugars to coat. Transfer to a plate and let rest, about 30 minutes. (Cookies can be stored in an airtight container at room temperature up to 1 week.)

TIP
We used natural food coloring from freeze-dried fruits (found in the snack section of large grocery stores) to decorate these cookies, but for a broader palette of colors, look for the array of pastel powdered sugars at specialty baking stores.

Product details

  • Publisher ‏ : ‎ Clarkson Potter (October 15, 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 152476339X
  • ISBN-13 ‏ : ‎ 978-1524763398
  • Item Weight ‏ : ‎ 2.03 pounds
  • Dimensions ‏ : ‎ 7.54 x 0.89 x 9.38 inches
  • Customer Reviews:
    4.7 4.7 out of 5 stars 1,467 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Editors of Martha Stewart Living

Editors of Martha Stewart Living

Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Discover more of the author’s books, see similar authors, read author blogs and more

Customer reviews

4.7 out of 5 stars
4.7 out of 5
1,467 global ratings
Best cookie book!
5 Stars
Best cookie book!
This book is awesome. Unique recipes and great advice through out. The brown butter crinkles and candy cane cookies were absolutely delicious!
Hide
Thank you for your feedback
Sorry, there was an error
Sorry we couldn't load the review

Top reviews from the United States

J. Dickey
5.0 out of 5 stars great cookies
Reviewed in the United States on April 15, 2020
Verified Purchase
I bought this just before the quarantine period started and have made several of the recipes from the book. My favorite are the caramel stuffed chocolate chip cookies.

The directions are easy to follow along with. They are clear and concise. The pictures give you a good idea of what the cookies are going to look like when they are done. I have not tried any that looked much different than the pictures in the book.
4 people found this helpful
Helpful
 Report
Silverkoff
5.0 out of 5 stars Let's start at the very beginning
Reviewed in the United States on October 19, 2019
Verified Purchase
Just got the Book this afternoon. Can't weight to get started, but weight, there are no additional grams, ounces, milliliters to go by. I think that would make it more handy for a lot of us. But that being said, it looks great, lots of choices, photos, variations, and even rules. Looks like another great baking book to make, bake, and eat, and enjoy. Thanks
Martha and Company.
Helpful
 Report
Alyssa
5.0 out of 5 stars Amazing for Cookie Lovers
Reviewed in the United States on March 20, 2022
Verified Purchase
I bought this as a present for my moms birthday, with a whole baking set. This book is filled with tons of delicious cookies, for people who love all different types of cookies. Highly recommend!
3 people found this helpful
Helpful
 Report
Mr. JGG
5.0 out of 5 stars Every cookie I’ve tried has been excellent
Reviewed in the United States on June 1, 2022
Verified Purchase
I often make cookies for work and every recipe I have tried from this book has been readily gobbled up. I’ve been getting many compliments on my baking. The ones I’ve tried are not very difficult. Would recommend.
3 people found this helpful
Helpful
 Report
Becky at the beach
4.0 out of 5 stars good cookie book if you have some time to invest
Reviewed in the United States on October 23, 2019
Verified Purchase
It's maybe unfair but I loved the first cookie books MS wrote, and use it often. I had high expectations for this book, and this book is good, but not as good as her first one.

Still, there are some good recipes in here. Many are a little fiddly and have multiple steps but some are easy and fast. So far they have all tasted good.

I like the brown butter crinkle cookies. yes, you have to brown the butter first, but oh the nutty deep flavor this gives is amazing. It's such a fun take on a crinkle cookie.

I will agree that there are a lot of sandwich cookies. There are also fun and inventive cookies. Pumpkin snickerdoodles are perfect for this time of year.

chocolate malt sandwich cookies are deep, dark. malty goodness.

While the recipes can be a bit fiddly and fussy, the directions ensure they will turn out. The pictures are beautiful. The recipes have a short introductory paragraph, ingredients listed and easy to find or source, then the directions in clear concise directions.
15 people found this helpful
Helpful
 Report
Naz
5.0 out of 5 stars Lovely book!
Reviewed in the United States on October 16, 2019
Verified Purchase
This Christmas I wanted to make a bunch of different cookies, completely unique to the standard Christmas cut-outs that I typically make. This book is full of interesting ideas. There are awesome pictures for each mouthwatering cookie.

I will update this post, as to how tried and true the recipes actually are. Many cookbooks unfortunately have recipes that look great, but don’t work. I’m a retired chef, so I will update later with my discoveries.
23 people found this helpful
Helpful
 Report
jezebel
5.0 out of 5 stars love this cookie book
Reviewed in the United States on December 10, 2020
Verified Purchase
love this book! great cookie recipes!! the chocolate chip and oatmeal raisin are amazing!!!
i'll never buy store bought cookies again!! thank you again, martha stewart. another wonderful book!!
One person found this helpful
Helpful
 Report
Todd
5.0 out of 5 stars Arrived on time and good condition
Reviewed in the United States on January 28, 2023
Verified Purchase
Arrived quickly and in good shape
One person found this helpful
Helpful
 Report

Top reviews from other countries

Translate all reviews to English
Sabrina Orvañanos
5.0 out of 5 stars Divino
Reviewed in Mexico on December 2, 2023
Verified Purchase
Es un libro hermoso, todas sus páginas están hermosas, contiene recetas muy buenas y las instrucciones son fáciles y bien explicadas. Llegó en un muy buen estado y estoy encantada
Customer image
Sabrina Orvañanos
5.0 out of 5 stars Divino
Reviewed in Mexico on December 2, 2023
Es un libro hermoso, todas sus páginas están hermosas, contiene recetas muy buenas y las instrucciones son fáciles y bien explicadas. Llegó en un muy buen estado y estoy encantada
Images in this review
Customer image Customer image Customer image
Customer imageCustomer imageCustomer image
Report
ECS- SP/Brasil
5.0 out of 5 stars EXCELENTE!!!
Reviewed in Brazil on February 20, 2021
Verified Purchase
Martha Stewart nunca decepciona! Super ilustrado, ótima fotos e material! Suas receitas sempre boas!!!
Report
Christel
5.0 out of 5 stars So many recipes!!!!
Reviewed in Canada on June 11, 2020
Verified Purchase
This book has so many cookie recipes!
From fancy ones to everyday ones.
Love it!
One person found this helpful
 Report
Jess1106
3.0 out of 5 stars American measurements
Reviewed in the United Kingdom on August 3, 2020
Verified Purchase
Slightly disappointed with recipes and didn't realise the different weight system. Had to download something from the internet and send it with the book which was a gift. Nicely presented book.
One person found this helpful
 Report
Elisabetta
2.0 out of 5 stars Copertina rovinata
Reviewed in Italy on March 20, 2020
Verified Purchase
Il libro è molto bello e pieno di ottime ricette. Peccato solo che sia arrivato con la copertina un pochino rovinata. Lo tengo solo perché l’ho pagato la metà ma non sono molto soddisfatta di come negli ultimi tempi Mi arrivano i libri di cucina. Amazon dovresti tenere i libri nei tuoi magazzini un po’ meglio
Report