Coffee

By Jean Nicolas Wintgens (editor),

Book cover of Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders and Researchers

Book description

An outstanding and currently the only comprehensive handbook for the coffee-professional. 40 authors from the leading coffee-growing countries present the most recent technologies applied to coffee husbandry. The book features 900 carefully selected illustrations, 300 of these in full color, which substantiate the written text. The handbook provides basic guidelines…


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Why read it?

1 author picked Coffee as one of their favorite books. Why do they recommend it?

It can be a challenge for academics to write books that are everyday-useful to practitioners.

I love this book because it is written as a guide for farmers. Thus, anyone can read it and learn about coffee biology, production, processing, defects, and a slew of other topics without needing a technical background. I always start looking for production-relevant material with this book. It has never led me astray!

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